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Le immagini mostrate sono solo a scopo illustrativo e potrebbero non rappresentare esattamente il prodotto e la quantità. Per maggiori informazioni, si prega di consultare il personale addetto all'assistenza.
The customer is requested to inform the dining room staff of the need to consume foods free of certain allergenic substances before ordering. During preparation in the kitchen, cross-contamination cannot be excluded. Therefore, our dishes may contain the following allergenic substances pursuant to EU Reg. 1169/11
Fish Curry (Kerala fish curry), Avial (mixed vegetables), Thoran (sautéed vegetables with coconut), Pulisseri (Curry with yogurt and coconut), Rice, Kerala Paratta (Bread), Sweet, Coconut sauce
Paniyaram is an Indian dish made by steaming batter using a mold. The batter is made of lentils, rice, vegetables and mixed with herbs to make it crispy. (v, 10)
Tandoori prawns are Indian BBQ prawns pre-marinated with a mix of spices. Spice infused butter, garlic and are low in fat due to the grilling process in a clay oven. (2)
Palak paneer is a classic North Indian curry dish made with fresh spinach, onions, spices, paneer and herbs. "Palak" is a Hindi word for "spinach" and "Paneer" is "Indian cottage cheese". So Palak Paneer translates to paneer simmered in a smooth, spicy and delicious spinach gravy or sauce.
Paneer korma is a creamy, savory Indian curry dish made with cubes of paneer (Indian cheese) dipped in a thick cream-based gravy, often with nuts, spices and a hint of sweetness.
Chicken pieces in spicy tomato sauce. The word Madras refers to the use of a particular type of curry powder, a precise blend of herbs and spices from South India
Vindaloo is a curry dish originating from the Goa region of Western India. Lamb made with marinated vindaloo paste, made with garlic, ginger and other spices.
The word "Madras" refers to the use of a particular type of curry powder - a precise blend of South Indian herbs and spices, from the city of Chennai (formerly Madras), Tamil Nadu
A "Madras" is a type of curry sauce, often flavoured with chilli to make it spicy, resulting in a precise blend of South Indian herbs and spices, from the city of Chennai (formerly Madras), Tamil Nadu
Vindaloo is a curry dish originating from the Goa region of Western India. Prawns prepared with marinated vindaloo paste, made with garlic, ginger and other delicious spices. Keep it hot!
The prawns are well coated with masala and prepared in a thick gravy made with Indian spices. It makes it even more delicious with any Indian bread or rice.
This is a spicy and flavorful lamb curry, known for its aromatic mix of spices, often featuring ingredients such as coconut, curry leaves and a variety of spices.