Montepulciano d'Abruzzo Ruby red with bright purple hues. Wide aromas of red fruit and fine spicy notes. Good structure, soft, balanced and persistent.
Sicily. It is full-bodied, full, round and balanced in terms of taste. It has a high alcohol content of around 15 degrees. The Nero d'Avola Cusumano deserves a mention, dark ruby red, it is dry and balanced on the palate and has a slightly almondy finish.
Barbera, Dolcetto - Piedmont Ruby red, bright and inviting. On the nose it releases notes of ripe fruit, with floral hints that add freshness. A full-bodied wine, intense, soft and delicate, with a frankness that stands out on the palate
Tenute Dettori - Sardinia Intense ruby red. Scents of ripe red fruits emerge, such as cherry and blackberry, enriched by spicy notes and hints of Mediterranean scrub. In the mouth, it is an enveloping and fresh wine, with soft tannins and a pleasant balsamic quality.
Nic Tartaglia's Montepulciano d'Abruzzo has a concentrated and impenetrable ruby red color with purple reflections. The aroma is intense, broad, fruity and spicy with hints of plum and licorice, but also black cherry, tobacco and some herbaceous notes.
Montepulciano d'Abruzzo DOC The aroma is absolutely intense, pleasant, with evident hints of red berries, black cherry and spices. On the palate it expresses itself with a full, harmonious and pleasantly tannic taste.
Poggio Argenteria Toscana Intense ruby red, tending to garnet with aging. Intense, vinous aroma, with notes of red and black fruits, especially cherry and blackberry.
Montepulciano d'Abruzzo has an intense ruby red color, aromas of black cherry and red fruits, and a full flavor, with smooth tannins and a fruity and spicy finish.
Frappato, Nero d'Avola - Sicily Tuscany The scent on the nose expresses all its Mediterranean soul thanks to an olfactory profile composed of notes of red fruits, thyme and dark spices. The taste has a wild hint that introduces a fresh, engaging and very pleasant tasting.
Di Majo Norante - Molise full-bodied, soft and velvety wine, with a perfect fusion between the flavours of plum and undergrowth and hints of leather and liquorice, with an intense ruby red colour with purple reflections.
Di Majo Norante Molise - Montepulciano 80% Aglianico 20% It is characterized by a ruby red color with purple reflections. On the nose it opens with an intense bouquet, in which hints of plum stand out, enriched by pleasant spicy notes of leather and licorice. On the palate it is full, pleasantly soft and velvety, with a perfectly balanced body.
Di Majo Norante - Aglianico - Molise Ruby red. The vinous aroma first reaches the nose, followed by broad and intense hints of ripe red pulp fruit. Tasting it proves soft and velvety, full-bodied and rightly tannic. Overall it is harmonious and has a persistence that recalls almonds.
Riserva Montepulciano d'Abruzzo Riserva DOC is a robust and intense red wine, produced with Montepulciano grapes in the Abruzzo region. The grapes undergo a long maceration and aging, which can include steel, barrique and bottle. This process gives the wine a deep red color, a complex bouquet with notes of ripe red fruit, spices and jam, and a full and persistent flavor with well-integrated tannins.
In the glass it presents an intense ruby red color, accompanied by pleasantly fruity aromas and spicy notes that intertwine with hints of earth and light minerality. On the palate it is balanced, with soft tannins and a freshness that invites one sip after another.
Cabernet Franc, Merlot, Cabernet Sauvignon Ruby red, bright. Followed by floral scents, officinal herbs, coffee, licorice. It is an elegantly structured and enveloping wine. The soft tannins are perfectly integrated. The finish is long and persistent, we find the scents of fruit, licorice, coffee.
Slovenia, intense and vibrant red wine, known for its strong connection with the territory. It stands out for its marked acidity, its intense and deep ruby red color with purple reflections, and for the aromas of red fruit, cherries, blueberries and blackberries, with a floral note of violet
Merlot is an organic red wine produced in Friuli, characterized by a fruity, wild and mineral expression. It is vinified with maceration in open vats and spontaneous fermentation, followed by aging in steel and cement. The result is a wine with a dry, deep and savory flavor, with a good body and a pleasant freshness.
It is a German red wine produced from the Pinot Noir grape, known for its elegance and aromatic complexity. In particular, the "Blauer Spätburgunder" from the Knipser winery, from the Pfalz region, is appreciated for its vinous profile with notes of red fruit, spices and a floral touch, as well as a balanced structure and soft tannins.
Refosco dal Peduncolo Rosso di Colutta has a beautiful garnet red tending towards purple, a characteristic of the grape variety. The olfactory impact is intense and vinous with a marked hint of blackberries and small berries.
Cascina Valle Asinari Superiore intense ruby red color. It releases an inebriating and pleasant aroma where fruity and spicy hints stand out. In the mouth it is characterized by a refined, fragrant, decisive, harmonious and well-structured taste.
It is characterised by an intense and impenetrable red colour, a complex bouquet with notes of ripe red fruit, spices and jams, and an intense and robust flavour with well-integrated tannins.
Masciarelli Montepulciano D'Abruzzo Deep ruby red, the nose expresses an intense and very fine bouquet. Notes of cherry, currant and violet, embellished with a light hint of cocoa and vanilla, open to a balanced, tasty tasting, rich in details. Deep and harmonious, it closes with a finish of rare cleanliness.
Montepulciano d'Abruzzo. Deep ruby red, it offers aromas of ripe red fruit and undergrowth such as blackberries, blueberries, plums, black cherries and a clear note of violet. Its aromatic profile is also dressed with tertiary hints of cocoa, licorice, tobacco, cloves, black pepper and leather.
Montepulciano d'Abruzzo. The intense ruby betrays an integral, natural vinosity that accelerates salivation. The nose is intense gusts of aromatic herbs, flowers, black cherry, mountain freshness. The sip is radiant. Fullness and finesse compete without overwhelming each other, but also creating a project of sensorial balance.
Montepulciano d'Abruzzo has a deep ruby red color with garnet reflections. On the nose, the aromas are intense and varietal with vanilla notes. On the palate, its flavor is persistent, warm, full-bodied and harmonious. It is a distinct and charismatic wine at the same time.
This is a truly typical and territorial Montepulciano that presents itself with a truly dense and full-bodied ruby red. The “Cocciapazza” is a broad and mature Montepulciano where the balance between the spiciness of black pepper and licorice and the typical balsamic, chocolate and tobacco notes dominates.
Nebbiolo d'Alba. In the mouth it is deep and soft, as well as spicy and well-balanced, with a vibrant tannin with a great persistence on the finish. During its life the common denominator is and will always be the great pleasantness and the great balance given by the territorial context in which it is born.
Barolo has an intense ruby red color and a fruity bouquet, with hints of blueberry and cherry. Fresh, balanced and with good persistence, it is a perfect wine to drink with first courses such as pasta all'amatriciana or cannelloni, grilled meat and sausage, or to accompany well-aged cheeses.
BORDEAUX CÔTES DE FRANCS AOC CHÂTEAU PIMPINE ROUGE 2013
BORDEAUX CÔTES DE FRANCS AOC CHÂTEAU PIMPINE ROUGE 2013
Château Le Puy’s Cuvée Barthélemy is a full-bodied, concentrated and pure red wine. It combines great structure with a mineral freshness, with a dense but silky texture. An intimate, introspective wine that slowly unfolds until it takes flight. All the makings of a great Bordeaux, but in Le Puy style.
The Duc des Nauves by Château Le Puy is a pulpy, fragrant and beautifully fresh red wine. In the mouth it is agile and crisp and shows the first signs of elegance and finesse of the great Bordeaux. An incredibly pleasant, fragrant and generous wine.
Chateau Cambon's Beaujolais is a bright and fun red wine. A crisp gamay that smells of red fruits and spices with a lively and dynamic sip. Good body, with lively tannins and an excellent freshness to help the drink.
In appearance it presents itself as a wine of medium intensity garnet red color with ruby reflections. The scent on the nose is rich in aromas that recall small red fruit and violet. The taste in the mouth, the entrance is fresh with dense and silky tannins. The aftertaste of red fruits is long and persistent.
It is an intimate and impenetrable red wine. Of earth, black fruits, spices and flowers, in the mouth it gives rise to all its vigor, with a deep, powerful and concentrated sip, supported by the right amount of freshness, tannins and length.
The Macchiona 2009 by La Stoppa is a red wine from Emilia-Romagna, obtained from Barbera and Bonarda grapes, with maceration on the skins and aging in oak barrels. It is a wine with great structure, warm and voluminous, with a balance between softness, acidity and tannins. On the nose you can perceive spicy and fruity notes, while on the palate it stands out for its freshness and intensity.
This Montepulciano d'Abruzzo Emidio Pepe is a powerful red wine, on the nose the fruit dominates the scene, followed by notes of spice and cocoa; intense and explosive on the palate, with great freshness and aggressive tannins that guarantee the wine a bright future.
Very broad nose, almost impossible to define with a limited number of descriptors: coffee, plum, chocolate, humus, wet leaves. The sip is no less, it fills the mouth by virtue of its rich and sculpted material, carried by an overwhelming freshness.
It is a fresh and fragrant wine, characterized by notes of red fruits, flowers and a pleasant flavor. It has a cherry red color with purple reflections and offers intense fruity aromas, with delicate floral notes and hints of banana and black cherry. On the palate, it is soft, fresh, balanced and well-structured, ideal for accompanying aperitifs and light dishes
The taste is soft, full, and harmonious, with a good persistence. It pairs well with cured meats, fresh cheeses, white meat and fish second courses according to Tannico
Cerasuolo di Nic Tartaglia is a rosé wine from Abruzzo, specifically a Cerasuolo d'Abruzzo DOC, obtained from Montepulciano grapes. This wine is characterized by its bright pink color, a fruity bouquet with notes of cherry, black cherry, rose and almond, and a dry, soft and harmonious flavor. It is a versatile wine, excellent as an aperitif, with pizza, fish dishes and arrosticini.
Bellotti Rosato, labeled as "Semplicemente Vino", is a rosé wine produced by Cascina degli Ulivi, following the principles of biodynamic viticulture by Stefano Bellotti. It is a fresh, fruity and drinkable wine, with notes of small red fruits, flowers and aromatic herbs.
the bright color point, with pink reflections, attracts the eye and encourages a sip. A fresh drink, rightly fruity and savory, shows us a cherry faithful to tradition, fruity and floral. A thirst-quenching and satisfying drink!
Characteristic wine of Abruzzo, obtained from the white vinification of Montepulciano d'Abruzzo grapes. Crystalline cherry red color, pleasantly fruity bouquet, notes of "cerasa" and pomegranate, almond finish, dry, soft and harmonious flavor.
Cerasuolo d'Abruzzo, cherry red, pink and bright, a pleasantly fruity bouquet, with notes of "cherry" and strawberry. The flavor is balanced, soft and fragrant, with good persistence. It pairs magically with fish soups, pasta, pizza, light roasts and cheeses.
Cerasuolo d'Abruzzo Superiore. It is a wine with a versatile character and great mineral freshness, perfect with pasta dishes, white meats, cured meats and even fish.
Valentini's Cerasuolo d'Abruzzo is a legendary rosé wine, renowned for its exceptional quality and its intense color, similar to the cherry from which it takes its name. Produced with Montepulciano grapes, it is vinified without maceration on the skins, thus maintaining a fresh and fruity aromatic profile, with mineral notes.
Trebbiano d'Abruzzo. Dry white wine, light and fresh, produced in the Abruzzo region, with Trebbiano grapes. It is characterized by floral and fruity aromas, a pleasantly acidic taste and a slightly almondy finish.
Pecorino d'Abruzzo. A white wine with a straw yellow color with golden reflections. On the nose, it has a complex aroma with fruity, floral and spicy notes. In the mouth, it is soft, balanced, with good persistence and structure. It pairs well with Mediterranean cuisine, first courses with meat sauces, grilled meat (both red and white), and medium-aged cheeses.
Passerina d'Abruzzo. A dry, fresh and fruity white wine, obtained from the native Passerina grape variety, with a straw yellow color and greenish notes. The aroma is fruity, with citrus notes, and it has a good structure, freshness and a full and intense flavor. It is a versatile wine, ideal as an aperitif and excellent with fish dishes, shellfish, seafood, white meats and fresh cheeses.
Cortese / Chardonnay / Trebbiano / Sauvignon blanc / Garganega - Piedmont It is a fresh, savoury and mineral wine, with hints of ripe yellow fruit and citrus. It is characterised by its vibrant acidity and its ease of pairing with different dishes, making it suitable for all palates.
Depending on availability from Friuli or Alto Adige The color of the wine is straw yellow not particularly intense, the characteristic aroma is delicate and fruity (tropical fruit, pineapple in particular), the flavor elegant and harmonious. If aged it takes on notes of dried fruit. It is particularly suitable for aging in barrique.
Depending on availability from Friuli Ribolla Gialla is a native white grape variety from Friuli-Venezia Giulia, known for its fresh and fragrant wine, often with hints of white flowers, citrus and green apple. It is a versatile wine, which is well suited both as an aperitif and to accompany fish dishes, soups and white meats. It can be vinified in different ways, including young and fresh, aged on the lees or in wood, or sparkling with the Charmat or Classic method.
Malvasia terre aquilane Color: intense yellow with golden reflections. Bouquet: delicate and elegant, with notes of wild flowers, yellow fruit, aromatic herbs, citrus fruits, honey and a hint of licorice root. Taste: dry, fresh, savoury and mineral, with a balanced body and a persistent finish, often with an almond aftertaste.
Dinavolino already expresses its nature as a wine from its color, a yellow tending towards orange, which is placed in an intermediate position between a white and a red. The pungency intersects with the aromas of herbs and flowers, chamomile, hay but also orange and beeswax; the gustatory development is dry, the acidity radical.
Garganega - Veneto A blend of Chardonnay and Pinot Noir from grey marl soils. The nose includes surprisingly fresh aromas of white fruit, bread, brioche and apple. A fresh, soft, pleasant attack.
A wine, the Bianco SP68, which has a gentle, lively, lively, carefree, delicate character and which is able to offer, in a glass, the warmth of Sicily, the freshness and minerality of the sea, the great simplicity of Arianna.
Moselle - Germany The Riesling Dry "Dr. L" is a dry, fresh and light expression of the Moselle Valley: a young and versatile white wine with an excellent quality/price ratio. Clear and fruity aromas emerge with freshness from a clear, expressive and consistent texture
Zero Alcohol free 750ml STELVIN The "Selection Dr. Fischer" is a surprising and original sparkling wine made with dealcoholized wine. A project launched by the eclectic South Tyrolean Hofstatter, founder of the estate of the same name, from a selection of noble grapes from German vineyards. The innovative technique involves separating the alcohol without compromising the varietal and aromatic notes of the grape, giving life to a practically alcohol-free sparkling wine, but at the same time fresh, lively and gastronomic. Ideal for uncorking at aperitif time or as an ingredient for making various non-alcoholic cocktails. A sparkling wine in all respects: try it to believe it!
Zero Sparkling 750ml Bright straw yellow to the eye, embellished with fine bubbles. On the nose the aromas of white-fleshed fruits and citrus fruits combine with hints of spring flowers. Creamy and fresh to taste, in the sign of maximum pleasantness.
Sauvignon Blanc 2023 Rheinhessen The Sauvignon Blanc 2023 by Dr. Fischer - Hofstatter is a fresh and fragrant German white wine. The nose is struck by a broad and fragrant bouquet in which varietal notes of yellow-fleshed fruit, elderflower and subtle hints of citrus and mineral stand out, while in the mouth it offers a full and very aromatic sip.
2023 Alto Adige DOC It is a wine with character and attitude, which conquers the palate with aromas of pear and quince and a slightly savoury and salty aftertaste. A magical concert of aromas and flavours. Extraordinarily versatile, you can choose to pair it with a vitello tonnato or a carpaccio of swordfish, tuna or salmon.
A Sauvignon Blanc from the Loire with the typical characteristics of the region, initially fruity notes, grapefruit, lemon, then high salinity, a wine to be drunk fresh.
The rosé "Vigneti delle Dolomiti" 2023 is a fresh and fruity wine, with a color that varies from cherry pink to salmon, depending on the vinification. It is a versatile wine, excellent as an aperitif or paired with light dishes.
Trebbiano bianco terre aquilane Golden in color, with a scent that is at times subtle, at times exuberant of white flowers, it is a wine characterized by great flavor and structure, perfect with first courses of pasta with white meat ragù, soups and purees of legumes and mushrooms, soft cheeses and fish.
The 2020 Bourgogne Chardonnay from Domaine Bernard Moreau offers hints of yellow fruits, flowers and citrus, in the mouth it is fresh and pleasant and recalls the fruit, the mineral notes return with the salty finish. The 2020 Bourgogne Chardonnay from Domaine Bernard Moreau comes from vineyards in the municipality of Chassagne Montrachet.
It is a very juicy, fruity and very fresh white wine with a great personality, vinified only in steel. It expresses itself on shades of exotic fruit, citrus juice and aromatic herbs and offers a rich, smooth, drinkable, overwhelming and very fresh sip, with a tropical soul.
From a meticulous selection of vineyards in Chablis, over 20 years old, come the Chardonnay grapes used for this white wine, fermented spontaneously in steel tanks where a short refinement continues, giving us a very fresh, rich wine with a strong structure, but above all with a marked and profound flavor! A wine that is also "fun" to the nose, with a broad bouquet of aromas that constantly evolve in the glass. From lime to more mature white-fleshed fruit, aromatic herbs and iodine sensations.
Valentini's Trebbiano d'Abruzzo presents itself to the eye with a straw yellow color with golden reflections, which turn orange with evolution. The aroma is intense, rich, a pure pleasure: ripe fruit, broom, white chocolate, then white flowers, coffee and a very present minerality.
Lombardy It is a fine, penetrating, intense, vinous and fragrant wine; it is characterized by light hints of jam and withered flowers, by a persistent sweet and caressing flavor and has a soft and balanced body. It is available only in the lively, sparkling and spumante versions.
Moscato Veneto Deep straw yellow, extraordinarily intense aroma with typical hints of the variety, honey and flowers above all. and pleasant. Excellent in combination with pastry desserts, fruit tarts, homemade focaccias and also desserts with creams.
Tawny Portugal. Tawny wines are red wines produced with the same grapes as ruby, but they age in large barrels for only two to three years, after which they are transferred to small barrels of about 550 liters.
Madeira Full Rich has a dark gold color, an intense aroma with notes of caramel, ripe fruit and spices. On the palate it is rich, full-bodied, velvety and persistent, with a sweet and fruity flavor.
Treviso Spumante Extra dry. Light straw yellow color with greenish reflections, typically fruity aroma of apple and acacia flowers. It has a moderate alcohol content, a pleasantly lively acidity, it is fresh, savoury, pleasant.
Regutta It presents floral notes and hints of red fruits | Taste: fragrant, soft and harmonious. FOOD PAIRINGS: it pairs well with aperitifs, first and second courses based on fish and shellfish, white meats.
It is an Italian method sparkling wine, with a fine and persistent perlage. It has a pale straw yellow color tending towards green and offers aromas of white peach, apricot, apple, white flowers and citrus notes. On the palate it is fresh, savoury, soft and well-balanced, with a good persistence. It is ideal as an aperitif or to accompany fish dishes, white meats and fresh cheeses.
the Extra Dry version, which makes the palate expand immediately, with a connotation that almost makes you think of an accentuated maturation of the grapes. A creamier but less persistent bubble, it has a more accentuated structure but not for this reason more effective in terms of pleasantness of drinking. As the minutes pass, you can feel the full imposition of the dosage. Designed to pair with fish, white meats and fresh cheeses.
Color: Intense greenish yellow color. | Smell: Good intensity aroma with notes of apple and peach with a unique personality. | Taste: Fresh and pleasant and harmonious on the palate.
Unlike other sparkling wines, no sugar is added to balance the natural acidity of the wine. The result is an extremely dry sparkling wine, with very low residual sugar, which enhances the purity of the grape variety and the terroir of origin.
Lt 0.375 Fine and persistent perlage. On the nose, it shows delicate hints of white flowers and yellow-fleshed fruit, with a nice hint of pastry and a light herbaceous reference. Pleasant, clean and lively taste, it spreads harmoniously on a marked mineral texture and notes of exotic fruit.
Franciacorta Brut 'Golf 1927' from the Barone Pizzini winery is a sparkling wine with a bright straw yellow color, classic aromas of bread crust and yeast arrive on the nose, but also notes of honey and ripe fruit. The olfactory profile closes with pleasant floral hints.
Georges Lacombe is a Champagne house based in France, in the Champagne region. It stands out for the production of Brut champagne, both in the classic version (Grande Cuvée) and rosé. Their champagnes are known for their balance, elegance and fruity aromas. Detailed description: Champagne Brut Grande Cuvée Georges Lacombe: This champagne is a blend of Pinot Noir, Pinot Meunier and Chardonnay, with a predominance of Pinot Noir and Pinot Meunier. On the nose, you can perceive aromas of fruit, such as apricot, and notes of pastry, such as brioche and butter. On the palate, it is balanced, generous and typical of the Champagne region. It is recommended as an aperitif, with seafood and shellfish appetizers. Champagne Rosé Brut Georges Lacombe: This champagne has a bright pink color and a fine and persistent perlage. On the nose, it has aromas of red fruits, citrus fruits and rose flowers, while on the palate it is fresh, elegant and with a delicate raspberry aftertaste. It is suitable for aperitifs, pairings with salmon, tuna, seafood and sweet or soft cheeses. History: Georges Lacombe, the son of farmers, developed a passion for Champagne and, in 1989, married the daughter of a local winemaker, later expanding the family vineyard to 12 hectares. The production of Georges Lacombe champagne reflects his passion, character and the expertise acquired over the years.
Ferrari Maximum Rosé is a Trento Spumante Brut obtained from a blend of Pinot Noir (70%) and Chardonnay (30%). The must ferments for the first time in steel, then referments directly in the bottle, where the sparkling wine remains to refine on the yeasts for 36 months.
Lt 0.75 Fine and persistent perlage. On the nose, it shows delicate hints of white flowers and yellow-fleshed fruit, with a nice hint of pastry and a light herbaceous reference. Pleasant, clean and lively taste, it spreads harmoniously on a marked mineral texture and notes of exotic fruit.
Champagne Rosé Georges Lacombe is a French sparkling wine with a bright pink color, fine and persistent perlage. On the nose, intense aromas of red fruits, citrus fruits and rose flowers are perceived. On the palate, it offers freshness, elegance and a delicate aftertaste of raspberry. It is a versatile wine, ideal both as an aperitif and throughout the meal, pairing with cheeses, cured meats, shellfish and fish dishes.
The Special Cuvée Bollinger champagne presents itself to the organoleptic examination with a refined color and a particular reflective characteristic. The particular golden yellow is the result of the essence of black vines used in the winemaking. The olfactory notes are broad and complex, aromatic and persuasive.
A key role in El Jimador's Reposado Tequila is played by the ex-bourbon barrels from Kentucky, where the spirit rests for two months. Its aging enriches it with a refined golden hue and a smooth, warm agave flavor, with aromas of vanilla, wood, fruit, spices, and toasted hazelnuts.
It surprises not so much for its warm flavour, which is typical of the distillate, but for the sensation of savouriness which, arriving secondarily, refreshes the tasting and balances it, without making it too sweet and accompanying a very long persistence of peanut butter.
Aging: In ex-bourbon American oak barrels, with an angel share of 6% per year, sealed with dried plantain leaves. Color: Golden, tending towards mahogany. Aroma: Intense, with notes of caramel, vanilla, dried fruit and a light touch of spices.
Color: Deep amber. Nose: Expresses complex aromas of oak, melted butter and vanilla, along with sensations of toasted peanuts, white chocolate and pepper. Palate: The taste impact is soft and velvety, slightly smoky in the sensations of caramel and creamy in the buttery hints of shortcrust pastry and dry pastries, in a long and persistent finish on memories of hazelnut and cocoa butter.
It is the bottle for special occasions. A rum to be tasted strictly neat. Given the aromatic complexity, typical of the vintage, a few centiliters are enough to enjoy a unique tasting experience.
It is the perfect rhum agricole for ti'punch, combined with "acras de morue" with the right balance it can enter the Daiquiri following the proportions of 50 ml of Père Labat Blanc Agricole 50°, 25 ml of fresh lime juice, 15 ml of cane sugar syrup
Light Rum with a strong character, suitable for a classic mix but at the same time for a “neat” drink for lovers of resolute flavors. The hints of vanilla, pineapple, raisins, wood and ripe fruit balance with the characteristic herbaceous and molasses aromas of Jamaican rums, making it unique in its balance.
A Rum with a wild and captivating taste, very traditional, that will impress even the most expert palates. Very intense amber color with ruby reflections, it presents to the nose strong aromas of caramel and candy floss, toasted hints of coffee and tobacco, notes of leather and wood, together with puffs of licorice and cloves. The taste is rough, decisive and imposing, very engaging throughout the mouth, warm and enveloping, it advances softly and tirelessly in the references of sweet spices and wood, in a very long finish, with an infinite smoky trail.
Its intense amber color anticipates a rich and enveloping aromatic bouquet, with notes of dried fruit, caramel and sweet spices. On the palate it is soft and velvety, with hints of dark chocolate, vanilla and honey that blend into a long and persistent finish.
Faubert Casimir uses sugar cane of the Hawaii variety, the same one that comes from the Far East. Pure juice and wild fermentation in wooden vats, with the addition of local herbs, including anise and lemongrass. This eighth version comes from the 2020 récolte.
Totally colorless, the nose expresses fruity and powerful hints of white melon and pineapple, sweeter notes of sugar cane and citrus hints of lime. The taste is warm, soft and enveloping, not at all aggressive but very important for being a 'simple' white rum and its quality is even more highlighted by the long spicy trail of vanilla in the tail.
Karukera distills only fermented cane juice from canne bleu. The aging cellar is divided between American white oak ex-bourbon barrels and French oak ex-cognac barrels. Karukera Gold is part of the aged range, refined in large barrels in the particular Caribbean climate, which favors a rapid maturation of the rum and the development of its most subtle aromas.
aged according to the solera system which involves the blending of rums with different degrees of aging in several oak barrels that previously housed bourbon, sherry and port. The Centenario is therefore made up of a blend of rums up to 25 years of aging that takes place at the Quetzaltenango winery at 2300 meters above sea level.
Intense and bright walnut color, it presents intense aromas of dried apricot and plum jam, exotic fruit in syrup and sweet vanilla spices, together with darker hints of tobacco, leather and black pepper. The taste impact is intense, full-bodied and elegant, very balanced between the softness of the fruit and the taste structure, enveloping and pressing in the aromatic references, with a very persistent coffee finish.
Golden. On the nose, it expresses hints of dried fruit and ginger, notes of honey and barley malt, and spicy tones. On the palate, it is pleasantly complex, full-bodied, and well-structured.
A brilliant gold in color, it offers spicy notes and caramelized dried fruit, aromatic herbs, malt, honey, and smoky tones on the nose. On the palate, it's soft, smooth, and vaguely savory, with a lovely finish where caramel and spicy notes return.
The Glen Grant distillery, located in Speyside, is known for its light, fruity and affordable single malts, with great appeal among both novice and experienced aficionados.
Bright gold in color, it offers aromas of berries and dried fruit, caramel, citrus zest, barley, vanilla, and cedarwood. Balanced and warm, caressing, and with a lovely finish where the spicy toasted notes return. Whether neat or on the rocks, it's a perfect whisky for any occasion!
Notes of orange zest, cereal sweetness, and toasted oak, with a hint of spice and caramel. The finish is smooth and mellow with a hint of banana milkshake.
Despite using traditional whisky-making methods, the distillery was also a pioneer, opening Scotland's second visitor centre in 1981. It was then transformed into the home of The Famous Grouse by Edrington in 2002, before changing hands again in 2018, when it was purchased by crystal owner Lalique, with premium collaborations between it and this previously lesser-seen single malt expected in the future.
A deep amber color with bronze highlights, the nose offers notes of peanut butter, burnt wood, and caramelized sugar, along with notes of walnut, spice, and dark chocolate. The palate is lively and full, dry yet appropriately smooth, enveloping, and consistent in its olfactory references, culminating in a very long finish reminiscent of vanilla.
Amber BOUQUET On the nose it is mineral with some notes of seaweed, orange peel, pear and a subtle smoky note of smoke TASTE On the palate it is fresh with notes of vanilla and honey
Aroma: Notes of candied fruit, oak, hazelnuts, and a hint of vanilla in the background. Palate: Spicy onset, with cinnamon, leather, and oak, followed by smooth honey, a delicately dry note, caramel, and a hint of charcoal. Finish: Warm, long finish with licorice, fruit, and oak.
The flavor is pleasant and remarkably Scottish. Most of what I get when I take it neat is the peat smoke coming through, accompanied by the lightest hint of caramel.
Golden in color. The nose is salty and very smoky, with hints of peat and licorice. The palate is surprisingly sweet, yet still present, but the sea returns with its iodine notes, leading to an almost saline finish and hints of peat smoke.
Amber. Aromas of warm spices and American oak permeate the initial senses. Mid-palate offers a smooth sensation on the tongue, thanks to hints of maple syrup, nutmeg, and grains. A long, silky finish with a hint of toffee.
Rusty in color, with rich woody aromas. The taste is exceptionally smooth, with hints of vanilla, honey, and spice. The finish is fresh and clean, with long, lingering aromas.
Talisker's "Storm" is a single malt whisky from the Isle of Skye with a salty and peaty character, created from a selection of whiskies aged between 3 and 25 years. The slightly smoky and spicy aromas blend into a warm and balanced taste, with hints of iodine and sea in the background.
It has an amber color, with aromas of caramel, spicy fruit, puff pastry, and biscuit, and a flavor with notes of caramel, dark chocolate, butter, and baking spices. The finish is warm and persistent, with a balance of sweetness and spice, thanks to the touch of the Port barrel finish.
On the nose, the whisky opens with the characteristic wood spice aromas we've come to know from Indian whiskies: thick caramel, cinnamon, candied ginger, and nutmeg, with a dense vanilla. These are soon joined by the classic dried fruit notes of plums, apricots, and sultanas. The palate is dense with fruit and spice, with a warm, oily mouthfeel. Some tropical fruit emerges here, with mango and pineapple complemented by warm red wine. The finish is long and lingering, with a tremendous amount of spice. An absolute beauty of an Indian whisky, one that all whisky enthusiasts around the world should try.
Intense and vibrant, the nose immediately reveals fruity notes of peach and apple, quickly complemented by an unexpected balsamic note and a hint of salty freshness. On the palate, the peat is earthy and elegant. The finish reconciles with the world and is memorable for its distinct elegance.
It features a splendid and inviting golden yellow color with bright amber highlights. The nose opens intensely and complexly. It releases smoky and peat notes, followed by more delicate citrus aromas, especially cedar and lemon, followed by malt and sweet spices. The palate is smooth, vigorous, and enveloping, with a long, savory, and fruity finish.
The Ultimate Glen Elgin 1994 Speyside Single Malt Whisky
The Ultimate Glen Elgin 1994 Speyside Single Malt Whisky
The Ultimate was created in 1994 by Han and Maurice van Wees, Dutch whisky enthusiasts for four generations. They select the finest casks for The Ultimate selection. They are renowned in the distilling world and worldwide for their refined nose for their spirits. The Ultimate whiskies are uncolored and unchill-filtered, ensuring all the original flavors remain. The color also always matches the original cask color because they don't add caramel.
Kavalan Concertmaster Finish Port Cask is a vatting made from single casks matured in ex-American Oak barrels. The aging is finalized with a passage in ex-port barrels (Ruby & Tawny). The tropical climate and aging in ex-port barrels give the spirit great smoothness and complexity.
Deep amber and luminous on the palate. The fragrant bouquet features notes of spice, dried fruit, berries, and citrus, with hints of cedarwood and anise. The palate is smooth, pleasantly smoky, herbaceous, and floral, leading to a finish reminiscent of honey and chocolate.
Yellow in color, the nose is simply fabulous, a kaleidoscope in constant motion. It presents a complex aromatic bouquet, characterized by notes of honey, flowers, chamomile, licorice, and a subtle hint of sweet spices. On the palate, it is flavorful, delicate, and sweet.
Artisanal distillation, in small batches, with copper stills with discontinuous cycle steam boilers. Alcohol content 40% Alc./Vol. Aroma reminiscent of a basket of hydrangeas and green apples. Dry, warm taste.
Artisanal distillation, with a copper still with steam boilers; patiently kept in the underground cellars of the Poli Distilleries. Alcohol content 40% Alc./Vol. Aroma reminiscent of a tray of cream puffs surrounded by cashews. Warm, sweet taste.
Jacopo Poli's Sarpa Grappa is a celebrated white grappa made from Melot and Cabernet pomace. Warm and intense, it has herbaceous and floral aromas and a structured, dry, and masculine flavor, in keeping with Venetian tradition.
Po' di Poli Aromatic Grappa Acquavite is produced from Gewürztraminer grape pomace, distilled in small batches using a batch-cycle bain-marie still. It is then aged for at least 12 months in stainless steel tanks. With a crystalline and brilliant appearance, Po' di Poli Aromatic Grappa Acquavite offers a bouquet of balsamic herbs, resin, and white pepper. On the palate, it is bold and consistent, with a lovely finish.
Grappa “G” Triple A comes in a 50cl bottle, an ideal size for intimate tastings or as an exclusive gift. Its balanced alcohol content enhances its sensory characteristics, making it perfect to enjoy neat or in refined cocktails. The meticulous distillation process, combined with extensive maturation, gives this spirit an unparalleled roundness and elegance.
Vintage grappa made from pomace with a complex and aristocratic aroma, steam distilled in small batches, aged in oak barrels in which Sassicaia wine was previously aged.
The 2011 Capovilla Rouge de Pinot Noir Billecart brandy is produced from the pomace of Pinot Noir grapes that Domaine Billecart-Salmon uses to produce its Rosé Champagne. It is distilled twice in a bain-marie, a slow process that, combined with the careful selection of the finest pomace by Maestro Capovilla, allows for exceptional quality.