ALTAMURA GOLDEN PETTOLE WITH RICOTTA FORTE – SOFT FRIED DOUGH CLOUDS, GOLDEN AND CRISPY AT THE RIGHT POINT, JUST AS THE ALTAMURA TRADITION WANTS. SERVED HOT, THEY CAN BE ENHANCED WITH A GENEROUS SPREADING OF RICOTTA FORTE, WHICH WITH ITS DECISIVE AND SPICY FLAVOUR PROVIDES AN IRRESISTIBLE CONTRAST. A RUSTIC AND AUTHENTIC DELIGHT, PERFECT FOR THOSE WHO LOVE THE TRUE FLAVOURS OF THE SOUTH.
INSATIABLE CHIPS WITH SAUCES A MOUNTAIN OF CRISPY CHIPS, GOLDEN TO PERFECTION AND IMPOSSIBLE TO STOP MUNCHING. SERVED HOT AND ACCOMPANIED WITH AN IRRESISTIBLE SAUCE – FROM CLASSIC BASIL MAYONNAISE TO SPICY. PERFECT FOR THOSE WHO LIKE TO SHARE… OR FOR THOSE WHO DON’T WANT TO SHARE ANYTHING AT ALL.
DELICIOUS ARTISAN PANZEROTTINO (SERVING OF 4 PIECES) SMALL TREATS OF GOODNESS, PREPARED BY HAND WITH PASSION ACCORDING TO TRADITION. THESE PANZEROTTINI ARE FRAGRANT ON THE OUTSIDE AND SOFT ON THE INSIDE, FILLED WITH SELECTED INGREDIENTS THAT RELEASE ALL THE FLAVOR OF THE SOUTH WITH EVERY BITE. PERFECT FOR SHARING OR TO ENJOY ONE AFTER THE OTHER, WHEN THE DESIRE FOR SOMETHING AUTHENTIC AND IRRESISTIBLE TAKES OVER.
SPANISH CROQUETTES WITH IBERIAN HAM GOLDEN ON THE OUTSIDE AND VELVETY ON THE INSIDE, THESE DELICIOUS CROQUETTES HAVE A CREAMY HEART ENRICHED WITH THE UNMISTAKABLE FLAVOUR OF IBERIAN HAM, ONE OF THE JEWELS OF SPANISH TRADITION. EVERY BITE IS AN EXPLOSION OF FLAVOUR: SAVOURY, ENVELOPING AND IRRESISTIBLY DELICIOUS. PERFECT TO ENJOY WARM, AS TAPAS TO SHARE OR AS A REFINED STARTER, FOR A TASTY JOURNEY TO THE HEART OF SPAIN.
MIXED FRIED SEAFOOD AND VEGETABLES (RECOMMENDED FOR 2/4 PEOPLE) A TRIUMPH OF CRISPYNESS AND FLAVOUR THAT CELEBRATES MEDITERRANEAN TRADITION: AN IRRESISTIBLE ASSORTMENT OF VEGETABLES IN A LIGHT AND GOLDEN BATTER, TENDER SQUID IN THEIR RINGS AND TUFTS, ANCHOVIES WITH A STRONG FLAVOUR AND FRAGRANT BITES OF FRIED BREAD. EVERY BITE IS A PERFECT MEETING OF SEA AND LAND, IDEAL FOR SHARING... OR TO ENJOY ALL ALONE. PERFECT FOR THOSE LOOKING FOR AUTHENTIC FLAVOUR WITH A TOUCH OF LIGHTNESS AND DELICIOUSNESS.
TARALLI & OLIVES A TIMELESS COMBINATION THAT TELLS ALL THE FLAVOURS OF MEDITERRANEAN TRADITION. THE TARALLI, CRISPY AND GOLDEN, MATCH PERFECTLY WITH THE FLAVOUR AND FLESHY PULP OF SELECTED OLIVES. A TREATS TO ENJOY AT ANY TIME OF THE DAY, IDEAL AS AN APERITIF, STARTER OR SIMPLE SAVOURY TREAT TO SHARE.
GRILLED VEGETABLE MILLEFOGLIE, A TRIUMPH OF FRESHNESS AND LIGHTNESS, MADE UP OF HARMONIOUS LAYERS OF GRILLED AUBERGINES, COURGETTES AND PEPPERS, WHICH ALTERNATE WITH THE SOFTNESS OF A SMOKED CHEESE WITH A STRONG FLAVOUR. ALL IS ENHANCED BY A DELICATE BASIL VINEGAR SAUCE, WHICH GIVES AN AROMATIC TOUCH AND A NOTE OF PLEASANT ACIDITY, PERFECT FOR BALANCING THE FLAVOURS. A COLOURFUL, FRAGRANT AND SURPRISING DISH, IDEAL FOR STARTING A SUMMER MEAL WITH ELEGANCE AND TASTE.
ARTICHOKE ROSE ON PEAS CREAM, CRISPY POLENTA AND BACON A FLOWER TO BE TASTED: THE ARTICHOKE, SLOWLY COOKED IN OIL TO ENHANCE ITS DELICACY AND THEN TOASTED UNTIL IT REACHES A FRAGRANT CONSISTENCY, OPENS LIKE A ROSE OVER A VELVETY PEAS CREAM WITH A SWEET AND ENVELOPING FLAVOUR. AT THE BASE, A SQUARE OF GOLDEN AND CRISPY POLENTA SERVES AS AN ELEGANT SUPPORT, WHILE THE CRISPY BACON GIVES A SAVOURY AND DECISIVE NOTE THAT COMPLETES THE HARMONY OF FLAVOURS. A DISH THAT SURPRISES WITH ITS BALANCE, CONTRASTS AND BEAUTY.
PIEDMONT FASSONA BEEF TARGETED WITH A KNIFE A TRADITIONAL CLASSIC REVISED WITH RESPECT AND MASTERY. THE PIEDMONT FASSONA BEEF, SELECTED FOR ITS EXTRAORDINARY TENDERNESS AND FLAVOUR, IS FINELY TARGETED WITH A KNIFE TO PRESERVE ITS STRUCTURE AND AUTHENTICITY. SERVED RAW AND SEASONED WITH BALANCE, IT HIGHLIGHTS ALL THE CHARACTER AND QUALITY OF THE CUT, GIVING THE PALATE A REFINED AND GENUINE EXPERIENCE. AN APPETIZER WITH A DECISIVE BUT ELEGANT FLAVOUR, WHICH CELEBRATES THE RAW MATERIAL AS THE ABSOLUTE PROTAGONIST.
OLIVE WOOD SMOKED HEIFER CARPACCIO WITH TRUFFLE MAYONNAISE AND ZUCCHINI CHIPS AN ELEGANT APPETIZER FULL OF CONTRASTS: EXTREMELY THIN SLICES OF HEIFER, SMOKED WITH OLIVE WOOD FOR A DELICATE AND ENVELOPING AROMA, COMBINE WITH THE VELVETY AND INTENSE TRUFFLE MAYONNAISE, WHICH ENHANCES ITS SOFTNESS. TO COMPLETE THE DISH, CRISPY ZUCCHINI CHIPS, LIGHT AND GOLDEN, WHICH ADD A TOUCH OF FRESHNESS AND CRISPINESS. A HARMONIC MEETING OF DELICACY, AROMA AND DECISIVE FLAVOR.
A RICH AND CAREFUL PLATE, WITH A CAREFUL SELECTION OF FINE LOCAL COLD CUTS AND EXCELLENT SPECIALTIES FROM OTHER ITALIAN REGIONS. THE UNDISPUTED PROTAGONIST: THE FAMOUS MORTADELLA “LA SANTO” BY VILLANI, WITH AN ENVELOPING AROMA AND UNMISTAKABLE TASTE, CAPABLE OF BEING RECOGNISED EVEN WITH YOUR EYES CLOSED. ALL ACCOMPANIED WITH SELECTED CHEESES, RANGING FROM THE FLAVOUR OF A SEMI-MATURED PECORINO, WITH SOME FORTUNES INTO BLUE PRODUCTS FOR TRUE CONNOISSEURS.
CRISPY NORTHERN COD NUGGETS ON PUGLIAN "GAZPACHO" DELICIOUS NORTHERN COD NUGGETS, WRAPPED IN A GOLDEN AND FRAGRANT BREADCOAT, FRIED TO PERFECTION TO OFFER AN EXPLOSION OF CRISPYNESS IN EVERY BITE. LAYING ON A FRESH AND VELVETY BASE OF PUGLIAN "GAZPACHO", PREPARED WITH SEASONAL VEGETABLES AND A MEDITERRANEAN TOUCH, THIS DISH COMBINES THE DELICACY OF THE SEA WITH THE VIVACITY OF THE GARDEN. A SURPRISING AND HARMONIOUS MEETING, IDEAL FOR THOSE LOOKING FOR AUTHENTIC FLAVOURS WITH A CONTEMPORARY TWIST.
COLD COUS COUS SALAD WITH MAZARA RED PRAWNS A LIGHT AND REFINED DISH THAT CELEBRATES THE FLAVOURS OF THE MEDITERRANEAN. THE SOFT AND FRAGRANT COUS COUS COMBINES WITH THE SWEETNESS AND DELICACY OF THE MAZARA DEL VALLO RED PRAWNS, A SICILIAN EXCELLENCE WITH AN UNMISTAKABLE FLAVOUR. EVERYTHING IS ENHANCED BY FRESH AND AROMATIC INGREDIENTS THAT PROVIDE BALANCE AND VIVACITY. PERFECT AS AN APPETIZER OR A SINGLE DISH ON THE HOTTEST DAYS, FOR THOSE WHO LOVE HEALTHY CUISINE WITHOUT GIVING UP ON PLEASURE.
SEARED YELLOWFIN TUNA INGOT WITH TOASTED WATERMELON AND SOUR CREAM A REFINED DISH THAT SURPRISES AT FIRST GLANCE AND CONQUERS AT FIRST TASTE. YELLOWFIN TUNA, DELICATELY SEARED TO ENHANCE ITS TEXTURE AND FLAVOUR. ACCOMPANYING IT, THE ORIGINAL CONTRAST OF LIGHTLY TOASTED WATERMELON, WHICH ADDS SWEET AND SMOKED NOTES, AND A VELVETY SOUR CREAM THAT BALANCES THE DISH WITH ITS FRESHNESS. A PERFECT BALANCE BETWEEN SEA AND LAND, SWEETNESS AND ACIDITY, TRADITION AND CREATIVITY.
MEDITERRANEAN OCTOPUS COOKED AT LOW TEMPERATURE, VERY TENDER AND FRAGRANT THANKS TO A EXPERT FLAVOURING WITH MEDITERRANEAN HERBS—ROSEMARY, LAUREL, PERHAPS A TOUCH OF WILD FENNEL. TO WELCOM IT, A VELVETY PARMANTIER CREAM, PREPARED WITH POTATOES, LEEKS AND A DRIP OF EXTRA VIRGIN OLIVE OIL, WHICH ENVELOPES EVERY MOUTH WITH ITS CREAMY CONSISTENCY AND DELICATE FLAVOUR. A PERFECT BALANCE BETWEEN THE SALINE DEPTH OF THE SEA AND THE SOFT SWEETNESS OF THE EARTH, IDEAL TO ENJOY SLOWLY, PERHAPS ACCOMPANIED WITH A GLASS OF CHILLIER FIANO OR GRECO DI TUFO.
PORK RIBS IN BARBECUE SAUCE — A GENEROUS PORTION OF APPROXIMATELY 500 GRAMS OF PURE CARNIVOROUS PLEASURE. CUT FROM SHORT RIBS, THESE RIBS ARE DISTINGUISHED BY THEIR SUCCULUS TENDERNESS AND INTENSE FLAVOUR, THANKS TO A LONG MARINATION IN BARBECUE SAUCE THAT PENETRATES THE MEAT, MAKING IT IRRESISTIBLY AROMATIC. THE FINAL GLAZING, CARAMELIZED TO THE RIGHT POINT, GIVES A SHINY, TASTY SURFACE THAT MELTS IN YOUR MOUTH WITH EVERY BITE. PERFECT FOR THOSE WHO LOVE BOLD, ENVELOPING FLAVOURS, IDEAL WITH RUSTIC SIDE DISHES SUCH AS SPICY BAKED POTATOES.
PINK SUCKLING PIG SHANK, A SMALL MASTERPIECE OF TASTE AND SOFTNESS, SLOWLY COOKED TO OBTAIN EXTREMELY TENDER MEAT THAT LITERALLY MELTS IN YOUR MOUTH. ITS SURFACE, LIGHTLY GOLDEN, CONTAINS DELICATE BUT INTENSE FLAVOURS, ENHANCED BY A COOKING METHOD THAT RESPECTS THE NATURAL SWEETNESS OF THE YOUNG MEAT.
TRADITIONAL ARTISAN SAUSAGE FROM OUR BUTCHER, PREPARED ACCORDING TO ANCIENT LOCAL RECIPES, WITH SELECTED MEATS AND A BALANCED SPICE THAT ENHANCES ITS AUTHENTIC FLAVOUR. TASTY, SUCCULUS AND COOKED TO PERFECTION TO BRING OUT ITS RUSTIC AROMAS. TO ACCOMPANY IT, A GENEROUS SIDE DISH OF FLAVOURED BAKED POTATOES, CRISPY ON THE OUTSIDE AND SOFT ON THE INSIDE, FLAVORED WITH FRESH HERBS AND A DRIP OF EXTRA VIRGIN OLIVE OIL.
"A DELICIOUS AND TASTY MARINATED CHICKEN BREAST, EXPERTLY PREPARED TO ENHANCE EVERY SHADE OF FLAVOUR, ACCOMPANIED BY AN INVITING SIDE DISH THAT MAKES THE DISH EVEN MORE IRRESISTIBLE. PERFECT FOR A TASTY AND SATISFYING BREAK!"
HEART OF NORTHERN COD “GRAN GOLIAT”, KNOWN FOR ITS WHITE AND COMPACT MEAT, COOKED DELICATELY TO PRESERVE ITS NATURAL TENDERNESS. PLACED ON A CREAM OF COURGETTES FLAVORED WITH MINT AND LIME, WHICH GIVES BALSAMIC FRESHNESS AND A LIGHT CITRUS ACIDITY, CAPABLE OF ENHANCEDING THE SWEETNESS OF THE FISH WITHOUT OVERWHELMING IT. A REFINED AND SURPRISING COMBINATION, WHERE THE DELICACY OF COD MEETS THE VIVACITY OF MEDITERRANEAN FLAVOURS, IN A BALANCE THAT WINS YOU OVER AT FIRST TASTE.
THIS MEAT IS TENDER AND REFINED IN FLAVOUR, WITH ABOVE-AVERAGE MARBLING WHICH, DURING COOKING, ENHANCES ITS FLAVOUR, MAKING IT ONE OF THE MOST POPULAR AROUND. IT IS SERVED WITH SEASONAL SIDE DISHES, FOR A TOUCH OF FRESHNESS AND INTENSE FLAVOUR. THE AVERAGE PORTION OF THE SILKROLL IS APPROXIMATELY 300 GRAMS, PERFECT FOR A TASTY AND SATISFYING CULINARY EXPERIENCE.
Price per portion 300 grams (€6.00 per hectogram)18,00 €
GRILLED PRUSSIAN HEIFER FILLET, VERY TENDER AND SUCCULUS, SELECTED FROM VALUABLE BREEDS KNOWN FOR THEIR FINE MARBLING AND DEEP FLAVOUR. OVEN COOKING ENHANCED ITS NATURAL INTENSIBILITY, PROVIDING A GOLDEN CRUST THAT HOLDS A PINK, BUTTERY AND TASTY FLESH IN THE CENTER. EVERY BITE IS AN EXPLOSION OF FLAVOUR, WITH HINTS OF HAZELNUT AND A PLEASANT PERSISTENCE ON THE PALATE. A DISH WITH A DECISIVE CHARACTER, PERFECT FOR THOSE WHO LOVE MEAT IN ITS PUREST AND MOST ELEGANT EXPRESSION.
BEEF PRUSSIANA® EXTRA: THE RIB - THE PRICE REFERS TO HECT
MANZETTA PRUSSIANA® EXTRA: LA COSTATA - IL PREZZO SI RIFERISCE AD ETTO
PRUSSIAN HEIFER RIB WITH BONE, A PREMIUM CUT THAT INCLUDES THE CUBEROLL (ENTRECÔTE) OBTAINED FROM THE LOIN. SELECTED EXCLUSIVELY BY JOLANDA DE COLÒ, THE PRUSSIAN HEIFER® COMES FROM YOUNG HEIFERS RAISED IN THE GREEN MAZURY REGION IN EASTERN EUROPE AND IS DISTINGUISHED BY ITS EXTRAORDINARY NATURAL MARBLING DUE TO A BALANCED AND CONTROLLED DIET. IN THE EXTRA SELECTION VERSION, THE NOBLEEST OF THE LINE, THE FINELY INFILTERED FAT GIVES EXTREME SOFTNESS AND A FULL FLAVOUR, WITHOUT THE NEED FOR AGING THANKS TO THE INTRINSIC TENDERNESS OF THE MEAT. A TRUE EXPERIENCE FOR MEAT LOVERS, WITH AN ELEGANT AROMATIC PROFILE AND A CONQUERING PERSISTENCE.
ASADO DE TIRA — A CHARACTERISTIC CUT CALLED “RIB STRIP”, MADE FROM HIGH-QUALITY ANGUS HEIFER. THE MEAT, SOFT AND INTENSELY MARBLED, IS SLOWLY COOKED AND FINISHED WITH AN ENVELOPING BARBECUE SAUCE, WHICH GIVES IT A SMOKED AND DECISIVE FLAVOUR, WITH AN IRRESISTIBLE CARAMEL TOUCH. A DISH THAT COMBINES ROBUST FLAVOURS AND COMFORT FOOD, PERFECT FOR THOSE LOOKING FOR TRUE AND AUTHENTIC SATISFACTION IN THE PLATE.
IMAGINE A ROMAN PINSA, FRAGRANT AND CRISPY, WITH A SOFT AND FRAGRANT BASE OF SMOKED SCAMORZA THAT DELICATELY MELTS IN YOUR MOUTH. ON TOP, A TASTY AND FLAVOURY MORTADELLA BOLOGNA "LA SANTO" THAT ADDS A TOUCH OF INTENSE AND ENVELOPING FLAVOUR. IT IS THE PERFECT MIX OF SOFTNESS, CREAMINESS AND AUTHENTIC FLAVOUR, IDEAL FOR A TASTY BREAK OR TO SHARE WITH FRIENDS.
DE MARCO’S CRISPY PINSA ROMANA WITH ASIAGO AND GOURMET ROAST LOIN SOUNDS REALLY DELICIOUS. IT’S A DISH THAT COMBINES THE CRISPYNESS OF PINSA ROMANA, A TYPICAL ROMAN DOUGH, WITH THE RICH FLAVOR OF ASIAGO AND THE JUICY NATURE OF ROAST LOIN.
SPECIAL PINSA - "DUETTO MARINO" PINSA: A REFINED BLEND OF FLAVORS THAT VOKE FAR-FAR JOURNEYS AND AUTHENTIC PLEASURES. THE PINSA'S GOLDEN, CRISPY BASE ENCOMPASSES TWO GASTRONOMIC SOULS IN PERFECT SYMMETRY. ON ONE SIDE, HIGH-QUALITY SMOKED SALMON INTERTWINED WITH VELVETY AND VIVID GUACAMOLE, FOR A FRESH, SENSUAL, EXOTIC TOUCH. ON THE OTHER, SWORDFISH FLAVORS FLAVORED WITH DELICATE MEDITERRANEAN NOTES MEET A SOFT, FRAGRANT CHEESE, CREATING A HARMONIC BALANCE OF INTENSITY AND DELICACY. A MULTISENSORY EXPERIENCE THAT CELEBRATES THE RICHNESS OF THE SEA WITH ELEGANCE AND CREATIVITY.
OUR FOCACCIA IS MADE WITH THE BEST LOCAL FLOURS, WORKED WITH SOURDOUGH AND THE PASSION OF OUR CHEFS. IT IS ENRICHED WITH CREAMY BUFFALO AND FINISHED WITH THE FINE RAW PARMA, TO OFFER YOU AN AUTHENTIC AND IRRESISTIBLE TASTE EXPERIENCE. WE INVITE YOU TO TASTE IT AND DISCOVER ITS UNIQUE FLAVOUR!
ON THE SANDWICH - 180 GRAMS - INGREDIENTS: SALAD, TOMATO, BARBECUE SAUCE, BACON - SUCCULENT BUTTER-BURGER 100% EXTRA PRUSSIAN BEEF, FOREFQUART MEAT ONLY. AFTER MINCING THE MEAT FIBERS ARE ARRANGEMENT BY HAND ALL IN A SINGLE DIRECTION, AND THEN THEY PROCEED TO CUT THE HAMBURGER "DISCS" WITH A KNIFE. RESULT: IT MELTS IN YOUR MOUTH, BAVARIAN EFFECT, OR FOIE GRAS ESCALOPS...
ON THE PLATE - 180 GRAMS - INGREDIENTS: POTATO MASH, COURGETTE AND GRILLED AUBERGINE, SEMI-DRY CHERRY TOMATO AND BACON - SUCCULOUS BUTTER-BURGER 100% EXTRA PRUSSIAN BEEF, ONLY FOREQUARTER MEAT. AFTER MINCING, THE MEAT FIBERS ARE ALL ARRANGEMENTS BY HAND IN ONE DIRECTION, AND THEN THE HAMBURGER "DISCS" ARE CUT WITH A KNIFE. RESULT: IT MELTS IN THE MOUTH, BAVARIAN EFFECT, OR FOIE GRAS ESCALOPE...
VENUS RICE AND BARLEY SALAD WITH SMOKED TUNA A REFINED MIX OF AROMAS AND CONSISTENCIES: VENUS RICE, WITH ITS INTENSE AROMA AND CHROMATIC ELEGANCE, COMBINES WITH THE DELICACY OF PEARL BARLEY TO CREATE A LIGHT AND NOURISHING BASE. SMOKED TUNA ADDS A DECISIVE AND ENVELOPING TOUCH, GIVING DEPTH AND PERSONALITY TO THE DISH. FRESH, BALANCED AND SURPRISING, IT IS THE PERFECT IDEA FOR THOSE LOOKING FOR AUTHENTIC FLAVOURS WITH A CONTEMPORARY TWIST.
GREEN SALAD WITH FENNEL, GRAPEFRUIT, WALNUTS, AND RED TURNIP. AN EXPLOSION OF FRESHNESS AND COLOR ON THE PLATE: THE CRISPY SALAD FORMS A LIGHT AND FRAGRANT BASE, ENRICHED BY THE AROMATIC CRUNCHY OF FENNEL AND THE BRIGHT SHARPNESS OF PINK GRAPEFRUIT. WALNUTS ADD A RUSTIC AND NOURISHING TOUCH. RED TURNIP, WITH ITS DEEP COLOR AND SWEET-EARTHY FLAVOR, ELEGANTLY COMPLETES THE FINISH. A BALANCED, ENERGIZING, AND SURPRISINGLY HARMONIOUS DISH.
CAESAR SALAD REVISED WITH GRANA PADANO, ALTAMURA CROUTONS, BASIL SAUCE AND PASSION FRUIT A SALAD THAT BREAKS THE MOLD AND WINS AT FIRST GLANCE: THE CRISPINESS OF THE FRESH SALAD MEETS THE FLAKES OF GRANA PADANO WITH A STRONG FLAVOUR, ENRICHED WITH ARTISANAL CROUTONS MADE FROM STALE ALTAMURA BREAD, CAREFULLY TOASTED TO ENHANCE THEIR FRAGRANCE. THE GREEN AND FRAGRANT TOUCH OF THE BASIL SAUCE COMBINES WITH THE EXOTIC INTENSITY OF A PASSION FRUIT DRESSING, WHICH GIVES THE DISH A SURPRISING CITRUS NOTE. A CAESAR THAT SMELLS OF CREATIVITY AND THE MEDITERRANEAN.
SMOKED CAESAR WITH WHITE FOCACCIA, BASIL SAUCE AND PASSION FRUIT A CREATIVE RE-INTERPRETATION OF THE CLASSIC CAESAR: FRESH AND CRISPY SALAD, ENRICHED WITH SUCCULUS SMOKED CHICKEN AND FRAGRANT CUBES OF ARTISANAL WHITE FOCACCIA. TO COMPLETE, A FRAGRANT BASIL SAUCE THAT GIVES MEDITERRANEAN FRESHNESS AND A SURPRISING PASSION FRUIT DRESSING, FOR A SWEET AND SOUR EXPLOSION THAT BALANCES AND ENHANCES EVERY BITE. AN INNOVATIVE PROPOSAL, PERFECT FOR THOSE WHO LOVE TO DARE WITH TASTE AND REFINEMENT.
Milk
Eggs
Fish
Mustard
Price13,00 €
Added to the notepad
Massimo 120 caratteri
DESSERTS - SAL DE RISO'S SWEETS AND ARTISAN ICE CREAM (10)
AZIENDA CAFFE' NOIR - HAZELNUT AND GIANDUIA ICE CREAM COVERED WITH A SOFT HAZELNUT CREAM AND HAZELNUT CRACKS PRODUCT WITHOUT GLUTEN AND LACTOSE THIS PRODUCT IS GLUTEN FREE IN ACCORDANCE WITH EUROPEAN REGULATION. IT CONTAINS LESS THAN 20MG OF GLUTEN PER KG AND CAN BE ADMINISTERED TO PEOPLE INTOLERANT TO GLUTEN.
CAFE' NOIR - SINGLE PORTION WHITE CHOCOLATE MOUSSE AND A CITRUS HEART ON A WHITE BISQUIT BASE WITH A VERY FINE CITRUS GLAZE. - THIS PRODUCT IS GLUTEN FREE IN ACCORDANCE WITH EUROPEAN REGULATION. IT CONTAINS LESS THAN 20MG OF GLUTEN PER KG AND CAN BE ADMINISTERED TO PEOPLE INTOLERANT TO GLUTEN
ARTISAN ICE CREAM WITH A CREMOLATA FLAVOUR, DROWNED WITH COFFEE AND SAN MARZANO TOMATOES AND ADDED CREAM (CONTAINED VEGETABLE FIBRES: PEAS, POTATOES, PLANTAGO, FLAX)
Packaged Mini Tiramisu The classic tiramisu with a sponge cake base and very soft mascarpone, in a version that everyone can appreciate due to its gluten-free and lactose-free ingredients. In sealed packaging to avoid any type of contamination. - Traditional recipe with 15% mascarpone, eggs, coffee and dark chocolate - Suitable for all consumers: - Lactose free: use of lactose-free cream and mascarpone - Gluten free: sponge cake made with rice flour - Easy to prepare (yes defrosts in a short time) and already decorated - "Open and close" carton and single package
COLLI DELLA MURGIA WINERY - TASTING NOTES FULL STRAW YELLOW COLOR, IN THE COLDEST AND RAINIEST YEARS YOU CAN SEE GREENISH REFLECTIONS. FAIRLY INTENSE NOSE, FRESH BOUQUET, AROMATIC HERBS AND CITRUS HINTS, TYPICAL DESCRIPTORS OF MINUTOLO, HINTS OF WHITE PEACH. THE TWO MINUTOLO AND GRECO GRAPES FIND AN EXCELLENT BALANCE BETWEEN INTENSITY AND MINERALITY. A PALATE THAT SURPRISES FOR ITS FRESHNESS BUT ABOVE ALL FOR THE SAVOURY FINISH, AN INTERPRETATION THAT TENDS TOWARDS THE ELEGANT WHITE WINES OF NORTHERN ITALY. ALMOST SURPRISING IF YOU THINK THAT ERBACEO IS THE SON OF THE HEART OF PUGLIA.
WHITE TUFJANO PGI PUGLIA MINUTOLO 100% ORGANIC - VOL. 13%
TUFJANO BIANCO IGP PUGLIA MINUTOLO 100% BIO - VOL. 13%
COLLI DELLA MURGIA - TUFJANO IS A SURPRISING WINE FOR INTENSITY, IT EXPRESSES ALL THE TYPICAL SCENTS OF THE MURGE IN A GLASS. WINE ABLE TO GIVE GREAT EMOTIONS EVEN AFTER 5-6 YEARS IN THE BOTTLE, WITH UNEXPECTED EVOLUTION, OFTEN WITH HYDROCARBONS.
COLLI DELLA MURGIA CELLAR - FERMENTATION IN STEEL AT CONTROLLED TEMPERATURE. FIRST AGING FOR 6 MONTHS IN FRENCH OAK TONNEAU. SECOND REFINEMENT FOR 12 MONTHS IN THE BOTTLE. INTENSE AND BRIGHT GOLDEN YELLOW COLOR. IF YOU ROTATE THE WINE INSIDE THE GLASS, YOU CAN FEEL ITS THICKNESS. THE NOSE IS INTENSE AND FULL, 'ROUND' SENSATIONS IMMEDIATELY PERCEPTIBLE. CLEAR HINTS OF CHAMOMILE, APPLE, BUT ABOVE ALL HONEY AND VANILLA, SUBSEQUENTLY THE GLASS IS ENRICHED WITH MORE ETHEREAL SENSATIONS, OF SWEET SPICES AND AMBER. A CARESS ON THE PALATE, THE SENSATIONS PERCEIVED ON THE NOSE RETURN WITH EXTREME CONSISTENCY. IT IS A WINE DEFINITELY MOVED TOWARDS ITS SOFT PARTS, BUT THE STRUCTURE IS SUPPORTED BY AN IMPORTANT ACID SHOULDER WHICH EXPRESSES ITSELF ON THE PALATE AS A MINERAL SENSATION. BOUQUET AND BODY OF MYOR MIX IN A PERFECT TASTING HARMONY, A WINE WITH STRENGTH AND CONCENTRATION, BUT EQUIPPED WITH AN ABSOLUTE GRACE AND LOVELYNESS.
COLLI DELLA MURGIA WINERY - 100% PRIMITIVE - SOFT PINK COLOR. THE NOSE IS ELEGANT AND VERY CLEAN, FLORAL SMELLS DOMINATE, BUT ALSO SMALL REMINDS OF RED FRUITS AND A CERTAIN MINERALITY ALREADY PERCEIVED ON THE NOSE. VERTICAL AND IMMEDIATE PALATE. FRESHNESS AND FLAVOR OPEN THE SIP, THE SMALL RED FRUITS ARE ALSO PERCEIVED ON THE PALATE. THE MEDIUM BODY AND A NOT EXCESSIVE PERSISTENCE INCREASE THE EASE OF DRINKING.
AZ. AGRICOLA PODERI DELLE MURA - EXPRESSES AROMA OF FRESH FRUIT AND CHERRY ON THE NOSE. ON THE PALATE, THE TASTE IS FULL AND LONG-LASTING. THE PERFECT BALANCE BETWEEN SOFTNESS AND ACIDITY -
DOLINE PRIMITIVE 100% PGI PUGLIA ORGANIC - VOL. 13.50%
DOLINE PRIMITIVO 100% IGP PUGLIA BIO - VOL. 13,50%
COLLI DELLA MURGIA WINERY - TASTING NOTES BRIGHT AND PRETTY INTENSE RUBY RED COLOR. ON THE NOSE YOU CAN IMMEDIATELY PERCEIVE HINTS OF RIPE FRUIT, SMALL RED FRUITS, BLACKBERRIES AND RASPBERRY. THE SPICY PART IS SLIGHTLY MENTIONED BUT PERFECTLY PERCEPTABLE. FRESH, IMMEDIATE AND MINERAL PALATE. THE FRUITY SENSATIONS RETURN, THE TANNIN IS WELL INTEGRATED AND NOT AT ALL AGGRESSIVE. THE FINISH CLOSES WITH A PLEASANT SPICY FEELING.
MAZZARO AGLIANICO100% ORGANIC RED IGP PUGLIA - VOL. 14%
MAZZARO AGLIANICO100% ROSSO IGP PUGLIA BIO - VOL. 14%
COLLI DELLA MURGIA WINERY - TASTING NOTES INTENSE AND IMPENETRABLE RUBY RED COLOR. ON THE NOSE YOU CAN IMMEDIATELY PERCEIVE HINTS OF RIPE FRUIT, CHERRY AND SMALL DARK FRUITS. TOGETHER WITH THE FRUITY SENSATIONS ARE ALSO PERCEIVED ELEGANT HINTS OF SPICES, PEPPER, CLOVES, LIQUORICE. FULL PALATE, THE STRUCTURE OF THE WINE IS IMMEDIATELY PERCEIVED, THE TANNIN IS POWERFUL BUT VERY WELL INTEGRATED, THE ALCOHOL CONTENT NOT EXTREMELY AND A GOOD ACIDITY ALLOW THE SIP TO BE PLEASANT WITH FRUITY RETURNS AND ESPECIALLY SPICY IN THE FINISH.
SYMBOL PRIMITIVE 100% PGI PUGLIA ORGANIC - VOL. 15.5%
SYMBOL PRIMITIVO 100% IGP PUGLIA BIO - VOL. 15,5%
COLLI DELLA MURGIA WINERY - TASTING NOTES INTENSE AND IMPENETRABLE RUBY RED COLOR. THE NOSE IS INTENSE AND FULL, THE SENSATIONS OF FRUIT ARE IMMEDIATELY PERCEIVED, BLACK CHERRY IN SPIRIT, BLACKBERRY AND CURRANT. THE FLORAL HINTS ARE THE FRAME TO VERY ELEGANT SPICY REMINDERS, BLACK PEPPER, LICORICE, CINNAMON. PALATE INCREDIBLY ALIGNED WITH THE NOSE, THE SEQUENCE OF SENSATIONS PERCEIVED IN THE GLASS IS REPEATING IN THE MOUTH. THE STRUCTURE IS IMPORTANT, THE TANNIN IS VERY WELL INTEGRATED, THE SIP IS FACILITATED BY A GOOD FRESHNESS AND MINERALITY, CHARACTERISTICS THAT MAKE THE FINISH EXTREMELY PLEASANT AND ELEGANT.
PODERI DELLE MURA - ELCE IS A WINE PRODUCED WITH THEIR OWN PRIMITIVO GRAPES, HAND HARVESTED IN SMALL BOXES, FROM A VINEYARD SURROUNDED BY THE MURGE BARESI IN THE AGRO DI ALTAMURA (BA) – CONTRADA PARISI. PROCESSED AND CULTIVATED WITH FULL RESPECT FOR NATURE AND THE TERRITORY, WITHOUT THE USE OF CHEMICAL FERTILIZERS, HERBICIDES AND PESTICIDES, EXCEPT COPPER AND SULFUR. WINE OBTAINED FROM SPONTANEOUS FERMENTATION WITH NATIVE YEASTS AND WITHOUT TEMPERATURE CONTROL. EXCELLENT WITH ROASTS, MEAT SAUCE, BREASES, GAME, GRILLED MEATS AND MATURE CHEESES.
DRUMON S PRIMITIVE DOC GIOIA DEL COLLE BIO - VOL. 15%
DRUMON S PRIMITIVO DOC GIOIA DEL COLLE BIO - VOL. 15%
CANNITO AGRICULTURAL COMPANY - VERY INTENSE RUBY RED COLOUR. HARMONIOUS AND COMPLEX NOSE WITH PARTICULAR HINTS OF FRUIT AND RED BERRIES ACCOMPANIED BY SPICY AND TOASTED NOTES. BALANCED TASTE, WITH SOFT AND VELVETY TANNINS. LICORICE AND MINT ARE RELIEVED FOR A LONG PERSISTENCY. AGING FOR SIX MONTHS IN STAINLESS STEEL AND TWELVE MONTHS IN FIRST PASSAGE FRENCH OAK TONNEAUX OF MEDIUM ROASTING WITH A CAPACITY OF 500 LT, AT LEAST SIX MONTHS IN THE BOTTLE.
AZ. AGRICOLA CANNITO MARICA - PRIMITIVE VARIETY - AGING: FOR EIGHTEEN MONTHS IN FIRST PASSAGE FRENCH OAK TONNEAU WITH A CAPACITY OF 500 LT. IN THE BOTTLE FOR AT LEAST SIX MONTHS. ORGANOLEPTIC NOTES: VERY INTENSE RUBY RED COLOR WITH HINTS OF RED FRUIT TYPICAL OF THE VARIETY. GREAT TANNIC ACID BALANCE AND SUPERLATIVE STRUCTURE.
PROTECTED LOVE VSQ CLASSIC METHOD WHITE IGP PUGLIA ORGANIC - VOL. 13%
AMORE PROTETTO VSQ METODO CLASSICO BIANCO IGP PUGLIA BIO - VOL. 13%
COLLI DELLA MURGIA WINERY - INTENSE GOLDEN YELLOW COLOUR. THE NOSE IS INTENSE AND ELEGANT, LIGHT NOTES OF BREAD CRUST, CLEARLY PERCEPTABLE NOTES OF AROMATIC HERBS, SAGE AND THYME. SECONDLY, CITRUS HINTS COME OUT AND VERY LIGHT REMINDERS OF DRIED FRUIT. FRESH AND SHARP ON THE PALATE, THE NON-AGGRESSIVE AND CREAMY BUBBLE MAKES THE SIP FULL AND COMPLEX. THE OLFACTORY SENSATIONS ALSO RETURN ON THE PALATE, THE REFERENCES TO DRIED FRUIT SLIGHTLY MORE INTENSE THAN THE NOSE, THE FINAL OF THE MOUTH DRY AND ELEGANT, WITH RETURNS OF AROMATIC HERBS, ENCOURAGES THE SIP.
COLLI DELLA MURGIA WINERY – MINUTOLO GRAPE VARIETY 100% - SPARKLING WINE REFERMENTED IN THE BOTTLE - BRUT - NATURE, WITH LEAF. TASTING NOTES GOLDEN YELLOW COLOR, INTENSE. IN THE GLASS IT IS EXTREMELY ELEGANT, EVEN THOUGH IN THE GLASS IT IS VEILED. THE NOSE IS INTENSE AND FACETED, THE AROMATIC HERBS, THYME AND SAGE, TYPICAL DESCRIPTORS OF MINUTOLO, MIX WITH HINTS OF RIPE FRUIT AND ROUND NOTES OF PASTRY. IN THE GLASS THE SPARKLING WINE IS ALIVE, EVOLVES AND IS ENRICHED WITH NEW SENSATIONS. ON THE PALATE IT IS A VERTICAL SPARKLING WINE, THE BUBBLE IS VELVETY, THE SENSATIONS ON THE PALATE ARE ENVELOPING. FOR THIS REASON THE SIP IS ELEGANT, COMPLEX AND FUNNY. THE OLFACTORY SENSATIONS ALSO RETURN TO THE PALATE, THE PRESENCE OF YEASTS IN THE GLASS GIVE IT DEPTH AND A FEELING OF DISCOVERY WITH EVERY NEW SIP. VERY PERSISTENT, IT CLOSES WITH SLIGHTLY BITTER SENSATIONS THAT MAKE IT EXTREMELY FINE.
CANTINA COLLI DELLA MURGIA - FONDOVICO WAS BORN AS A 'HOMAGE' TO A HISTORIC WINE FROM THE CITY OF GRAVINA IN PUGLIA, VERDECA. NOT A FAITHFUL REPRODUCTION, BUT A REINTERPRETATION OF A PRODUCT WHICH REPRESENTS A PIECE OF HISTORY FOR THE TERRITORY. BRIGHT, STRAW COLOUR. THE NOSE IS FLORAL, FRESH AND INTENSE. IN ADDITION TO A GOOD BOUQUET, YOU CAN ALSO PERCEIVE LIGHT FRUITY NOTES. ON THE PALATE IT IS A SMALL AGGRESSIVE SPARKLING WINE THANKS TO THE PRESENCE OF THE SUGAR RESIDUE AND THE NOT EXCESSIVE PUNGENCY OF THE CARBON DIOXIDE. ITS AROMATICITY MAKES THE SPARKLING WINE EVEN ROUNDER THAN ITS REAL STRUCTURE. THE SIP IS FULL AND EXCELLENTLY BALANCED.
CELLAR AZ. AGR. CANNITO - DELICATE NOSE WITH NOTES OF FLOWERS AND WINY HINTS OF FRESH GRAPES. CHARACTERIZED BY A SIGNIFICANT SOFTNESS, BALANCED BY EXCELLENT ACIDITY.
CANTINA L'ASTORE - PALE STRAW YELLOW. AROMAS OF TROPICAL FRUIT SUCH AS LYCHEE AND PAPAYA PREDOMINATE; FLORAL NOTES OF LAVENDER AND WISTERIA, MOSS, WHITE PEACH, HINTS OF ALMOND. FRESH, FRAGRANT AND SEDUCTIVE. BROAD AND PULPY MOUTH. A BEAUTIFUL MINERALITY ENVELOPES THE ORAL CAVITY. SATISFYING AND ENJOYABLE PERVASIVE FINISH.
CANTINA POLVANERA - TASTING NOTES • APPEARANCE: RUBY RED COLOUR, OF BEAUTIFUL INTENSITY • AROMA: DELICATE HINTS OF CHERRY, THYME AND MOSS • TASTE: INVITING TASTE OF MEASURED SWEETNESS, BALANCED, FRESH AND ENVELOPING. CAPTIVATING FINISH WITH GOOD PERSISTENCE.
TRENTINO - EDMUND MACH FOUNDATION - VARIOUS CLONAL SELECTIONS OF PINOT GRIGIO GRAPES - STRAW YELLOW COLOR WITH GREENISH REFLECTIONS; EXTREMELY COMPLEX AND VARIETAL ON THE AROMA. HARMONIOUS AND PLEASANTLY ACIDIC ON THE FLAVOR. CONSISTENTLY RESUMES THE INITIAL OLFACTORY SENSATIONS. A STRUCTURED WINE, EXCELLENT AS AN APERITIF, AND SUITABLE FOR ACCOMPANYING EVEN SAVOURY FIRST COURSES.
TRENTINO - EDMUND MACH FOUNDATION - SAUVIGNON GRAPES - STRAW YELLOW COLOR, HARMONIOUS BOUQUET WITH VEGETABLE AND FRUITY AROMAS. GOOD STRUCTURE, WITH A VARIETAL AROMATIC BACKGROUND.
LA PETEGOLA VERMENTINO IGT - VINTAGE 2023 - VOL. 12.5%
LA PETTEGOLA VERMENTINO IGT - ANNATA 2023 - VOL. 12,5%
TUSCANY - BANFI WINERY - Vermentino 'La Pettegola' Banfi 2023 Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and ages in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich taste, delicate and aromatic, which can perfectly accompany fish and vegetable dishes.
KRITA ORGANIC MALVASIA BIANCA - VINTAGE 2023 - VOL. 13%
KRITA MALVASIA BIANCA BIOLOGICO - ANNATA 2023 - VOL. 13%
MASSERIA L'ASTORE - MALVASIA BIANCA GRAPE VARIETY - PALE STRAW YELLOW. TROPICAL FRUIT AROMAS SUCH AS LYCHEE AND PAPAYA PREDOMINATE; FLORAL NOTES OF LAVENDER AND WISTERIA, MOSS, WHITE PEACH, ALMOND HINTS. FRESH, FRAGRANT AND SEDUCTIVE. BROAD AND PULPY MOUTH. A BEAUTIFUL MINERALITY ENVELOPES THE ORAL CAVITY. SATISFYING AND ENJOYABLE PERVASIVE FINISH.
NODODIVINO CELLAR - STRAW YELLOW WITH GREEN STREAKS. THE AROMATIC PROFILE IS CHARACTERIZED BY INTENSE NOTES OF MANGO, GRAPEFRUIT, WHITE PEACH AND PINEAPPLE TO FINISH WITH PLEASANT NOTES OF SAGE AND BASIL. WHEN TASTING IT IS VERY PLEASANT, WHERE SOFTNESS AND FLAVORITY ARE EXCELLENTLY INTEGRATED, GIVING THIS WINE AN EXCELLENT BALANCE.
CANTINA NODODOVINO - STRAW YELLOW COLOR WITH GOLDEN REFLECTIONS. ON THE SMELL IT DISCLOSES A GOOD BALANCE WITH SWEET NOTES OF WHITE FRUIT, HAZELNUT AND INTENSE AND PERSISTENT FLORAL NOTES THAT EVOLVE PLEASANTLY. ON TASTING IT IS APPRECIATED FOR A COMPLEX TASTE BALANCE AND GOOD STRUCTURE.
PODERE SANTA LUCIA - A CROSS BETWEEN THE SAUVIGNON AND VERDICCHIO VARIETIES. THE REDISCOVERY OF AN OLD MARCHE GRAPE VARIETY. INITIALLY WIDESPREAD IN THE CENTRAL PART OF THE MARCHE REGION, IT BEGAN TO BE REPLACED IN THE MOST ECONOMICALLY DIFFICULT YEARS DUE TO ITS LOW PRODUCTIVITY. OVER THE YEARS THESE REPLACEMENTS LED TO THE ALMOST TOTAL DISAPPEARANCE OF THE VINE VARIETY. AFTER RESEARCH AND REPRODUCTION WORK, TODAY WE PRODUCE THIS BOTTLE OF INCROCIO BRUNI 100%.
CANTINA PODERE SANTA LUCIA - VERDICCHIO DOC SUPERIORE "GIANNI BALDUCCI" A VERDICCHIO SUPERIORE WITH LARGE BODY AND COMPLEX AROMA. OBTAINED BY VINIFICATION ONLY OF THE FREEREST MUST, IT IS MATURED FOR 10 MONTHS IN STEEL BARRELS TO THEN COMPLETE WITH 2 MONTHS IN THE BOTTLE. A WINE THAT COMBINES GOOD ACIDITY WITH AN IMPORTANT STRUCTURE, ABLE TO AGE FOR A LONG TIME. CERTIFIED ORGANIC ACTUAL ALCOHOLIC STRENGTH BY VOLUME: 14%
CANTINA FINA - GRAPES: TRAMINER AROMATICO 90% - SAUVIGNON BLANC 10% - AGING IN STEEL - TASTING STRAW YELLOW COLOR WITH GOLDEN REFLECTIONS, THE AROMA REMINDS OF SPICES AND CANDIED FRUIT. THE TASTE OF THIS WINE IS FULL AND INTENSE. FRUITY AND FLORAL NOTES EMERGE WITH HINTS OF SPICES ALSO ON THE PALATE.
COLLEFRISIO WINERY - ABRUZZO - WHITE WINE GRAPES / PINOT GRIGIO AND PECORINO - HARVEST / AROUND THE FIRST TEN DAYS OF OCTOBER. VINIFICATION / MACERATION AT LOW TEMPERATURE AFTER DESTEMKING THE GRAPES AND THERMAL-CONTROLLED ALCOHOLIC FERMENTATION IN STEEL TANKS. TASTING NOTES / COLOR STRAW YELLOW WITH GREEN REFLECTIONS. ON THE SMELL, THERE ARE SCENTS OF FRUIT, APPLE, PINEAPPLE, CAMOMILE AND MULBERRY. EXCELLENT STRUCTURE, CONSISTENT AND PERSISTENT ON THE PALATE.
EDMUND MACH FOUNDATION CELLAR – RINENO RIESLING GRAPES – VOL. 12.5% RINELING RENANO TASTING NOTES AND COMBINATIONS STRAW YELLOW COLOR WITH GREENISH REFLECTIONS; THE FRAGRANCE IS EXTREMELY COMPLEX AND VARIETY. THE TASTE IS HARMONIOUS AND PLEASANTLY ACIDULUS. DUE TO ITS STRUCTURE AND ACIDITY, IT IS ONE OF THE MOST LONG-LASTING WHITE WINES EVER. IDEAL AS AN APERITIF, IT ACCOMPANY WELL TO STARTERS AND FIRST COURSES.
EDMUND MACH FOUNDATION CELLAR - YELLOW MUSCAT IN DIFFERENT CLONAL SELECTIONS STRAW YELLOW COLOR; ATTRACTING, INTENSE FRAGRANCE, WITH HINTS OF FRUITY AND SPICY VEGETABLES. THE TASTE IS SOFT, EXTREMELY ELEGANT AND PERSISTENT. EXCELLENT AS AN APERITIF, IT ACCOMPANYS WELL FLAVORED AND/OR SPICY FIRST COURSES.
TENUTE FOLONARI - IN THE NOZZOLE ESTATE, FROM THE VINEYARDS WITH A NORTH-FACING EXPOSURE IN THE PART CLOSEST TO THE GREVE RIVER, WITH VERY IMPORTANT TEMPERATURE EXCURSIONS BETWEEN DAY AND NIGHT, THE CHARDONNAY GRAPES ARE GROWN WITH WHICH THIS FRESH, FLORAL AND MINERAL WHITE OF THE COMPANY IS PRODUCED: LE BRUNICHE. THE 2022 VINTAGE IS DISTINGUISHED BY AROMAS OF APPLE, APRICOTS, NECTARINES AND MELON. IN THE MOUTH IT IS PLEASANTLY IMMEDIATE WITH A SOFT AND CREAMY CONSISTENCY. THE PALATE CLOSES CLEAN AND FRESH.
CANTINA SERRA DEI FIORI - LANGHE DOC NASCETTA - THE WINE FULLY EXPRESSES ALL THE OLFACTORY CHARACTERISTICS OF NASCETTA, SEMI-AROMATIC GRAPES: CITRUS, APPLE, PEAR, ACACIA FLOWERS, FRESH VEGETABLES, EXOTIC FRUIT, HAY, STRAW AND GRAPEFRUIT! IT IS NOT AFRAID OF TIME WHICH DISCOVERES ALL ITS MINERAL NOTE. IN FACT WITH EVOLUTION THE NOSE EVOLVES TOWARDS NOTES OF HYDROCARBONS AND FLINT AND THE MOUTH FROM FRUITY TO SALTY. THIS IS WHY IT HAS ALREADY BEEN COMPARED TO THE GREAT WHITE WINES OF THE RHINE.
RE DI FIORI RIESLING DOC - VINTAGE 2022 - VOL 12.5%
RE DI FIORI RIESLING DOC - ANNATA 2022 - VOL 12,5%
CANTINA SERRA DEI FIORI - LANGHE DOC - INTENSE AND PENETRATING, WHEN YOUNG IT EXPRESSES MARKED FRUITY HIGHLIGHTS OF CITRUS AND GREEN APPLE, TAKING MARKED MINERAL NUANCES DURING AGING IN THE BOTTLE. ON THE PALATE IT IS FRESH THANKS TO THE STRONG ACIDITY INSPIRED BY THE HIGH ALTITUDE AT WHICH THE GRAPES RIPE, IT IS TASTY AND GOOD CONCENTRATION.
POJER E SANDRI FARM - POJER E SANDRI CHARDONNAY IS A WHITE WINE WITH A STRAW YELLOW COLOR WITH GREENISH REFLECTIONS, BRIGHT. INTENSE AROMAS; WHEN YOUNG IT IS VERY FRUITY WITH HINTS OF GOLDEN APPLE, BANANA, PINEAPPLE, WITH MATURING TERTIARY AROMAS SUCH AS FLINT, HAY AND MOSS DEVELOP. THE TASTE IS FRANK, FULL AND OF GOOD CHARACTER. PERFECT WITH MUSHROOMS, EXCELLENT IN COMBINATION WITH CHEESES.
NOSIOLA VIGNETI DELLE DOLOMITI - VINTAGE 2019 - VOL. 12%
NOSIOLA VIGNETI DELLE DOLOMITI - ANNATA 2019 - VOL. 12%
AZIENDA AGRICOLA POJER E SANDRI - WINE WITH A PALE STRAW YELLOW COLOR WITH GREENISH REFLECTIONS. WITH A DELICATE, ELUSIVE BUT VERY PERSONAL AROMA, WITH DELICATE FRUITY NUANCES THAT REMIND OF GOLDEN APPLE. ON THE TASTE IT IS SAVOURY AND FRAGRANT, MEDIUM ACID, WITH AN AFTERTASTE THAT REMINDS OF HAZELNUT. IT IS A DRY WINE FOR APERITIFS, WITH LOW-FISH AND MEAT STARTERS, WITH LIGHT SOUPS, RAW SHELLFISH AND CRUSTACEANS, IT ALSO COMBINES WELL WITH SOFT CHEESES.
CANTINA POLVANERA - VARIETY: TREBBIANO 60%, MALVASIA BIANCA 40% APPEARANCE: SOFT STRAW WITH GREEN FLASHES BOUQUET: INVITING OLFACTORY MIX OF GREEN APPLE, PEAR, BANANA, GRAPEFRUIT AND HAWTHORN TASTE: FRESH AND TASTY TASTE WITH ECHOES OF POL PA BIANCA E CITRUS FRUITS
CANTINA POLVANERA - VERDECA 100% - • APPEARANCE: FLASHES OF STRAW YELLOW ON A GREENISH BACKGROUND • AROMA: DELICATE HINTS OF APPLE, WHITE PEACH AND BANANA, INTERTWINED WITH HINTS OF FENNEL, HERBS AND WILD FLOWERS • TASTE: THE SIP IS PLEASANTLY FURROWED BY FRUITY ECHOES, BETWEEN FLASHES OF FRESHNESS AND SAVOURY RIVERS
SOC. AGRICOLA POLVANERA - MINUTOLO 2013 "A PECULIARITY OF THE POLVANERA WINERY ARE THE SO-CALLED “RARE BOTTLES”, OR SPECIAL BOTTLES OF AGED WHITE WINES, MATURED FOR AT LEAST TEN YEARS IN THE BOTTLE. WHAT IS MOST FASCINATING ABOUT THESE WINES IS THE FRESHNESS AND COMPLEXITY OF THEIR YOUTH, AN ELEMENT THAT MAKES THIS MINUTOLO WHITE CAPTIVATING, DESPITE ITS VENERABLE AGE. IT IS A WINE THAT IS PERFECTLY SUITED TO MATURING FOR A LONG TIME IN THE BOTTLE. GIOIA DEL COLLE HAS A VERY CONGENIAL TERROIR FOR RED WINES, BUT IN SOME PARTICULARLY FAVORABLE YEARS, RED WINES ARE PRODUCED GREAT WHITE WINES, AND THESE “RARE BOTTLES” ARE THE MOST TANGIBLE PROOF OF THIS." TASTING NOTES: COLOR: GOLDEN YELLOW BOUQUET: THE 2013 MINUTOLO IS STRUCTURAL WITH ITS GREAT COMPLEXITY. NOTES OF HERBS SUCH AS CHAMOMILE, A LITTLE HINT OF WHITE PEACH AND TERTIARY AROMAS THAT REMIND OF THE TERROIR AND THE LIMESTONE OF THE MURGE. FLAVOR: ON THE PALATE, THE MINUTOLO IS STRUCTURAL WITH ITS COMPACT AND ELASTIC STRUCTURE, WHICH LEAVES AN INFINITELY LONG FINISH, CHARACTERIZED BY AN ENORMOUS TENSION AND THE AROMATICITY OF THE GRAPE VARIETY.
SOC. AGRICOLA POLVANERA - MOSCATO 2016 - LIVING PROOF OF A RECORD-BREAKING LONGEVITY IS THE 2016 MOSCATO, STILL STRAW YELLOW IN COLOR, DRY TASTE AND AROMAS THAT RECALL THE TERRITORY, MINERALITY AND PERSISTENCE. AN EXPERIENCE TO TRY.
AZIENDA AGRICOLA F.LLI TULLIO CATALDO SRL "KANDEA" - GRAPE VARIETY: PURE FALANGHINA, COSTANZA IS ENTIRELY PRODUCED WITH OUR GRAPES AND VINIFIED IN OUR CELLAR. NOTES: LOW SULPHITE WINE, IMMEDIATELY PLEASANT WHEN YOUNG, EVOLVING INTO AN EVEN MORE COMPLEX BOUQUET AFTER A FEW YEARS IN THE BOTTLE.
AZIENDA AGRICOLA F.LLI TULLIO CATALDO SRL "KANDEA" - GRAPE VARIETY: PURE FIANO. BIANCOFIORE IS PRODUCED ENTIRELY WITH OUR GRAPES, VINIFIED AND BOTTLED IN OUR CELLAR. NOTES: A WINE WITH A LOW SULPHITE CONTENT, BIANCOFIORE IS A WINE WITH GREAT PERSISTENCE AND VARIOUS CHARACTERISTICS THAT INCREASE WITH THE PASSING OF THE YEARS.
CANTINA VENICA & VENICA CONFIRMS ITS ELEGANCE ON THE PALATE. THE SIP IS FRESH, RICH IN FLAVOUR, WITH INTERESTING FLORAL AND FRUIT REFERENCES. CONSISTENT, STRUCTURED AND EQUIPPED WITH A GOOD TASTE-OLFACTORY PERSISTENCE.
CANTINA VENICA & VENICA TASTING NOTES GREAT FRESHNESS TYPICAL OF THE VARIETY AND ALMOST SALTY FLAVORITY WHICH GOES HAND WITH A LIGHT MINERALITY. THE CITRUS NOTES ARE RETURNED TO CLOSE TOGETHER WITH AN ELEGANT ACIDITY.
RONCO DELLE MELE SAUVIGNON DOC COLLIO – VINTAGE 2023 - VOL. 13.5%
RONCO DELLE MELE SAUVIGNON DOC COLLIO – ANNATA 2023 - VOL. 13.5%
CANTINA VENICA & VENICA AL SIP ELEGANCE AND AROMATICITY GO HAND WITH FRESHNESS AND FLAVORITY. WARM AND INTENSE, WITH A CALL OF VEGETABLE NOTES THAT AMPLIFIED INTO A STAGE-LIKE CLOSURE. A LONG FUTURE AWAITS HIM, IN THE CELLAR TOGETHER WITH THE WINES OF THE HEART.
TRENTINO - EDMUND MACH FOUNDATION WINERY - VARIOUS CLONAL SELECTIONS OF LAGREIN GRAPES - RUBY RED COLOR TENDING TO CERASUOLO; LIGHT FRUITY NOTES OF SMALL BERRIES (BLUEBERRY AND BLACKBERRY) WITH DELICATE FLORAL SENSATIONS OF ROSE AND SWEET VIOLET. ON THE FLAVOR, IT IS SOFT AND FRAGRANT, WITH EXCELLENT FRESHNESS AND FLAVOR; SLIGHTLY BITTER AND PLEASANTLY COMPLEX AFTERTASTE.
VELENOSI WINERY - GRAPE VARIETY: MONTEPULCIANO D'ABRUZZO - BRIGHT, BRIGHT PINK. FLORAL WITH HINTS OF ROSE AND VIOLET, NOTES OF SMALL RED FRUITS, CURRANT AND RASPBERRY. SAVOURY, WITH THE FULL AND ENVELOPING VINOSITY TYPICAL OF MONTEPULCIANO. GOOD STRUCTURE AND PERSISTENCE. THE FINISH RECALLS THE DELICATE FLORAL AND FRUITY NOTES.
CANTINA MORGANTE - BRIGHT AND FRESH… ROSÉ DI MORGANTE, OBTAINED FROM THE VINIFICATION OF NERO D'AVOLA, PRESENTS ITSELF WITH A PINK COLOUR, NOT VERY INTENSE, BUT SPARKLING, WHICH DENOTES FRESHNESS. CLEAR, FRUITY AROMAS, WHERE CITRUS AND FLORAL NOTES STAND OUT THAT REMIND OF ROSE PETALS. A WINE THAT IS TASTY BUT AT THE SAME TIME FRAGRANT AND BALANCED. IDEAL AS AN APERITIF, IT ENHANCES RAW WHITE FISH AND ALL TYPES OF MEDITERRANEAN SALADS.
CANTINA BANFI - The rosé in perfect Provençal style: the ideal marriage between Sangiovese and Vermentino. Wine with pale pink nuances, the typical notes of red fruits of Sangiovese and the citrus and sage hints of Vermentino stand out on the nose. Fresh and with good persistence.
LACRIMA DI MORRO D’ALBA ROSATO IGT 2024 - VOL. 12%
CANTINA PODERE SANTA LUCIA - MARCHE IGT ROSATO LIGHT, FRESH AND SCENTED ROSATO, IT IS OBTAINED BY SOFT PRESSING OF RED GRAPES EXCLUSIVELY OF THE LACRIMA VARIETY. VINIFIED IN STEEL TANKS IT IS MATURED FOR 6 MONTHS BEFORE BOTTLING. CERTIFIED ORGANIC ACTUAL ALCOHOLIC STRENGTH BY VOLUME: 12%
NODODIVINO CELLAR - SOFT CHERRY PINK WHICH HIGHLIGHTS AN UNUSUAL BRILLIANCE. THE AROMATIC PROFILE IS CHARACTERIZED BY HINTS OF FRESHLY HARVESTED FRUIT, CHERRY WHICH IS INTERWERED WITH HINTS OF DATES AND BALSAMIC NOTES. WHEN TASTING THE WINE IT REVEALS VERY DELICATE HINTS THE MAIN COMPONENT THAT DESIGNATES IT IS THAT OF FRUIT, WITH A SAVORY NOTE THAT MAKE THE WINE VERY PLEASANT AND HARMONIOUS.
CELLAR ORANGE - VARIETY: BASED ON NERO D'AVOLA ORGANOLEPTIC CHARACTERISTICS TINCHITÈ ROSÈ PRESENTS A DELICATE PINK COLOR, WITH RUBY AND PURPLE NOTES. ON THE NOSE IT EXPRESSES A RAINBOW OF FLORAL AND FRESH PERFUMES SUCH AS GERANIUM AND SMALL FRUITS SUCH AS RASPBERRY, BLACKBERRY, WILD STRAWBERRY, RED CURRANT AND POMEGRANATE. PAIRINGS GREAT VERSATILITY IN PAIRINGS, FROM CURED MEATS TO FRESH CHEESES, FROM PIZZA TO THE TASTIEST FISH DISHES. TO BE DRINKED YOUNG, WHEN IT STILL FULLY EXPRESSES ALL THE FRAGRANT PLEASURE OF ITS FRUITY NOTES.
HANAMI ROSATO IGP TERRE SICILIANE 2023 BIO - VOL. 12,5%
CANTINA FINI MARSALA - 100% MERLOT - AGED IN STEEL - TASTING NOTES ON THE NOSE IT PRESENTS ITSELF WITH GREAT PERSONALITY IN A PRECIOUS SPICY RANGE, WHERE JUNIPER AND BLACK PEPPER ARE THE PREVALENT COMPONENTS, PENETRATING THE AROMAS OF MORELLATO AND JAMS, PLUMS AND CHERRIES, AND WITH EXTRAORDINARY VEGETABLE TOUCHES. EVEN IN THE MOUTH THE WINE IS NOTABLE FOR ITS ELEGANCE, WITH A SOLID AND SOFT TANNIC BASE, EQUIPPED WITH A GOOD ALCOHOL CONTENT AND WITH THE CHARACTERISTIC OF A LONG PERSISTENCE, TYPICAL OF QUALITY PRODUCTS. HOW TO COMBINE IT IS PARTICULARLY RECOMMENDED WITH SEMI-MATURE CHEESES, MEDIUM-TEXTURED SAUSAGES, BAKED PORK SHANK, BRAISED MEATS, SAUCE-ROASTED MEATS AND BAKED FIRST COURSES.
ROSATO BOLGHERI DOC 2022 CAMPO AL MARE - VOL. 13.5%
ROSATO BOLGHERI DOC 2022 CAMPO AL MARE - VOL. 13,5%
CANTINA AMBROGIO E GIOVANNI FOLONARI - THE WINE FROM THE WHITE VINIFICATION OF THE MERLOT GRAPES OF THE CAMPO AL MARE TENUTA CAMPO AL MARE CREATES THE ROSATO BOLGHERI DOC. THE FRESHNESS AND PLEASANTNESS OF THE FRUIT ARE MAINTAINED AND ENHANCED THANKS TO AN EARLY HARVEST OF PART OF THE RED GRAPES DEDICATED TO THE PRODUCTION OF RED. THE 2023 VINTAGE IS DISTINGUISHED BY THE OLD PINK COLOR OF ONION PEEL WITH AROMAS OF RED APPLE, POMELO, CHERRY AND ROSEHIP, ALL ACCOMPANIED BY SUBTLE HERBACEOUS AND SALINE HAVINGS. IN THE MOUTH THE FRESHNESS AND SALINITY ARE SOFTENED BY A CREAMY CONSISTENCY.
CANTINA SOC. AGRICOLA POLVANERA - VARIETY: PRIMITIVO 50%, SANGIOVESE 50%, - • APPEARANCE: BRIGHT SOFT PINK WITH COPPER HINTS • FRAGRANCE: OLFACTORY DELIGHTS OF POMEGRANATE JUICE, ROSE HIP, PINK GRAPEFRUIT AND GOOSEBERRIES • TASTE: FRESH-SAVY CURRENTS MOVEMENT THE SIP THAT CLOSES WITH MEMORIES OF STRAWBERRY AND RASPBERRY
PUGLIA - MARINO PUGLIESE FARM - NAUMANNI ALEATICO ROSATO PUGLIA IGT IS A CORAL-SHADED ROSÉ WINE, BRIGHT AND LIVELY, WITH SWEET AND FRUITY NOTES OF PEACH, POMEGRANATE AND CHERRY, WELL BALANCED BY NOTES OF MEDITERRANEAN SCRUB.
PUGLIA - MASSERIA L'ASTORE - IN GEORGIAN AMPHORA FOR 8-12 MONTHS DECIDENT PURPLE RED. NOTES OF CHERRY, VIOLET, WITHERED ROSE, LICORICE, CLOVE FLOWERS. SUMPTUOUS, FRESH TASTE, GOOD TANNIN AND LONG PERSISTENCE. BAKED PORK SHANK, DUCK BREAST WITH BALSAMIC VINEGAR AND ROAST GAME WITH WILD BERRY SAUCES. EXCELLENT COMBINATION WITH PECORINO AND AGED CACIOCAVALLO.
TEAR OF MORRO D'ALBA ORGANIC DOC 2021 - VOL. 13.5%
LACRIMA DI MORRO D’ALBA BIO DOC 2021 - VOL. 13,5%
CANTINA PODERE SANTA LUCIA - A TEAR OF GREAT TYPICALITY, VINIFIED AND MATURED IN STEEL. A WINE WITH UNMISTAKABLE AROMA, MADE WITH THE AIM OF RETURNING ALL THE AROMA AND SENSATIONS THAT CHARACTERIZE THIS VARIETY IN THE BOTTLE. CERTIFIED ORGANIC ACTUAL ALCOHOLIC STRENGTH BY VOLUME: 13.5%
MEZZACORONA CELLAR - LAGREIN GRAPES VINIFICATION: PRESSING WITH SEPARATION OF THE STEMS. MACERATION OF THE SKINS WITH FREQUENT REPLACEMENTS AND FERMENTATION AT CONTROLLED TEMPERATURE (25-26°C). MATURATION IN OAK BARRELS. A TYPICAL VARIETY OF TRENTINO ALTO ADIGE, IT IS GROWN BY MEZZACORONA MEMBERS IN THE PIANA ROTALIANA AREA WHERE IT BEST EXPRESSES ITS EXTRAORDINARY POTENTIAL.
CANTINA PODERE SANTA LUCIA - MARCHE IGT MERLOT "PARMENIDE" A RED FROM THE MARCHE REGION BASED ON 100% MERLOT GRAPES, VINIFIED AS IT WAS DONE ONCE: WITH SPONTANEOUS FERMENTATION, WITHOUT ADDITIVES OR TREATMENTS. AN UNFILTERED WINE, WITH STRUCTURE, SOFT AND BALANCED. GREAT DRINKABILITY AND DIGESTIBILITY. CERTIFIED ORGANIC ACTUAL ALCOHOLIC STRENGTH BY VOLUME: 14%
CANTINA MORGANTE - FASCINATING, FULL, SOAVE AND ELEGANT… NERO D'AVOLA IS A WINE WITH VELVETY TANNINS AND A PLEASANT PERSISTENCE. IT HAS A DARK PURPLE RED COLOR AND A VERY RICH FRUITY VEIN THAT REMINDS OF BLACKCURRANT AND BLUEBERRY. DELICIOUS WITH GRILLED MEAT, ROAST PORK, MATURE CHEESES AND COLD CUTS.
CANTINA BANFI - THE WINEMAKER'S COMMENT INTENSE RUBY RED. ON THE NOSE THE FRAGRANCE IS VERY INTENSE AND CHARACTERIZED BY HINTS OF CHERRY, BERRIES JAM AND FLORAL NOTES. IN THE MOUTH THE SOFTNESS OF THE STRUCTURE IS SUPPORTED BY JUST PERCEPTIBLE TANNINS AND A FINAL ACIDITY WHICH MAKES THIS WINE BALANCED AND SUITABLE FOR EVERY OCCASION. TASTY FINISH WITH A UNIQUE FRUITY PERSISTENCE. FOOD PAIRINGS THE GOOD ACIDITY MAKES THIS WINE FRESH AND EASY TO PAIRING WITH ANY DISH.
LACRIMA DI MORRO ALBA DOC SUPERIORE LE CANTARELLE - VINTAGE 2020 - VOL. 14%
LACRIMA DI MORRO ALBA DOC SUPERIORE LE CANTARELLE - ANNATA 2020 - VOL. 14%
CANTINA PODERE SANTA LUCIA A SELECTION OF LACRIMA GRAPES, AGED IN WOOD FOR 1 YEAR, COMPLETED BY 3 MONTHS OF REFINEMENT IN THE BOTTLE. A WINE OF GREAT AROMATIC COMPLEXITY, SOFT, SILKY AND ABOVE ALL CAPABLE OF LONG AGING IN THE BOTTLE. THE FLAGSHIP OF THE PRODUCTION, THE RAREST AND MOST SOUGHT-AFTER BOTTLE. COLOR: INTENSE RUBY RED BOUQUET: A VERY INTENSE, COMPLEX AND FINE FLORAL WITH NOTES OF ROSE, RED FRUITS, SPICES AND PEPPER. TASTE: SOFT, SILKY AND BALANCED WITH A GOOD STRUCTURE. PAIRING: GRILLED OR ROASTED MEAT, SECOND COURSES BASED ON MUSHROOMS, TRUFFLES, SPICES. PORK, WILD BOAR AND LAMB.
Azienda Agricola Palari - From native grapes such as Nerello Mascalese, Nocera, Nerello Cappuccino, Galatena... - Intense ruby red. On the nose the aroma is long and penetrating characterized by concentrated aromas of berries and jam. In the mouth it is dry and enveloping with an aftertaste of ripe fruit.
CANTINA BRAIDA - BARBERA D'ASTI 100% DOCG - TASTING VERY INTENSE RUBY RED COLOR WITH GARNET REFLECTIONS. RICH, COMPLEX FRAGRANCE OF REMARKABLE CONCENTRATION AND THICKNESS; HIGHLIGHTS OF RED FRUIT AND SMALL FRUITS ARE IN PARTICULAR, WITH SOME MINT SPICES, VANILLA AND LICORICE IN THE BACKGROUND. GENEROUS FLAVOUR, WITH LARGE BODY AND REMARKABLE STRUCTURE, PERFECT AMALGAM OF THE CHARACTERS OF THE VARIETY AND THE CONTRIBUTION OF WOOD, IN A SET OF GREAT SOFTNESS AND GREAT CLASS, VERY LONG AROMATIC PERSISTENCE. ACCOMPANY LARGE MEAT DISHES, ROASTS, EVEN WITH SAUCES, MATURE CHEESES.
EDMUND MACH FOUNDATION LINE - GRAPES: MERLOT IN DIFFERENT CLONAL SELECTIONS - TASTING NOTES AND PAIRINGS RUBY RED COLOR WITH GARNET REFLECTIONS; ETHEREAL, SLIGHTLY HERBACEOUS AND CHARACTERISTIC FRAGRANCE; DRY, HARMONIC AND VERY BALANCED TASTE. ARISTOCRATIC, ELEGANT AND LONG-LASTING WINE. IT IS ACCOMPANIED WITH FIRST COURSES BASED ON MEAT SAUCES AND MUSHROOMS, IT IS THE IDEAL COMPANY WITH ROASTS AND GAME.
ELEANO WINERY - ELEANO AGLIANICO DEL VULTURE DOCG (DENOMINATION OF CONTROLLED ORIGIN IS GUARANTEED) AGING: STEEL, FRENCH OAK BARRIQUES FOR 24 MONTHS, 12 MONTHS IN THE BOTTLE RECOMMENDED PAIRINGS: FIRST COURSES WITH SAUCES, ROASTS, AGED CHEESES AND GAME.
EDMUND MACH FOUNDATION LINE - GRAPES: CABERNET SAUVIGNON IN VARIOUS CLONAL SELECTIONS - TASTING NOTES AND PAIRINGS DEEP RUBY RED COLOR; GREAT HARMONY BETWEEN FRUITY (CURRANT) AND SPICY VARIETY CHARACTERS. RICH TASTE, GOOD BALANCE AND TASTE – OLFACTORY PERSISTENCE. IT IS THE IDEAL COMPANION FOR ROASTS, STRACOTTO AND GAME.
CELLAR FEUDO ARANCIO - COLOR: LIGHT RUBY RED. FRAGRANCE: RICH AND PERFECT, SPICY AND BALSAMIC NOTES OF BLACK PEPPER AND THYME BLEND WITH THOSE OF FRUITS AND WOODS. TASTE: THE TANNIC SENSATION IS VELVETY AND PLEASANT, A WINE WITH A WELL-BALANCED BODY. PAIRINGS IT IS ACCOMPANIED WITH TASTY CURED MEATS, GRILLED RED MEATS, GAME, SMOKED AND HERBS CHEESES. ALSO TO BE TRYED WITH A PARTICULARLY TASTY SEAFOOD DISH SUCH AS SWORDFISH WITH ROSEMARY.
LIS FADIS WINERY - GIAN MERLOT 100% - DOC - FRIULI COLLI ORIENTALI - PREMIUM LINE. YEAR: 2018 - COLOUR: INTENSE RUBY RED. VINIFICATION: THE GRAPES ARE DESTEMMED AND PRESSED, ARE PLACED IN THERMO-CONDITIONED CEMENT TANKS FOR THE FERMENTATION AT A TEMPERATURE OF 25-27°C, WHICH IS ACCOMPANIED BY A PRECISE TIMING OF OPERATIONS (PUMPING AND DELESTAGE) AIMED AT A DELICATE EXTRACTION OF THE SUBSTANCES CONTAINED IN THE PEELS. AGING: AFTER FERMENTATION AND MACERATION FOR 15-20 DAYS, THE WINE IS STOPPED AND PLACED IN OAK BARRIQUES WHERE IT WILL CARRY OUT MALOLACTIC FERMENTATION AND WILL REMAIN IN BARRIQUES FOR 24 MONTHS TO THEN BE BOTTLED AND MARKETED ONLY AFTER AT LEAST 12 MONTHS OF AGING IN THE BOTTLE .
MUSELLA CELLAR - VARIETIES: MERLOT, CORVINA - VINIFICATION AND AGING: SPONTANEOUS FERMENTATION AND MACERATION ON THE SKINS FOR 15 DAYS IN STAINLESS STEEL TANKS. RAWING AND REFINING IN CEMENT TANKS.
EDMUND MACH FOUNDATION LAGREIN GRAPES IN DIFFERENT CLONAL SELECTIONS VINIFICATION MACERATION OF THE PRESS FOR 15 DAYS AT A TEMPERATURE OF 25°C. RAWING AND PACKING INTO SMALL OAK BARRELS AND SUBSEQUENT MATURATION FOR 15 MONTHS. FURTHER AGING IN THE BOTTLE. TASTING NOTES AND PAIRINGS DEEP RUBY RED COLOR; GREAT HARMONY WITH HINTS OF BERRIES AND SPICES. RICH, COMPLEX TASTE WITH A LONG TASTE-OLFACTORY PERSISTENCE.
CARVINEA WINERY - BEAUTIFUL RUBY POINT, TRANSLUCENT. WITHOUT HALF MEASURES, IT DETONATES WITH SCENTS OF CHERRY AND WILD STRAWBERRIES, AS USUAL INTENSE TONES OF RESIN AND SUMMER FLOWERING AND STILL BARK, DARK SPICES AND A LESSER CARESS WITH VANILLA AROMA. IN THE MOUTH IT HAS CLASS TO SELL: THE ATTACK IS FRESH AND VERY SAPID, THEN IT ACCELERATES WITH A SILKY TANNIN WELL DISSOLVED IN THE GRACEFUL STRUCTURE. ENVIABLE PRECISION OF THE OLFACTORY REFERENCES THAT ENJOY A LONG PERSISTENCE.
MUSELLA WINERY - VARIETY: CORVINA 45%, CORVINONE 50%, RONDINELLA 5%, OSELETA 5% - VINIFICATION TECHNIQUE: THE GRAPES CHOSEN AND COLLECTED IN BOXES ARE ARRANGED IN A SPECIAL VENTILATED ROOM TO BE DRIED ACCORDING TO THE FAMOUS DRYING PROCESS. THE GRAPES LOSE 35 L OF THEIR ORIGINAL WEIGHT THUS CONCENTRATING THE SUGAR, AROMATIC COMPONENTS AND NOBLE TANNINS. IN FEBRUARY THE SOFT PRESSING TAKES PLACE AND THE FERMENTATION STARTS AT A LOW NATURAL TEMPERATURE (13°- 17°); THE LONG MACERATION ALLOWS MAXIMUM EXTRACTION OF THE FRUIT. THE WINE REMAINS FOR 12 MONTHS IN FRENCH OAK TONNEAU AND IN LARGER SIZE BARRELS (700, 1500 AND 2000 LITERS); AFTER BOTTLING, IT REMAINS FOR AT LEAST 8 MONTHS BEFORE BEING SOLD.
CANTINA BANFI PIEMONTE - FRESH, FRUITY AND COMPLEX, ON THE NOSE THIS WINE IS CHARACTERIZED BY NOTES OF CHERRY, VIOLET AND PLUM, IN THE MOUTH THE ACID FRESHNESS TYPICAL OF THE VINE IS PERFECTLY IN BALANCE WITH THE SWEETNESS OF THE TANNINS. LONG, PERSISTENT MOUTH FINISH WITH FRUITY NOTES. GASTRONOMIC COMBINATIONS IDEAL AS APERITIF WINES BUT ALSO IN COMBINATION WITH TASTY DISHES SUCH AS TAGLIOLINI WITH RABBIT SAUCE OR DUCK BREAST MARINATED IN HONEY.
EDMUND MACH FOUNDATION LINE - PINOT NOIR IN DIFFERENT CLONAL SELECTIONS - TASTING NOTES AND PAIRINGS RUBY RED COLOR WITH GARNET REFLECTIONS; DELICATE FRAGRANCES OF CHERRY WITH HINTS OF ALMOND AND VANILLA. DRY, HARMONIC AND DELICATE TASTE, WITH A BITTER UNDERGROUND. A WINE THAT IS ENHANCED WITH MIXED BOILS, BUT DOES NOT DISPISH WHITE COURTYARD MEATS; EXCELLENT WITH TRADITIONAL TRENTINO CURED MEATS.
CANTINA BERTANI - INTENSE RUBY RED COLOR, IT OFFERS A NOSE IN WHICH THE FRUITY NOTES OF CHERRIES AND SOTTOBROSCO ARE ENRICHED BY SPICY AND CHOCOLATE SENSATIONS. IN THE MOUTH THE TANNIN IS ADVINCING, THE SIP FLESH AND SAPID.
AMARONE DELLA VALPOLICELLA VALPANTENA 2020 - VOL. 15.5%
AMARONE DELLA VALPOLICELLA VALPANTENA 2020 - VOL. 15,5%
CANTINA BERTANI - DENOMINATION VALPOLICELLA VALPANTENA - VARIETIES 80% CORVINA VERONESE, 20% RONDINELLA - MATURATION OF THE WINE IN CEMENT TANKS FOR ABOUT 6 MONTHS REFINED IN BOTTLE FOR 3 MONTHS - IT HAS A FRESH NOSE OF POMEGRANATE AND CURRANT, AROMATIC HERBS, AND A GREAT DRINKABLE MOUTH , FRESH AND DISENGAGED.
CANTINA FINA MARSALA - GRAPE: PERRICONE - PERRICONE IS A RED BERRY VINE THAT HAS ITS ORIGINS IN WESTERN SICILY. PURE PERRICONE WINES LIKE THIS ONE ARE ABLE TO GUARANTEE THE ELEGANCE OF THE GREAT NOBLES WITH RARE OLFACTORY ORGANOLEPTIC QUALITIES THAT IDENTIFY THE TERRITORY OF ORIGIN. ON THE NOSE IT PRESENTS ITSELF WITH GREAT PERSONALITY IN A PRECIOUS SPICY RANGE, WHERE JUNIPER AND BLACK PEPPER ARE THE PREVALENT COMPONENTS, PENETRATING THE AROMAS OF MORELLATO AND JAMS, PLUMS AND CHERRIES, AND EXTRAORDINARY VEGETABLE TOUCHES.
TENUTE FOLONARI - NOZZOLE IS THE MODERN EXPRESSION OF PURE SANGIOVESE IN THE CHIANTI CLASSICO DOCG DENOMINATION OF THE NOZZOLE TENUTA WHERE, IN A UNIQUE ECOSYSTEM OF MEDITERRANEAN SCRUB, IN THE HILLS OF GREVE IN CHIANTI, IT REVEALS ITS FULL POTENTIAL AND ELEGANCE. THE 2022 VINTAGE IS A CHEERFUL RUBY RED IN VIEW, WITH A FLORAL NOSE OF PURPLE ROSE AND AROMATIC HERBS. IN THE MOUTH IT OFFERS A GREAT SENSORY ORCHESTRA DIRECTED BY AN ARUSTERIC BUT PLEASANT TANNIN. SAVOURY AND RICHLY VINOUS.
TENUTE CHIAROMONTE - INTENSE RED WINE WITH UNBREAKING VOLUME AND ACIDITY THAT WELL BALANCES THE TYPICAL SWEETNESS OF THE GRAPE VARIETY. PLEASANT FINISH, MARKED WITH NOTES OF CHOCOLATE AND LIQUORICE.
MORELLINO DI SCANSANO DOCG 2021 VINEYARDS IN PORRONA - VOL 13.5%
MORELLINO DI SCANSANO DOCG 2021 VIGNE A PORRONA - VOL 13,5%
TENUTE AMBROGIO E GIOVANNI FOLONARI - VINTAGE 2021 - PRODUCED WITH ONLY SANGIOVESE THE MORELLINO FROM VIGNE A PORRONA IS AN EXAMPLE OF HOW THIS GRAPE ABLE TO FIND THE PLACE OF ELECTION IN TUSCANY BY ABSORBING THE IDENTITY OF EACH AREA WHERE IT IS GROWN. THIS HISTORICAL MAREMMAN DENOMINATION GIVES US AN INO WITH A YOUTHFUL AND FRESH CHARACTER WHICH CAN BE RECOGNIZED FOR ITS VINOSITY WITH STRONG FRUITY NOTES AND TANNINS PRESENT BUT NEVER EVIDENT. ON THE NOSE WINE AND CHERRY AROMAS WITH DELICATELY ETHEREAL HAVINGS. THE TASTE IS BALANCED WITH A PERSISTENT, TASTY AND DRY FINISH.
SOCIETA' AGRICOLA COLLE FLORIDO - MONTEPULCIANO GRAPE VARIETY - PRESENTS ITSELF IN THE GLASS WITH AN INTENSE RUBY RED COLOR WITH PURPLE SHADES, ACCOMPANIED BY A RICH BOUQUET COMPOSED OF HINTS OF RED FRUITS, VIOLET, ROSE PETALS, AROMATIC HERBS AND SPICES. ON TASTING IT IS FRESH AND JUICY, CLASSIFYING ITSELF AMONG THE WINES OF EXCELLENT DRINKABILITY THANKS TO ITS LIVELY NATURE.
TENUTE CHIAROMONTE - A LIMITED EDITION PRIMITIVO DOP, WITH INTENSE AROMAS OF BITTER CHOCOLATE AND PLUM, WITH A SOFT AND PERSISTENT TASTE AT THE SAME TIME. WINE AWARDED WITH THREE GLASSES GAMBERO ROSSO 2024.
CELLAR: MICHELE CHIARLO - VARIETY: NEBBIOLO - LARGE, WITH GOOD STRUCTURE WITH A TEXTURE OF SILKY TANNINS THAT SURPRISE BY GIVING HARMONY ALREADY IN THE YOUTHFUL PHASE OF THIS BAROLO. REMARKABLE ELEGANCE AND PERSISTENCE
CAMPO AL MARE BOLGHERI ROSSO DOC - VINTAGE 2022 - VOL 15%
CAMPO AL MARE BOLGHERI ROSSO DOC - ANNATA 2022 - VOL 15%
CANTINA AMBROGIO E GIOVANNI FOLONARI - VARIETIES: MERLOT 82%, PETIT VERDOT 8%, CABERNET SAUVIGNON 6%, CABERNET FRANC 4% THE CAMPO AL MARE WINE IS STANDING OUT FOR ITS UNMISTAKABLE STYLE. GREAT SOFTNESS AND A TRANSVERSAL COMBINATION ABILITY. BRILLIANT AND LIVELY PURPLE RED, THE 2021 VINTAGE OPENS ON THE NOSE WITH FLORAL DESCRIPTORS, RED FRUIT, AROMATIC HERBS AND ELEGANT SPICY NOTES OF MILK CHOCOLATE AND VANILLA. ON THE PALATE IT IS CRISPY, WITH SILKY TANNINS THAT RELEASE BUT NEVER SHARP, AND A FINISH OF PLEASANT WINE HARMONY.
GRAN SELEZIONE DOCG GIOVANNI FOLONARI CHIANTI CLASSICO - VINTAGE 2018 - VOL. 14%
GRAN SELEZIONE D.O.C.G GIOVANNI FOLONARI CHIANTI CLASSICO - ANNATA 2018 - VOL. 14%
TENUTE FOLONARI - THE OWNER'S RESERVE. A WINE WANTED BY GIOVANNI FOLONARI THAT REPRESENTED HIS IDEA OF A GREAT SELECTION. ONLY SANGIOVESE GRAPES FROM THE NOZZOLE ESTATE AND A RETURN TO TRADITION THROUGH THE USE OF LARGE SEASONED WOOD, A TYPICAL TUSCAN REFINING METHOD. NUMBERED BOTTLES IN LIMITED PRODUCTION. THE 2018 VINTAGE PRESENTS ITS RUBY RED IN THE GLASS WITH A TENDING TO PURPLE; ON THE NOSE, HINTS OF RIPE CHERRY, PEACH, LICORICE AND DRIED RED CURRANT AS WELL AS NUANCES OF NUTMEG AND ETHEREAL NOTES SUCH AS WAX, INCENSE AND POWDER. ON THE PALATE THE WINE IS ELEGANTLY POWERFUL AND SOLEMN, WITH BODY AND DEPTH, SILKY TANNINS AND A SPICY FINISH. PLEASANTLY BITTER WITH CHINA, IT HAS IN ITS HARMONY THE EXCELLENCE OF WINE.
AGRICOLA FELLINE - PRIMITIVO CRU - VARIETY: PRIMITIVO 100% - PRIMITIVO FELLINE TERRA ROSSA IS GENERALLY HARVESTED THE FIRST WEEK OF SEPTEMBER, IT MAKES A SHORT AGING IN FRENCH BARRIQUES AND SHOWS THE MOST TRADITIONAL AND TYPICAL CHARACTERISTICS OF THIS VARIETY: CHERRY NOTES RIPE, RED BERRIES, BALANCE AND DRINKABLE WITH SOFT AND SWEET TANNINS.
FELLINE SOC. AGRICOLA - HERE THE PRIMITIVO (USLY HARVESTED AROUND MID-SEPTEMBER) HIGHLIGHTS ITS FRUITY, WITH NOTES OF BLACK CHERRY AND VANILLA, RED BERRY FRUIT. A FURTHER REFINEMENT IN FRENCH OAK BARRIQUES ENHANCES ITS ELEGANCE AND VOLUPTUOUSNESS.
AGRICOLA FELLINE - THE PRIMITIVO CRU - PRIMITIVO VINE 100% DOP - THE BLACK EARTH. IT HAS ALLUVIAN ORIGIN AND IS MADE UP OF VERY DEPOSITS OF DARK SOIL FORMED BY THE DEGRADATION OF ORGANIC MATERIAL (ANCIENT FORESTS) AND EROSION OF ROCKS. SOILS SOMETIMES SWAMPY AND DEEP, VERY FERTILE AND PRODUCTIVE.
AGRICOLA FELLINE - PRIMITIVO CRU - 100% DOP PRIMITIVO VARIETY - THE DUNICO HARVEST (UNIQUE IN THE DUNES) - IS VERY EARLY AND USUALLY TAKES PLACE IN THE LAST WEEK OF AUGUST.
SANTA CATERINA NOBILE WINE OF MONTEPULCIANO DOCG 2021 - VOL. 14% - ORGANIC
SANTA CATERINA VINO NOBILE DI MONTEPULCIANO DOCG 2021 - VOL. 14% - BIO
TENUTA TREROSE - SANGIOVESE GRAPE VARIETY - INTENSE RED COLOR WITH PURPLE NOTES. AN EXPLOSION OF RED FRUIT ON THE NOSE - CHERRY IN SPIRIT, CURRANT, BLACKBERRY, CHINOTTO AND MYRTLE - FOR A SOFT AND SWEET MOUTH. LONG AND COMPELLING FINISH. AGED IN BARRELS FOR 12 MONTHS.
CRUSTA NERO DI TROIA 100% ROSSO BARRIQUES - VOL. 14%
CANTINA CASA PRIMIS - GRAPES: NERO DI TROIA - THE WINE AGES FOR FIFTEEN MONTHS IN 225 L FRENCH OAK BARRIQUES, THEN IT IS FILTERED, BOTTLED AND AGED IN THE BOTTLE FOR SIX MONTHS. WINE OF GREAT STRUCTURE, RIGHTLY TANNIC AND WELL BALANCED
DIOMEDE WINERY - GRAPES: 100% NERO DI TROIA - ALCOHOL: 13% VOL. - 6 MONTHS IN FRENCH OAK BARRIQUE - VINOUS AND LARGE, DRY, PLEASANTLY TANNIC AND VELVETY BOUQUET.
DIOMEDE CELLAR - GRAPES: 100% NERO DI' TROIA AGING: 8 MONTHS IN CONCRETE TANKS, 12 MONTHS IN FRENCH BARRELS RED WITH PURPLE SHADES; COMPLEX BOUQUET (SPICES, COCOA, COFFEE, LICORICE, RIPE RED FRUITS), SOFT AND VELVETY WITH ELEGANT TANNIN. AFTERTASTE OF SPICES.
DIOMEDE WINERY - GRAPES: 100% NERO DI TROIA - ALCOHOL: 15% VOL. - 12 MONTHS IN BARRIQUE INTENSE RUBY RED WITH PURPLE REFLECTIONS, ON THE PALATE YOU CAN PERCEIVE THE AGING OF 12 MONTHS IN BARRIQUE, WITH VANILLA NOTES AND RIPE RED FRUIT. ON THE TASTE, THE TYPICAL FEATURE OF NERO DI TROIA IS PERCEIVED WITH ITS NOBLE AND ELEGANT TANNIN.
CANTINA DIOMEDE - WINE OBTAINED FROM THE VINIFICATION OF OVERMATURE NERO DI TROIA. WITH A VERY INTENSE PURPLE COLOR. HINTS OF RIPE RED FRUIT AND JAM. THE TASTE IS WARM, ENVELOPING WITH DRY TANNIN, SWEETLY FRUITY IN A SOFT AND PERSISTENT STRUCTURE.
SOCIETA' AGRICOLA ZANOTELLI ELIO - FERMENTATION AND REFINING: IN STAINLESS STEEL AT CONTROLLED TEMPERATURE, IN BARRIQUES OF 4°-5° PASSAGE FOR APPROXIMATELY 10 MONTHS, IN BOTTLE FOR 6 MONTHS ORGANOLEPTIC CHARACTERISTICS: LIGHT RUBY RED. FRUITY WITH HINTS OF CHERRY. DRY, FRESH. MATURED IN BARRIQUES, IT ACQUIRES HINTS OF VANILLA, BEING SOFT AND VELVETY.
CANTINA TORMARESCA - MASSERIA MAÌME HAS A RUBY RED COLOR. THE NOSE HAS FRUITY NOTES OF MARASCA AND WILD BERRIES COMBINED WITH PLEASANT SENSATIONS OF VIOLET, IRIS AND CHOCOLATE, WITH A LIGHT SPICY OF CLOVES ON THE FINAL. THE ENTRANCE ON THE PALATE IS SOFT, SUPPORTED BY ELEGANT TANNINS AND A BALANCED FINISH.
AZIENDA AGRICOLA LA FELCE - VARIETIES: SANGIOVESE, MASSARETTA, CANAIOLO, MERLOT VINIFICATION AND AGING: MACERATION ON THE SKINS FOR 5 DAYS, SPONTANEOUS FERMENTATION IN CEMENT VAT AND AGING IN STAINLESS STEEL TANKS. LA FELCE'S FELCEROOSSO IS THE RED MEAL WINE PAR EXCELLENCE. A WHOLE FRUIT, WITH A LOW ALCOHOL CONTENT, IS AGILE AND QUICK IN THE MOUTH. A NO-FRILLS WINE, WHICH LOOKS LIKE A JUICE AND WHICH IMMEDIATELY PRESENTS ITSELF FOR WHAT IT IS: SINCERE AND DELICIOUS!
TRENTANGELI 2019 – CASTEL DEL MONTE DOC ORGANIC ROSSO - VOL. 14.5%
TRENTANGELI 2019 – CASTEL DEL MONTE DOC BIO ROSSO - VOL. 14,5%
TENUTA BOCCA DI LUPO - RED CASTEL DEL MONTE DOC - ORGANIC - GRAPES: AGLIANICO, CABERNET SAUVIGNON, SYRAH TRENTANGELI HAS A LIVELY RUBY RED COLOR. THE NOSE IS FRESH WITH HINTS OF RED FRUITS AND UNDERWOOD LINKED TO PLEASANT SPICY NOTES OF COCOA AND VANILLA. ON THE PALATE IT IS BALANCED, SAPID, WITH PLEASANTLY LIVELY AND ENVELOPING TANNINS.
SUSSUMANIELLO IGT "LA MARCHESANA" BIO - ANNATA 2023 - VOL. 14%
SOC. AGR. POLVANERA - SUSSUMANIELLO GRAPE VARIETY - SUSUMANIELLO IS A BLACK GRAPE VARIETY, PROBABLE OF DALMATIAN ORIGINS, WIDESPREAD IN PUGLIA FOR A LONG TIME, ESPECIALLY IN THE PROVINCE OF BRINDISI.
PRIMITIVO IGT "LA MARCHESANA" BIO - ANNATA 2023 - VOL. 14%
SIC. AGR. POLVANERA - THE NAME PRIMITIVO DERIVES FROM THE LATIN PRIMATIVUS, A TERM THAT TRANSLATES WITH THE WORD “EARLY”, AND IS ASSOCIATED WITH THIS VARIETY BECAUSE ITS GRAPES RIPE EARLY THAN OTHERS. IN FACT, ITS HARVEST CAN BEGIN AS SOON AS AUGUST.
NERO DI TROIA IGT "LA MARCHESANA" ORGANIC - VINTAGE 2023 - VOL. 14%
NERO DI TROIA IGT "LA MARCHESANA" BIO - ANNATA 2023 - VOL. 14%
SOC. AGR. POLVANERA - UGVA DI TROIA IS A NATIVE BLACK BERRY GRAPE VARIETY FROM PUGLIA. IT IS ALSO KNOWN AS "NERO DI TROIA" DUE TO ITS HIGH POLYPHENOLIC CONTENT WHICH GIVES IT AN INTENSE RUBY COLOR WHICH, AT TIMES, CAN APPEAR "BLACK".
• CANTINA POLVANERA - VARIETY: Primitivo 60%, Sangiovese 40% • APPEARANCE: Intense ruby with amaranth reflections • BOUQUET: On the nose clear signs of cherry, plum and violet precede touches of liquorice root and dark chocolate • TASTE: Palate of beautiful texture, embellished with velvety tannins and the right freshness.
CANTINA POLVANERA - VARIETY: 100% Primitivo APPEARANCE: Magnificent carmine dress FRAGRANCE: Olfactory fresco of ripe cherry, withered rose, dark orange, balsamic herbs, bark, pink pepper and graphite TASTE: Broad and refined impact on the palate, supported by fine tannin and dynamic freshness. Long and exciting finish
TERRIBLE CELLAR - SALENTO WINES - 60% PRIMITIVO AND 40% NEGRAMARO VARIETY - COMPLEXITY OF AROMAS WITH NOTES OF FRUIT, WOOD AND SPICES. DRY, FRESH, WITH A NICE ACIDITY, CAPTIVATING, PERSISTENT TANNIN. COMPLEX WINE WITH FRUITY AND FLORAL NOTES OF CHERRY AND ROSE, SPICY NOTES OF LICORICE AND WHITE PEPPER TOGETHER WITH HINTS OF WOOD, COCONUT AND VANILLA.
TERRIBLE CELLAR - 100% PRIMITIVO VARIETIES - UNFILTERED WINE - 10 MONTHS IN NEW AMERICAN AND FRENCH OAK BARRIQUES AND SUBSEQUENT AGING IN THE BOTTLE FOR ABOUT 1 YEAR.
ALMAGIA RED 2020 - VOL. 13.5% - FROM ORGANIC AND BIODYNAMIC AGRICULTURE
ALMAGIA ROSSO 2020 - VOL. 13,5% - DA AGRICOLTURA BIOLOGICA E BIODINAMICA
CANTINA GIANCARLO CECI - ALMAGIA DI GIANCARLO CECI IS A NATURAL RED WINE WITH ZERO SULPHITES, DEMETER CERTIFIED FROM ORGANIC AND BIODYNAMIC AGRICULTURE - GRAPE VARIETIES OF TROIA 50% AND MONTEPULCIANO 50%, FROM ORGANIC AGRICULTURE - AGING IN STEEL AT A TEMPERATURE OF 13 °C FOR 4 MONTHS WITH REGULAR BATTONAGE TO AVOID OXIDATIVE PHENOMENA
CANTINA TRE PINI - BRILLIANT RUBY RED WITH PLEASANT PURPLE REFLECTIONS. THE NOSE IS IMMEDIATE AND FRAGRANT, WITH WINE AND FRESH FRUIT HINTS. THE MOUTH IS HARMONIC AND FRESH CHARACTERIZED BY A DELICATE FRUITY NOTE AND A GOOD PERSISTENCE. AGING: 6 MONTHS IN STEEL, 2 MONTHS IN BOTTLE
VINICOLA PALAMA' - GRAPES: SUSSUMANIELLO - THE PRESSURED AND DESTEMMED GRAPES WORK IN CRYOMACERATE FOR AT LEAST 12 HOURS AND AFTER THE BLEEDING FOR THE ROSE', THE ALCOHOLIC FERMENTATION OF THE PRESSURE IS STARTED STILL IN THE TANK WHERE THE CONCENTRATION OF THE MARC, HIGHER THAN THAT OF THE MUST, ALLOWS A STRONG EXTRACTION OF POLYPHENOLS AND ANTHOCYANINS. IN THIS WAY WE MANAGE TO OBTAIN A VERY STRUCTURED WINE WITH AN INTENSE RUBY RED COLOR, WHICH IS STILL VERY FRESH AND EASY TO PAIR.
VINICOLA PALAMÁ - NEFROAMARO 100% - LIGHT OVERMATURATION TO ENHANCE THE STRUCTURE AND HIGH ACIDITY TO HOLD UP TO AGING. METIUSCO ANNIVERSARIO IS CREATED FROM 100% NEGROAMARO GRAPES GROWN WITH TYPICAL METHODS OF THE TERRITORY.
AZIENDA AGRICOLA MARINO PUGLIESE - NAUMANNI PRIMITIVE IGT PUGLIA IS A DRY, WARM, SOFT AND ENVELOPING WINE, WITH INTERESTING FLAVOUR; WITH RUBY SHADES, THE IDENTIFYING PERFUMES OF THE PRIMITIV REPORT TO VERY RIPE RED FRUIT AND CAROB.
AZIENDA AGRICOLA MARINO GIUSEPPE - NAUMANNI ALEATICO ROSSO IS A DRY, SOFT, ENVELOPING AND VELVETY WINE WITH AN ELEGANT PERSISTENCE. ITS HINTS OF RIPE BLACK BERRY FRUIT SUCH AS PLUM AND BERRIES MATCH WITH SPICY NOTES SUCH AS CLOVE.
AZIENDA AGRICOLA F.LLI TULLIO CATALDO SRL "KANDEA" - GRAPE VARIETY: PURE NERO DI TROIA; NOTE: IT IS A LOW SULPHITE WINE, WHICH LENDS ITSELF WELL TO AGING WITH SOME OF ITS CHARACTERISTICS BEING ENHANCED ONLY WITH THE PASSING OF THE YEARS.
CANTINA BERTANI - VALPOLICELLA RUBY COLOR, HAS A FRESH NOSE OF POMEGRANATE AND CURRANT, AROMATIC HERBS AND A MOUTH OF GREAT DRINKABILITY, FRESH AND CLEAN. AGING IN CEMENT TANKS FOR APPROXIMATELY 6 MONTHS AND 3 MONTHS IN BOTTLE.
CANTINA GEMMA - NEBBIOLO GRAPE VARIETY - NOTES: RUBY RED COLOR WITH GARNET REFLECTIONS; FULL AND INTENSE AROMA, REFINED BY LIGHT FLORAL NUANCES OF DOG ROSE; ELEGANT AND VELVETY TASTE, WITH INTRIGUING SUGGESTIONS OF EARTH AND TRUFFLE. REFINING: 70% IN STAINLESS STEEL TANKS; THE REMAINING 30% IN 20 HL OAK BARRELS FOR AT LEAST 9 MONTHS
CANTINA GEMMA - NEBBIOLO GRAPE VARIETY - NOTES: FROM THE WARM RUBY GARNET COLOR, DEEP AND COMPLEX AROMAS ARE BORN, WITH A PROGRESSION THAT RANGES FROM THE FRUITY NOTES OF RASPBERRY AND FLORAL NOTES OF DOG ROSE TO AN INTENSE SENSATION OF SPICY. ON THE PALATE IT SHOWS AN IMMEDIATE AND DECISIVE TANNIC EXUBERANCE, WHICH GIVES A BEAUTIFUL TACTILE TEXTURE SLIGHTLY SWEETENED BY THE RIPE FRUIT. AGING: 75% IN 20 HL SLAVONIA OAK BARRELS; THE REMAINING 25% IN BARRIQUES.
CANTINA VECCHIA TORRE - GRAPE VARIETY: 70% NEGROAMARO – 30% SYRAH - LATE HARVEST - ALCOHOLIC AND MALOLACTIC FERMENTATION TAKES PLACE IN STEEL, AGING IN FRENCH OAK BARRIQUES FOR AT LEAST 6-8 MONTHS.
SOCIETA' AGRICOLA VIGNA DE FRANCO SRL - GRAPE VARIETY: GAGLIOPPO - THE GAGLIOPPO FROM THE HILLY VINEYARDS AFTER A SHORT 36-HOUR MACERATION FERMENTS SPONTANEOUSLY TOGETHER WITH A SMALL PART OF MAGLIOCCO FROM THE FEGO VINEYARD CLOSE TO THE SEA. AGING IN STEEL FOR 12 MONTHS DEFINES THE RIGHT BALANCE IN THIS SUBTLE WINE THAT DOES NOT GIVE UP ON FRUIT, FLAVOR AND TERRITORIAL CHARACTER.
AGATHE 344 VALDOBBIADENE SUPERIORE DI CARTIZZE DRY - VOL. 11.50%
AGATHE 344 VALDOBBIADENE SUPOERIORE DI CARTIZZE DRY - VOL. 11,50%
BOTTIGNOLO SRL - MADE EXCLUSIVELY WITH GLERA GRAPES, ENTIRELY HAND-PICKED IN THE SECOND HALF OF SEPTEMBER. IT HAS A VERY LIGHT STRAW YELLOW COLOR AND A VERY FINE AND PERSISTENT PERLAGE. ON THE NOSE IT IS INTENSELY FRUITY AND FLORAL WITH VERY PERSISTENT AND VERY FINE AROMAS THAT REMEMBER RIPE FRUIT (GOLDEN APPLE IN PARTICULAR) AND WISTERIA FLOWERS. ON THE PALATE IT IS SWEET AND PLEASANT, PLEASANTLY FRESH AND VERY BALANCED IN BODY; IT HAS GREAT HARMONY, LONG AND INTENSE AROMATIC PERSISTENCE, WITH A DECIDEDLY FRUITY FINISH. IDEAL TO SERVE AT THE END OF A MEAL AS A DESSERT WINE, ALSO EXCELLENT PAIRED WITH SPECIAL CHEESES AND DELICATE LIVER Pâtés.
MASSERIA L'ASTORE - SUSUMANIELLO GRAPE VARIETY STAINLESS STEEL AND REFERMENTATION FOR 6 MONTHS WITH THE CHARMANT MARTINOTTI METHOD LIGHT PINK. HINTS OF ROSE, RASPBERRY, MULBERRY AND WILD STRAWBERRY; CITRUS NOTES. SOFT, FRESH AND PERSISTENT ON THE PALATE. EXCELLENT AS AN APERITIF AND ACCOMPANIMENT FOR SEAFOOD. ALSO IDEAL FOR ALL MEALS WITH LIGHT FIRST COURSES AND FISH-BASED SECOND COURSES.
EDMUND MACH FOUNDATION - CHARDONNAY (70%) AND PINOT NOIR (30%) GRAPES - BRIGHT STRAW YELLOW COLOR WITH GREENISH HIGHLIGHTS. PERSUADED BY A FINE AND PERSISTENT PERLAGE. NOSE WITH HINTS OF ACACIA, IRIS, AND WISTERIA ACCOMPANIED BY PUFFS OF SWEET BREAD AND SAVORY CROISSANT. FRUITY NOTES OF YELLOW GRAPEFRUIT, GOLDEN APPLE, AND EXOTIC FRUIT ARE INDEPENDENTLY CONNECTED WITH THE SPICY NOTES OF VANILLA AND GINGER. ON THE PALATE, FRESHNESS AND SAVOR ARE DOMINANT; THE ACIDIC STRUCTURE IS ELEGANT, WELL-INTEGRATED WITH THE CREAMYNESS, IMPOSED BY THE LONG AGING ON THE YEAST AND THE SUPPORT OF THE WOOD.
VILLA SANDI CELLAR CLASSIFICATION OF QUALITY SPARKLING WINE CLASSIC METHOD VSQ EXTRA BRUT. CHARDONNAY VARIETY 70% AND PINOT NOIR 30%, PERCENTAGES WHICH MAY VARY SLIGHTLY DEPENDING ON THE VARIOUS YEARS. PRODUCTION AFTER HAVING CREATED THE CUVÉE BY ASSEMBLING THE TWO TYPES OF WINE AND HAVING APPROPRIATELY DOSED THE YEASTS SELECTED BY VILLA SANDI, THEY PROCEED WITH BOTTLING. THE BOTTLES ARE THEN PLACED IN A STACK IN THE COMPANY'S OLDEST UNDERGROUND TUNNEL AT CONSTANT TEMPERATURE AND HUMIDITY. HERE TAKES PLACE THE FERMENTATION FOR THE SECUMMING AND THE SUBSEQUENT MATURATION OF THE SPARKLING WINE ON ITS LEES FOR AT LEAST 36 MONTHS. AFTER THIS PERIOD, THE DISGORGING PROCEEDS AND, ONLY AFTER TWO MONTHS OF REST, THE SPARKLING WINE IS READY TO BE RELEASED ON THE MARKET.
CANTINA VAL D'OCA - THIS BRUT SPARKLING WINE IS VERY PLEASANT FOR ITS HARMONIC AND LASTING OLFACTORY AND TASTE NOTES. THE SUBTLE AND ELEGANT PERLAGE DOES NOT FADE. THE WHITE FROTH, NOT EXCESSIVE, BRINGS ELEGANCE TO THE GLASS. SERVED AT A TEMPERATURE OF 6-8° C IT OFFERS THE BEST OF ITSELF, A DRY WINE BUT PERFECTLY VERSATILE THROUGHOUT THE WHOLE MEAL AND WHICH PAIRING WITH REFINEMENT WITH WHITE MEAT DISHES, BUT ALSO WITH FISH OR DELICATE VEGETARIAN RECIPES.
PROSECCO SUPERIORE DI VALDOBBIADENE DOCG MILLESIMATO BRUT - VOL. 11.5%
PROSECCO SUPERIORE DI VALDOBBIADENE DOCG MILLESIMATO BRUT - VOL. 11,5%
CANTINA VAL D'OCA - IT HAS A STRAW YELLOW COLOR. THE TYPICAL FRAGRANCES OF THE VARIETY OF ORIGIN STAND OUT ON THE NOSE, SUCH AS GREEN APPLE AND PEAR, AS WELL AS DELICATE SHADES OF CITRUS FRUIT. ON THE TASTE IT IS BALANCED, TONIC, FRESH AND REMINDS THE OLFACTORY NOTES. IT ENHANCES THE FLAVORS OF PARTICULAR REFINED RECIPES, BUT ALSO PAYS VERY WELL WITH SIMPLE TRADITIONAL RISOTTOS. IT RELEASES ALL THE FLORAL AROMAS AND ENHANCES ITS HARMONIOUS FLAVOR WHEN SERVED FRESH (6-8°).
PODERE SANTA LUCIA WINERY - BRUT WHITE SPARKLING WINE CHARMAT METHOD A SPARKLING WINE PRODUCED ACCORDING TO THE CHARMAT METHOD, USING ONLY VERDICCHIO GRAPES. A BOTTLE CHARACTERIZED BY GREAT FRESHNESS AND PLEASANCE. THE LONG CHARMAT GIVES A FINE BUBBLE, A BALANCED PRODUCT WITH ELEGANT AROMAS. BIO CERTIFICATE EFFECTIVE ALCOHOLIC STRENGTH BY VOLUME: 11.5%
SPARKLING CHARMANT ROSE' DI LACRIMA BRUT ORGANIC - VOL. 11.5%
SPUMANTE CHARMANT ROSE’ DI LACRIMA BRUT BIOLOGICO - VOL. 11,5%
PODERE SANTA LUCIA WINERY - SPARKLING BRUT ROSÉ CHARMAT METHOD A SPARKLING WINE PRODUCED ACCORDING TO THE CHARMAT METHOD, USING ONLY LACRIMA GRAPES. AN UNUSUAL VERSION OF LACRIMA, CHARACTERIZED BY GREAT FRESHNESS AND PLEASANTNESS. BIO CERTIFICATE EFFECTIVE ALCOHOLIC STRENGTH BY VOLUME: 11.5%
CLASSIC METHOD ROSE' MILLESIMATO 2019 BY LACRIMA - VOL. 12%
METODO CLASSICO ROSE’ MILLESIMATO 2019 DI LACRIMA - VOL. 12%
PODERE SANTA LUCIA WINERY - SPARKLING BRUT ROSÉ METHOD CLASSICO A VERY RARE SPARKLING METHOD CLASSIC MADE OF ONLY TEAR GRAPES, SPARKLING IN THE BOTTLE ACCORDING TO THE CHAMPENOISE METHOD, WITH A PERIOD ON THE YEASTS FOR 30 MONTHS. AN ARTISAN PRODUCT STRICTLY WORKED BY HAND. A BOTTLE OF GREAT CHARM, WITH A SUBTLE PERLAGE AND A BALANCED TASTE. VINTAGE 2018 ALCOHOLIC STRENGTH BY VOLUME: 12%
TENUTE CHIAROMONTE - AN INTERNATIONAL VINE, THE CHARDONNAY, ACCOMPANIED BY AN ANCIENT RECOVERED APULIA VINE, THE FIANO. IT HAS A STRAW YELLOW COLOR AND PEACH FLOWER NOTES.
TENUTE CHIAROMONTE - ROSE WINE OBTAINED FROM PRIMITIVO RACEMES, INTENSE AND ENVELOPING BUT AT THE SAME TIME DELICATE WITH A LIGHT ACIDITY AND WITH A LONG CITRUS FINISH.
REVÍ CELLAR - GRAPE VARIETY: CHARDONNEY AND PINOT NOIR - VINTAGE 2020 - DROPPING 2024 - ZERO VINTAGE DOSAGE IT IS AN ICON OF THE REVÍ PHILOSOPHY: PURITY, BALANCE, VERTICALITY AND GREAT ACID FRESHNESS, TYPICAL EXPRESSION OF THE TRENTINO, ALPINE AND DOLOMITE TERRITORY. THE ESSENCE OF PINOT NOIR TOGETHER WITH THE CLASS OF CHARDONNAY GIVE THIS TRENTODOC GREAT STRUCTURE, FRAGRANCE AND AROMATIC COMPLEXITY.
BRUT ROSE' METODO CLASSICO - ANNATA 2022 - VOL. 12,5%
POJER E SANDRI FARM - 50% PINOT NERO AND 50% CHARDONNAY GRAPES - AN OLD PINK WINE WITH COPPER REFLECTIONS, VERY FINE WITH A PERSISTENT CROWN. WITH A BROAD AND COMPLEX AROMA, RED FRUITS: MORELLATO CHERRY AND RASPBERRIES, CLEARLY RECALLING THE CHARACTERISTICS OF PINOT NERO, WITH THERE ARE NO MISSING IN THE BACKGROUND OF CHARDONNAY NOTES: ALMOND Pâté, HAZELNUT AND HAY. ALL COMPLEMENTED WITH AROMAS OF VIENNESE PASTRY: VANILLA, ROASTED BARLEY COFFEE, COCOA. THE TASTE IS FRANK, CREAMY AND CONSISTENT, THE HARMONY IS OBTAINED AFTER AN ADEQUATE DOSAGE (BRUT). THE FLAVOUR, A DISTINCTIVE CHARACTER OF CHARDONNAY, GROWN AT HIGH ALTITUDE, MAKES IT A ROSÉ OF GREAT DRINKABILITY. IDEAL AS AN APERITIF OR FOR CHATTING WITH COMPANY.
MACCHIA DI GATTO BIANCO METODO CLASSICO - ANNATA 2017 - VOL. 12%
CANTINA POLVANERA - MACCHIA DI GATTO QUALITY SPARKLING WINE WHITE BRUT 36 MONTHS - DEDUCTED 2021 - ORGANIC CLASSIC METHOD VARIETY - VARIETY: BLEND OF NATIVE WHITE GRAPES INCLUDING MARESCO, MARCHIONE AND FALANGHINA - • AROMA: DELICATE NOSE AND RICH IN NUANCES, WITH NOTES OF PASTRY INTERTWINED WITH RECIPES OF CEDAR AND BERGAMOT; FOLLOWED BY HINTS OF APPLE, ANISE, FERN AND LIGHT FLORAL - TASTE: TIGHT, LONG AND SATISFYING SIP, WITH WELL-INTEGRATED EFFERVESCENCE AND REGENERATING FRESHNESS.
MONTEVELLA ROSE' METODO CLASSICO - ANNATA 2017 - VOL. 11%
CANTINA POLVANEA - MONTEVELLA - QUALITY BRUT ROSÉ SPARKLING WINE - ZERO DOSAGE - ORGANIC CLASSIC METHOD VINTAGE - DEDOUGH 2021 - VARIETY: BLEND OF NATIVE RED GRAPES INCLUDING AGLIANICO, NEGROAMARO, NERO DI TROIA AND PRIMITIVO; AROMA: ON THE NOSE INTENSE EFFLUENCES OF ROSE PETAL, RASPBERRY AND CHERRY COMBINED WITH HINTS OF PINK GRAPEFRUIT, ON A BACKGROUND OF PASTRY; TASTE: FULL, ROUND SIP, WITH A CARESSING EFFERVESCENCE AND A SAVOURY FINISH ENHANCED WITH CITRUS ECHOES.
CASTEL FIRMIAN - MEZZACORONA - PRODUCTION AREA: THIS WINE IS OBTAINED FROM SMALL VINEYARDS LOCATED ON THE CONE OF THE TOWN OF PRESSANO ON CLAY-LIMESTONE SOILS AND IN A VERY VENTILATED AREA TO ALLOW THE GRAPES TO ACHIEVE A PERFECT LEVEL OF AROMATIC AND SUGAR RIPENESS. VINIFICATION: THE GRAPES ARE HARVESTED VERY LATE AFTER NATURAL DRYING ON THE PLANT AND, AFTER DESTEMING, THEY ARE SUBJECTED TO TRADITIONAL VINIFICATION WITH THE ADDING OF YEASTS. THEN WITH THE USE OF COLD, THE FERMENTATION PROCESS IS NATURALLY BLOCKED WITH THE CONSEQUENT MAINTENANCE OF THE DESIRED RESIDUAL SUGAR. WE THEN CONTINUE WITH COLLECTING ONLY THE FIORE WINE WITHOUT PRESSING THE MARC. FOLLOWS STORAGE IN STEEL AT LOW TEMPERATURE.
MICHELE CHIARLO WINERY - GRAPE VARIETIES: MOSCATO BIANCO - BALANCED, PERSISTENT FRAGRANT, WITH A FINE BUBBLE AND A MODERATELY SWEET AND FAVOURY FRESH FINISH
POLVANERA 21 PRIMITIVO IGT PUGLIA – BIO – ANNATA 2019 - VOL. 14% - DOLCE NATURALE
CANTINA POLVANERA - ML. 375 - TASTING NOTES • APPEARANCE: DEEP PURPLE RED COLOR, SPARKLING WITH RUBY REFLECTIONS • AROMA: ELEGANT AROMAS OF BLACK CHERRY, BLACKBERRY, PLUM, CHERRY, CAROB AND DRIED FIG, WITH DELICATE FLORAL (ROSE) AND HERBACEOUS (THYME, WILD MINT) HINTS, ENHANCED WITH HINTS OF LIQUORICE AND MARZIPAN. • TASTE: SUMPTUOUS, VELVETY, FINELY SWEET TASTE, SUPPORTED BY CARESSING TANNINS AND A VIVID MINERAL ACID CURRENT. VERY LONG, SATISFYING FINISH, IN PERFECT CORRESPONDENCE WITH THE SMELL
CANTINA VECCHIA TORRE - GRAPES: 100% MALVASIA NERA - COLOUR: RUBY RED WITH ORANGE REFLECTIONS. AROMAS: DELICATELY FRUITY WITH MANY SENSATIONS OF DRIED PLUMS. PALATE: PLEASANTLY SWEET, SOFT AND FULL-BODIED
CHAMPAGNE COUP DE CRAYON EXTRA BRUT BDN COPIN CAUTEL
CHAMPAGNE COUP DE CRAYON EXTRA BRUT BDN COPIN CAUTEL
COPIN CAUTEL WINERY APPELLATION: CHAMPAGNE AOC GRAPES: 50% MEUNIER, 50% PINOT NOIR ALCOHOL CONTENT: 12.50% VINIFICATION: MALOLACTIC, AGING IN STEEL, NATIVE YEASTS, UNFILTERED AGING: APPROXIMATELY 24 MONTHS ON THE YEASTS, DOSAGE 3.4 G/L. AGED IN THE BOTTLE IN THE CELLAR BEFORE PLACING IT ON THE MARKET. A CHAT: ON THE SMELL WE FIND A DECIDEDLY IMPORTANT WINE: THE BAKERY NOTES ARE MORE MARKED, SOME NOTES OF CEDAR AND BERGAMOT ANNOUNCE THE REDCURRANT. THE TASTE IS INVOLVING: A FULL AND SATISFIED MOUTH CENTER, WHILE THE ACID-SAVOURY FRAMEWORK SUPPORTS THE WHOLE THING WELL. LONG AND CONSISTENT FINISH, VERY CENTERED AND PLEASANT, NEVER MONOCORD.
LOUIS LATOUR FRANCE - • BOURGOGNE BLANC "CUVÉE LATOUR" IS MADE FROM A SELECTION OF THE BEST CHARDONNAYS FROM THE CÔTE CHALONNAISE. THE RESULT IS A COMPLETELY AUTHENTIC WHITE BURGUNDY WITH THE TEXTURE AND FINENESS OF THE GRAND VILLAGE WHITES. OUR 2021 BOURGOGNE BLANC "CUVÉE LATOUR" REVEALS A FASCINATING STRAW YELLOW COLOR WITH GREEN REFLECTIONS. ON THE NOSE, FLORAL AROMAS ARE DELICATELY RELEASED WITH HINTS OF HAWTHORN AND APPLE. THE MOUTH IS BROAD, REVEALING FRESH ALMOND NOTES WITH A BEAUTIFUL TENSION ON THE FINISH.
CANTINA VINEDOS EMILIANA SA (CHILE) - GRAPE VARIETY: PINOT NOIR. Purple-red in colour, the nose expresses aromas of berries, sweet vanilla and soft floral notes. On the palate it is a fruity wine, with a velvety consistency, medium structure and an intense finish.
CANTINA VINEDOS EMILANA SA - GRAPES: CARMENERE - Purple red colour. Intensely fruity nose, with strong aromas of plum and redcurrant and notes of toasting and blackcurrant. Soft, ripe and velvety tannins and good density. Pleasant and persistent finish.
CANTINA VINEDOS EMILIANA (CHILE) - GRAPE VARIETY: SYRAH - MOURVEDRE - MERLOT - ORGANOLEPTIC CHARACTERISTICS - Colour: Ruby red. Perfume: Intense aromas of cherry combined with spices, vanilla and coffee. Taste: An extremely complex and elegant wine, medium-bodied, silky, which envelops the palate, characterized by well-balanced acidity and a very long and intense finish.
STELLA ARTOIS IS THE PREMIUM BELGIAN LAGER OF SUPERIOR QUALITY, A CHARACTERISTIC THIS BEER CAN BOAST THANKS TO THE USE OF ALL-NATURAL INGREDIENTS. A BOTTOM-FERMENTED, LIGHT BEER, WITH A FRESH AND REFINED FLAVOR, PLEASANTLY BITTER, AND A RICH, PERSISTENT FOAM.
PILSNER URQUELL "THE ORIGINAL PILSNER" - VOL. 4.4%
PILSNER URQUELL "THE ORIGINAL PILSNER" - VOL. 4,4%
PILSNER URQUELL "THE ORIGINAL PILSNER" - VOL. 4.4% - PILSNER URQUELL IS A GOLDEN BLONDE CZECH BEER TOP WITH A PERSISTENT WHITE CAP. THE NOTES OF TYPICALLY CZECH HOPS STAND OUT ON THE SMELL, WHICH REACH THE PALATE WITH PLEASANT PEACH NOTES. THE SUBTLE AND LIGHT FLAVOR IS ANNOUNCED WITH HINTS OF CEREALS AND HOPS, FOLLOWED BY A PLEASANT BITTER TASTE. A CLASSIC AMONG CLASSICS, THIS CZECH BEER MUST WITHOUT A DOUBT BE COUNTED AMONG THE TEN BEERS THAT YOU ABSOLUTELY MUST DRINK AT LEAST ONCE IN YOUR LIFETIME
TASTE: VELVETY WITH MARKED MALT HINT, WITH WARM NOTES OF TOASTED AND SPICY CARAMEL SPECIAL FEATURES: THE VERY WELL-KNOWN AND APPRECIATED FORST DOUBLE MALT OWES ITS UNIQUE CARAMELIZED FLAVOR TO THE PARTICULAR SPECIAL MALTS USED AND A SPECIFIC PROCEDURE PRODUCTION. ALREADY AT THE FIRST SIP YOU EXPERIENCE A STRONG AND UNFORGETTABLE SENSATION OF SATISFACTION, ITS DARK COLOR AND THE DELICATE HOP NOTE BRING BACK THE MEMORY OF THE ORIGINAL STRONG BEERS AND THE TRADITIONAL BREWING ART OF THE MONASTERIES
BEER OF GERMAN ORIGIN - VITUS IS A WEIZENBOCK. LIGHT GOLDEN COLOR, OPALESCENT DUE TO THE PRESENCE OF SUSPENDED YEASTS AND WHEAT, OBVIOUSLY WHITE, COMPACT AND VERY PERSISTENT FOAM. WITH A GENEROUS BODY, THE NOTES OF BANANA AND CLOVES STAND OUT, BUT THE MALT IS ALSO WELL FEELABLE, WITH SOME "BISCUITED" HINTS.
PRODUCED BY ALTIMALTI SRL - BAJADERA VERTIGA. IPA CL 33 - VOL. 5.6% - MARKED HOP FLAVOR WITH A FLORAL, CITRUS AND FRUITY AROMATICITY. ON THE PALATE IT SHOWS A SOFT AND BALANCED BODY. IN THE KITCHEN HE PREFERS SECONDS OF WHITE MEAT, CHICKEN AND GAME, BUT ALSO BACON AND BARBECUE. PIZZAS: VERY STRUCTURED WITH MATURE MEATS OR CHEESES.
PRODUCED BY ALTIMALTI SRL - BAJADERA VERTIGA. IPA CL 75 - VOL. 5.6% - MARKED HOP FLAVOR WITH A FLORAL, CITRUS AND FRUITY AROMATICITY. ON THE PALATE IT SHOWS A SOFT AND BALANCED BODY. IN THE KITCHEN HE PREFERS SECONDS OF WHITE MEAT, CHICKEN AND GAME, BUT ALSO BACON AND BARBECUE. PIZZAS: VERY STRUCTURED WITH MATURE MEATS OR CHEESES.
ALTIMALTI BREWERY "VERTIGA" - TASTE: LIGHT BODY, DOMINATED BY HINTS OF BREAD CRUST AND CEREAL. SLIGHTLY HISTORIC HERBACEOUS AND FLORAL HINTS OF HOPS. AROMA: HINTS OF MALT, HONEY, CEREALS WITH LIGHT HERBACEOUS AND FLORAL HINTS.
PRODUCED BY ALTIMALTI SRL IVORY COLORED FOAM, VERY COPIOUS, MEDIUM BODY TASTE, DELICATE CARAMEL MALT NOTES COMBINED WITH A LIGHT HERBACEOUS AND FLORAL NOTE FROM THE HOPS. AROMA MODERATE HINTS OF HOPS AND MALT. CARAMEL TONES THAT SUPPORT AND BALANCE THE BITTERNESS OF THE HOPS. CUISINE PAIRINGS: RED MEAT SECONDS, GRILLED MEAT, FULLY OR MEDIUM-MATURE CHEESES. FOCACCE: WITH VERY CHARACTERISTIC MEDALS AND CHEESES.
THE STRENGTH AND INTENSITY OF THIS AMARO RECALL THE IMAGE OF ABANDONED FARMHOUSES, WHERE WILD NATURE HAS GRADUALLY RECONQUERED THE SPACES PREVIOUSLY OCCUPIED BY MAN. A TRIBUTE TO THE FLAVOURS OF THE PEASANT TRADITION OF CENTRAL ITALY, WHICH HAS DEVELOPED A PREDILECTION FOR THE BITTER TASTE THANKS TO THE VARIETY OF WILD HERBS PRESENT IN THE SURROUNDING WOODS AND COUNTRYSIDE. FROM THESE PLANTS, FIGURES SUCH AS HOLY MEN AND FOLK HEALERS EXTRACTED NATURAL REMEDIES WHEN OFFICIAL MEDICINE WAS DIFFICULT TO OBTAIN. THE RECIPE FOR THIS AMARO IS INSPIRED BY A LATE NINETEENTH CENTURY LIQUEUR CALLED AMARO SALUS, PROMOTED AS AN ELIXIR OF LONG LIFE FOR ITALIAN EMIGRANTS HEADING TO THE AMERICAS.
THIS AMARO IS LIQUID EROTICISM, A PERFECT COMBINATION OF EXTREMELY DISTURBING AND SENSUAL INGREDIENTS. BORN TO ACCOMPANIES PLEASANTLY WITH END-OF-MEAL FLAVOURS. FOR ITS COMPOSITION WE AVOIDED THE INFLUENCES OF ALPINE AND MEDITERRANEAN LIQUEUR TRADITIONS, OPTING FOR A RECIPE INSPIRED BY THE SOPHISTICATED OLFACTORY SCALE OF PERFUMERY. A SENSORY JOURNEY THAT, THROUGH ENVELOPING AND IRRESISTIBLE AROMAS, TRANSFORMS EVERY TASTING INTO A UNIQUE EXPERIENCE, ENRICHED THE PALATE WITH EVOCATIVE NUANCES. THE IDEA FOR THIS AMARO DRAWS ITS BLOSSOM FROM AN APHRODISIAC PERFUME CREATED IN THE LATE 1940S FOR THE MATRONA OF THE HOUSE OF PLEASURE IN VIA DELLE OCHE IN BOLOGNA.
JEFFERSON WAS BORN IN CALABRIA, IN A LAND THAT GIVES FRUITS AND HERBS UNIQUE IN THE WORLD. THE OLD CUSTOMS WAREHOUSE SELECTS AND HAND COLLECTS MUCH OF THE BOTANICS USED, INCLUDING THE PGI LEMONS FROM ROCCA IMPERIALE, THE SWEET AND BITTER ORANGES FROM BISIGNANO FROM THE FAMILY GARDEN, THE BERGAMOTTI FROM PELLARO, THE OREGANO FROM PALOMBARA AND THE ROSEMARY FROM BISIGNANO. EVERYTHING IS PROCESSED SEPARATELY, IN HYDROALCOHOLIC INFUSION RESPECTING THE RAW MATERIAL AND SEASONALITY, WHICH IS WHY MORE THAN 11 MONTHS PASS TO ASSEMBLE JEFFERSON, WITHOUT EVER RESORT TO ARTIFICIAL FLAVORS OR COLOURS, A LINEN CLOTH IS THE TOOL USED FOR FILTERING. JEFFERSON WAS THE CAPTAIN OF A SHIP WHICH WRECKED IN CALABRIA IN 1871, HE FOUND SHELTER AS GIOCONDO AT THE OLD CUSTOMS WAREHOUSE, HE MADE WHAT HE DEFINED AS IMPORTANT AMARO, THIS HAS BEEN ADAPTED AND TRANSFORMED TO MAKE IT EXCELLENT TODAY. IDEAL SERVED FRESH OR WITH ICE, SURPRISING IN MIXING AS BITTER OR IN SUPPORT WITH VERMOUTH. RECOGNIZED IN 2018 AS THE BEST LIQUEUR IN THE WORLD AT THE WORLD LIQUEUR AWARDS.
It's a bitter it's a bitter. He too was shipwrecked together with Jefferson. This product draws inspiration from his character, austere and biting towards those who had no respect for nature. Roger, Bitter Amaro extra strong, is born from the union of manually harvested Calabrian citrus fruits (the Rocca Imperiale PGI lemons, the sweet and bitter Bisignano oranges from the family garden and the Pellaro bergamots) and selected bittering botanicals including Gentian, China and Carlina, without any type of dye and filtered only with linen cloths.
MANDRAGOLA LIQUEUR The “Setmin” in the history of Piedmont are the Healers. As with the "Masche", their female equivalents, their natural talents are expanded and refined through a passing of "powers" from the elder Setmin. These powers were related to both healing and magical knowledge. The formula of the Mandragola bitter, as well as its name, was passed on to us by an heir of a Setmin from Valchiusella, an established pharmacist at that time, in 1978. The formula contains 15 herbs of which, according to this particular type of formulations, it is Only eight can be publicly communicated to fully maintain the vital principles inherent in the product. According to this particular science, the whole thus obtained transcends the very principles of the herbs, to reach a metamorphosis capable of making the product fully effective.
LIQUEUR THE GIBSON AMAROTTO It took over two years of intense collaboration between Marian Beke, the famous bartender of the Gibson Bar in London, and the historic Casoni liqueur factory in Modena, to arrive at the production of three contemporary liqueurs, which can bring the great Italian tradition in the hyperuranium of world mixing, thanks to the concept of "Savoury" which particularly distinguishes Beke's style. The perfect partnership of two great classics of local liqueurs such as Amaro and Amaretto. Extremely enjoyable, both straight and when mixed: an example for everyone? To try in sours. Produced by the award-winning Casoni Giuseppe fu Gio. Liquor Distillery of Finale Emilia, active for over two centuries in the field of liqueurs and the production of two of the most precious goods of all: tradition and culture.
BIG MAMA 12 COLOR: AMBER. FRAGRANCE: FRUITY, DELICATE, NOTES OF PLUM, DATES. TASTE: RICH, NOTES OF PLUM, DATES, TOBACCO, LEATHER. FINISH: LONG LASTING, LIQUORICE. BIG MAMA RUMS COME DIRECTLY FROM GUYANA, MORE PRECISELY FROM THE DEMERARA REGION. THE RUMS ARE FINISHED IN EUROPE. THIS BIG MAMA RUM MATURES FOR 12 YEARS IN BOURBON BARRELS AND THEN IS FINISHED IN PORT WINE BARRELS. DISTILLED 2005 - BOTTLED 2017