"Whimsy bread" (u pèccelatidde) was traditionally the bread prepared and eaten while waiting for the "skuanéte" to bake. The name derives from the need to satisfy children's requests (whims) for bread.
MIXED FRIED SEAFOOD AND VEGETABLES (Serves 2-4). TENDER SQUID IN THEIR RINGS AND TUFTS, BOLD-FLAVORED ANCHOVIES, AND FRAGRANT BITES OF FRIED BREAD AND BATTERED VEGETABLES.
A delicate flan of wild cardoncella vegetables, picked among the stones and scents of the Murgia, atop a fresh, vibrant tomato coulis. Completing the dish is a creamy buffalo mozzarella topping that enhances its sweetness and texture.
THE RED LADY - COW - SELECTED CROSS-BREEDS OF ANCIENT AUSTRIAN BREEDS - DELICATE FLAVOR - WELL-DISTRIBUTED CREAM-LIKE WHITE FAT - “DIE ROTE DAME” IS A SELECTION OF MEAT FROM RED-COATED CATTLE, RECOGNIZABLE BY ITS INTENSE COLOR AND FINE MARBLING. CAREFUL PROCESSING AND CONTROLLED AGING ENHANCE ITS CHARACTER, OFFERING A BALANCED, JUICY CUT RICH IN AROMA. AN OFFER DESIGNED FOR THOSE LOOKING FOR A REFINED AND HARMONIOUS EXPERIENCE.
CAESAR SALAD REVISED WITH GRANA PADANO, ALTAMURA CROUTONS, BASIL SAUCE AND PASSION FRUIT A SALAD THAT BREAKS THE MOLD AND WINS AT FIRST GLANCE: THE CRISPINESS OF THE FRESH SALAD MEETS THE FLAKES OF GRANA PADANO WITH A STRONG FLAVOUR, ENRICHED WITH ARTISANAL CROUTONS MADE FROM STALE ALTAMURA BREAD, CAREFULLY TOASTED TO ENHANCE THEIR FRAGRANCE. THE GREEN AND FRAGRANT TOUCH OF THE BASIL SAUCE COMBINES WITH THE EXOTIC INTENSITY OF A PASSION FRUIT DRESSING, WHICH GIVES THE DISH A SURPRISING CITRUS NOTE. A CAESAR THAT SMELLS OF CREATIVITY AND THE MEDITERRANEAN.
A fresh and crispy salad, enriched with succulent smoked chicken and fragrant cubes of artisanal white focaccia. To complete, a fragrant basil sauce that adds a touch of Mediterranean freshness.
Gluten
Milk
Eggs
Fish
Mustard
Price 13,00 €
Added to the notepad
DESSERTS - SAL DE RISO'S SWEETS AND ARTISAN ICE CREAM (9)
Plant-based chocolate shortcrust pastry with a melted chocolate center. This soufflé is 100% plant-based and allergen-free. It's 100% vegan, completely gluten-free, and lactose-free.
AZIENDA CAFFE' NOIR - HAZELNUT AND GIANDUIA ICE CREAM COVERED WITH A SOFT HAZELNUT CREAM AND HAZELNUT CRACKS PRODUCT WITHOUT GLUTEN AND LACTOSE THIS PRODUCT IS GLUTEN FREE IN ACCORDANCE WITH EUROPEAN REGULATION. IT CONTAINS LESS THAN 20MG OF GLUTEN PER KG AND CAN BE ADMINISTERED TO PEOPLE INTOLERANT TO GLUTEN.
ARTISAN ICE CREAM WITH A CREMOLATA FLAVOUR, DROWNED WITH COFFEE AND SAN MARZANO TOMATOES AND ADDED CREAM (CONTAINED VEGETABLE FIBRES: PEAS, POTATOES, PLANTAGO, FLAX)
Sammontana - Vanilla-flavored ice cream with cocoa coating - 15 pieces, 80g each - Contains milk and dairy products, eggs, and hazelnuts. May contain traces of gluten, peanuts, and other tree nuts.
COLLI DELLA MURGIA - INTENSE AND BRIGHT STRAW YELLOW COLOUR. NOSE THAT OPENS IMMEDIATELY WITH FRESH FLORAL HINTS, THEN FRUITY SENSATIONS ARE PERCEIVED. A NOSE THAT IMMEDIATELY PRESENTS AN IMMEDIATE AND VERY PLEASANT WINE. PALATE IN LINE WITH THE OLFACTORY SENSATIONS, THE ENTRY IS IMMEDIATE, AS IS THE ACIDITY THAT IMMEDIATELY PERVADES THE PALATE AND PREPARES IT FOR DRINKING.
COLLI DELLA MURGIA WINERY - TASTING NOTES FULL STRAW YELLOW COLOR, IN THE COLDEST AND RAINIEST YEARS YOU CAN SEE GREENISH REFLECTIONS. FAIRLY INTENSE NOSE, FRESH BOUQUET, AROMATIC HERBS AND CITRUS HINTS, TYPICAL DESCRIPTORS OF MINUTOLO, HINTS OF WHITE PEACH. THE TWO MINUTOLO AND GRECO GRAPES FIND AN EXCELLENT BALANCE BETWEEN INTENSITY AND MINERALITY. A PALATE THAT SURPRISES FOR ITS FRESHNESS BUT ABOVE ALL FOR THE SAVOURY FINISH, AN INTERPRETATION THAT TENDS TOWARDS THE ELEGANT WHITE WINES OF NORTHERN ITALY. ALMOST SURPRISING IF YOU THINK THAT ERBACEO IS THE SON OF THE HEART OF PUGLIA.
WHITE TUFJANO PGI PUGLIA MINUTOLO 100% ORGANIC - VOL. 13%
TUFJANO BIANCO IGP PUGLIA MINUTOLO 100% BIO - VOL. 13%
COLLI DELLA MURGIA - TUFJANO IS A SURPRISING WINE FOR INTENSITY, IT EXPRESSES ALL THE TYPICAL SCENTS OF THE MURGE IN A GLASS. WINE ABLE TO GIVE GREAT EMOTIONS EVEN AFTER 5-6 YEARS IN THE BOTTLE, WITH UNEXPECTED EVOLUTION, OFTEN WITH HYDROCARBONS.
COLLI DELLA MURGIA CELLAR - FERMENTATION IN STEEL AT CONTROLLED TEMPERATURE. FIRST AGING FOR 6 MONTHS IN FRENCH OAK TONNEAU. SECOND REFINEMENT FOR 12 MONTHS IN THE BOTTLE. INTENSE AND BRIGHT GOLDEN YELLOW COLOR. IF YOU ROTATE THE WINE INSIDE THE GLASS, YOU CAN FEEL ITS THICKNESS. THE NOSE IS INTENSE AND FULL, 'ROUND' SENSATIONS IMMEDIATELY PERCEPTIBLE. CLEAR HINTS OF CHAMOMILE, APPLE, BUT ABOVE ALL HONEY AND VANILLA, SUBSEQUENTLY THE GLASS IS ENRICHED WITH MORE ETHEREAL SENSATIONS, OF SWEET SPICES AND AMBER. A CARESS ON THE PALATE, THE SENSATIONS PERCEIVED ON THE NOSE RETURN WITH EXTREME CONSISTENCY. IT IS A WINE DEFINITELY MOVED TOWARDS ITS SOFT PARTS, BUT THE STRUCTURE IS SUPPORTED BY AN IMPORTANT ACID SHOULDER WHICH EXPRESSES ITSELF ON THE PALATE AS A MINERAL SENSATION. BOUQUET AND BODY OF MYOR MIX IN A PERFECT TASTING HARMONY, A WINE WITH STRENGTH AND CONCENTRATION, BUT EQUIPPED WITH AN ABSOLUTE GRACE AND LOVELYNESS.
COLLI DELLA MURGIA WINERY - 100% PRIMITIVE - SOFT PINK COLOR. THE NOSE IS ELEGANT AND VERY CLEAN, FLORAL SMELLS DOMINATE, BUT ALSO SMALL REMINDS OF RED FRUITS AND A CERTAIN MINERALITY ALREADY PERCEIVED ON THE NOSE. VERTICAL AND IMMEDIATE PALATE. FRESHNESS AND FLAVOR OPEN THE SIP, THE SMALL RED FRUITS ARE ALSO PERCEIVED ON THE PALATE. THE MEDIUM BODY AND A NOT EXCESSIVE PERSISTENCE INCREASE THE EASE OF DRINKING.
AZ. AGRICOLA PODERI DELLE MURA - EXPRESSES AROMA OF FRESH FRUIT AND CHERRY ON THE NOSE. ON THE PALATE, THE TASTE IS FULL AND LONG-LASTING. THE PERFECT BALANCE BETWEEN SOFTNESS AND ACIDITY -
DOLINE PRIMITIVE 100% PGI PUGLIA ORGANIC - VOL. 13.50%
DOLINE PRIMITIVO 100% IGP PUGLIA BIO - VOL. 13,50%
COLLI DELLA MURGIA WINERY - TASTING NOTES BRIGHT AND PRETTY INTENSE RUBY RED COLOR. ON THE NOSE YOU CAN IMMEDIATELY PERCEIVE HINTS OF RIPE FRUIT, SMALL RED FRUITS, BLACKBERRIES AND RASPBERRY. THE SPICY PART IS SLIGHTLY MENTIONED BUT PERFECTLY PERCEPTABLE. FRESH, IMMEDIATE AND MINERAL PALATE. THE FRUITY SENSATIONS RETURN, THE TANNIN IS WELL INTEGRATED AND NOT AT ALL AGGRESSIVE. THE FINISH CLOSES WITH A PLEASANT SPICY FEELING.
MAZZARO AGLIANICO 100% RED IGP PUGLIA ORGANIC - 14% ABV - WINE OF THE MONTH ON SPECIAL OFFER
MAZZARO AGLIANICO100% ROSSO IGP PUGLIA BIO - VOL. 14% - VINO DEL MESE IN OFFERTA SPECIALE
COLLI DELLA MURGIA WINERY - TASTING NOTES INTENSE AND IMPENETRABLE RUBY RED COLOR. ON THE NOSE YOU CAN IMMEDIATELY PERCEIVE HINTS OF RIPE FRUIT, CHERRY AND SMALL DARK FRUITS. TOGETHER WITH THE FRUITY SENSATIONS ARE ALSO PERCEIVED ELEGANT HINTS OF SPICES, PEPPER, CLOVES, LIQUORICE. FULL PALATE, THE STRUCTURE OF THE WINE IS IMMEDIATELY PERCEIVED, THE TANNIN IS POWERFUL BUT VERY WELL INTEGRATED, THE ALCOHOL CONTENT NOT EXTREMELY AND A GOOD ACIDITY ALLOW THE SIP TO BE PLEASANT WITH FRUITY RETURNS AND ESPECIALLY SPICY IN THE FINISH.
SYMBOL PRIMITIVE 100% PGI PUGLIA ORGANIC - VOL. 15.5%
SYMBOL PRIMITIVO 100% IGP PUGLIA BIO - VOL. 15,5%
COLLI DELLA MURGIA WINERY - TASTING NOTES INTENSE AND IMPENETRABLE RUBY RED COLOR. THE NOSE IS INTENSE AND FULL, THE SENSATIONS OF FRUIT ARE IMMEDIATELY PERCEIVED, BLACK CHERRY IN SPIRIT, BLACKBERRY AND CURRANT. THE FLORAL HINTS ARE THE FRAME TO VERY ELEGANT SPICY REMINDERS, BLACK PEPPER, LICORICE, CINNAMON. PALATE INCREDIBLY ALIGNED WITH THE NOSE, THE SEQUENCE OF SENSATIONS PERCEIVED IN THE GLASS IS REPEATING IN THE MOUTH. THE STRUCTURE IS IMPORTANT, THE TANNIN IS VERY WELL INTEGRATED, THE SIP IS FACILITATED BY A GOOD FRESHNESS AND MINERALITY, CHARACTERISTICS THAT MAKE THE FINISH EXTREMELY PLEASANT AND ELEGANT.
PODERI DELLE MURA - ELCE IS A WINE PRODUCED WITH THEIR OWN PRIMITIVO GRAPES, HAND HARVESTED IN SMALL BOXES, FROM A VINEYARD SURROUNDED BY THE MURGE BARESI IN THE AGRO DI ALTAMURA (BA) – CONTRADA PARISI. PROCESSED AND CULTIVATED WITH FULL RESPECT FOR NATURE AND THE TERRITORY, WITHOUT THE USE OF CHEMICAL FERTILIZERS, HERBICIDES AND PESTICIDES, EXCEPT COPPER AND SULFUR. WINE OBTAINED FROM SPONTANEOUS FERMENTATION WITH NATIVE YEASTS AND WITHOUT TEMPERATURE CONTROL. EXCELLENT WITH ROASTS, MEAT SAUCE, BREASES, GAME, GRILLED MEATS AND MATURE CHEESES.
DRUMON S PRIMITIVE DOC GIOIA DEL COLLE BIO - VOL. 15%
DRUMON S PRIMITIVO DOC GIOIA DEL COLLE BIO - VOL. 15%
CANNITO AGRICULTURAL COMPANY - VERY INTENSE RUBY RED COLOUR. HARMONIOUS AND COMPLEX NOSE WITH PARTICULAR HINTS OF FRUIT AND RED BERRIES ACCOMPANIED BY SPICY AND TOASTED NOTES. BALANCED TASTE, WITH SOFT AND VELVETY TANNINS. LICORICE AND MINT ARE RELIEVED FOR A LONG PERSISTENCY. AGING FOR SIX MONTHS IN STAINLESS STEEL AND TWELVE MONTHS IN FIRST PASSAGE FRENCH OAK TONNEAUX OF MEDIUM ROASTING WITH A CAPACITY OF 500 LT, AT LEAST SIX MONTHS IN THE BOTTLE.
AZ. AGRICOLA CANNITO MARICA - PRIMITIVE VARIETY - AGING: FOR EIGHTEEN MONTHS IN FIRST PASSAGE FRENCH OAK TONNEAU WITH A CAPACITY OF 500 LT. IN THE BOTTLE FOR AT LEAST SIX MONTHS. ORGANOLEPTIC NOTES: VERY INTENSE RUBY RED COLOR WITH HINTS OF RED FRUIT TYPICAL OF THE VARIETY. GREAT TANNIC ACID BALANCE AND SUPERLATIVE STRUCTURE.
PROTECTED LOVE VSQ CLASSIC METHOD WHITE IGP PUGLIA ORGANIC - VOL. 13%
AMORE PROTETTO VSQ METODO CLASSICO BIANCO IGP PUGLIA BIO - VOL. 13%
COLLI DELLA MURGIA WINERY - INTENSE GOLDEN YELLOW COLOUR. THE NOSE IS INTENSE AND ELEGANT, LIGHT NOTES OF BREAD CRUST, CLEARLY PERCEPTABLE NOTES OF AROMATIC HERBS, SAGE AND THYME. SECONDLY, CITRUS HINTS COME OUT AND VERY LIGHT REMINDERS OF DRIED FRUIT. FRESH AND SHARP ON THE PALATE, THE NON-AGGRESSIVE AND CREAMY BUBBLE MAKES THE SIP FULL AND COMPLEX. THE OLFACTORY SENSATIONS ALSO RETURN ON THE PALATE, THE REFERENCES TO DRIED FRUIT SLIGHTLY MORE INTENSE THAN THE NOSE, THE FINAL OF THE MOUTH DRY AND ELEGANT, WITH RETURNS OF AROMATIC HERBS, ENCOURAGES THE SIP.
COLLI DELLA MURGIA WINERY – MINUTOLO GRAPE VARIETY 100% - SPARKLING WINE REFERMENTED IN THE BOTTLE - BRUT - NATURE, WITH LEAF. TASTING NOTES GOLDEN YELLOW COLOR, INTENSE. IN THE GLASS IT IS EXTREMELY ELEGANT, EVEN THOUGH IN THE GLASS IT IS VEILED. THE NOSE IS INTENSE AND FACETED, THE AROMATIC HERBS, THYME AND SAGE, TYPICAL DESCRIPTORS OF MINUTOLO, MIX WITH HINTS OF RIPE FRUIT AND ROUND NOTES OF PASTRY. IN THE GLASS THE SPARKLING WINE IS ALIVE, EVOLVES AND IS ENRICHED WITH NEW SENSATIONS. ON THE PALATE IT IS A VERTICAL SPARKLING WINE, THE BUBBLE IS VELVETY, THE SENSATIONS ON THE PALATE ARE ENVELOPING. FOR THIS REASON THE SIP IS ELEGANT, COMPLEX AND FUNNY. THE OLFACTORY SENSATIONS ALSO RETURN TO THE PALATE, THE PRESENCE OF YEASTS IN THE GLASS GIVE IT DEPTH AND A FEELING OF DISCOVERY WITH EVERY NEW SIP. VERY PERSISTENT, IT CLOSES WITH SLIGHTLY BITTER SENSATIONS THAT MAKE IT EXTREMELY FINE.
CANTINA COLLI DELLA MURGIA - FONDOVICO WAS BORN AS A 'HOMAGE' TO A HISTORIC WINE FROM THE CITY OF GRAVINA IN PUGLIA, VERDECA. NOT A FAITHFUL REPRODUCTION, BUT A REINTERPRETATION OF A PRODUCT WHICH REPRESENTS A PIECE OF HISTORY FOR THE TERRITORY. BRIGHT, STRAW COLOUR. THE NOSE IS FLORAL, FRESH AND INTENSE. IN ADDITION TO A GOOD BOUQUET, YOU CAN ALSO PERCEIVE LIGHT FRUITY NOTES. ON THE PALATE IT IS A SMALL AGGRESSIVE SPARKLING WINE THANKS TO THE PRESENCE OF THE SUGAR RESIDUE AND THE NOT EXCESSIVE PUNGENCY OF THE CARBON DIOXIDE. ITS AROMATICITY MAKES THE SPARKLING WINE EVEN ROUNDER THAN ITS REAL STRUCTURE. THE SIP IS FULL AND EXCELLENTLY BALANCED.
Intense and luminous straw yellow color. The nose opens immediately with fresh floral notes, followed by fruity sensations. This nose immediately suggests a forthcoming and highly enjoyable wine. The palate is in line with the olfactory sensations, with an immediate entry and a crisp acidity that immediately permeates the palate and prepares for drinking.
Bright and fairly intense ruby red color. The nose immediately reveals hints of ripe fruit, small red berries, blackberries, and raspberries. The spicy note is slightly subtle but perfectly perceptible. The palate is fresh, immediate, and minerally. The fruity notes return, the tannins are well-integrated and not at all aggressive. The finish closes with a pleasant spicy sensation.
Grape Varieties: Crystalline and brilliant Syrah Rosa. The palate is enveloping and balanced between acidity, salinity, and the softness inherited from the grape variety. Persistent and thirst-quenching, with sensory notes alternating between quinine and peach. A complete wine that unites the sacred and the profane, thought and instinct.
CANTINA POLVANERA - TASTING NOTES • APPEARANCE: RUBY RED COLOUR, OF BEAUTIFUL INTENSITY • AROMA: DELICATE HINTS OF CHERRY, THYME AND MOSS • TASTE: INVITING TASTE OF MEASURED SWEETNESS, BALANCED, FRESH AND ENVELOPING. CAPTIVATING FINISH WITH GOOD PERSISTENCE.
TRENTINO - EDMUND MACH FOUNDATION - VARIOUS CLONAL SELECTIONS OF PINOT GRIGIO GRAPES - STRAW YELLOW COLOR WITH GREENISH REFLECTIONS; EXTREMELY COMPLEX AND VARIETAL ON THE AROMA. HARMONIOUS AND PLEASANTLY ACIDIC ON THE FLAVOR. CONSISTENTLY RESUMES THE INITIAL OLFACTORY SENSATIONS. A STRUCTURED WINE, EXCELLENT AS AN APERITIF, AND SUITABLE FOR ACCOMPANYING EVEN SAVOURY FIRST COURSES.
TRENTINO - EDMUND MACH FOUNDATION - SAUVIGNON GRAPES - STRAW YELLOW COLOR, HARMONIOUS BOUQUET WITH VEGETABLE AND FRUITY AROMAS. GOOD STRUCTURE, WITH A VARIETAL AROMATIC BACKGROUND.
CANTINA FONDAZIONE EDMUND MACH - AROMATIC TRAMINER IN DIFFERENT CLONAL SELECTIONS. DEEP STRAW YELLOW COLOR; EXCELLENT AROMATIC COMPLEXITY WITH FRUITY, FLORAL, AND SPICY AROMAS. RICH FLAVOR AND GOOD STRUCTURE. A STRUCTURED WINE, EXCELLENT AS AN APERITIF, AND RECOMMENDED WITH EVEN SAVOURY FIRST COURSES.
CANTINA DI LENARDO - 100% FRIULI GRAPE VARIETY - A PLEASANT STRAW YELLOW COLOR, AT TIMES WITH GREEN HIGHLIGHTS. IMMEDIATELY RECOGNIZABLE FOR ITS TYPICAL NOTES OF BITTER ALMOND AND GREEN APPLE, WITH A VERY MELT AND PERSUASIVE AFTERTASTE.
LA PETEGOLA VERMENTINO IGT - VINTAGE 2023 - VOL. 12.5%
LA PETTEGOLA VERMENTINO IGT - ANNATA 2023 - VOL. 12,5%
TUSCANY - BANFI WINERY - Vermentino 'La Pettegola' Banfi 2023 Vermentino "La Pettegola" is a fresh expression of the Tuscan coast that ferments and ages in steel tanks. Notes of citrus and yellow fruit mix with hints of aromatic herbs and white flowers in a pleasant and rich taste, delicate and aromatic, which can perfectly accompany fish and vegetable dishes.
CANTINA NODODOVINO - STRAW YELLOW COLOR WITH GOLDEN REFLECTIONS. ON THE SMELL IT DISCLOSES A GOOD BALANCE WITH SWEET NOTES OF WHITE FRUIT, HAZELNUT AND INTENSE AND PERSISTENT FLORAL NOTES THAT EVOLVE PLEASANTLY. ON TASTING IT IS APPRECIATED FOR A COMPLEX TASTE BALANCE AND GOOD STRUCTURE.
PODERE SANTA LUCIA - A CROSS BETWEEN THE SAUVIGNON AND VERDICCHIO VARIETIES. THE REDISCOVERY OF AN OLD MARCHE GRAPE VARIETY. INITIALLY WIDESPREAD IN THE CENTRAL PART OF THE MARCHE REGION, IT BEGAN TO BE REPLACED IN THE MOST ECONOMICALLY DIFFICULT YEARS DUE TO ITS LOW PRODUCTIVITY. OVER THE YEARS THESE REPLACEMENTS LED TO THE ALMOST TOTAL DISAPPEARANCE OF THE VINE VARIETY. AFTER RESEARCH AND REPRODUCTION WORK, TODAY WE PRODUCE THIS BOTTLE OF INCROCIO BRUNI 100%.
CANTINA PODERE SANTA LUCIA - VERDICCHIO DOC SUPERIORE "GIANNI BALDUCCI" A VERDICCHIO SUPERIORE WITH LARGE BODY AND COMPLEX AROMA. OBTAINED BY VINIFICATION ONLY OF THE FREEREST MUST, IT IS MATURED FOR 10 MONTHS IN STEEL BARRELS TO THEN COMPLETE WITH 2 MONTHS IN THE BOTTLE. A WINE THAT COMBINES GOOD ACIDITY WITH AN IMPORTANT STRUCTURE, ABLE TO AGE FOR A LONG TIME. CERTIFIED ORGANIC ACTUAL ALCOHOLIC STRENGTH BY VOLUME: 14%
EDMUND MACH FOUNDATION CELLAR – RINENO RIESLING GRAPES – VOL. 12.5% RINELING RENANO TASTING NOTES AND COMBINATIONS STRAW YELLOW COLOR WITH GREENISH REFLECTIONS; THE FRAGRANCE IS EXTREMELY COMPLEX AND VARIETY. THE TASTE IS HARMONIOUS AND PLEASANTLY ACIDULUS. DUE TO ITS STRUCTURE AND ACIDITY, IT IS ONE OF THE MOST LONG-LASTING WHITE WINES EVER. IDEAL AS AN APERITIF, IT ACCOMPANY WELL TO STARTERS AND FIRST COURSES.
EDMUND MACH FOUNDATION CELLAR - YELLOW MUSCAT IN DIFFERENT CLONAL SELECTIONS STRAW YELLOW COLOR; ATTRACTING, INTENSE FRAGRANCE, WITH HINTS OF FRUITY AND SPICY VEGETABLES. THE TASTE IS SOFT, EXTREMELY ELEGANT AND PERSISTENT. EXCELLENT AS AN APERITIF, IT ACCOMPANYS WELL FLAVORED AND/OR SPICY FIRST COURSES.
TENUTE FOLONARI - IN THE NOZZOLE ESTATE, FROM THE VINEYARDS WITH A NORTH-FACING EXPOSURE IN THE PART CLOSEST TO THE GREVE RIVER, WITH VERY IMPORTANT TEMPERATURE EXCURSIONS BETWEEN DAY AND NIGHT, THE CHARDONNAY GRAPES ARE GROWN WITH WHICH THIS FRESH, FLORAL AND MINERAL WHITE OF THE COMPANY IS PRODUCED: LE BRUNICHE. THE 2022 VINTAGE IS DISTINGUISHED BY AROMAS OF APPLE, APRICOTS, NECTARINES AND MELON. IN THE MOUTH IT IS PLEASANTLY IMMEDIATE WITH A SOFT AND CREAMY CONSISTENCY. THE PALATE CLOSES CLEAN AND FRESH.
RE DI FIORI RIESLING DOC - VINTAGE 2022 - VOL 12.5%
RE DI FIORI RIESLING DOC - ANNATA 2022 - VOL 12,5%
CANTINA SERRA DEI FIORI - LANGHE DOC - INTENSE AND PENETRATING, WHEN YOUNG IT EXPRESSES MARKED FRUITY HIGHLIGHTS OF CITRUS AND GREEN APPLE, TAKING MARKED MINERAL NUANCES DURING AGING IN THE BOTTLE. ON THE PALATE IT IS FRESH THANKS TO THE STRONG ACIDITY INSPIRED BY THE HIGH ALTITUDE AT WHICH THE GRAPES RIPE, IT IS TASTY AND GOOD CONCENTRATION.
CANTINA POLVANERA - VARIETY: TREBBIANO 60%, MALVASIA BIANCA 40% APPEARANCE: SOFT STRAW WITH GREEN FLASHES BOUQUET: INVITING OLFACTORY MIX OF GREEN APPLE, PEAR, BANANA, GRAPEFRUIT AND HAWTHORN TASTE: FRESH AND TASTY TASTE WITH ECHOES OF POL PA BIANCA E CITRUS FRUITS
SOC. AGRICOLA POLVANERA - MINUTOLO 2013 "A PECULIARITY OF THE POLVANERA WINERY ARE THE SO-CALLED “RARE BOTTLES”, OR SPECIAL BOTTLES OF AGED WHITE WINES, MATURED FOR AT LEAST TEN YEARS IN THE BOTTLE. WHAT IS MOST FASCINATING ABOUT THESE WINES IS THE FRESHNESS AND COMPLEXITY OF THEIR YOUTH, AN ELEMENT THAT MAKES THIS MINUTOLO WHITE CAPTIVATING, DESPITE ITS VENERABLE AGE. IT IS A WINE THAT IS PERFECTLY SUITED TO MATURING FOR A LONG TIME IN THE BOTTLE. GIOIA DEL COLLE HAS A VERY CONGENIAL TERROIR FOR RED WINES, BUT IN SOME PARTICULARLY FAVORABLE YEARS, RED WINES ARE PRODUCED GREAT WHITE WINES, AND THESE “RARE BOTTLES” ARE THE MOST TANGIBLE PROOF OF THIS." TASTING NOTES: COLOR: GOLDEN YELLOW BOUQUET: THE 2013 MINUTOLO IS STRUCTURAL WITH ITS GREAT COMPLEXITY. NOTES OF HERBS SUCH AS CHAMOMILE, A LITTLE HINT OF WHITE PEACH AND TERTIARY AROMAS THAT REMIND OF THE TERROIR AND THE LIMESTONE OF THE MURGE. FLAVOR: ON THE PALATE, THE MINUTOLO IS STRUCTURAL WITH ITS COMPACT AND ELASTIC STRUCTURE, WHICH LEAVES AN INFINITELY LONG FINISH, CHARACTERIZED BY AN ENORMOUS TENSION AND THE AROMATICITY OF THE GRAPE VARIETY.
SOC. AGRICOLA POLVANERA - MOSCATO 2016 - LIVING PROOF OF A RECORD-BREAKING LONGEVITY IS THE 2016 MOSCATO, STILL STRAW YELLOW IN COLOR, DRY TASTE AND AROMAS THAT RECALL THE TERRITORY, MINERALITY AND PERSISTENCE. AN EXPERIENCE TO TRY.
F.LLI TULLIO CATALDO SRL "KANDEA" AGRICULTURAL COMPANY - GRAPE VARIETY: 100% GRECO. NOTES: A LOW-SULPHITE WINE WITH IMMEDIATE PLEASURE WHEN YOUNG, EVOLVING INTO AN EVEN MORE COMPLEX BOUQUET AFTER A FEW YEARS IN THE BOTTLE.
AZIENDA AGRICOLA F.LLI TULLIO CATALDO SRL "KANDEA" - GRAPE VARIETY: PURE FIANO. BIANCOFIORE IS PRODUCED ENTIRELY WITH OUR GRAPES, VINIFIED AND BOTTLED IN OUR CELLAR. NOTES: A WINE WITH A LOW SULPHITE CONTENT, BIANCOFIORE IS A WINE WITH GREAT PERSISTENCE AND VARIOUS CHARACTERISTICS THAT INCREASE WITH THE PASSING OF THE YEARS.
CANTINA VENICA & VENICA CONFIRMS ITS ELEGANCE ON THE PALATE. THE SIP IS FRESH, RICH IN FLAVOUR, WITH INTERESTING FLORAL AND FRUIT REFERENCES. CONSISTENT, STRUCTURED AND EQUIPPED WITH A GOOD TASTE-OLFACTORY PERSISTENCE.
CANTINA VENICA & VENICA TASTING NOTES GREAT FRESHNESS TYPICAL OF THE VARIETY AND ALMOST SALTY FLAVORITY WHICH GOES HAND WITH A LIGHT MINERALITY. THE CITRUS NOTES ARE RETURNED TO CLOSE TOGETHER WITH AN ELEGANT ACIDITY.
RONCO DELLE MELE SAUVIGNON DOC COLLIO – VINTAGE 2023 - VOL. 13.5%
RONCO DELLE MELE SAUVIGNON DOC COLLIO – ANNATA 2023 - VOL. 13.5%
CANTINA VENICA & VENICA AL SIP ELEGANCE AND AROMATICITY GO HAND WITH FRESHNESS AND FLAVORITY. WARM AND INTENSE, WITH A CALL OF VEGETABLE NOTES THAT AMPLIFIED INTO A STAGE-LIKE CLOSURE. A LONG FUTURE AWAITS HIM, IN THE CELLAR TOGETHER WITH THE WINES OF THE HEART.
TRENTINO - EDMUND MACH FOUNDATION WINERY - VARIOUS CLONAL SELECTIONS OF LAGREIN GRAPES - RUBY RED COLOR TENDING TO CERASUOLO; LIGHT FRUITY NOTES OF SMALL BERRIES (BLUEBERRY AND BLACKBERRY) WITH DELICATE FLORAL SENSATIONS OF ROSE AND SWEET VIOLET. ON THE FLAVOR, IT IS SOFT AND FRAGRANT, WITH EXCELLENT FRESHNESS AND FLAVOR; SLIGHTLY BITTER AND PLEASANTLY COMPLEX AFTERTASTE.
CANTINA CICCIO ZACCAGNINI - PURE CERASUOLO DI MONTEPULCIANO d'ABRUZZO - DEEP CERASUOLO COLOR WITH BRIGHT GLOSSES. ON THE NOSE, IT PRESENTS INTENSE NOTES OF STRAWBERRY, CHERRY, AND RIPE RED FRUIT. A BEAUTIFUL TEXTURE, WITH FRESHNESS AND SALINITY PULLING THE WILD BERRY AROMATICITY TO A LONG FINISH.
AURICA ROSATO COSTA TOSCANA IGT - VINTAGE - VOL. 12%
AURICA ROSATO COSTA TOSCANA IGT - ANNATA - VOL. 12%
AMBROGIO AND GIOVANNI FOLONARI CELLAR - SYRAH VARIETY - CRYSTALLINE AND BRIGHT PINK. ENVELOPING PALATE, BALANCED BETWEEN ACIDITY, SALINITY, AND THE MELTINGNESS INHERITED BY THE VARIETY. LONG-LASTING AND THIRST-QUENCHING, WITH SENSORY TONES THAT ALTERNATE HINTS OF CIRCA AND PEACH. A COMPLETE WINE THAT COMBINES THE SACRED AND THE PROFANE, THOUGHT AND INSTINCT.
NERO DI TROIA ROSÉ LE ANFORE PGI - 2025 VINTAGE - 11.5% ABV
NERO DI TROIA ROSATO LE ANFORE I.G.P. - ANNATA 2025 - VOL. 11,5%
BOTROMAGNO - VARIETY: NERO DI TROIA - BRIGHT, DEEP PINK COLOR WITH A BROAD BOUQUET OF FRESH, CITRUS AROMAS. ON THE FLAVOR, IT IS FRESH AND SAVORY. THE MINERAL NOTE THAT CHARACTERIZES THE FRESH, DYNAMIC FLAVOR.
POLVANERA CELLAR - GRAPE VARIETY: 100% SUSUMANIELLO - A FRESH AND FRAGRANT ROSÉ, WITH A FRUITY PROFILE AND DELICATELY SAVOURY FLAVOUR. VERSATILE AND EASY-FLOWING, IT'S IDEAL WITH APPETIZERS, CURED MEATS, CHEESES, AND LIGHT DISHES. IT'S ALSO PERFECT ICECREAM ON HOT DAYS.
CANTINA MORGANTE - BRIGHT AND FRESH… ROSÉ DI MORGANTE, OBTAINED FROM THE VINIFICATION OF NERO D'AVOLA, PRESENTS ITSELF WITH A PINK COLOUR, NOT VERY INTENSE, BUT SPARKLING, WHICH DENOTES FRESHNESS. CLEAR, FRUITY AROMAS, WHERE CITRUS AND FLORAL NOTES STAND OUT THAT REMIND OF ROSE PETALS. A WINE THAT IS TASTY BUT AT THE SAME TIME FRAGRANT AND BALANCED. IDEAL AS AN APERITIF, IT ENHANCES RAW WHITE FISH AND ALL TYPES OF MEDITERRANEAN SALADS.
LACRIMA DI MORRO D’ALBA ROSATO IGT 2024 - VOL. 12%
CANTINA PODERE SANTA LUCIA - MARCHE IGT ROSATO LIGHT, FRESH AND SCENTED ROSATO, IT IS OBTAINED BY SOFT PRESSING OF RED GRAPES EXCLUSIVELY OF THE LACRIMA VARIETY. VINIFIED IN STEEL TANKS IT IS MATURED FOR 6 MONTHS BEFORE BOTTLING. CERTIFIED ORGANIC ACTUAL ALCOHOLIC STRENGTH BY VOLUME: 12%
NODODIVINO CELLAR - SOFT CHERRY PINK WHICH HIGHLIGHTS AN UNUSUAL BRILLIANCE. THE AROMATIC PROFILE IS CHARACTERIZED BY HINTS OF FRESHLY HARVESTED FRUIT, CHERRY WHICH IS INTERWERED WITH HINTS OF DATES AND BALSAMIC NOTES. WHEN TASTING THE WINE IT REVEALS VERY DELICATE HINTS THE MAIN COMPONENT THAT DESIGNATES IT IS THAT OF FRUIT, WITH A SAVORY NOTE THAT MAKE THE WINE VERY PLEASANT AND HARMONIOUS.
CANTINA SOC. AGRICOLA POLVANERA - VARIETY: PRIMITIVO 50%, SANGIOVESE 50%, - • APPEARANCE: BRIGHT SOFT PINK WITH COPPER HINTS • FRAGRANCE: OLFACTORY DELIGHTS OF POMEGRANATE JUICE, ROSE HIP, PINK GRAPEFRUIT AND GOOSEBERRIES • TASTE: FRESH-SAVY CURRENTS MOVEMENT THE SIP THAT CLOSES WITH MEMORIES OF STRAWBERRY AND RASPBERRY
VINICOLA PALAMÁ - SSUMANIELLO 100%. FERMENTATION TAKES PLACE, AS ALSO FOR RED AND WHITE, BY SELECTED YEASTS. ON THE PALATE IT IS DRY, ALMOST IODIZED, WITH A PLEASANT BITTER FINISH LONGED BY A PLEASANT ACID NOTE WHICH, IN TURN, MITIGATES THE ALCOHOLIC STRUCTURE, BALANCING IT TO PERFECTION.
CANTINA POLVANERA - 100% PRIMITIVO - • DEEP RUBY RED COLOR WITH PURPLE REFLECTIONS. INTENSE AROMAS OF SMALL DARK FRUITS (BLACKBERRY, BLACK CHERRY, RIPE CHERRY) WITH DELICATE FLORAL (VIOLET) AND VEGETABLE (WILD MINT) NOTES. FULL, LONG, AND VELVETY FLAVOR, COMPLETED BY A PLEASANTLY ELEGANT FINISH.
Vinicola Palamà - Blend: Negroamaro, Malvasia Nera, and Primitivo - Three different harvest periods for three different winemaking methods, each with specific characteristics that, when blended, create a fresh, fruity, easy-drinking wine that's also structured and well-balanced. A wine suited to the most daring pairings.
AZ. AGRICOLA PERTA GIOVANNA "TRE PINI" - GRAPE VARIETY: 100% PRIMITIVO DOC GIOIA DEL COLLE INTENSE RUBY RED, SIGNIFICANT BALSAMIC NOTES THAT ENVELOP AROMAS OF MYRTLE, LICORICE, BLACK CHERRY AND SWEET SPICES. ON THE MOUTH IT PRESENTS A SMOOTH TANNIN AND MITIGATED PSEUDO-ALCOHOLIC NOTES SUPPORTED BY A VIBRANT FLAVOR AND MINERALITY THAT REFRESH THE PALATE LEAVING A FRESH, WELL-BEING AND LONG FINISH
PARCO MARANO CASTEL DEL MONTE DOC BIO - NERO DI TROIA 2019 - 13.3% ABV
PARCO MARANO CASTEL DEL MONTE DOC BIO - NERO DI TROIA 2019 - VOL. 13,3%
GIANCARLO CECI - AGRINATURA SOCIETA' AGRICOLA SRL - AGED IN FRENCH OAK BARRIQUES FOR 14 MONTHS. - FLAVOR: GENTLE ON THE PALATE, THE TANNIN IS DISCREET AND THE AFTERTASTE IS RICH IN THE FRAGRANT NUANCES TYPICAL OF THE MEDITERRANEAN SCRUB OF PUGLIA. AROMAS AND SPICES FINISH THE TASTING WITH ELEGANCE.
CICCIO ZACCAGNINI WINERY - PURE MONTEPULCIANO d'ABRUZZO - RED COLOR OF PARTICULAR CONSISTENCY AND BRILLIANCE WITH PURPLE HIGHLIGHTS. INTENSE AROMA OF PARTICULAR COMPLEXITY AND FINENESS. IT EXPRESSES FLORAL NOTES OF VIOLET AND BALSAMIC NOTES, WHICH COMBINE WITH FRUITY NOTES OF CHERRY. NUANCES OF WHITE PEPPER AND VANILLA EMERGE, RELAXING WITH TERTIARY HINTS OF UNDERGROWTH. FULL-BODY AND SUPPORTED BY WELL-BALANCED FINE-GRAINED TANNINS.
VAJRA FARM - TRANSPARENCY IN VARIETAL EXPRESSION, AROMATIC PURITY, AND COMPLEXITY: THESE ARE THE ELEMENTS YOU'LL FIND IN THE RED LANGHE DOC NEBBIOLO. THE 2024 LANGHE DOC NEBBIOLO DISPLAYS A LIVELY LIGHT GARNET COLOR. ON THE NOSE, IT OPENS WITH A FINE AND EXPRESSIVE BOUQUET, REVEALING THE SUBTLE ASTERITY OF THE NEBBIOLO SKIN: DRIED ROSE PETALS, VIOLET, AND RASPBERRY INTERTWINE WITH HINTS OF GRAPHITE AND CITRUS ZEST. NOTES OF BLOOD ORANGE AND WHITE PEPPER EMERGE IN THE CENTER OF THE MOUTH, ACCOMPANYING TO A PERSISTENT FINISH, CHARACTERIZED BY A DELICATE SAVOUR AND A HINT OF MOUNTAIN HERBS.
LA FORRA CHIANTI CLASSICO DOCG RISERVA 2021 - 14.5% ABV
LA FORRA CHIANTI CLASSICO D.O.C.G. RISERVA 2021 - VOL. 14,5%
AMBROGIO E GIOVANNI FOLONARI CELLAR - GRAPE VARIETY: SANGIOVESE - WINE AGED FOR 24 MONTHS - THE 2021 VINTAGE IS RUBY RED. ON THE NOSE, THE TERTIARY EFFECTS OF THE WOOD ARE EVIDENT AND PERFECTLY HARMONIZED WITH RIPE RED FRUITS, BALSAMIC NOTES, AND BITTER ORANGE. ON THE MOUTH, IT IS PLEASANTLY DRY, VERY WINEY WITH RIPE AND EFFECTIVE TANNINS. PLEASANTLY BALSAMIC WITH DESCRIPTORS REFERRING TO INCENSE AND TEA INFUSION; LONG ON THE MOUTH WITH A FINISH OF VANILLA AND CHOCOLATE.
CANTINA MORELLA DI MANDURIA - 100% PRIMITIVO - RED WINE MADE WITH THE YOUNGEST GRAPES FROM THE OLDEST VINEYARD WITH WHICH THE COMPANY PRODUCES SIGNORA OR OLD WINES. RUBY RED WITH AROMAS OF RIPE, ALMOST SPICY FRUIT. ON THE MOUTH IT HAS A PERSISTENT TANNIN AND IS OVERALL AN EXCELLENT, FRESH DRINKABLE FLAVORED WINE. AGED IN TONNEAUX.
MASSIMAGO CELLAR - GRAPE VARIETIES: CORVINA, CORVINONE, RONDINELLA. VINIFICATION: AFTER CAREFUL SELECTION IN THE VINEYARD, THE GRAPES, HAND-PICKED AND PLACED IN crates, ARE APPROXIMATELY TREATED IN THE FRUIT HOUSE TO DRY FOR APPROXIMATELY 3 MONTHS, WHERE TEMPERATURE AND HUMIDITY ARE STRICTLY CONTROLLED. DURING VINIFICATION, COLD MACERATION IS EXTENDED FOR FIVE DAYS, AFTER WHICH ALCOHOLIC FERMENTATION BEGINS IN STEEL TANKS. MALOLACTIC FERMENTATION TAKES PLACE IN THE SAME STEEL TANKS, AND THE WINE MAY SUBSEQUENTLY AGE IN FRENCH OAK BARRIQUES AND TONNEAU FOR APPROXIMATELY 2 YEARS. A FURTHER AGEING PERIOD OF 12 MONTHS IS CARRIED OUT BEFORE IT IS PLACED ON THE MARKET.
CASTELLO DI PERNO WINERY - GRAPE VARIETY: 100% NEBBIOLO VINIFICATION AND AGEING: DE-STEMMING, 48-HOUR COLD MACERATION, AND SPONTANEOUS FERMENTATION WITH MACERATION FOR APPROXIMATELY 30 DAYS AT A CONTROLLED TEMPERATURE. AGED FOR 24 MONTHS IN LARGE AUSTRIAN OAK BARRELS AND BOTTLED IN AUGUST OF THE THIRD YEAR FOLLOWING THE HARVEST.
CANTINA BELLAVEDER - Traditional red winemaking with maceration on the skins in French oak barrels. Manual punching down of the cap during alcoholic fermentation and maceration. Malolactic fermentation and aging in both French oak barrels and barriques (25% new, the remainder second, third, and fourth passage). Aged in bottle for a further 6 months.
BOTROMAGNO - VARIETY: NERO DI TROIA - RUBY RED COLOR WITH SLIGHT PURPLE HINES. CLEAR HINTS OF VIOLET AND DARK FRUIT. FULL ON THE PALATE, WITH A FULL-FULL ENTRY SUPPORTED BY YOUNG, FRESH TANNINS, GUARANTEEING A PLEASANT DRINK THAT NEVER TIRES.
CANTINA BRAIDA - GRAPE VARIETY: GRIGNOLINO D'ASTI DOC - GARNET RED COLOR. BALSAMIC NOTES OF MINT ARE MIXED WITH COFFEE AND CHOCOLATE ON THE NOSE. THESE SENSATIONS ARE AMPLIFIED ON THE MOUTH BY A SAVORY ACIDITY, WITH TANNIN ELEGANTLY ENVELOPING THE PALATE.
POLVANERA CELLAR - GRAPE VARIETY: 100% PRIMITIVO DOC GIOIA DEL COLLE - ORGANIC - APPEARANCE: DEEP RUBY RED WITH PURPLE HIGHLIGHTS AROMA: ELEGANT AROMAS OF SMALL DARK FRUITS (BLACKBERRY, RED MULBERRY, BLACK CHERRY AND “FERROVIA” CHERRY) AND DELICATE FLORAL NOTES (VIOLET), ON A BACKGROUND OF AROMATIC HERBS, LICORICE AND GRAPHITE TASTE: VIGOROUS AND ELEGANT SIP, SUPPORTED BY PRONOUNCED TANNINS. LONG AND ENVELOPING FINISH.
POLVANERA CELLAR - GRAPE VARIETY: 100% SUSUMANIELLO - LOW ABV - A FRESH, EASY-FLOWING, ORGANIC RED WINE WITH A LOW ABV. IDEAL WITH CURED MEATS AND CHEESES, AND ALSO SLIGHTLY CHILLED ON HOTTER DAYS.
TEAR OF MORRO D'ALBA ORGANIC DOC 2021 - VOL. 13.5%
LACRIMA DI MORRO D’ALBA BIO DOC 2021 - VOL. 13,5%
CANTINA PODERE SANTA LUCIA - A TEAR OF GREAT TYPICALITY, VINIFIED AND MATURED IN STEEL. A WINE WITH UNMISTAKABLE AROMA, MADE WITH THE AIM OF RETURNING ALL THE AROMA AND SENSATIONS THAT CHARACTERIZE THIS VARIETY IN THE BOTTLE. CERTIFIED ORGANIC ACTUAL ALCOHOLIC STRENGTH BY VOLUME: 13.5%
CANTINA PODERE SANTA LUCIA - MARCHE IGT MERLOT "PARMENIDE" A RED FROM THE MARCHE REGION BASED ON 100% MERLOT GRAPES, VINIFIED AS IT WAS DONE ONCE: WITH SPONTANEOUS FERMENTATION, WITHOUT ADDITIVES OR TREATMENTS. AN UNFILTERED WINE, WITH STRUCTURE, SOFT AND BALANCED. GREAT DRINKABILITY AND DIGESTIBILITY. CERTIFIED ORGANIC ACTUAL ALCOHOLIC STRENGTH BY VOLUME: 14%
CANTINA MORGANTE - FASCINATING, FULL, SOAVE AND ELEGANT… NERO D'AVOLA IS A WINE WITH VELVETY TANNINS AND A PLEASANT PERSISTENCE. IT HAS A DARK PURPLE RED COLOR AND A VERY RICH FRUITY VEIN THAT REMINDS OF BLACKCURRANT AND BLUEBERRY. DELICIOUS WITH GRILLED MEAT, ROAST PORK, MATURE CHEESES AND COLD CUTS.
CANTINA BANFI - THE WINEMAKER'S COMMENT INTENSE RUBY RED. ON THE NOSE THE FRAGRANCE IS VERY INTENSE AND CHARACTERIZED BY HINTS OF CHERRY, BERRIES JAM AND FLORAL NOTES. IN THE MOUTH THE SOFTNESS OF THE STRUCTURE IS SUPPORTED BY JUST PERCEPTIBLE TANNINS AND A FINAL ACIDITY WHICH MAKES THIS WINE BALANCED AND SUITABLE FOR EVERY OCCASION. TASTY FINISH WITH A UNIQUE FRUITY PERSISTENCE. FOOD PAIRINGS THE GOOD ACIDITY MAKES THIS WINE FRESH AND EASY TO PAIRING WITH ANY DISH.
LACRIMA DI MORRO ALBA DOC SUPERIORE LE CANTARELLE - VINTAGE 2020 - VOL. 14%
LACRIMA DI MORRO ALBA DOC SUPERIORE LE CANTARELLE - ANNATA 2020 - VOL. 14%
CANTINA PODERE SANTA LUCIA A SELECTION OF LACRIMA GRAPES, AGED IN WOOD FOR 1 YEAR, COMPLETED BY 3 MONTHS OF REFINEMENT IN THE BOTTLE. A WINE OF GREAT AROMATIC COMPLEXITY, SOFT, SILKY AND ABOVE ALL CAPABLE OF LONG AGING IN THE BOTTLE. THE FLAGSHIP OF THE PRODUCTION, THE RAREST AND MOST SOUGHT-AFTER BOTTLE. COLOR: INTENSE RUBY RED BOUQUET: A VERY INTENSE, COMPLEX AND FINE FLORAL WITH NOTES OF ROSE, RED FRUITS, SPICES AND PEPPER. TASTE: SOFT, SILKY AND BALANCED WITH A GOOD STRUCTURE. PAIRING: GRILLED OR ROASTED MEAT, SECOND COURSES BASED ON MUSHROOMS, TRUFFLES, SPICES. PORK, WILD BOAR AND LAMB.
EDMUND MACH FOUNDATION LINE - GRAPES: MERLOT IN DIFFERENT CLONAL SELECTIONS - TASTING NOTES AND PAIRINGS RUBY RED COLOR WITH GARNET REFLECTIONS; ETHEREAL, SLIGHTLY HERBACEOUS AND CHARACTERISTIC FRAGRANCE; DRY, HARMONIC AND VERY BALANCED TASTE. ARISTOCRATIC, ELEGANT AND LONG-LASTING WINE. IT IS ACCOMPANIED WITH FIRST COURSES BASED ON MEAT SAUCES AND MUSHROOMS, IT IS THE IDEAL COMPANY WITH ROASTS AND GAME.
ELEANO WINERY - ELEANO AGLIANICO DEL VULTURE DOCG (DENOMINATION OF CONTROLLED ORIGIN IS GUARANTEED) AGING: STEEL, FRENCH OAK BARRIQUES FOR 24 MONTHS, 12 MONTHS IN THE BOTTLE RECOMMENDED PAIRINGS: FIRST COURSES WITH SAUCES, ROASTS, AGED CHEESES AND GAME.
LIS FADIS WINERY - GIAN MERLOT 100% - DOC - FRIULI COLLI ORIENTALI - PREMIUM LINE. YEAR: 2018 - COLOUR: INTENSE RUBY RED. VINIFICATION: THE GRAPES ARE DESTEMMED AND PRESSED, ARE PLACED IN THERMO-CONDITIONED CEMENT TANKS FOR THE FERMENTATION AT A TEMPERATURE OF 25-27°C, WHICH IS ACCOMPANIED BY A PRECISE TIMING OF OPERATIONS (PUMPING AND DELESTAGE) AIMED AT A DELICATE EXTRACTION OF THE SUBSTANCES CONTAINED IN THE PEELS. AGING: AFTER FERMENTATION AND MACERATION FOR 15-20 DAYS, THE WINE IS STOPPED AND PLACED IN OAK BARRIQUES WHERE IT WILL CARRY OUT MALOLACTIC FERMENTATION AND WILL REMAIN IN BARRIQUES FOR 24 MONTHS TO THEN BE BOTTLED AND MARKETED ONLY AFTER AT LEAST 12 MONTHS OF AGING IN THE BOTTLE .
MUSELLA CELLAR - VARIETIES: MERLOT, CORVINA - VINIFICATION AND AGING: SPONTANEOUS FERMENTATION AND MACERATION ON THE SKINS FOR 15 DAYS IN STAINLESS STEEL TANKS. RAWING AND REFINING IN CEMENT TANKS.
EDMUND MACH FOUNDATION LAGREIN GRAPES IN DIFFERENT CLONAL SELECTIONS VINIFICATION MACERATION OF THE PRESS FOR 15 DAYS AT A TEMPERATURE OF 25°C. RAWING AND PACKING INTO SMALL OAK BARRELS AND SUBSEQUENT MATURATION FOR 15 MONTHS. FURTHER AGING IN THE BOTTLE. TASTING NOTES AND PAIRINGS DEEP RUBY RED COLOR; GREAT HARMONY WITH HINTS OF BERRIES AND SPICES. RICH, COMPLEX TASTE WITH A LONG TASTE-OLFACTORY PERSISTENCE.
CARVINEA WINERY - BEAUTIFUL RUBY POINT, TRANSLUCENT. WITHOUT HALF MEASURES, IT DETONATES WITH SCENTS OF CHERRY AND WILD STRAWBERRIES, AS USUAL INTENSE TONES OF RESIN AND SUMMER FLOWERING AND STILL BARK, DARK SPICES AND A LESSER CARESS WITH VANILLA AROMA. IN THE MOUTH IT HAS CLASS TO SELL: THE ATTACK IS FRESH AND VERY SAPID, THEN IT ACCELERATES WITH A SILKY TANNIN WELL DISSOLVED IN THE GRACEFUL STRUCTURE. ENVIABLE PRECISION OF THE OLFACTORY REFERENCES THAT ENJOY A LONG PERSISTENCE.
CANTINA BANFI PIEMONTE - FRESH, FRUITY AND COMPLEX, ON THE NOSE THIS WINE IS CHARACTERIZED BY NOTES OF CHERRY, VIOLET AND PLUM, IN THE MOUTH THE ACID FRESHNESS TYPICAL OF THE VINE IS PERFECTLY IN BALANCE WITH THE SWEETNESS OF THE TANNINS. LONG, PERSISTENT MOUTH FINISH WITH FRUITY NOTES. GASTRONOMIC COMBINATIONS IDEAL AS APERITIF WINES BUT ALSO IN COMBINATION WITH TASTY DISHES SUCH AS TAGLIOLINI WITH RABBIT SAUCE OR DUCK BREAST MARINATED IN HONEY.
EDMUND MACH FOUNDATION LINE - PINOT NOIR IN DIFFERENT CLONAL SELECTIONS - TASTING NOTES AND PAIRINGS RUBY RED COLOR WITH GARNET REFLECTIONS; DELICATE FRAGRANCES OF CHERRY WITH HINTS OF ALMOND AND VANILLA. DRY, HARMONIC AND DELICATE TASTE, WITH A BITTER UNDERGROUND. A WINE THAT IS ENHANCED WITH MIXED BOILS, BUT DOES NOT DISPISH WHITE COURTYARD MEATS; EXCELLENT WITH TRADITIONAL TRENTINO CURED MEATS.
CANTINA FINA MARSALA - GRAPE: PERRICONE - PERRICONE IS A RED BERRY VINE THAT HAS ITS ORIGINS IN WESTERN SICILY. PURE PERRICONE WINES LIKE THIS ONE ARE ABLE TO GUARANTEE THE ELEGANCE OF THE GREAT NOBLES WITH RARE OLFACTORY ORGANOLEPTIC QUALITIES THAT IDENTIFY THE TERRITORY OF ORIGIN. ON THE NOSE IT PRESENTS ITSELF WITH GREAT PERSONALITY IN A PRECIOUS SPICY RANGE, WHERE JUNIPER AND BLACK PEPPER ARE THE PREVALENT COMPONENTS, PENETRATING THE AROMAS OF MORELLATO AND JAMS, PLUMS AND CHERRIES, AND EXTRAORDINARY VEGETABLE TOUCHES.
MORELLINO DI SCANSANO DOCG 2021 VINEYARDS IN PORRONA - VOL 13.5%
MORELLINO DI SCANSANO DOCG 2021 VIGNE A PORRONA - VOL 13,5%
TENUTE AMBROGIO E GIOVANNI FOLONARI - VINTAGE 2021 - PRODUCED WITH ONLY SANGIOVESE THE MORELLINO FROM VIGNE A PORRONA IS AN EXAMPLE OF HOW THIS GRAPE ABLE TO FIND THE PLACE OF ELECTION IN TUSCANY BY ABSORBING THE IDENTITY OF EACH AREA WHERE IT IS GROWN. THIS HISTORICAL MAREMMAN DENOMINATION GIVES US AN INO WITH A YOUTHFUL AND FRESH CHARACTER WHICH CAN BE RECOGNIZED FOR ITS VINOSITY WITH STRONG FRUITY NOTES AND TANNINS PRESENT BUT NEVER EVIDENT. ON THE NOSE WINE AND CHERRY AROMAS WITH DELICATELY ETHEREAL HAVINGS. THE TASTE IS BALANCED WITH A PERSISTENT, TASTY AND DRY FINISH.
SOCIETA' AGRICOLA COLLE FLORIDO - MONTEPULCIANO GRAPE VARIETY - PRESENTS ITSELF IN THE GLASS WITH AN INTENSE RUBY RED COLOR WITH PURPLE SHADES, ACCOMPANIED BY A RICH BOUQUET COMPOSED OF HINTS OF RED FRUITS, VIOLET, ROSE PETALS, AROMATIC HERBS AND SPICES. ON TASTING IT IS FRESH AND JUICY, CLASSIFYING ITSELF AMONG THE WINES OF EXCELLENT DRINKABILITY THANKS TO ITS LIVELY NATURE.
CELLAR: MICHELE CHIARLO - VARIETY: NEBBIOLO - LARGE, WITH GOOD STRUCTURE WITH A TEXTURE OF SILKY TANNINS THAT SURPRISE BY GIVING HARMONY ALREADY IN THE YOUTHFUL PHASE OF THIS BAROLO. REMARKABLE ELEGANCE AND PERSISTENCE
CAMPO AL MARE BOLGHERI ROSSO DOC - VINTAGE 2022 - VOL 15%
CAMPO AL MARE BOLGHERI ROSSO DOC - ANNATA 2022 - VOL 15%
CANTINA AMBROGIO E GIOVANNI FOLONARI - VARIETIES: MERLOT 82%, PETIT VERDOT 8%, CABERNET SAUVIGNON 6%, CABERNET FRANC 4% THE CAMPO AL MARE WINE IS STANDING OUT FOR ITS UNMISTAKABLE STYLE. GREAT SOFTNESS AND A TRANSVERSAL COMBINATION ABILITY. BRILLIANT AND LIVELY PURPLE RED, THE 2021 VINTAGE OPENS ON THE NOSE WITH FLORAL DESCRIPTORS, RED FRUIT, AROMATIC HERBS AND ELEGANT SPICY NOTES OF MILK CHOCOLATE AND VANILLA. ON THE PALATE IT IS CRISPY, WITH SILKY TANNINS THAT RELEASE BUT NEVER SHARP, AND A FINISH OF PLEASANT WINE HARMONY.
GRAN SELEZIONE DOCG GIOVANNI FOLONARI CHIANTI CLASSICO - VINTAGE 2018 - VOL. 14%
GRAN SELEZIONE D.O.C.G GIOVANNI FOLONARI CHIANTI CLASSICO - ANNATA 2018 - VOL. 14%
TENUTE FOLONARI - THE OWNER'S RESERVE. A WINE WANTED BY GIOVANNI FOLONARI THAT REPRESENTED HIS IDEA OF A GREAT SELECTION. ONLY SANGIOVESE GRAPES FROM THE NOZZOLE ESTATE AND A RETURN TO TRADITION THROUGH THE USE OF LARGE SEASONED WOOD, A TYPICAL TUSCAN REFINING METHOD. NUMBERED BOTTLES IN LIMITED PRODUCTION. THE 2018 VINTAGE PRESENTS ITS RUBY RED IN THE GLASS WITH A TENDING TO PURPLE; ON THE NOSE, HINTS OF RIPE CHERRY, PEACH, LICORICE AND DRIED RED CURRANT AS WELL AS NUANCES OF NUTMEG AND ETHEREAL NOTES SUCH AS WAX, INCENSE AND POWDER. ON THE PALATE THE WINE IS ELEGANTLY POWERFUL AND SOLEMN, WITH BODY AND DEPTH, SILKY TANNINS AND A SPICY FINISH. PLEASANTLY BITTER WITH CHINA, IT HAS IN ITS HARMONY THE EXCELLENCE OF WINE.
AGRICOLA FELLINE - PRIMITIVO CRU - VARIETY: PRIMITIVO 100% - PRIMITIVO FELLINE TERRA ROSSA IS GENERALLY HARVESTED THE FIRST WEEK OF SEPTEMBER, IT MAKES A SHORT AGING IN FRENCH BARRIQUES AND SHOWS THE MOST TRADITIONAL AND TYPICAL CHARACTERISTICS OF THIS VARIETY: CHERRY NOTES RIPE, RED BERRIES, BALANCE AND DRINKABLE WITH SOFT AND SWEET TANNINS.
FELLINE SOC. AGRICOLA - HERE THE PRIMITIVO (USLY HARVESTED AROUND MID-SEPTEMBER) HIGHLIGHTS ITS FRUITY, WITH NOTES OF BLACK CHERRY AND VANILLA, RED BERRY FRUIT. A FURTHER REFINEMENT IN FRENCH OAK BARRIQUES ENHANCES ITS ELEGANCE AND VOLUPTUOUSNESS.
AGRICOLA FELLINE - PRIMITIVO CRU - 100% DOP PRIMITIVO VARIETY - THE DUNICO HARVEST (UNIQUE IN THE DUNES) - IS VERY EARLY AND USUALLY TAKES PLACE IN THE LAST WEEK OF AUGUST.
SANTA CATERINA NOBILE WINE OF MONTEPULCIANO DOCG 2021 - VOL. 14% - ORGANIC
SANTA CATERINA VINO NOBILE DI MONTEPULCIANO DOCG 2021 - VOL. 14% - BIO
TENUTA TREROSE - SANGIOVESE GRAPE VARIETY - INTENSE RED COLOR WITH PURPLE NOTES. AN EXPLOSION OF RED FRUIT ON THE NOSE - CHERRY IN SPIRIT, CURRANT, BLACKBERRY, CHINOTTO AND MYRTLE - FOR A SOFT AND SWEET MOUTH. LONG AND COMPELLING FINISH. AGED IN BARRELS FOR 12 MONTHS.
DIOMEDE CELLAR - GRAPES: 100% NERO DI' TROIA AGING: 8 MONTHS IN CONCRETE TANKS, 12 MONTHS IN FRENCH BARRELS RED WITH PURPLE SHADES; COMPLEX BOUQUET (SPICES, COCOA, COFFEE, LICORICE, RIPE RED FRUITS), SOFT AND VELVETY WITH ELEGANT TANNIN. AFTERTASTE OF SPICES.
DIOMEDE WINERY - GRAPES: 100% NERO DI TROIA - ALCOHOL: 15% VOL. - 12 MONTHS IN BARRIQUE INTENSE RUBY RED WITH PURPLE REFLECTIONS, ON THE PALATE YOU CAN PERCEIVE THE AGING OF 12 MONTHS IN BARRIQUE, WITH VANILLA NOTES AND RIPE RED FRUIT. ON THE TASTE, THE TYPICAL FEATURE OF NERO DI TROIA IS PERCEIVED WITH ITS NOBLE AND ELEGANT TANNIN.
CANTINA DIOMEDE - WINE OBTAINED FROM THE VINIFICATION OF OVERMATURE NERO DI TROIA. WITH A VERY INTENSE PURPLE COLOR. HINTS OF RIPE RED FRUIT AND JAM. THE TASTE IS WARM, ENVELOPING WITH DRY TANNIN, SWEETLY FRUITY IN A SOFT AND PERSISTENT STRUCTURE.
SOCIETA' AGRICOLA ZANOTELLI ELIO - FERMENTATION AND REFINING: IN STAINLESS STEEL AT CONTROLLED TEMPERATURE, IN BARRIQUES OF 4°-5° PASSAGE FOR APPROXIMATELY 10 MONTHS, IN BOTTLE FOR 6 MONTHS ORGANOLEPTIC CHARACTERISTICS: LIGHT RUBY RED. FRUITY WITH HINTS OF CHERRY. DRY, FRESH. MATURED IN BARRIQUES, IT ACQUIRES HINTS OF VANILLA, BEING SOFT AND VELVETY.
CANTINA TORMARESCA - MASSERIA MAÌME HAS A RUBY RED COLOR. THE NOSE HAS FRUITY NOTES OF MARASCA AND WILD BERRIES COMBINED WITH PLEASANT SENSATIONS OF VIOLET, IRIS AND CHOCOLATE, WITH A LIGHT SPICY OF CLOVES ON THE FINAL. THE ENTRANCE ON THE PALATE IS SOFT, SUPPORTED BY ELEGANT TANNINS AND A BALANCED FINISH.
AZIENDA AGRICOLA LA FELCE - VARIETIES: SANGIOVESE, MASSARETTA, CANAIOLO, MERLOT VINIFICATION AND AGING: MACERATION ON THE SKINS FOR 5 DAYS, SPONTANEOUS FERMENTATION IN CEMENT VAT AND AGING IN STAINLESS STEEL TANKS. LA FELCE'S FELCEROOSSO IS THE RED MEAL WINE PAR EXCELLENCE. A WHOLE FRUIT, WITH A LOW ALCOHOL CONTENT, IS AGILE AND QUICK IN THE MOUTH. A NO-FRILLS WINE, WHICH LOOKS LIKE A JUICE AND WHICH IMMEDIATELY PRESENTS ITSELF FOR WHAT IT IS: SINCERE AND DELICIOUS!
TRENTANGELI 2019 – CASTEL DEL MONTE DOC ORGANIC ROSSO - VOL. 14.5%
TRENTANGELI 2019 – CASTEL DEL MONTE DOC BIO ROSSO - VOL. 14,5%
TENUTA BOCCA DI LUPO - RED CASTEL DEL MONTE DOC - ORGANIC - GRAPES: AGLIANICO, CABERNET SAUVIGNON, SYRAH TRENTANGELI HAS A LIVELY RUBY RED COLOR. THE NOSE IS FRESH WITH HINTS OF RED FRUITS AND UNDERWOOD LINKED TO PLEASANT SPICY NOTES OF COCOA AND VANILLA. ON THE PALATE IT IS BALANCED, SAPID, WITH PLEASANTLY LIVELY AND ENVELOPING TANNINS.
SUSSUMANIELLO IGT "LA MARCHESANA" BIO - ANNATA 2023 - VOL. 14%
SOC. AGR. POLVANERA - SUSSUMANIELLO GRAPE VARIETY - SUSUMANIELLO IS A BLACK GRAPE VARIETY, PROBABLE OF DALMATIAN ORIGINS, WIDESPREAD IN PUGLIA FOR A LONG TIME, ESPECIALLY IN THE PROVINCE OF BRINDISI.
NERO DI TROIA IGT "LA MARCHESANA" ORGANIC - VINTAGE 2023 - VOL. 14%
NERO DI TROIA IGT "LA MARCHESANA" BIO - ANNATA 2023 - VOL. 14%
SOC. AGR. POLVANERA - UGVA DI TROIA IS A NATIVE BLACK BERRY GRAPE VARIETY FROM PUGLIA. IT IS ALSO KNOWN AS "NERO DI TROIA" DUE TO ITS HIGH POLYPHENOLIC CONTENT WHICH GIVES IT AN INTENSE RUBY COLOR WHICH, AT TIMES, CAN APPEAR "BLACK".
• CANTINA POLVANERA - VARIETY: Primitivo 60%, Sangiovese 40% • APPEARANCE: Intense ruby with amaranth reflections • BOUQUET: On the nose clear signs of cherry, plum and violet precede touches of liquorice root and dark chocolate • TASTE: Palate of beautiful texture, embellished with velvety tannins and the right freshness.
CANTINA POLVANERA - VARIETY: 100% Primitivo APPEARANCE: Magnificent carmine dress FRAGRANCE: Olfactory fresco of ripe cherry, withered rose, dark orange, balsamic herbs, bark, pink pepper and graphite TASTE: Broad and refined impact on the palate, supported by fine tannin and dynamic freshness. Long and exciting finish
TERRIBLE CELLAR - SALENTO WINES - 60% PRIMITIVO AND 40% NEGRAMARO VARIETY - COMPLEXITY OF AROMAS WITH NOTES OF FRUIT, WOOD AND SPICES. DRY, FRESH, WITH A NICE ACIDITY, CAPTIVATING, PERSISTENT TANNIN. COMPLEX WINE WITH FRUITY AND FLORAL NOTES OF CHERRY AND ROSE, SPICY NOTES OF LICORICE AND WHITE PEPPER TOGETHER WITH HINTS OF WOOD, COCONUT AND VANILLA.
TERRIBLE CELLAR - 100% PRIMITIVO VARIETIES - UNFILTERED WINE - 10 MONTHS IN NEW AMERICAN AND FRENCH OAK BARRIQUES AND SUBSEQUENT AGING IN THE BOTTLE FOR ABOUT 1 YEAR.
ALMAGIA RED 2020 - VOL. 13.5% - FROM ORGANIC AND BIODYNAMIC AGRICULTURE
ALMAGIA ROSSO 2020 - VOL. 13,5% - DA AGRICOLTURA BIOLOGICA E BIODINAMICA
CANTINA GIANCARLO CECI - ALMAGIA DI GIANCARLO CECI IS A NATURAL RED WINE WITH ZERO SULPHITES, DEMETER CERTIFIED FROM ORGANIC AND BIODYNAMIC AGRICULTURE - GRAPE VARIETIES OF TROIA 50% AND MONTEPULCIANO 50%, FROM ORGANIC AGRICULTURE - AGING IN STEEL AT A TEMPERATURE OF 13 °C FOR 4 MONTHS WITH REGULAR BATTONAGE TO AVOID OXIDATIVE PHENOMENA
TRULLO DI CARNIVAL PRIMITIVE GIOIA DEL COLLE DOC - VINTAGE 2021 - VOL. 15%
TRULLO DI CARNEVALE PRIMITIVO GIOIA DEL COLLE DOC - ANNATA 2021 - VOL. 15%
CANTINA TRE PINI - PRIMITITO GIOIA DEL COLLE DOC - VINTAGE 2021 - VOL. 15% - ORGANIC WINE - COMPACT RUBY RED COLOR WITH PURPLE REFLECTIONS, CLEAR AND CONSISTENT. THE AROMA OF YOUNG WINE AND FRESH FRUIT IS INTENSE, BRINGING TO MEMORY OF CHERRY, BLACK MULBERRY, ENRICHED WITH FINE SPICES SUCH AS PINK PEPPER TO CREATE A GOOD COMPLEXITY AND OLFACTORY QUALITY.
PALAMÁ WINERY - 100% NEGROAMARO - SLIGHT OVER-MATURATION TO ENHANCE THE STRUCTURE AND HIGH ACIDITY TO WITHSTAND AGING. METIUSCO ANNIVERSARIO IS MADE FROM 100% NEGROAMARO GRAPES GROWN USING TYPICAL TERRITORIAL METHODS.
AZIENDA AGRICOLA MARINO PUGLIESE - NAUMANNI PRIMITIVE IGT PUGLIA IS A DRY, WARM, SOFT AND ENVELOPING WINE, WITH INTERESTING FLAVOUR; WITH RUBY SHADES, THE IDENTIFYING PERFUMES OF THE PRIMITIV REPORT TO VERY RIPE RED FRUIT AND CAROB.
AZIENDA AGRICOLA MARINO GIUSEPPE - NAUMANNI ALEATICO ROSSO IS A DRY, SOFT, ENVELOPING AND VELVETY WINE WITH AN ELEGANT PERSISTENCE. ITS HINTS OF RIPE BLACK BERRY FRUIT SUCH AS PLUM AND BERRIES MATCH WITH SPICY NOTES SUCH AS CLOVE.
CANTINA BERTANI - VALPOLICELLA RUBY COLOR, HAS A FRESH NOSE OF POMEGRANATE AND CURRANT, AROMATIC HERBS AND A MOUTH OF GREAT DRINKABILITY, FRESH AND CLEAN. AGING IN CEMENT TANKS FOR APPROXIMATELY 6 MONTHS AND 3 MONTHS IN BOTTLE.
CANTINA GEMMA - NEBBIOLO GRAPE VARIETY - NOTES: FROM THE WARM RUBY GARNET COLOR, DEEP AND COMPLEX AROMAS ARE BORN, WITH A PROGRESSION THAT RANGES FROM THE FRUITY NOTES OF RASPBERRY AND FLORAL NOTES OF DOG ROSE TO AN INTENSE SENSATION OF SPICY. ON THE PALATE IT SHOWS AN IMMEDIATE AND DECISIVE TANNIC EXUBERANCE, WHICH GIVES A BEAUTIFUL TACTILE TEXTURE SLIGHTLY SWEETENED BY THE RIPE FRUIT. AGING: 75% IN 20 HL SLAVONIA OAK BARRELS; THE REMAINING 25% IN BARRIQUES.
CANTINA VECCHIA TORRE - GRAPE VARIETY: 70% NEGROAMARO – 30% SYRAH - LATE HARVEST - ALCOHOLIC AND MALOLACTIC FERMENTATION TAKES PLACE IN STEEL, AGING IN FRENCH OAK BARRIQUES FOR AT LEAST 6-8 MONTHS.
CANTINA DI LENARDO - QUALITY BRUT SPARKLING WINE CLASSIC METHOD - 100% RIBOLLA GIALLA GRAPE VARIETY - STRAW YELLOW COLOR WITH WARM GREEN NUANCES, A THIN UNINTERRUPTED CHAIN OF SMALL BUBBLES STARTS FROM THE BOTTOM OF THE FLUTE AND RIDES, STRONGLY, TO THE SURFACE. THE DELICATE BOUQUET OF AROMAS REMAINS ETHEREAL AND FLAWLESS, WITH LIGHT NOTES OF CHAMOMILE, ACACIA FLOWERS, A GREAT MINERALITY, ETC. THE TASTE IS FRESH YET DECISIVE, WE FIND THE GREAT MINERALITY, BUT WE ALSO DISCOVER UNEXPECTED CITRIC NOTES AND A GOOD AROMATIC PERSISTENCE.
CANTINA GUALTIERI - LAMBRUSCO: SALAMINO, MAESTRI, MARANI - The bright, vibrant purple color foreshadows the sweet, balanced flavor. On the palate, the residual sugar gives way to a crisp acidity and hints of tannin, while the aromas blend with fruity and floral nuances that blend wild rose, wild strawberry, and raspberry.
CANTINA GUALTIERI - LAMBRUSCO: SALAMINO, MAESTRI, MARANI - INTENSE RUBY COLOR WITH CLEAR PURPLE HIGHLIGHTS; THE NOSE IS INTENSE AND PENETRATING, WITH DISTINGUISHED HINTS OF WILD RED BERRIES AND A SIGNIFICANT WINERY. THE IMMEDIATE FLAVOR, SIMPLICITY AND PLEASANT, REFLECTS A DRINKABLE AND Pleasing Acidity. ITS FULL BODY, BUT NOT EXCESSIVE, MAKES IT AN IDEAL WINE EVEN IN SUMMER.
CANTINA GUALTIERI - WINES: LAMBRUSCO: SALAMINO, MAESTRI - A PRODUCT OF EXCELLENCE FOR THE MOST DEMANDING PALATES, MADE FROM HIGHLY SELECTED GRAPES. ITS PRINCIPAL QUALITY IS ITS FINENESS. A BRILLIANTLY TRANSPARENT RUBY COLOR AND A RICH, DELICATE FOAM. THE AROMAS ARE RICH AND REFINED, THE SIP IS ELEGANT.
BOTROMAGNO WINERY - VARIETY: VERDECA - A CHARMAT METHOD WINE WITH A PALE STRAW YELLOW COLOR WITH GREENISH HIGHLIGHTS. IT OFFERS AROMAS OF GREEN APPLE, WHITE FLOWERS, AND ELDERBERRY. ON THE PALATE, IT IS FRUITY AND CITRUSY WITH ELEGANT AROMATIC NOTES, CHARACTERIZED BY A MARKED MINERALITY AND FLAVOR.
EDMUND MACH FOUNDATION - GRAPE VARIETY: PINOT NOIR - PASTEL SALMON PINK COLOR. FINE, LONG-LASTING PERLAGE. THE NOSE IS FRESH AND REFINED, WITH INTENSE FRUITY AROMAS REMINISCENT OF HIP ROSE AND WILD STRAWBERRIES, ACCOMPANIED BY A SLIGHTLY SPICY UNDERLYING NOTE. THE PALATE IS SOFT AND JUICY AT THE SAME TIME, TEASED BY A HINT OF TANNINS, AND WITH A LONG, PLEASANTLY BALANCED AFTERTASTE CHARACTERIZED BY SLIGHTLY CITRUS HINTS.
EDMUND MACH FOUNDATION - CHARDONNAY (70%) AND PINOT NOIR (30%) GRAPES - BRIGHT STRAW YELLOW COLOR WITH GREENISH HIGHLIGHTS. PERSUADED BY A FINE AND PERSISTENT PERLAGE. NOSE WITH HINTS OF ACACIA, IRIS, AND WISTERIA ACCOMPANIED BY PUFFS OF SWEET BREAD AND SAVORY CROISSANT. FRUITY NOTES OF YELLOW GRAPEFRUIT, GOLDEN APPLE, AND EXOTIC FRUIT ARE INDEPENDENTLY CONNECTED WITH THE SPICY NOTES OF VANILLA AND GINGER. ON THE PALATE, FRESHNESS AND SAVOR ARE DOMINANT; THE ACIDIC STRUCTURE IS ELEGANT, WELL-INTEGRATED WITH THE CREAMYNESS, IMPOSED BY THE LONG AGING ON THE YEAST AND THE SUPPORT OF THE WOOD.
POLVANERA - • APPEARANCE: BRIGHT CORAL PINK WITH A FRANTIC PERLAGE • AROMA: DELICIOUS AROMA OF STRAWBERRY, CHERRY, ROSE PETALS AND MANDARIN • TASTE: FULL SIP, ENJOYED BY A CLEAR FLAVOUR, CAPTIVATING AND CONSISTENT, WITH A PLEASANTLY BITTER TOUCH ON THE FINISH
MACCHIA DI GATTO BIANCO METODO CLASSICO - ANNATA 2017 - VOL. 12%
CANTINA POLVANERA - MACCHIA DI GATTO QUALITY SPARKLING WINE WHITE BRUT 36 MONTHS - DEDUCTED 2021 - ORGANIC CLASSIC METHOD VARIETY - VARIETY: BLEND OF NATIVE WHITE GRAPES INCLUDING MARESCO, MARCHIONE AND FALANGHINA - • AROMA: DELICATE NOSE AND RICH IN NUANCES, WITH NOTES OF PASTRY INTERTWINED WITH RECIPES OF CEDAR AND BERGAMOT; FOLLOWED BY HINTS OF APPLE, ANISE, FERN AND LIGHT FLORAL - TASTE: TIGHT, LONG AND SATISFYING SIP, WITH WELL-INTEGRATED EFFERVESCENCE AND REGENERATING FRESHNESS.
MONTEVELLA ROSE' METODO CLASSICO - ANNATA 2017 - VOL. 11%
CANTINA POLVANEA - MONTEVELLA - QUALITY BRUT ROSÉ SPARKLING WINE - ZERO DOSAGE - ORGANIC CLASSIC METHOD VINTAGE - DEDOUGH 2021 - VARIETY: BLEND OF NATIVE RED GRAPES INCLUDING AGLIANICO, NEGROAMARO, NERO DI TROIA AND PRIMITIVO; AROMA: ON THE NOSE INTENSE EFFLUENCES OF ROSE PETAL, RASPBERRY AND CHERRY COMBINED WITH HINTS OF PINK GRAPEFRUIT, ON A BACKGROUND OF PASTRY; TASTE: FULL, ROUND SIP, WITH A CARESSING EFFERVESCENCE AND A SAVOURY FINISH ENHANCED WITH CITRUS ECHOES.
AGATHE 344 VALDOBBIADENE SUPERIORE DI CARTIZZE DRY - VOL. 11.50%
AGATHE 344 VALDOBBIADENE SUPOERIORE DI CARTIZZE DRY - VOL. 11,50%
BOTTIGNOLO SRL - MADE EXCLUSIVELY WITH GLERA GRAPES, ENTIRELY HAND-PICKED IN THE SECOND HALF OF SEPTEMBER. IT HAS A VERY LIGHT STRAW YELLOW COLOR AND A VERY FINE AND PERSISTENT PERLAGE. ON THE NOSE IT IS INTENSELY FRUITY AND FLORAL WITH VERY PERSISTENT AND VERY FINE AROMAS THAT REMEMBER RIPE FRUIT (GOLDEN APPLE IN PARTICULAR) AND WISTERIA FLOWERS. ON THE PALATE IT IS SWEET AND PLEASANT, PLEASANTLY FRESH AND VERY BALANCED IN BODY; IT HAS GREAT HARMONY, LONG AND INTENSE AROMATIC PERSISTENCE, WITH A DECIDEDLY FRUITY FINISH. IDEAL TO SERVE AT THE END OF A MEAL AS A DESSERT WINE, ALSO EXCELLENT PAIRED WITH SPECIAL CHEESES AND DELICATE LIVER Pâtés.
VILLA SANDI CELLAR CLASSIFICATION OF QUALITY SPARKLING WINE CLASSIC METHOD VSQ EXTRA BRUT. CHARDONNAY VARIETY 70% AND PINOT NOIR 30%, PERCENTAGES WHICH MAY VARY SLIGHTLY DEPENDING ON THE VARIOUS YEARS. PRODUCTION AFTER HAVING CREATED THE CUVÉE BY ASSEMBLING THE TWO TYPES OF WINE AND HAVING APPROPRIATELY DOSED THE YEASTS SELECTED BY VILLA SANDI, THEY PROCEED WITH BOTTLING. THE BOTTLES ARE THEN PLACED IN A STACK IN THE COMPANY'S OLDEST UNDERGROUND TUNNEL AT CONSTANT TEMPERATURE AND HUMIDITY. HERE TAKES PLACE THE FERMENTATION FOR THE SECUMMING AND THE SUBSEQUENT MATURATION OF THE SPARKLING WINE ON ITS LEES FOR AT LEAST 36 MONTHS. AFTER THIS PERIOD, THE DISGORGING PROCEEDS AND, ONLY AFTER TWO MONTHS OF REST, THE SPARKLING WINE IS READY TO BE RELEASED ON THE MARKET.
PODERE SANTA LUCIA WINERY - BRUT WHITE SPARKLING WINE CHARMAT METHOD A SPARKLING WINE PRODUCED ACCORDING TO THE CHARMAT METHOD, USING ONLY VERDICCHIO GRAPES. A BOTTLE CHARACTERIZED BY GREAT FRESHNESS AND PLEASANCE. THE LONG CHARMAT GIVES A FINE BUBBLE, A BALANCED PRODUCT WITH ELEGANT AROMAS. BIO CERTIFICATE EFFECTIVE ALCOHOLIC STRENGTH BY VOLUME: 11.5%
SPARKLING CHARMANT ROSE' DI LACRIMA BRUT ORGANIC - VOL. 11.5%
SPUMANTE CHARMANT ROSE’ DI LACRIMA BRUT BIOLOGICO - VOL. 11,5%
PODERE SANTA LUCIA WINERY - SPARKLING BRUT ROSÉ CHARMAT METHOD A SPARKLING WINE PRODUCED ACCORDING TO THE CHARMAT METHOD, USING ONLY LACRIMA GRAPES. AN UNUSUAL VERSION OF LACRIMA, CHARACTERIZED BY GREAT FRESHNESS AND PLEASANTNESS. BIO CERTIFICATE EFFECTIVE ALCOHOLIC STRENGTH BY VOLUME: 11.5%
CLASSIC METHOD ROSE' MILLESIMATO 2019 BY LACRIMA - VOL. 12%
METODO CLASSICO ROSE’ MILLESIMATO 2019 DI LACRIMA - VOL. 12%
PODERE SANTA LUCIA WINERY - SPARKLING BRUT ROSÉ METHOD CLASSICO A VERY RARE SPARKLING METHOD CLASSIC MADE OF ONLY TEAR GRAPES, SPARKLING IN THE BOTTLE ACCORDING TO THE CHAMPENOISE METHOD, WITH A PERIOD ON THE YEASTS FOR 30 MONTHS. AN ARTISAN PRODUCT STRICTLY WORKED BY HAND. A BOTTLE OF GREAT CHARM, WITH A SUBTLE PERLAGE AND A BALANCED TASTE. VINTAGE 2018 ALCOHOLIC STRENGTH BY VOLUME: 12%
TENUTE CHIAROMONTE - AN INTERNATIONAL VINE, THE CHARDONNAY, ACCOMPANIED BY AN ANCIENT RECOVERED APULIA VINE, THE FIANO. IT HAS A STRAW YELLOW COLOR AND PEACH FLOWER NOTES.
TENUTE CHIAROMONTE - ROSE WINE OBTAINED FROM PRIMITIVO RACEMES, INTENSE AND ENVELOPING BUT AT THE SAME TIME DELICATE WITH A LIGHT ACIDITY AND WITH A LONG CITRUS FINISH.
REVÍ CELLAR - GRAPE VARIETY: CHARDONNEY AND PINOT NOIR - VINTAGE 2020 - DROPPING 2024 - ZERO VINTAGE DOSAGE IT IS AN ICON OF THE REVÍ PHILOSOPHY: PURITY, BALANCE, VERTICALITY AND GREAT ACID FRESHNESS, TYPICAL EXPRESSION OF THE TRENTINO, ALPINE AND DOLOMITE TERRITORY. THE ESSENCE OF PINOT NOIR TOGETHER WITH THE CLASS OF CHARDONNAY GIVE THIS TRENTODOC GREAT STRUCTURE, FRAGRANCE AND AROMATIC COMPLEXITY.
BRUT ROSE' METODO CLASSICO - ANNATA 2022 - VOL. 12,5%
POJER E SANDRI FARM - 50% PINOT NERO AND 50% CHARDONNAY GRAPES - AN OLD PINK WINE WITH COPPER REFLECTIONS, VERY FINE WITH A PERSISTENT CROWN. WITH A BROAD AND COMPLEX AROMA, RED FRUITS: MORELLATO CHERRY AND RASPBERRIES, CLEARLY RECALLING THE CHARACTERISTICS OF PINOT NERO, WITH THERE ARE NO MISSING IN THE BACKGROUND OF CHARDONNAY NOTES: ALMOND Pâté, HAZELNUT AND HAY. ALL COMPLEMENTED WITH AROMAS OF VIENNESE PASTRY: VANILLA, ROASTED BARLEY COFFEE, COCOA. THE TASTE IS FRANK, CREAMY AND CONSISTENT, THE HARMONY IS OBTAINED AFTER AN ADEQUATE DOSAGE (BRUT). THE FLAVOUR, A DISTINCTIVE CHARACTER OF CHARDONNAY, GROWN AT HIGH ALTITUDE, MAKES IT A ROSÉ OF GREAT DRINKABILITY. IDEAL AS AN APERITIF OR FOR CHATTING WITH COMPANY.
CANTINA BRAIDA - MOSCATO D'ASTI - BRIGHT STRAW YELLOW COLOR, FINE FOAM AND A RICH PERLAGE. EXTRAORDINARY FRESH AND VERY VARIEGATED AROMA, WITH STANDOUT NOTES OF FRESH FRUIT, ORANGE BLOSSOM, ROSE, AND MUSK. SWEET BUT VERY GRACEFUL FLAVOR, CHARACTERISTIC AROMATIC FRAGRANCE OF THE GRAPE, DELICIOUS AND LONG-LASTING. PAIRINGS WITH: FRUIT DESSERTS, FRUIT, DRIED PASTRIES, PANETTONE, HAZELNUT CAKE, SPECIALTY CHEESES SUCH AS CASTELMAGNO. VERY PLEASANT AS AN APERITIF OR AS A THIRST-QUENCHING DRINK AT ANY TIME OF THE DAY.
CASTEL FIRMIAN - MEZZACORONA - PRODUCTION AREA: THIS WINE IS OBTAINED FROM SMALL VINEYARDS LOCATED ON THE CONE OF THE TOWN OF PRESSANO ON CLAY-LIMESTONE SOILS AND IN A VERY VENTILATED AREA TO ALLOW THE GRAPES TO ACHIEVE A PERFECT LEVEL OF AROMATIC AND SUGAR RIPENESS. VINIFICATION: THE GRAPES ARE HARVESTED VERY LATE AFTER NATURAL DRYING ON THE PLANT AND, AFTER DESTEMING, THEY ARE SUBJECTED TO TRADITIONAL VINIFICATION WITH THE ADDING OF YEASTS. THEN WITH THE USE OF COLD, THE FERMENTATION PROCESS IS NATURALLY BLOCKED WITH THE CONSEQUENT MAINTENANCE OF THE DESIRED RESIDUAL SUGAR. WE THEN CONTINUE WITH COLLECTING ONLY THE FIORE WINE WITHOUT PRESSING THE MARC. FOLLOWS STORAGE IN STEEL AT LOW TEMPERATURE.
MICHELE CHIARLO WINERY - GRAPE VARIETIES: MOSCATO BIANCO - BALANCED, PERSISTENT FRAGRANT, WITH A FINE BUBBLE AND A MODERATELY SWEET AND FAVOURY FRESH FINISH
POLVANERA 21 PRIMITIVO IGT PUGLIA – BIO – ANNATA 2019 - VOL. 14% - DOLCE NATURALE
CANTINA POLVANERA - ML. 375 - TASTING NOTES • APPEARANCE: DEEP PURPLE RED COLOR, SPARKLING WITH RUBY REFLECTIONS • AROMA: ELEGANT AROMAS OF BLACK CHERRY, BLACKBERRY, PLUM, CHERRY, CAROB AND DRIED FIG, WITH DELICATE FLORAL (ROSE) AND HERBACEOUS (THYME, WILD MINT) HINTS, ENHANCED WITH HINTS OF LIQUORICE AND MARZIPAN. • TASTE: SUMPTUOUS, VELVETY, FINELY SWEET TASTE, SUPPORTED BY CARESSING TANNINS AND A VIVID MINERAL ACID CURRENT. VERY LONG, SATISFYING FINISH, IN PERFECT CORRESPONDENCE WITH THE SMELL
CANTINA VECCHIA TORRE - GRAPES: 100% MALVASIA NERA - COLOUR: RUBY RED WITH ORANGE REFLECTIONS. AROMAS: DELICATELY FRUITY WITH MANY SENSATIONS OF DRIED PLUMS. PALATE: PLEASANTLY SWEET, SOFT AND FULL-BODIED
CHAMPAGNE COUP DE CRAYON EXTRA BRUT BDN COPIN CAUTEL
CHAMPAGNE COUP DE CRAYON EXTRA BRUT BDN COPIN CAUTEL
COPIN CAUTEL WINERY APPELLATION: CHAMPAGNE AOC GRAPES: 50% MEUNIER, 50% PINOT NOIR ALCOHOL CONTENT: 12.50% VINIFICATION: MALOLACTIC, AGING IN STEEL, NATIVE YEASTS, UNFILTERED AGING: APPROXIMATELY 24 MONTHS ON THE YEASTS, DOSAGE 3.4 G/L. AGED IN THE BOTTLE IN THE CELLAR BEFORE PLACING IT ON THE MARKET. A CHAT: ON THE SMELL WE FIND A DECIDEDLY IMPORTANT WINE: THE BAKERY NOTES ARE MORE MARKED, SOME NOTES OF CEDAR AND BERGAMOT ANNOUNCE THE REDCURRANT. THE TASTE IS INVOLVING: A FULL AND SATISFIED MOUTH CENTER, WHILE THE ACID-SAVOURY FRAMEWORK SUPPORTS THE WHOLE THING WELL. LONG AND CONSISTENT FINISH, VERY CENTERED AND PLEASANT, NEVER MONOCORD.
VERONIQUE & THOMAS MURE' WINERY, FRANCE, ALSACE - MURÉ RIESLING CALCAIRES JAUNES (YELLOW LIMESTONE) IS AN ORGANIC RIESLING FROM ALSACE THAT DISPLAYS THE CLASSIC PURITY OF THE FRUIT WITH A CHARACTERISTIC MINERAL FINISH. STRAW YELLOW IN COLOR, THE NOSE OFFERS WONDERFUL CITRUS AND LEMON NOTES. ON THE PALATE, IT IS WELL-BALANCED AND DRY, WITH A HITCH OF ACIDITY IN THE FINISH. EXCELLENT PAIRING WITH SEAFOOD AND FISH-BASED DISHES.
VERONIQUE & THOMAS MURE' WINERY, FRANCE, ALSACE - TASTING NOTES: A VERY DELICATE WINE ON THE NOSE, BUT WITH A FRUITY FLAVOR THAT RECALLS A DELICIOUS AROMA OF BLACK FRUITS; IT ALSO REVEALS SPICY NOTES AND A BEAUTIFUL MINERALITY. IT HAS AN ELEGANT TANNICITY AND A FRESH STRUCTURE. A WINE THAT FULLY EXPRESSES THE CHARACTER OF PINOT NOIR, WHICH IS DISTINGUISHED BY ITS FRUITY FLAVOR.
LOUIS LATOUR FRANCE - • BOURGOGNE BLANC "CUVÉE LATOUR" IS MADE FROM A SELECTION OF THE BEST CHARDONNAYS FROM THE CÔTE CHALONNAISE. THE RESULT IS A COMPLETELY AUTHENTIC WHITE BURGUNDY WITH THE TEXTURE AND FINENESS OF THE GRAND VILLAGE WHITES. OUR 2021 BOURGOGNE BLANC "CUVÉE LATOUR" REVEALS A FASCINATING STRAW YELLOW COLOR WITH GREEN REFLECTIONS. ON THE NOSE, FLORAL AROMAS ARE DELICATELY RELEASED WITH HINTS OF HAWTHORN AND APPLE. THE MOUTH IS BROAD, REVEALING FRESH ALMOND NOTES WITH A BEAUTIFUL TENSION ON THE FINISH.
CANTINA VINEDOS EMILIANA SA (CHILE) - GRAPE VARIETY: PINOT NOIR. Purple-red in colour, the nose expresses aromas of berries, sweet vanilla and soft floral notes. On the palate it is a fruity wine, with a velvety consistency, medium structure and an intense finish.
CANTINA VINEDOS EMILANA SA - GRAPES: CARMENERE - Purple red colour. Intensely fruity nose, with strong aromas of plum and redcurrant and notes of toasting and blackcurrant. Soft, ripe and velvety tannins and good density. Pleasant and persistent finish.
CANTINA VINEDOS EMILIANA (CHILE) - GRAPE VARIETY: SYRAH - MOURVEDRE - MERLOT - ORGANOLEPTIC CHARACTERISTICS - Colour: Ruby red. Perfume: Intense aromas of cherry combined with spices, vanilla and coffee. Taste: An extremely complex and elegant wine, medium-bodied, silky, which envelops the palate, characterized by well-balanced acidity and a very long and intense finish.
BALADIN - BOTANIC IS THE BALADIN BEER CREATED WITH BOTANICAL HERBS - OPALESCENT STRAW YELLOW IN COLOR. LIGHT, VANESCENT WHITE FOAM. ON THE NOSE, INTENSE CEREAL AROMAS WITH ELEGANT NOTES OF BREAD CRUST ACCOMPANIED BY FRAGRANCES OF CANNABIS SATIVA.
PRODUCED BY ALTIMALTI SRL - BAJADERA VERTIGA. IPA CL 33 - VOL. 5.6% - MARKED HOP FLAVOR WITH A FLORAL, CITRUS AND FRUITY AROMATICITY. ON THE PALATE IT SHOWS A SOFT AND BALANCED BODY. IN THE KITCHEN HE PREFERS SECONDS OF WHITE MEAT, CHICKEN AND GAME, BUT ALSO BACON AND BARBECUE. PIZZAS: VERY STRUCTURED WITH MATURE MEATS OR CHEESES.
PRODUCED BY ALTIMALTI SRL - BAJADERA VERTIGA. IPA CL 75 - VOL. 5.6% - MARKED HOP FLAVOR WITH A FLORAL, CITRUS AND FRUITY AROMATICITY. ON THE PALATE IT SHOWS A SOFT AND BALANCED BODY. IN THE KITCHEN HE PREFERS SECONDS OF WHITE MEAT, CHICKEN AND GAME, BUT ALSO BACON AND BARBECUE. PIZZAS: VERY STRUCTURED WITH MATURE MEATS OR CHEESES.
VERTIGA ALTIMALTI - • FLAVOR: MEDIUM BODY, DELICATE CARAMEL MALT NOTES THAT COMBINE WITH A LIGHT HERBACEOUS AND FLORAL NOTE FROM THE HOPS. • AROMA: MODERATE HINTS OF HOPS AND MALT. CARAMEL TONES THAT SUPPORT AND BALANCE THE BITTERNESS OF THE HOPS.
ALTIMALTI BREWERY "VERTIGA" - TASTE: LIGHT BODY, DOMINATED BY HINTS OF BREAD CRUST AND CEREAL. SLIGHTLY HISTORIC HERBACEOUS AND FLORAL HINTS OF HOPS. AROMA: HINTS OF MALT, HONEY, CEREALS WITH LIGHT HERBACEOUS AND FLORAL HINTS.
STELLA ARTOIS IS THE PREMIUM BELGIAN LAGER OF SUPERIOR QUALITY, A CHARACTERISTIC THIS BEER CAN BOAST THANKS TO THE USE OF ALL-NATURAL INGREDIENTS. A BOTTOM-FERMENTED, LIGHT BEER, WITH A FRESH AND REFINED FLAVOR, PLEASANTLY BITTER, AND A RICH, PERSISTENT FOAM.
PILSNER URQUELL "THE ORIGINAL PILSNER" - VOL. 4.4%
PILSNER URQUELL "THE ORIGINAL PILSNER" - VOL. 4,4%
PILSNER URQUELL "THE ORIGINAL PILSNER" - VOL. 4.4% - PILSNER URQUELL IS A GOLDEN BLONDE CZECH BEER TOP WITH A PERSISTENT WHITE CAP. THE NOTES OF TYPICALLY CZECH HOPS STAND OUT ON THE SMELL, WHICH REACH THE PALATE WITH PLEASANT PEACH NOTES. THE SUBTLE AND LIGHT FLAVOR IS ANNOUNCED WITH HINTS OF CEREALS AND HOPS, FOLLOWED BY A PLEASANT BITTER TASTE. A CLASSIC AMONG CLASSICS, THIS CZECH BEER MUST WITHOUT A DOUBT BE COUNTED AMONG THE TEN BEERS THAT YOU ABSOLUTELY MUST DRINK AT LEAST ONCE IN YOUR LIFETIME
BEER OF GERMAN ORIGIN - VITUS IS A WEIZENBOCK. LIGHT GOLDEN COLOR, OPALESCENT DUE TO THE PRESENCE OF SUSPENDED YEASTS AND WHEAT, OBVIOUSLY WHITE, COMPACT AND VERY PERSISTENT FOAM. WITH A GENEROUS BODY, THE NOTES OF BANANA AND CLOVES STAND OUT, BUT THE MALT IS ALSO WELL FEELABLE, WITH SOME "BISCUITED" HINTS.
THE STRENGTH AND INTENSITY OF THIS AMARO RECALL THE IMAGE OF ABANDONED FARMHOUSES, WHERE WILD NATURE HAS GRADUALLY RECONQUERED THE SPACES PREVIOUSLY OCCUPIED BY MAN. A TRIBUTE TO THE FLAVOURS OF THE PEASANT TRADITION OF CENTRAL ITALY, WHICH HAS DEVELOPED A PREDILECTION FOR THE BITTER TASTE THANKS TO THE VARIETY OF WILD HERBS PRESENT IN THE SURROUNDING WOODS AND COUNTRYSIDE. FROM THESE PLANTS, FIGURES SUCH AS HOLY MEN AND FOLK HEALERS EXTRACTED NATURAL REMEDIES WHEN OFFICIAL MEDICINE WAS DIFFICULT TO OBTAIN. THE RECIPE FOR THIS AMARO IS INSPIRED BY A LATE NINETEENTH CENTURY LIQUEUR CALLED AMARO SALUS, PROMOTED AS AN ELIXIR OF LONG LIFE FOR ITALIAN EMIGRANTS HEADING TO THE AMERICAS.
THIS AMARO IS LIQUID EROTICISM, A PERFECT COMBINATION OF EXTREMELY DISTURBING AND SENSUAL INGREDIENTS. BORN TO ACCOMPANIES PLEASANTLY WITH END-OF-MEAL FLAVOURS. FOR ITS COMPOSITION WE AVOIDED THE INFLUENCES OF ALPINE AND MEDITERRANEAN LIQUEUR TRADITIONS, OPTING FOR A RECIPE INSPIRED BY THE SOPHISTICATED OLFACTORY SCALE OF PERFUMERY. A SENSORY JOURNEY THAT, THROUGH ENVELOPING AND IRRESISTIBLE AROMAS, TRANSFORMS EVERY TASTING INTO A UNIQUE EXPERIENCE, ENRICHED THE PALATE WITH EVOCATIVE NUANCES. THE IDEA FOR THIS AMARO DRAWS ITS BLOSSOM FROM AN APHRODISIAC PERFUME CREATED IN THE LATE 1940S FOR THE MATRONA OF THE HOUSE OF PLEASURE IN VIA DELLE OCHE IN BOLOGNA.
FRENCH ANTILLES GRAND AROME SINGLE ORIGIN RUM - VOL. 57%
FRENCH ANTILLES GRAND AROME SINGLE ORIGIN RUM - VOL. 57%
SBS ORIGIN FRENCH ANTILLES GRAND AROMA: Fruity and herbaceous with notes of ripe orange, cane sugar, eucalyptus, and citrus tart. Spicy and dry with notes of ground pepper and stone fruit.
ISLAY SINGLE MALT SCOTCH WHISKEY HART BROTHERS - VOL. 50%
ISLAY SINGLE MALT SCOTCH WHISKY HART BROTHERS - VOL. 50%
ON THE NOSE, IT REVEALS AROMAS OF BARBECUE SMOKE, PEAT, AND SEA SALT ACCOMPANIED BY NOTES OF SEAWEED, TOASTED HAZELNUTS, AND BROWN SUGAR. LIGHT NOTES OF TROPICAL FRUIT AND VANILLA. ON THE PALATE, SMOKE AND PEAT ARE DOMINANT, WITH HINTS OF GRILLED PINEAPPLE AND PEPPER. ON THE FINISH, THE FLAVOR OF SEA SALT, CABBAGE, PEAT, AND CHARCOAL IS INTENSE.
JEFFERSON WAS BORN IN CALABRIA, IN A LAND THAT GIVES FRUITS AND HERBS UNIQUE IN THE WORLD. THE OLD CUSTOMS WAREHOUSE SELECTS AND HAND COLLECTS MUCH OF THE BOTANICS USED, INCLUDING THE PGI LEMONS FROM ROCCA IMPERIALE, THE SWEET AND BITTER ORANGES FROM BISIGNANO FROM THE FAMILY GARDEN, THE BERGAMOTTI FROM PELLARO, THE OREGANO FROM PALOMBARA AND THE ROSEMARY FROM BISIGNANO. EVERYTHING IS PROCESSED SEPARATELY, IN HYDROALCOHOLIC INFUSION RESPECTING THE RAW MATERIAL AND SEASONALITY, WHICH IS WHY MORE THAN 11 MONTHS PASS TO ASSEMBLE JEFFERSON, WITHOUT EVER RESORT TO ARTIFICIAL FLAVORS OR COLOURS, A LINEN CLOTH IS THE TOOL USED FOR FILTERING. JEFFERSON WAS THE CAPTAIN OF A SHIP WHICH WRECKED IN CALABRIA IN 1871, HE FOUND SHELTER AS GIOCONDO AT THE OLD CUSTOMS WAREHOUSE, HE MADE WHAT HE DEFINED AS IMPORTANT AMARO, THIS HAS BEEN ADAPTED AND TRANSFORMED TO MAKE IT EXCELLENT TODAY. IDEAL SERVED FRESH OR WITH ICE, SURPRISING IN MIXING AS BITTER OR IN SUPPORT WITH VERMOUTH. RECOGNIZED IN 2018 AS THE BEST LIQUEUR IN THE WORLD AT THE WORLD LIQUEUR AWARDS.
It's a bitter it's a bitter. He too was shipwrecked together with Jefferson. This product draws inspiration from his character, austere and biting towards those who had no respect for nature. Roger, Bitter Amaro extra strong, is born from the union of manually harvested Calabrian citrus fruits (the Rocca Imperiale PGI lemons, the sweet and bitter Bisignano oranges from the family garden and the Pellaro bergamots) and selected bittering botanicals including Gentian, China and Carlina, without any type of dye and filtered only with linen cloths.
MANDRAGOLA LIQUEUR The “Setmin” in the history of Piedmont are the Healers. As with the "Masche", their female equivalents, their natural talents are expanded and refined through a passing of "powers" from the elder Setmin. These powers were related to both healing and magical knowledge. The formula of the Mandragola bitter, as well as its name, was passed on to us by an heir of a Setmin from Valchiusella, an established pharmacist at that time, in 1978. The formula contains 15 herbs of which, according to this particular type of formulations, it is Only eight can be publicly communicated to fully maintain the vital principles inherent in the product. According to this particular science, the whole thus obtained transcends the very principles of the herbs, to reach a metamorphosis capable of making the product fully effective.
LIQUEUR THE GIBSON AMAROTTO It took over two years of intense collaboration between Marian Beke, the famous bartender of the Gibson Bar in London, and the historic Casoni liqueur factory in Modena, to arrive at the production of three contemporary liqueurs, which can bring the great Italian tradition in the hyperuranium of world mixing, thanks to the concept of "Savoury" which particularly distinguishes Beke's style. The perfect partnership of two great classics of local liqueurs such as Amaro and Amaretto. Extremely enjoyable, both straight and when mixed: an example for everyone? To try in sours. Produced by the award-winning Casoni Giuseppe fu Gio. Liquor Distillery of Finale Emilia, active for over two centuries in the field of liqueurs and the production of two of the most precious goods of all: tradition and culture.