OUR RAW MATERIALS: Our long-leavened dough is made with care, using organic flours from 100% certified Emilian grains from the Verrini supply chain. 100% Italian tomato, fior di latte mozzarella and EVO oil.
Quality sparkling wine, traditional method in bottle, aged for at least 30 months, zero dosage, fine and persistent bubbles, excellent flavour and freshness.
Pinot Noir and Chardonnay. Copper-colored, aromatic and intense, with notes of red berries such as raspberry and cherry and light notes of biscuit and yeast. At least 36 months on the lees.
Trento DOC Classic Method. 100% Chardonnay, aged for approximately 5 years on the lees. Intense bouquet of almond blossom, Rennet apple, and toasted notes. Fine and persistent perlage.
Carefully selected, hand-picked Chardonnay grapes. Over 6 years on the lees. Fine and persistent perlage. Candied citron, quince, and floral notes. Refined smoothness.
Classic Method 100% CHARDONNAY. A vintage with extraordinary structure, a fascinating blend of innovation and tradition. Over 6 years on the lees. The maturation in oak barrels imparts a diverse rainbow of sensations that captivate with their originality. A very fine and persistent perlage.
Albert Pic Winery Burgundy Wine with a marked acidity, typical chalky note due to the soil, fresh, with hints of green apple, citrus fruits such as lemon and grapefruit and floral aromas.
Type: Champagne Classification: Champagne AOC Grape Varieties: Pinot Meunier 40%, Pinot Noir 60%. Vinification and Aging: Classic or Champenoise method. Matures on the lees for at least 48 months. Region: Epernay, Marne Valley hills. Recommended Pairing: Aperitif, fish appetizers, semi-mature cheeses, fish main courses
Classification: Champagne AOC Grape Varieties: Pinot Meunier 45%, Chardonnay 10%, Pinot Noir 45%. Vinification and Aging: Classic or Champenoise method, as with all Champagnes. Matures on the lees for at least 36 months. Region: Champagne (France). Recommended Pairing: Fish appetizers, semi-mature cheeses, fish main courses.
PINOT NERO 100% Golden yellow with copper reflections and fine perlage. Notes of red fruits, white peach, citrus, and a characteristic hint of quince jelly.
Albert Pic Winery Burgundy Wine with a marked acidity, typical chalky note due to the soil, fresh, with hints of green apple, citrus fruits such as lemon and grapefruit and floral aromas.
Castel Firmian Mezzocorona: A typical Central European grape variety, it has spread throughout Trentino, expressing its distinctive aromas. Thanks to the care of the Mezzacorona members and the Alpine climate, it perfectly expresses its strong aromas, savory flavors, and balance.
TENUTA CASALI MERCATO SARACENO This cru is made from a hand-selection of grapes from our Quartosole vineyard. An elegant and refined Sangiovese, aged in large barrels, where aromas of dark fruit, herbs, and mint blend with silky tannins and a rounded, savory flavor. A wine with a remarkable profile that reveals its full personality over time.
The Pinot Noir Alto Adige DOC from Cantina Roveré della Luna Aichholz is an extraordinary example of how the Alpine terroir can express itself through the elegance and finesse of this noble grape. A delicate ruby red in color, it greets the observer with nuances ranging from ripe cherry to subtle hints of violet. On the nose, it presents a complex yet distinctly balanced bouquet, intertwining notes of wild berries and a light spiciness derived from aging in French oak barrels.
Tenuta Casali Vigna Baruccia is located on the second river terrace, on a steep slope where the clay rises above the medium-textured soil. The old Sangiovese clone unleashes all its energy. Elegance and verticality are the key characteristics of this wine.
Bavarian Beer, one of the most famous, offers an authentic experience that highlights the freshness and quality of the product. Balanced, smooth, and drinkable. 5.2% ABV.
Artisanal, top-fermented beer with a citrus aroma and a pleasant bitter aftertaste, featuring notes of peach and melon. Ideal for lunch or dinner. 3.8% ABV.