OUR DEAR CUSTOMERS ARE NOTICED THAT THE FOODS AND DRINKS PREPARED AND ADMINISTERED IN THIS SHOP MAY CONTAIN INGREDIENTS OR ADJUVANTS CONSIDERED ALLERGENS, AND THAT CROSS-CONTAMINATION CANNOT BE EXCLUDED
SI AVVISA LA SPETTABILE CLIENTELA CHE NEGLI ALIMENTI E NELLE BEVANDE PREPARATI E SOMMINISTRATI IN QUESTO ESERCIZIO, POSSONO ESSERE CONTENUTI INGREDIENTI O COADIUVANTI CONSIDERATI ALLERGENI, E CHE NON È POSSIBILE ESCLUDERE UNA CONTAMINAZIONE CROCIATA
THE LIST OF THE MOST COMMON SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCE USED IN THIS EXERCISE AND PRESENT IN ALLIED I REG. EU N. 1169/2011 MOST COMMON PEANUT ALLERGENS Also pay attention to peanut-based products, such as oil or NUTS NUTS butter (walnuts, almonds, hazelnuts, pistachios, etc.). Allergies affect walnuts, hazelnuts, almonds, etc. Beware of nut breads, biscuits, ice cream, oils and marzipan EGGS Vova are part of many preparations, they are used as an emulsifier or in the preparation of sauces (mayonnaise) CEREALS CONTAINING GLUTEN (wheat, rye, barley, oats, spelt, kamut) people with gluten intolerance (celiac disease) must avoid wheat, pasta, wheat etc. Also beware of breaded foods, sauces emulsified with flour, pastries and cakes MILK AND LACTICINE Foods containing yoghurt, cream, powdered milk, butter, cheese, cured meats should be avoided (some cured meats contain powdered milk). SESAME They are used as oil or in the preparation of bread sticks and bread; often used in Turkish and Greek cuisine SOY It is present in many foods, including ice creams, sauces, desserts, meat products and vegetarian products (soy burgers) FISH EMOLLUSCS All foods should be avoided, even derivative products such as oyster sauce MUSTARD Consider both the seeds of the plant and the derived products (mustard, mustard) CELERY It is used as a flavor enhancer for foods and as the main ingredient in some salads SULFUR DIOXIDE Widely used to preserve foods, wines, drinks, it limits the development of bacteria and yeasts, blocking the fermentations LUPINI and products based on lupins They are used as appetizers, already in brine. CRUSTACEANS and crustacean-based products All foods should be avoided, including derived products such as crab sauce, etc. ingredients that contain allergens PORCINI MUSHROOMS: Contain lactose ARTICHOKE SLICES: Wine vinegar (Sulphites) CORNS: Wine vinegar (Sulphites), Corn CUCUNCI DI SALINA: Wine Vinegar (Sulphites) PAPACCELLE: Wine Vinegar (Sulphites) Aubergine rolls: Tuna (Fish), Wine Vinegar (Sulphites) SPICY FILLED PAPACCELLE: Tuna (Fish), Anchovies (Fish) SWEET CREAMS: They all contain lactose and nuts

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