with homemade crouton prepared with our doughs • coppery tomato, garlic and oregano • golosa burrata from puglia, pistachio, anchovies from the cantabrian sea • buffalo ricotta, light basil pesto and demi-dried cherry tomatoes
mozzarella fior di latte, fior di panna, gorgonzola dop, pecorino canestrato l'olivello, mozzarella di bufala campana dop fondue and grana padano dop wafer
our caesar salad green salad, radicchio, rocket, grilled chicken breast, crispy fiorucci bacon, grana padano dop, jerusalem artichoke chips, toasted sesame and caesar dressing