Dear customer, if you are allergic or have food intolerances, please let the dining room staff know.
gentile cliente se sei allergico o hai intolleranze alimentari ti preghiamo di farlo presente al personale di sala.
Consult the list of allergens: Gluten Contained in cereals and derivatives Crustaceans Shrimps, scampi, lobsters, crabs and similar Eggs All products based on eggs and derivatives Fish Products containing fish or derivatives Peanuts Creams and condiments, even in small doses Soy Contained in tofu, soy milk, spaghetti Milk Dairy products, dairy products and derivatives Nuts Almonds, hazelnuts, walnuts, pistachios 25-11-2022 13/1 4 Celery Chopped or in vegetable preparations Mustard It can be found in sauces and condiments Sesame seeds In bread or in some types of flour Sulfur dioxide Preserves, pickled foods (sulphites) Lupins Protein legume present in vegan foods Shellfish Clams, oysters, mussels and the like
Fried Montanarina and then dried in the oven with Bronte pistachio, stracciata buffalo mozzarella from Mini Caseficio di Costanzo and alternative mortadella, tomato and mozzarella
A double-cooked pizza, first fried and then dried in the oven, crunchy on the palate... on the outside, veils of Parma ham and flakes of Grana Reggiano
Base with San Marzano tomatoes, smoked fior di latte in straw produced with milk from the Mirra brothers farm, oil, basil and at the end buffalo stracciatella and semi-dry cherry tomatoes
Ferrarelle, the natural effervescent mineral water that combines pleasure and well-being because it contains 100% natural micro-bubbles and precious minerals
Light gold colored beer in larger style in low fermentation. Agricola is characterized by a white compact foam, and a herbaceous and floral aroma. HELLES style alcohol content 5% low fermentation type light gold color
German beer with an intense yellow colour, aroma of spiced yeasts. BOCK style (DOUBLE MALT) ALCOHOL CONTENTS 7,5% TYPE OF FERMENTATION LOW GOLDEN YELLOW COLOR
Production area: Falciano del Massico (Caserta) Campania – Italy Variety of grapes: Primitivo 50%, Barbera 30%, Piedirosso 20% Age of the vineyard: on average 20 / 25 years Exposure and altitude: Different, between 60 and 200 msl Yield / ha: From 50 to 90 quintals Planting density: From 2500 to 3500 plants / ha Soil type: different from sandy to clayey Cultivation system: Guyot Harvest period: from mid-September to mid-October Fermentation: in stainless steel tanks at controlled temperatures. Aging method: 7/8 months in steel; then in the bottle for at least 1 month
Production area: Falciano del Massico (Caserta) Campania – Italy Variety of grapes: Primitivo 100% Age of the vineyard: 70-80 years Exposure and altitude: south/south-west, at 100 m above sea level Yield / ha: 50 quintals Density of the planting: 4000 plants / ha Type of soil: clayey-sandy Training system: spurred cordon Harvest period: third ten days of September Fermentation: in stainless steel tanks at controlled temperatures Aging method: 14 months in tonneaux and barriques, 12 months in steel and in bottle for a minimum of 12 months
GRAPES USED Primitivo 100% ALCOHOL CONTENT 13.5% Alc. AGE OF THE VINEYARDS Approximately 15 years. TRAINING SYSTEM Guyot, approx. 4200 plants. per hectare HARVEST AND VINIFICATION Grapes harvested by hand and delicately placed in small ventilated boxes to preserve their integrity. MATURATION AND REFINING In steel at a controlled temperature.
Production area: Falciano del Massico (Caserta) Campania – Italy Grape variety: Primitivo 100% Age of the vineyard: 40 years Production area: south/south-west, at 100 meters above sea level Yield / ha: 60 quintals Planting density: 4000 plants / ha Soil type: clayey-sandy Training system: Guyot and spurred cordon Harvest period: second ten days of September Fermentation: in stainless steel tanks at controlled temperatures Aging method: 16/18 months in steel and a part in 2nd passage wood; then in the bottle for at least 6 months
GRAPES USED Susumaniello 100% ALCOHOL CONTENT 15% Alc. AGE OF THE VINEYARDS Approximately 8 years. TRAINING SYSTEM Guyot, approx. 4500 plants. per hectare HARVEST AND VINIFICATION Grapes harvested by hand and delicately placed in small ventilated boxes to preserve their integrity. In the cellar they are then further selected on a modern sorting table. MATURATION AND REFINING 12 months in French oak barrels.
Production area: Falciano del Massico (Caserta) Campania – Italy Variety of grapes: Falanghina 100% Age of the vineyard: on average 20 years Exposure and altitude: Different, between 100 and 300 m above sea level Yield / ha: 90 quintals Density of the grapes planting: 4000 plants / ha Soil type: Different, generally sandy and shallow. Cultivation system: Guyot Harvest period: First ten days of October Fermentation: in stainless steel tanks at controlled temperatures Aging method: in stainless steel tanks at controlled temperatures Observations: It is a fresh and fruity wine, straw yellow in color with reflections greens. On the nose sensations of white flowers and yellow fruit. In the mouth it is fresh, with good acidity and appropriately soft. Pairings: Everyday wine, designed to accompany all traditional seafood dishes from Campania, as well as an excellent companion for soft and stretched cheeses.
Production area: Nocelleto di Carinola (Caserta) Campania – Italy Grape variety: Falanghina 100% Exposure: south/south-east, at 80 meters above sea level Yield / ha: 60 quintals Age of the vineyard: 8 years Planting density: 4000 plants / ha Type of soil: silty-sandy Cultivation system: guyot Harvest period: end of September Fermentation: in terracotta amphora Aging method: 10 months in terracotta amphora, in bottle for at least 2 months
GRAPES USED Malvasia 100% ALCOHOL CONTENT 12.5% Alc. AGE OF THE VINEYARDS Approximately 20 years. TRAINING SYSTEM Espalier with Guyot pruning, 4,000 plants per hectare HARVEST AND VINIFICATION Grapes harvested by hand and delicately placed in small ventilated boxes to preserve their integrity. MATURATION AND REFINING In stainless steel at a controlled temperature.