First courses: Pasta with sausage ragù - Pasta with cream and salmon Second courses: Chicken cutlet - Livorno style mussels Side dish: French fries / salad
Blonde with an intense aroma of yeast, bread, broom, Mediterranean and aromatic herbs such as sage and thyme. Sweet taste with notes of malt biscuit and grass. Ideal with savory pies, seafood appetizers, simple pizzas and cheeses.