BORDO SMOKED PROVOLA RAGUSANA PISTACHIO PESTO, BOCCONCINO FIOR DI LATTE, SAUSAGE SALT AND PEPPER, PORCINI MUSHROOMS, GRANA, PISTACHIO FLOUR, EVO OIL ALSO AVAILABLE WITH MOZZARELLA WITHOUT LACTOSE
SALSICCIA SALT AND PEPPER, LEMON MEAT, SLICED IRON, PORK TART, ABRUZZESE ROAST Choice of side dish 1) Mixed salad 2) Green salad 3) Potatoes with bacon 4) Grilled vegetables (Aubergines, Zucchini, Peppers)
BORDO SMOKED PROVOLA RAGUSANA PISTACHIO PESTO, MILK FLOWER, SAUSAGE SALT AND PEPPER, PORCINI MUSHROOMS, GRAIN, PISTACHIO FLOUR, EVO OIL AVAILABLE ALSO WITH MOZZARELLA WITHOUT LACTOSE
BORDO SMOKED PROVOLA RAGUSANA PESTO DI NOCI (PUNTOICS), BOCCONCINO FIOR DI LATTE, BRESAOLA PUNTA D'ANCA, ROCKET, GRANA, NUTS, EVO OIL AVAILABLE ALSO WITH MOZZARELLA WITHOUT LACTOSE
OUR APERICENA FULL OF FRESH AND LOCAL FOOD, AT THE CHEF'S DISCRETION ... PLEASE CONTACT OUR STAFF FOR FURTHER INFORMATION, SATURDAY ONLY ON RESERVATION PRICE REFERRED TO PER PERSON
GLUTEN (PRICE PER PERSON) 15,00 €
GLUTEN FREE (PRICE PER PERSON) 15,00 €
WITH ADDITION OF BURRATA PUGLIESE (PRICE PER PERSON) 17,00 €
Style: Lager Alc. 5% Origin: Denmark Carlsberg Pilsner, inspired by the beer of the same name created for the first time in 1904, is a lager beer characterized by a medium intensity hop that enhances the herbaceous and resinous aromas coming from the selected varieties of hops used. A balanced beer in which bitterness is balanced by the natural sweetness of barley malt, which gives the characteristic notes of cereal, bread crust and a golden color. Pairings Perfect with baked goods, grilled meats and fresh cheeses.
Style: Strong LagerAlc.9% Origin: Denmark is a Strong Lager, created for the first time in honor of Winston Churchill during his visit to Denmark, in 1950. Characterized by the use of only barley malt, it has an intense aroma of cereals and alcoholic hints reminiscent of cognac, wanted in honor of Churchill's passion for French distillate. On the palate it has a very intense body in which the bitter balances in part, without overwhelming, the sweetness due to the sugary residue of the fermentation. Pairings: Perfect with smoked meats and red fruit desserts.
Style: Abbey Alc. 6.5% Origin: Belgium is a high fermentation beer that is characterized by a dark amber color, tending to mahogany, and a broad taste. These pronounced characteristics derive from the mixture of different types of malt. Pairings: With an alcohol content of 6.5% vol, Grimbergen Double goes perfectly with beef and mature cheeses
Style: Blanche Alc. 6,7% Origin: Belgium can be recognized by its straw yellow veiled appearance and a pleasant white foam. On the nose, fruity, citrus, clove and coriander aromas combined with notes of cereals and vanilla can be appreciated. On the palate, this refreshing beer fully develops the fruity and citrus character reminiscent of those of bergamot.
Style: Abbey Alc. 6,7% Origin: Belgium is characterized by the excellent quality raw materials that give this high fermentation beer a rich and balanced, slightly fruity taste. Double malt beer, light in color, with a fine, compact and persistent foam, intense aroma, with a sweet-oriented and not at all bitter taste and with an alcohol content of 6.5%. Pairings: Grimbergen Blonde is ideal with fish and shellfish, but also with white meats and cheeses.
Style: Amber. Alc. 8.0% Origin: Belgium Rich and spicy, Grimbergen Triple is recognized by its golden color and its rich and dense foam. On the nose, it is possible to appreciate malty and spicy aromas including cinnamon and caramel. On the palate, this structured beer develops notes of honey and vanilla.
NAME: Maria Costanza Nero d'Avola Sicily PDO Milazzo TYPE: Still red CLASSIFICATION: IGT Terre Siciliane PRODUCER: Milazzo VINES: Nero d'Avola FORMAT: 0.75 L STANDARD ALCOHOL CONTENT: 14.00% by volume PROVINCE: Agrigento Maria Costanza Black
NAME: Maria Costanza Bianco PDO Sicily Milazzo TYPE: White still CLASSIFICATION: PDO Sicily PRODUCER: Milazzo VINES: Dominant Inzolia supported by some selections of Chardonnay biotypes SERVING TEMPERATURE: 8/12 ° C FORMAT: 0.75 L STANDARD AGING: During aging for about 6 months the wine is constantly subjected to "bâtonnage" to favor the lysis of the yeasts. Maturation in the bottle for about 2 months. WINE-MAKING: the grapes are crushed-destemmed after a short cold maceration to favor the color change. They are pressed with a pneumatic press. after a rapid cold clarification, the musts were decanted and fermented at a controlled temperature and with ALCOHOL CONTENT: 13.00% by volume PROVINCE: Agrigento
GRAPES: Blend of Nero Cappuccio, Chardonnay and Inzolia TYPE OF SOIL: Organic clayey soil and rather deep GROWING SYSTEM: Guyot HARVEST PERIOD: End of August - mid-September HARVEST METHOD: Manual in 14 kg crates VINIFICATION: Soft pressing with pneumatic presses with closed lungs. MATURATION: In steel for about 4 months. Second fermentation in autoclave (Martinotti system) ALCOHOL: 12% vol DESCRIPTION: Young, fresh, an elegant fruitiness. Bianco di Nera is the SPARKLING Milazzo. Unmistakable imprint for our short Charmat. Second fermentation in our autoclaves for a short period to enhance the aromas and softness of the glass with an immediate impact. SENSORY NOTES Beautiful pale straw yellow color with green reflections. The nose releases a rich bouquet, in which notes of green apple and white pear are combined with light spicy hints that recall aromatic vegetables. On the palate it is fresh and creamy, it reveals excellent flavor and drinkability.
NAME: Syrah DOC Sicilia Principi di Butera TYPE: Red PRODUCER: Principi di Butera VINES: 100% Syrah SERVING TEMPERATURE: around 18 ° C. SIZE: 0.75 L STANDARD ALCOHOL CONTENT: 14.00% by volume PROVINCE: Caltanissetta
ALC.40% VOL. BELVEDERE IS A POLISH BRAND OF RUST-BASED VODKA PRODUCED AND DISTRIBUTED BY LVMH. TAKES ITS NAME FROM BELWEDER, THE PRESIDENTIAL PALACE OF POLAND, WHICH ILLUSTRATION APPEARS ON THE BOTTLES. IT IS PRODUCED EXCLUSIVELY IN POLAND IN THE CITY OF RYRARDÓW AND IS DISTRIBUTED ALL OVER THE WORLD.
ALC.40% VOL. FEATURES. GRAY GOOSE IS A SUPERPREMIUM VODKA CREATED BY THE MASTER CANTINIERE FRANÇOIS THIBAULT. IT IS A CRYSTALLINE WHITE VODKA, WITHOUT SEDIMENTS. THE PERFUME IS CLEAR, WITH FLORAL AND HEXPERIDED SENSORS, ON THE PALATE A ROUND, SOFT TASTE, WITH ALMOND NOTES.
ALC.40% VOL. FROM ONE OF THE NORTHERN LANDS OF EUROPE (AND WITH ALL SCANDINAVING CARE), A TRULY SINGLE VODKA IS OFFERED TO OUR TASTE. PRODUCED BY THE MASTER BLENDER THOMAS KUUTTANEN (WHO HAS INVESTED A LOT OF ITS TIME IN THIS PROJECT), PURITY IS THE RESULT OF THE DISTILLATION OF WINTER WHEAT AND ORGANIC BARLEY COMBINED WITH THE PURITY OF THE WATER OF AN ARTESIAN WELL IN THE CASTLE OF THE XIII CENTURY OF ELLINGE SOUTHERN). THE VODKA IS DISTILLED AT LEAST 34 TIMES BEFORE BOTTLING, WHICH MEANS THAT, AT THE END OF THE PROCESS, ONLY 10% OF THE INITIAL PRODUCT IS SUBJECT TO THE DISTILLATION (DISCONTINUED).
ALC.40% VOL. IT IS A TRUE VODKA ICON IN THE WORLD. A SYMBOL OF THIS DISTILLATE IS AN IMPOSING EUROPEAN BISONTE (ZUBR IN POLISH), INHABITANT IN THE MYSTERIOUS FOREST OF BIALOWIEZA, IN POLAND, A UNESCO WORLD HERITAGE SINCE 1979. THIS BISON FOODS THE "HIEROCHLOE ODORATA", LITERALLY TEAM SAID BISONTE GRASS. IT IS FROM THIS GRASS THAT IS EXTRACTED, WITH MORE THAN THREE DAYS OF MANUAL WORK, THE ESSENCE THAT ACQUIRES GREATER INTENSITY AND A RICHER BOUQUET AFTER A REST OF DIFFERENT MONTHS IN POLISH OAK BARRELS. THIS VODKA IS DISTILLED FOR SIX TIMES, UNTIL YOU OBTAIN AN ABSOLUTE PURITY. DURING ITS BOTTLING, THE ESSENCE OF BISONTE GRASS IS ADDED TO GIVE THEM NATURAL HERBACEOUS AND VANILLA FLAVORS THAT MAKE IT UNIQUE. FURTHERMORE, EVERY BOTTLE IS DECORATED BY HANDICRAFTLY INSERTING A WIRE OF GRASS THAT BECOMES A SYMBOL AND MEMORY OF THE FOREST OF BIALOWIEZA, HEADQUARTER OF THE NATIONAL PARK THAT ZUBROWKA COMMITS DIRECTLY TO SUPPORT FOR ITS DEDICATED VISIT ACTIVITIES.
ALC.40% VOL. THE FIRST VODKA PRODUCED BY THE BELUGA BRAND, IT IS THE RESULT OF A CAREFUL AND CERTIOUS WORK CARRIED OUT BY THE RUSSIAN DISTILLERY MARIINSKY. IT ORIGINATES FROM THE UNION OF SPIRIT OF BARLEY MALT AND PURE WATER EXTRACTED FROM THE ARTESIAN WELLS OF SIBERIA AND FILTERED IN TWO STEPS THROUGH NATURAL SAND AND SILVER FILTERS. FURTHERMORE, IT CONTAINS INGREDIENTS SUCH AS HONEY, OAT EXTRACT AND CARDO MARIANO, PRESENT IN SMALL QUANTITIES, WHICH CONTRIBUTE TO DEFINE THE CHARACTER OF THIS DISTILLED NOBLE. REST FOR A PERIOD OF 30 DAYS IN ORDER TO REFINE ITS CHARACTERISTICS. CRYSTALLINE IN APPEARANCE, IT SPRIGONS WRAP AND SOFT SCENT OF VANILLA, HONEY AND CITRUS. IN THE MOUTH IT IS DEMONSTRATED FRESH AND VELVETY, OF GREAT ELEGANCE, WITH A SWEET AFTERTASTE AND A FAVORABLE FINAL SPACING. IDEAL TO BE SERVED SMOOTH, IT IS PERFECT IN COMBINATION WITH CAVIAR.
ALC.40% VOL. CIROC'S VODKA ULTRA PREMIUM PRESENTS ITSELF WITH A COLORLESS AND BRILLIANT VIEW. THE NOSE EMERGES ELEGANT AND DELICATE PERFUMES OF CITRUS AND FLORAL, SPICY AND AROMATIC HERBS. THE TASTE IN THE MOUTH IS SLIGHTLY SWEET AND SOFT ON THE PALATE, ENRICHED BY THE CHARACTER OF THE GRAPES, CLOSES FRESH AND CLEAN.
ALC.47% VOL. THE MONKEY 47 SLOE GIN IS A DISTILLATE OF GREAT EXCELLENCE, WHICH STANDS OUT FOR THE LONG LIST OF INGREDIENTS THAT COMPOSE IT. ... THESE ARE ADDED BY GINGER, LAVENDER, CITRUS FRUITS AND BERRIES FROM THE MEDITERRANEAN JUNIPER, WHICH CONFER TO MONKEY47 A SPICIOUS AND VAGUALLY PUNGENT AROMA, ALWAYS NOT INVADING.
ALC.40% VOL. ON THE NOSE THE BULLDOG GIN IS CHARACTERIZED BY THE TYPICAL SENSOR OF JUNIPER, BUT BALANCED BY THE OTHER NOTES OF HERBS AND SPICES. THE DECISELY SPICY TASTE IS CHARACTERIZED BY CITRUS SENSORS AND EXCELLENT SOFTNESS.
ALC.42,7% VOL. GIN MARE IS A MEDITERRANEAN GIN FLAVORED WITH FOUR MAIN BOTANICS: BASIL FROM ITALY, THYME FROM GREECE, ROSEMARY FROM TURKEY, CITRUS FRUITS FROM SPAIN AND THE OLIVE ARBEQUINA, A TYPICAL CULTIVAR OF CATALONIA.
ALC.43,7% VOL. CROCODILE GIN SIGNS A NEW EXPERIENCE IN THE ADVENTUROUS LIFE OF THE PROFESSOR. IT IS A FRESH AND SKINY GIN, RICH IN INTENSE NOTES OF JUNIPER AND CITRUS AND DELICATE SHADES OF CORIANDER, SAMBUCO FLOWERS AND JAMAICAN PEPPER. ON THE PALATE IT IS FULL, DELICATELY SOFTENED BY NOTES OF VANILLA AND OTHER EXOTIC SPICES.
ALC.42,9% VOL. CROCODILE GIN SIGNS A NEW EXPERIENCE IN THE ADVENTUROUS LIFE OF THE PROFESSOR. IT IS A FRESH AND SKINY GIN, RICH IN INTENSE NOTES OF JUNIPER AND CITRUS AND DELICATE SHADES OF CORIANDER, SAMBUCO FLOWERS AND JAMAICAN PEPPER. ON THE PALATE IT IS FULL, DELICATELY SOFTENED BY NOTES OF VANILLA AND OTHER EXOTIC SPICES.
ALC. 40% VOL. THE RECIPE IS MADE ALMOST ESSENTIALLY OF BOTANICS WITH CITRUS FLAVORS AND SENTORS: ORANGE PEEL, LEMON PEEL, SWEET ORANGE AND ORANGE FLOWERS. REASONS WHY IN TASTING THEY ARE STRONGER THAN THE BUDDHA HAND NOT THAT MORE DELICATE AS THE SWEET ORANGE.
ALC. 42% VOL. GIN BOBBY'S SCHIEDAM DRY IS A GIN WITH A VERY COMPLEX, AROMATIC FRAGRANCE AND THE FRUIT OF A BALANCED BLEND OF ROSE HIP BERRIES, CITRONELLA AND CLOUDS.
ALC.41,3% VOL. THE GIN JINZU SYMBOLICALLY REPRESENTS THE IDEAL UNION BETWEEN EAST AND WEST. IT IS PRODUCED IN SCOTLAND, BUT USING JAPANESE BOTANICS, WHICH GIVE THE DISTILLATE A PARTICULAR AND UNUSUAL AROMA.
ALC.44% VOL. THE HENDRICK'S GIN OF THE GIRVAN DISTILLERY IS A GIN PRODUCED IN SMALL BATCHES IN THE REGION OF AYRSHIRE IN SCOTLAND, DISTILLED IN ANCIENT STILLS AND CHARACTERIZED BY AN UNUSUAL MIXTURE, COMPOSED OF 11 BOTANICAL SPECIES, SOME OF THE CLASSICS BUT SOME OF THE BEST. , CORIANDER, JUNIPER, CHAMOMILE, CUMIN SEEDS, CUBEBE BERRIES, SAMBUCO FLOWER, ORANGE ZEST, LEMON ZEST, ANGELICA ROOT AND IRIS, DAMASCENA ROSE AND CUCUMBER PETALS. TRANSPARENT IN COLOR, HENDRICK'S GIN OPENS ON THE NOSE WITH FLORAL AND CITRUS NOTES, ENRICHED WITH CHARACTERISTIC FEELINGS OF JUNIPER AND BLACK PEPPER. IT IS ROUND AND BALANCED ON THE PALATE, PLEASANTLY FRESH AND INTENSE, WITH CLEAR SCENT OF CUCUMBER AND ROSE. SERVED ICONICALLY WITH TONIC WATER AND THE TYPICAL CUCUMBER SLICE, THIS GIN IS PERFECTLY TASTED ALONE IN VIRTUE OF ITS UNUSUAL AND UNIQUE FEATURES.
ALC.40% VOL. BOMBAY SAPPHIRE IS A GIN LONDON DRY METHOD TO REDUCE ALCOHOL CONTENT. ALL IS EXTENDED WITH WATER FROM LAKE VYRNWY. THE AROMA OF THE DISTILLATE IS CHARACTERIZED BY THE MIXTURE OF TEN INGREDIENTS: BERRIES OF JUNIPER (TUSCANY, ITALY)
ALC.43,1% VOL. AS LONDON DRY HAS A CLEAN AND DRY FLAVOR. JUNIPER IS PREDOMINANT, BUT IT IS A PERFECTLY BALANCED AND HARMONIOUS GIN. THE LACK OF CITRUS FRUITS MAKES IT DRYER THAN OTHER GINS, BUT THE CORIANDER GIVES IT A LEMON PERFUME.
ALC. 43% VOL. GIN WITH MEDITERRANEAN FLAVORS DEDICATED TO REFINED PALATES. UNIQUE IN TASTE. SPRINTED THANKS TO PURIFIED SEAWATER. PERFECT FOR PREPARING A GIN TONIC, FOR MIXING BUT ALSO TO BE SIPPED IN PURITY.
ALC. 45.7% VOL. PRODUCED BY KYOTO DISTILLERY, THE ONLY JAPANESE DISTILLERY SPECIALIZED IN THE PRODUCTION OF GIN, KI NO BI IS A PERFECT NIPPONIC STYLE DISTILLATE, STARTING FROM THE NAME WHICH MEANS 'SEASON BEAUTY' UNTIL ARRIVING THE PHILOSOPHY OF SEVENIOSO CATEGORIES: BASE, CITRUS, TEA, HERBS, SPICES AND FLOWERS. THEY ARE THEN SEPARATELY DISTILLED AND ASSEMBLED AGAIN