NEW YEAR'S EVE DINNER MENU
MENU' CENONE CAPODANNO
STARTERS Welcome with Ascolana olives & Franciacorta Braised buffalo mozzarella from Campania with 30-month-aged raw ham Brioche bread with smoked duck and its foie gras Dates & Gorgonzola Flower of Tête de Maine with Borretana onion in balsamic vinegar Meatballs with cooked wine and grapes Lentil, zampone & porcini mushrooms FIRST COURSES Tortelloni filled with braised meat, cream of 30-month-aged parmesan on smoked bacon and truffle Traditional timbale with 2 ragùs (white and red) SECOND COURSES Braised veal cheek on pumpkin puree DESSERT & FRUIT Grapes & house dessert Water, white, red and sparkling wine

Added to the notepad