** for information on allergenic substances and allergens contained in our products, ask the service staff or consult the appropriate documentation available on request.
** Per informativa sulle sostanze allergizzanti e allergeni contenuti nei nostri prodotti, chiedere al personale di servizio o consultare l’apposita documentazione disponibile su richiesta.
Canned tomatoes San Marzano dell'Agro Sarnese Nocerino DOP, Fiordilatte di Agerola, buffalo mozzarella di Battipaglia DOP and fresh basil. After cooking: freshly grated Grana Padano and Muraglia extra-virgin olive oil.
Traditional tomato preserves from Piennolo del Vesuvio DOP, buffalo mozzarella di Battipaglia DOP and fresh basil. Out of cooking: Muraglia extra-virgin olive oil.
white pizza with buffalo mozzarella from battipaglia and fresh tomatoes in cooking and fresh basil. out of cooking: freshly grated provolone del monaco, extra-virgin olive oil from muraglia.
Canned tomato San Marzano dell'Agro Sarnese Nocerino DOP, smoked provola from Agerola, black pepper and fresh basil. Out of cooking: Muraglia extra-virgin olive oil.
canned tomato san marzano dell'agro sarnese nocerino dop and fresh basil. out of cooking: freshly grated pecorino cheese and extra-virgin olive oil from muraglia.
corbarino yellow tomato sauce, fiordilatte from agerola, spianata from calabria and nduja from spilinga. out of cooking: dried chilli fillet, buffalo ricotta and basil
Fiordilatte from Agerola, Gorgonzola. Out of cooking: Walnuts, crumbled Amaretto, Lardo di Colonnata. Ask for the variant with Amalfi honey instead of amaretto.
Smoked provola, Agerola fiordilatte. Cornicione stuffed with Napoli salami and buffalo ricotta. Out of cooking: Crumbs of Neapolitan taralli nzogna, pepper and almonds, extra-virgin olive oil from Muraglia.
Friarielli “Neapolitan broccoli”, smoked provola from Agerola, black pig sausage from Caserta, fresh basil. Out of cooking: Muraglia extra-virgin olive oil.
canned tomatoes from piennolo del vesuvio dop, fiordilatte di agerola, natural endive, capers, black olives from gaeta. out of cooking: muraglia extra-virgin olive oil.
Price10,00 €
La mafaldina recommends: try it with the addition of anchovies from cetara: +2,00 €
canned tomatoes san marzano dell'agro sarnese nocerino dop, fiordilatte di agerola, * fried aubergines. after cooking: freshly grated grana padano, extra-virgin olive oil from muraglia.
Price10,00 €
La mafaldina recommends: try it with fried and baked aubergine parmigiana on top: +5,00 €
san marzano tomato, baked black olives, capers, garlic, fresh basil, extra-virgin olive oil from muraglia, sicilian oregano. out of cooking: marinated anchovies from cetara.
Canned tomatoes San Marzano dell'Agro Sarnese Nocerino PDO, fiordilatte from Agerola, capers from Pantelleria, Taggiasca olives, fresh basil. Out of cooking: classic Cetara anchovies. La Mafaldina recommends: Try it with spicy Cetara anchovies.
conserve of yellow corbarino dop tomatoes, fiordilatte di agerola, fresh yellow fin tuna in extra virgin olive oil. after cooking: freshly grated pecorino.
san marzano tomato, agerola fiordilatte, cilento artichokes, baked black olives, champignon mushrooms and cooked ham. out of cooking: fresh basil and extra virgin olive oil from frantoio muraglia
Fiordilatte di Agerola, Provola smoked in water, first choice cooked ham. Out of cooking: Crumbled potato crocchè, Truffle flakes in extra virgin olive oil and Rosemary.
white squash. out of cooking: buffalo ricotta with chopped taggiasca olives, octopus carpaccio, grated lime, chopped bronte pistachio, extra virgin olive oil
Cooking: Fiordilatte di Agerola, Pumpkin cream and Friggitelli. Out of cooking: Creamed cod, drops of sweet chilli, crunchy vegetable chips and parmesan wafer.
calzone stuffed with san marzano tomatoes from agro sarnese nocerino dop, fiordilatte di agerola, buffalo ricotta, naples salami, black pepper. out of cooking: wild rocket, fresh cherry tomatoes and flakes of provolone del monaco dop.
calzone stuffed with yellow corbarino dop tomato preserve, buffalo ricotta, smoked provola cheese and pancetta. once cooked: black pepper, dried tomatoes and freshly grated pecorino.
You will feel like making a Sunday bread and ragù shoe for lunch! Napoli salami, smoked provola, buffalo ricotta, Mafalda ragù. Out of cooking Piennolo tomato, smoked ricotta flakes.
Born as a street product, the panuozzo is included among the traditional agri-food products of campania. it is a "big sandwich", made with the same bread as the pizza.
Nato come prodotto da strada, il panuozzo è inserito tra i prodotti agroalimentari tradizionali della Campania. Si tratta di un “grande panino”, realizzato con lo stesso pane della pizza.
compose the panuozzo as you prefer, with the ingredients of the evening.
The desserts of mafaldina guarantee you an authentic and delicious taste, always offering desserts with a modern combination, but respecting what the neapolitan pastry tradition has taught over the years.
I dolci della Mafaldina vi garantiscono un gusto autentico e prelibato, offrendo sempre dolci dall’accostamento moderno, ma rispettando ciò che la tradizione pasticcera napoletana ha insegnato negli anni.
ask the dining room guys what the desserts of the day are.
Babà in a glass from the “casa Infante” pastry shop in Naples. Stratified with Pastry Cream and Bronte Pistachio Cream. Try it also in the version with Oreo and Chocolate Cream or Pastry Cream and Chocolate. Recommended for two people.
Pizza with sweet sheep's cream, cocoa crumble, orange jam, dark chocolate flakes. Choose as a final garnish: chopped Bronte pistachio or mixed Sicilian candied fruit.