Amaro imperium
Amaro imperium
PRODUCTION METHOD: Alcoholic maceration of ALCOHOL CONTENT: 35 ° C BOTANICALS USED: 33, among which the bitter orange, the Roman wormwood, the fennel, the green anise, the star anise, the cinchona, the saffron stand out, licorice and rhubarb SMELL: intense bouquet with marked floral scents, spicy notes are recognized on the base thanks to the presence of green anise and licorice TASTE: enveloping and well balanced: the spices, roots and plants used are pleasantly recognizable in a mix bitter-sweet, velvety, silky and intense

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