1000, like the dreams in the drawer and the ambitions that from 2017 led us to pursue a desire and which has since begun to materialize, first with the Naples office, then with that of Venice. 1000, how many facets of tastes that, from Northern to Southern Italy, have developed over the years and that, in search of the right combination, we serve at the table. 1000, like the variants of our doughs: unrefined, gluten-free, lactose-free and flavored flours. 1000, like the products and ingredients we choose, one by one, so that you can savor their particularities. They are raw materials from excellent farmers and breeders: Dop, Slow Food and in full respect of seasonality. 1000, as the reasons for choosing a different pizza: served in wedges so that you have the opportunity to share, taste, compare and dedicate yourself to a new ritual of consumption. 1000, also for the proposals of the kitchen. In full respect of traditions and with the right innovative energy because you know, it is at the table that you live on memories and create new ones! 1000, like the needs of those who sit at our tables: aware and never banal, curious and demanding, come to us! 1000, because every palate is a world and everyone deserves to be intrigued and pampered. 1000, like the projects that we have in mind and that, every day, we nourish thanks to the comparison with you: you are our primary source of inspiration. 1000, like the goals we continue to set for ourselves: with you, for you. Enjoy your meal and share - if you like - your # 1000gourmet experience.

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