quality dough by schär created with alternative gluten-free and lactose-free flours. you can choose this dough for the following pizzas: margherita, verace, diavola, napoletana, 5 formaggi, capricciosa, cotto e funghi.
rossopomodoro peeled tomatoes and grana padano dop • yellow datterino tomatoes, cacioricotta del cilento slow food presidium and black olive powder • cacio e pepe cream and lemon zest
san marzano tomatoes from agro sarnese-nocerino dop, fior di latte mozzarella, buffalo ricotta, piennolo del vesuvio dop cherry tomatoes, yellow datterino tomatoes, light basil pesto and grana padano dop wafer. recommended with wholemeal dough.
rossopomodoro peeled tomatoes and a mix of tomatoes, rocket, apulian burrata and almond tarallo coming out of the oven. recommended with cuor di cereale dough.
pistachio cream and mortadella bologna igp casa modena, mozzarella pearls with cream and lemon, rocket, lemon zest, toasted pistachios and lemon oil. recommended with wholemeal dough.
rossopomodoro peeled tomatoes and, coming out of the oven, a mix of tomatoes, red onion, rocket, callipo tuna fillets in oil or natural and olives. recommended with heart of cereal dough.
our caesar salad: green salad, radicchio, arugula, slow-cooked and grilled chicken breast, crispy granterre bacon, grana padano dop, jerusalem artichoke chips, toasted sesame and caesar dressing
choice between: baby margherita pizza with ham or senfter sausage pennette di gragnano igp from pastificio afeltra chicken croquettes + french fries, ice cream and water or soft drink
The dishes served may contain substances that can cause allergies or intolerances
Le pietanze servite possono contenere sostanze che possono provocare allergie o intolleranze
Ask our staff for more information. All fish products intended for raw consumption have undergone preventive sanitation in accordance with the requirements of EC Regulation 853/2004.