Roby Marton Gin & Tonic
Roby Marton Gin & Tonic
Roby Marton Gin & Fever-Tree Indian Premium Tonic Water........ Roby Marton Gin in the first process the alcohol is distilled with the juniper, obtaining the base of the gin; in the second phase, for about 10?l total volume, a cold infusion (called COLD COMPOUND) is made with 11 botanicals: citrus peel, cinnamon, licorice root, anise seeds, juniper berries, pink pepper, horseradish root, ginger, cloves, allspice, cardamom. This second distillation process makes our Gin one of a kind, the scents are clear and intense, the whole is elegant and the taste persistent

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