We are waiting for you to let you taste our piada with extra virgin olive oil and organic flours.
Vi aspettiamo per farvi assaggiare la nostra piada all'olio extravergine di oliva con farine biologiche.
We revisit this timeless traditional dish with carefully selected ingredients, passion and a lot of imagination to offer you, in addition to the great classics, also new flavors and pleasant surprises. table service and take away.
We have chosen to use extra virgin olive oil for our dough instead of lard, typical in the more classic version of the piadina, because in this way the piadina is more digestible, fragrant and also healthy.
Allergens in food 1. Gluten 2. Shellfish 3. Eggs 4. Fish 5. Peanuts 6. Soya 7. Milk and dairy products (including lactose) 8. Nuts 9. Celery 10. Mustard 11. Sesame seeds 12. Sulphur dioxide and sulphites 13. Lupins 14. Molluscs “Dear customer, the foods served in this restaurant may contain one or more of the 14 main allergens. For more information, please contact the staff.”