Belgian Ale with high fermentation, with multiple malts and hops, coppery in color, tending towards red. The taste is initially sweetish with notes of fruit and cereal, with a bitterish aftertaste with spicy and woody hints.
Belgian Ale with high fermentation, with multiple malts and hops, coppery in color, tending towards red. The taste is initially sweetish with notes of fruit and cereal, with a bitterish aftertaste with spicy and woody hints.
High-fermentation wheat beer, characterized by an opalescent white color, typical of the category. It has a fresh, fruity, slightly spicy taste with notes of coriander and orange peel.
High-fermentation wheat beer, characterized by an opalescent white color, typical of the category. It has a fresh, fruity, slightly spicy taste with notes of coriander and orange peel.
a very pleasant beer to drink and very digestible. Light, pale straw yellow in color and moderate alcohol content, it releases an intense aroma of hops accompanied by a note of barley candy.
a very pleasant beer to drink and very digestible. Light, pale straw yellow in color and moderate alcohol content, it releases an intense aroma of hops accompanied by a note of barley candy.
Aromatic Irish Red Ale, which takes you on a journey, through malt and caramelized aromatic malts, from Vienna to Munich. Aromas of biscuit, roast, caramel and dark fruits, balanced by a beloved earthy tone.
Aromatic Irish Red Ale, which takes you on a journey, through malt and caramelized aromatic malts, from Vienna to Munich. Aromas of biscuit, roast, caramel and dark fruits, balanced by a beloved earthy tone.
Traditional Irish stout with a smooth aroma of coffee, chocolate and caramel. A delicate and balanced bitterness that finishes dry as a great Irish stout should!
Traditional Irish stout with a velvety aroma of coffee, chocolate and caramel. A delicate and balanced bitterness that finishes dry as a great Irish stout should!