Cornetto with a traditional curved shape, as if impressed by a skilful hand, golden dough, the lightness of margarine, finished with granulated sugar: a breakfast with an authentic Italian taste.
Croissant with a traditional curved shape, as if impressed by a skilful hand, golden dough, the lightness of margarine, finished with granulated sugar, filled with timeless custard: a breakfast with an authentic Italian taste.
Croissant with a traditional curved shape, as if impressed by a skilful hand, golden dough, the lightness of margarine, finished with granulated sugar, stuffed with apricot jam: a breakfast with an authentic Italian taste.
Cornetto with a traditional curved shape, as if impressed by a skilled hand, golden dough, the lightness of margarine, stuffed with delicious Nutella: a breakfast with an authentic Italian taste.
Traditional curved croissant, stuffed with a tasty Pistachio filling. Made with natural yeast, 100% Italian flour and covered with cane sugar. Goodness has a new and fragrant harmony, which lasts until the evening
Straight croissant, dough obtained with a mix of multigrain, seeds and black quinoa, a precious filling with pure honey: the ancient flavor of cereals for a tasty and light breakfast.
Straight croissant, dough obtained with a mix of multigrain, seeds and black quinoa, a precious filling with berries: the ancient flavor of cereals for a tasty and light breakfast.
A soft leavened dough, enriched with butter and finished with sugar beads and chocolate flakes, filled with delicious hazelnut and coconut cream: an enveloping breakfast
A rich leavened dough, a cocoa dough enriched with butter, filled with white chocolate cream and hazelnut cream, decorated with sugar stars: the original recipe for an inimitable breakfast.
Straight croissant, golden dough, the lightness of margarine, finished with chocolate flakes, stuffed with an extra dose of hazelnut cream: a super tasty Italian breakfast.
With a traditional curved shape, with a tasty and innovative dough, free from ingredients of animal origin, finished with cane sugar: a delicious breakfast for those who follow a vegan diet or for those who are more attentive to nutrition.
Straight croissant, tasty and innovative dough with germinated rye, free from ingredients of animal origin, finished with oat flakes and germinated rye, with a delicate pomegranate heart: a delicious breakfast for those who follow a vegan diet or for those who are more attentive to the power supply.
Straight croissant, tasty and innovative dough, free from ingredients of animal origin, finished with cane sugar and quinoa seeds, with a fresh orange heart: a delicious breakfast for those who follow a vegan diet or for those who are more attentive to Power supply.
Soft cereal dough filled with the irresistible Dark Caffarel dark chocolate and covered with Gold & Black crunchy grains. Vegan product with Fresh MadreCupiello yeast.
Lots of cereals, a soft filling of elderberries and raspberries, a dough with grape sugar and a glaze with brown sugar crystals. A natural, balanced and fiber-rich product.
Stuffed white pizza, Apulian pizza, mini sandwich, cured meats and sausages, fresh and mature cheeses, canapés with various sauces, olives, flavored bread croutons, etc... A vegan option is also available on request
Origin: Spain Method: Distilled Gin ABV: 42.7% Botanicals: Juniper berries, Seville sweet orange, Cardamom, Lleida lemon, Rosemary, Valencia bitter orange, Italian basil, Coriander, Olives, Thyme. Gin Mare definitely has a “Mediterranean” flavour. On the nose it has a grassy scent and juniper and thyme dominate, with a distant note of olive. The flavour is of juniper, with an aftertaste of basil and rosemary, thyme and coriander. The combination is tasty and the taste is different from that of other gins, because it combines the traditional flavour with its own completely original touch. It is one of the few truly herbaceous gins.
Origin: Brazil Method: Aromatic Alcohol content: 51% Botanicals: Juniper berries, pink pepper, laurel, lemon, mandarin, coriander, cocoa, Brazilian chestnut, maxixe, water lily and cipò cravo An old 18th century coffee farm, an authentic earthly paradise, which has become the first gin-only distillery in Brazil. This is where Amázzoni Gin is made, proudly artisanal, local and independent. A premium gin made in Brazil, capable of perfectly blending and enhancing the gifts of this enchanted land and the spirit of its people with respect for a centuries-old tasting tradition. Born in the enchanted atmosphere of La Cachoeira from the entrepreneurial genius of the Genoese founder Arturo Isola, Amázzoni is a 100% Brazilian brand in terms of philosophy, ingredients and production cycle
Origin: Italy Method: Distilled Alcohol content: 41% Botanicals: Juniper, Italian rhubarb, Sicilian pink grapefruit and 5 other botanicals. - TASTE: Releases intense notes of juniper, together with the strong flavor of grapefruit peel, rhubarb and anise. Malfy Gin Rosa is characterized by a decidedly pale pink color, which highlights the soft sweetness of the gin. MADE IN ITALY: Malfy Gin is produced in Italy through a careful cold distillation process.
Origin: Italy Trentino Method: Distilled using a cold discontinuous still Alcohol content: 45% Botanicals: Juniper, Coriander Seeds, Lime, Mango, Mint. TASTE: Inspired by the largest island in the Caribbean: Cuba A land rich in history, culture and lush nature. With this Gin we want to introduce you to the scents and flavors of this fantastic "TIERRA CALIENTE"
Origin: Italy Salò Method: Distilled Dry Alcohol content: 41.5% Botanicals: Juniper berries, Bergamot peel, Diamante cedar peel, Angelica roots, Fig leaves, Iris rhizomes, Centifolia rose buds, Coriander seeds, Bay leaves - TASTE: Floral on the nose and citrus on the palate.
Origin: United Kingdom Method: London Dry Gin ABV: 43% Botanicals: Liquorice, Savory Coriander Seeds, Juniper Berries. - TASTE: As a London Dry it has a clean and dry flavour. Juniper is predominant, but it is a perfectly balanced and harmonious gin. The lack of citrus makes it drier than other gins, but the coriander gives it a lemony scent.
Origin: Scotland Method: Classic Gin ABV: 43% Botanicals: The challenge was to create a gin with the mindset of a whisky maker; water, malted barley and yeast. Only 3 botanicals: Juniper berries, Isle of Skye sea salt and natural beeswax. TASTE: A balanced embrace of fresh and clean pine and resin, combined with a light citrus zest. Initially oily and enveloping, orange and lemon peel, then the bold appearance of black pepper and cardamom. Long soft and dry finish, with effervescent spicy notes.
Origin: Italy Veneto Method: Distilled Gin Alcohol content: 47% Botanicals: Citrus peel, cinnamon, licorice root, aniseed, juniper berries, pink pepper, horseradish root, ginger, cloves, allspice and cardamom. - TASTE: Complex, well-structured and dry Gin, with hints of juniper, licorice and ginger, followed by delicate citrus notes. Tasting tips: In a classic Gin Tonic it is very elegant, fragrant and persistent and the notes of licorice, allspice and ginger are enhanced. Thanks to its complexity, structure and softness this gin can also be tasted very well neat with ice.
Origin: Italy Method: Dry Gin with Mar Tirreno water Alcohol content: 45% Botanicals: Phoenician juniper, bergamot, lemon, lime, coriander, cardamom, star anise, absinthe, clary sage, angelica, licorice, elderberry and orange blossom. -TASTE: It is a gin with a great dry body, fresh, soft and aromatic, intense and complex but never pungent, and with a tantalizing savoury note that enhances the pleasure of drinking. Distilled with the addition of water from the Calabrian Tyrrhenian Sea
Origin: United Kingdom Method: Distilled Gin ABV: 41.4% Botanicals: Angelica, Orange and Lemon Peel Coriander, Grains of Paradise, Java Pepper, Elderflower, Chamomile, Caraway, Meadowsweet, Orris Root, Juniper Berries. TASTE: A refreshing gin with a strong character and a delicious floral aroma due to, among other things, German cucumber essence and Bulgarian rose petal oil. Hendrick's Gin is unique in that it combines two gins distilled separately using two completely different methods and with completely different flavours, which, before the addition of the cucumber and roses, do not have much of a personality. But together they become much more than the sum of their parts: one is deep, oily, junipery; the other is light, sweet and floral, but lacks depth; yet, when combined they produce a full spectrum of flavours.
Origin: Italy Method: London Dry Gin Alcohol content: 43% Botanicals: Juniper, Mandarin peels, prickly pear flowers, coriander, Sicilian bergamot, oak bark, Peruvian maca, angelica. - TASTE: Warm and pungent on the nose. The delicate citrus hints of bergamot and mandarin peels refresh the breath and give it a soft and silky balance. The aroma of prickly pear flowers bounces from the nose to the palate and releases a fruity aftertaste. The woody essence is given by the oak bark, characterized by toasted notes that evoke those of hazelnut and walnut. J.Rose has a transparent, clear color. Upon contact with ice and tonic, the essential oils of bergamot expand and give the cocktail a silvery, naturally cloudy reflection.
Origin: Vietnam Method: Dry Gin ABV: 45% Botanicals: Mac Met berries, chillies, from the Mắc Khén jungle, black peppercorns, Diễn pomelo peel, white licorice, Đia Siêu wood, ginger, turmeric, coriander seeds, cassia. TASTE: Sông Cái Dry Gin has a nose characterised by hints of citrus peel, pine needles, lychee and sweet spices. The palate reveals notes of spicy citrus, honey, lychee and juniper berries. The finish is warm, nuanced with black pepper and yellow licorice.
Origin: Scotland Method: Dry Gin ABV: 45% Botanicals: 9 botanicals, juniper, cassia, licorice, coriander, orange peel, angelica and a team of divers is responsible for hand-picking the Sugar Kelp, the saccharine algae. TASTE: Super premium gin, savory iodized, deep. Crystalline color. The nose recalls juniper and pine. The sip is dry, citrus and peppery notes emerge that blend with a sensation of umami. It closes with a long finish.