Selection of cold cuts and cheeses, stuffed crostini, buffalo mozzarella and burrata from Andria - 1kg of Scottona with side dish - sorbet - the menu includes cover charge and water
The buttery, soft texture is one of the most important characteristics of wagyu. The fat, rich in omega 3 and 6, creates a fine mesh that runs through the entire muscle. This marbling makes the meat so tender that it melts in your mouth. It is said that wagyu can be distinguished from other types of beef by its mellow, sweet aroma alone. You can try the various Japanese cooking styles that favor thin cuts of meat, such as sukiyaki and shabu-shabu, to get the most flavor from the marbling and texture.
It opens on the nose with intense fruit aromas, along with fresh apples, peaches, sweet melon and pomelo. The sip is medium-bodied and a fruity and light touch on the palate, dry and with a good length.