Cooked at low temperature with sweet pepper sauce and seasonal vegetables. Fished in the Southern Ocean at 2000 meters deep, the intense flavor due to the unsaturated fat of the meat is known as the Wagyu of the sea.
ca 'del Bosco - Chardonnay, Pinot nero, Pinot bianco, Classic Method, Lombardy. Very pleasant bubble both on the nose and on the palate. Excellent for shellfish appetizers
Bellavista - Chardonnay, Pinot nero, Pinot bianco, Classic Method, Lombardy. White wine of great balance. The structure is perfect for first courses based on fish