The typical casoncelli handmade according to our recipe filled with meat and seasoned with local butter and cheese from Az. Agr. "Gheza Ausilia - loc. Annunciata"
Fior di latte mozzarella from the "Caseificio di Roncade", Trentino salted meat, fried artichoke heart, carbocrema and flakes of “Nero de la Nona” goat cheese.
Velvety soup of seasonal vegetables, fior di latte from the "Caseificio di Roncade", flakes of Nero della Nona cheese, fresh egg, crunchy asparagus, bacon with pepper and black truffle.
With fior di latte mozzarella from the "Dairy of Roncade" - local cheese - polenta of Black Thorny Corn from Valcamonica Azienda Agricola La Perla Nera - sautéed honey mushrooms - local sausage - Silter DOP flakes
With fior di latte mozzarella from the Roncade dairy - mortadella Bologna IGP - stracciatella di burrata - pistachio powder - spring onions with balsamic vinegar of Modena
Our "Reginella" accompanied by a cutting board of your choice (Parma Ham DOP "Ruliano" 24 months - Steamed ham Salumificio Branchi - Speck del Trentino IGT - Bresaola della Valtellina IGP)
with fior di latte mozzarella from the "Caseificio di Roncade" - local sausage - friarielli (Neapolitan broccoli) stir-fried - flakes of Parmigiano Reggiano DOP
With tomato purée from Italian peeled tomatoes, fior di latte mozzarella from the "Caseificio di Roncade", Magnolia cooked ham from the Branchi prosciuttificio, artichokes in oil and genuine PDO fontina cheese from Valle d'Aosta
Tomato puree from Italian peeled tomatoes, mozzarella fior di latte from the Roncade Dairy, apples from the Val di Non, local cheese and speck from Trentino PGI
Tomato puree from Italian peeled tomatoes, mozzarella fior di latte from the "Caseificio di Roncade", squacquerone, rocket and Parma ham DOP 24 months "Ruliano"
Tomato puree from Italian peeled tomatoes, mozzarella fior di latte from the Caseificio di Roncade, local salamella, sautéed porcini mushrooms and grana grana
Tomato puree from Italian peeled tomatoes, fior di latte mozzarella from the "Caseificio di Roncade", sautéed porcini mushrooms, smoked scamorza and speck from Trentino PGI
Tomato puree from Italian peeled tomatoes, fior di latte mozzarella from the Caseificio di Roncade, asparagus, speck from Trentino IGP, rocket and parmesan
Tomato puree from Italian peeled tomatoes, fior di latte mozzarella from the Caseificio di Roncade, buffalo mozzarella from Campania, datterino tomatoes and fresh basil
Tomato puree from Italian peeled tomatoes, mozzarella fior di latte from the Caseificio di Roncade, steamed ham Salumificio Branchi after cooking and tuna sauce
Tomato puree from Italian peeled tomatoes, fior di latte mozzarella from the "Caseificio di Roncade", spicy Calabrian spianata, red Tropea onions and local zola
Tomato puree from Italian peeled tomatoes, mozzarella fior di latte from the Caseificio di Roncade with 5 slices of pure pork flavor chosen by the pizza maker
Tomato puree from Italian peeled tomatoes, mozzarella fior di latte from the "Caseificio di Roncade", bresaola from Valtellina "Giò Porro" without added preservatives, rocket and flakes of Grana Padano
Passata of Italian tomatoes "Sanfelici", mozzarella fior di latte from the "Caseificio di Roncade", abate pears in cooking, gorgonzola from our own dairy Latini and walnuts
Mozzarella fior di latte from the "Roncade" dairy, local gorgonzola from the "Latini" dairy, red Tropea onions, local salami and oil flavored with red garlic
Mozzarella fior di latte from the "Roncade" dairy, local mascarpone cheese "Latini", artichokes in oil, bresaola from Valtellina "Giò Porro" without added preservatives and toasted walnuts