I am vegetarian 
notes
Gluten 
Milk 
Nuts 
Eggs 
Fish 
Peanuts 
Soya 
Crustaceans 
Celery 
Mustard 
Sesame 
Sulphur 
Lupin 
Molluscs 
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You
The new card will be available online shortly
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Veal with tuna sauce in the ancient way Price 14.00 € |
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Mountain ham, robiola cheese and white melon Price 13.00 € |
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Apulian artisan burrata and basil cream Price 12.50 € |
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Carpione of lake and sweet and sour muscat vegetables Price 12.00 € |
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Marinated salmon, pea cream with spiced Cureggio jam Price 12.50 € |
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Foie gras salad, Torcolato sweet and sour vinaigrette and toasted bread Price 13.00 € |
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Aubergine bundle with tomino cheese, peppers and Taggiasca olivesPrice 12.00 € |
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Mixed plate of cold cuts Price 15.00 € |
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Our cured meats |
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Mountain raw ham with robiola and melon Price 13.00 € |
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Mocetta with roasted pepper and sweet and sour vinaigraittePrice 12.00 € |
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Local salamiPrice 9.00 € |
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Lard with lardPrice 11.00 € |
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Brisaola from Ossola Valley with roasted pepper and sweet and sour vinaigrettePrice 12.00 € |
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Mountain lard with black bread and acacia honeyPrice 9.00 € |
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Mixed plate of cheeses Price 15.00 € |
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Our cheeses |
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Apulian artisan burrata and basil creamPrice 12.50 € |
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Spicy Gorgonzola DOPPrice 7.00 € |
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Toma del mottarone and piedmont with strawberry grape cugnàPrice 9.00 € |
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Knot of raw milk goat habitPrice 6.00 € |
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The cheeses are accompanied by our jam. For the pairings of cold cuts and cheeses by the glass ask Emilio
The cheeses are accompanied by our jam. For the pairings of cold cuts and cheeses by the glass ask E...
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Spaghettti with dark onions, basil, pecorino cheese and chili pepper Price 13.00 € |
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Kamut noodles with bacon, pecorino and rosemary Price 12.00 € |
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Tagliolini with Umbrian black truffle Price 20.00 € |
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Crustacean tortelli with saffron and basil pistils Price 13.00 € |
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Venus rice flavored with curry and perch Price 13.00 € |
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Pumpkin cream with robiola cheese and croutons Price 11.00 € |
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Beef cheek stewed in red wine and polenta Price 19.00 € |
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Summer fruit foie gras escalopes and port wine reduction Price 22.00 € |
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Perch fillet with Borromea and vegetables Price 19.00 € |
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Mountain butter scallops flavored with thyme and rosemary Price 22.00 € |
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Baked prawn tails and saladPrice 17.00 € |
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Spiced duck breast with plumsPrice 21.00 € |
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Green snails and polentaPrice 12.00 € |
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Zabaglione with Moscato and “margheritina” from Stresa
Made at the moment, 10.00 euros per portion
Price 10.00 € |
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Semifreddo with strawberry grapes from our centennial arbor Price 7.00 € |
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White chocolate and violet parfait, raspberry coulis and Timut pepper Price 9.00 € |
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Semifreddo with rosemary, fig jam with Marsala and candied fruit Price 8.00 € |
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Basil semifreddo with cherries in Sichuan pepper syrupPrice 8.00 € |
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Creamy coffee and black trufflePrice 7.00 € |
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Pear cooked with chocolate and ice creamPrice 9.00 € |
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NOT ALL WINES ARE PRESENT IN THE "WINERY OF THE DAY" WINE AND SPECIAL VINTAGES NEED ABOUT 1 HOUR OF ENVIRONMENT OR ADEQUATE REFRIGERATION
BEST SOMMELIER OF PIEDMONT 2001 SECOND BEST SOMMELIER OF ITALY 2001 MASTER OF SANGIOVESE WINNER 2002...
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FOR THE WINE LIST AND THE CUP OF THE DAY PROPOSALS ASK ALMA |
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Glass wines and aperitifs |
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Kirr |
