Bistrot 76 - Stresa
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Notice to customers
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food
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Veal with tuna sauce in the ancient way
Price
14.00 €
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Mountain ham, robiola cheese and white melon
Price
13.00 €
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Apulian artisan burrata and basil cream
Price
12.50 €
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Carpione of lake and sweet and sour muscat vegetables
Price
12.00 €
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Marinated salmon, pea cream with spiced Cureggio jam
Price
12.50 €
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Foie gras salad, Torcolato sweet and sour vinaigrette and toasted bread
Price
13.00 €
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Aubergine bundle with tomino cheese, peppers and Taggiasca olives
Price
12.00 €
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Mixed plate of cold cuts
Price
15.00 €
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Our cured meats
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Mountain raw ham with robiola and melon
Price
13.00 €
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Mocetta with roasted pepper and sweet and sour vinaigraitte
Price
12.00 €
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Local salami
Price
9.00 €
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Lard with lard
Price
11.00 €
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Brisaola from Ossola Valley with roasted pepper and sweet and sour vinaigrette
Price
12.00 €
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Mountain lard with black bread and acacia honey
Price
9.00 €
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Mixed plate of cheeses
Price
15.00 €
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Our cheeses
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Apulian artisan burrata and basil cream
Price
12.50 €
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Spicy Gorgonzola DOP
Price
7.00 €
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Toma del mottarone and piedmont with strawberry grape cugnà
Price
9.00 €
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Knot of raw milk goat habit
Price
6.00 €
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The cheeses are accompanied by our jam. For the pairings of cold cuts and cheeses by the glass ask Emilio
The cheeses are accompanied by our jam. For the pairings of cold cuts and cheeses by the glass ask E...
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Spaghettti with dark onions, basil, pecorino cheese and chili pepper
Price
13.00 €
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Kamut noodles with bacon, pecorino and rosemary
Price
12.00 €
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Tagliolini with Umbrian black truffle
Price
20.00 €
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Crustacean tortelli with saffron and basil pistils
Price
13.00 €
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Venus rice flavored with curry and perch
Price
13.00 €
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Pumpkin cream with robiola cheese and croutons
Price
11.00 €
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Beef cheek stewed in red wine and polenta
Price
19.00 €
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Summer fruit foie gras escalopes and port wine reduction
Price
22.00 €
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Perch fillet with Borromea and vegetables
Price
19.00 €
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Mountain butter scallops flavored with thyme and rosemary
Price
22.00 €
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Baked prawn tails and salad
Price
17.00 €
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Spiced duck breast with plums
Price
21.00 €
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Green snails and polenta
Price
12.00 €
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Zabaglione with Moscato and “margheritina” from Stresa
Made at the moment, 10.00 euros per portion
Price
10.00 €
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Semifreddo with strawberry grapes from our centennial arbor
Price
7.00 €
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White chocolate and violet parfait, raspberry coulis and Timut pepper
Price
9.00 €
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Semifreddo with rosemary, fig jam with Marsala and candied fruit
Price
8.00 €
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Basil semifreddo with cherries in Sichuan pepper syrup
Price
8.00 €
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Creamy coffee and black truffle
Price
7.00 €
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Pear cooked with chocolate and ice cream
Price
9.00 €
drinks
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NOT ALL WINES ARE PRESENT IN THE "WINERY OF THE DAY" WINE AND SPECIAL VINTAGES NEED ABOUT 1 HOUR OF ENVIRONMENT OR ADEQUATE REFRIGERATION
BEST SOMMELIER OF PIEDMONT 2001 SECOND BEST SOMMELIER OF ITALY 2001 MASTER OF SANGIOVESE WINNER 2002...
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FOR THE WINE LIST AND THE CUP OF THE DAY PROPOSALS ASK ALMA
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Glass wines and aperitifs
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Kirr