In the beautiful Venetian countryside, a few kilometers from the sea and the city of San Dona', a splendid restaurant is located.
Nella bellissima campagna Veneziana a pochi chilometri dal mare e dalla città di San Dona’ trova collocazione una splendida realtà ristorativa.
Typical fish-based dishes. Under the wise direction of the Chef, the natural ingredients are transformed respecting simple processes to create refined dishes.
LA TAVERNETTA over the years has also stood out for its particular aptitude in the creation of banquets. In the venue, the different rooms are also intended for events such as Baptisms, Weddings, Confirmations, as well as banquets of various kinds.
From the experience a catering path was also developed with particular results. The search for customer satisfaction is the primary aim, combinations designed to surprise but above all to enchant the palate with freshness and particular cooking methods
You can try our traditional dishes and taste some excellent wines in our cellar on the upper floor. We wish you a happy journey through the flavors of our recipes.
Christmas Entrée Tartlet filled with Smoked Salmon, Ginger and Avocado Shell of Pasta Brisè with Chard, Buffalo Ricotta flavored with Cinnamon Starters Tempura Prawns on Fennel and Orange Salad Octopus Tentacle with Pomegranate and Chickpea Hummus First courses Risotto with Cuttlefish from Caorle, Saffron and Liquorice Raviolo filled with Adriatic Prawns and Radicchio from Treviso with Shellfish Bisque, Squacquerone and Bergamot Second Courses Swordfish Cannolo filled with Mountain Potatoes with Wild Salmon, Teryaki Sauce and Artichoke Crudités Dessert Half Dark Sphere filled with Almond Gelè Mandarin, Hazelnut Bisquit, Mandarin Mousse and Nougat powder €70 per person including wines, water and coffee FISH MENU Christmas
Christmas Entrée Tartlet filled with Beef Brisket and Avocado Sauce Shell of Brisè Pasta with Swiss Chard, Buffalo Ricotta flavored with Cinnamon Starters Patanegra Sauce on Pumpkin Cream, 36 Month Parmesan and Port Wine Reduction Parmesan Shortbread Basket with Tartare Quenelle Piedmontese and Marinated Cabbage First courses Risotto with Milanese-style beef marrow and liquorice Ravioli filled with Treviso radicchio and duck stew, with reduction of balsamic vinegar, Squacquerone and bergamot Second courses Roasted loin of Iberian pig with Granny Smith apple sauce and mustard Antica and Crudité of Artichokes Dessert Half Dark Sphere filled with Mandarin Gelè, Hazelnut Bisquit, Mandarin Mousse and Nougat powder MEAT MENU €70 per person including wines, water and coffee
Marinated carpaccio of sea bass, swordfish and salmon Tuna tartare, scampi and amberjack 1 Krystale oyster, 1 scampi, 1 red prawn from Mazara del Vallo 1 scallop, 1 prawn and local cuttlefish
Our Tasting of Cooked Fish Steamed Shrimp, Cuttlefish Salad, Marinated Anchovies, Octopus with Celery, Creamed Cod and Snapper, Scallop, Sardines in Saor, Steamed Mackerel with Mint Mayonnaise