Dear customer, in case of intolerances or allergies, please let the dining room staff know.
Gentile cliente, in caso di intolleranze o allergie ti invitiamo a farlo presente al personale di sala.
EU Regulation 1169/2011 SUBSTANCES OR PRODUCTS CAUSING ALLERGIES OR INTOLERANCES 1. Cereals containing gluten, namely: wheat, rye, barley, oats, spelt, kamut or their hybridised strains and products thereof, except: a) wheat-based glucose syrups, including dextrose (1); b) wheat-based maltodextrins (1); c) barley-based glucose syrups; d) cereals used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 2. Crustaceans and products thereof. 3. Eggs and products thereof. 4. Fish and products thereof, except: a) fish gelatine used as a carrier for vitamin or carotenoid preparations; b) gelatine or isinglass used as a fining agent in beer and wine. 5. Peanuts and products thereof. 6. Soya and products thereof, except: (a) refined soya oil and fat (1); (b) natural mixed tocopherols (E306), natural D-alpha tocopherol, natural D-alpha tocopherol acetate, natural D-alpha tocopherol succinate from soya; (c) vegetable oils derived from phytosterols and phytosterol esters from soya; (d) plant stanol ester produced from vegetable oil sterols from soya. 7. Milk and products thereof (including lactose), except: (a) whey used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin; (b) lactol. 8. Tree nuts, namely: almonds (Amygdalus communis L.), hazelnuts (Corylus avellana), walnuts (Juglans regia), cashew nuts (Anacardium occidentale), pecans (Carya illinoinensis (Wangenh.) K. Koch), Brazil nuts (Bertholletia excelsa), pistachios (Pistacia vera), macadamia nuts or Queensland nuts (Macadamia ternifolia), and products thereof, except for tree nuts used for the manufacture of alcoholic distillates, including ethyl alcohol of agricultural origin. 9. Celery and products thereof. 10. Mustard and products thereof. 11. Sesame seeds and products thereof. 12. Sulphur dioxide and sulphites in concentrations exceeding 10 mg/kg or 10 mg/litre in terms of total SO2 to be calculated for products as proposed ready for consumption or reconstituted in accordance with the manufacturers' instructions. 13. Lupins and products thereof. 14. Molluscs and products thereof. (1) And derived products, insofar as the processing they have undergone is not likely to increase the level of allergenicity assessed by the Authority for the basic product from which they are derived. THE PRODUCTS MAY CONTAIN TRACES OF NUTS

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