GRILLED AND SCALOPPED. The Friesian is a breed that takes its name from the geographical area where it originates, namely Friesland, between Germany and the Netherlands. The area is particularly suitable for raising dairy cattle, thanks to the mild climate, which allows the growth of meadows and more generally of plants for forage during most of the year. Usually in this area the breeding system is semi-intensive and the animals are taken from the stables to the meadows and vice versa. The meat is an expression of balance between sensations of elegance and taste, very rich in fat and very intense, but never aggressive. It is a meat that we recommend to true carnivores, very pleasant to the palate, tender and succulent.
Sashi CHOCO beef, the beef is fed entirely with cocoa beans, thus making the meat darker in color and with golden-colored fat giving sweet notes to the taste of the meat. SASHI in the Japanese language means marbling, a term that summarizes the property of the meat associated with the fat distributed within the muscle tissue.
The Tomahawk premium Manzetta Abruzzese is a steak obtained from the loin rib, specifically in the segment from the first to the fifth vertebra. Its name and shape recall the ax that Native Americans used to defend their territories from settlers.
The bovine is characterized by its short hair, black coat and the absence of horns. The adult female reaches a maximum weight of 750 kg, males can exceed 1,000 kg. The animal is slaughtered when it reaches at least 22 months of age. The meat has a sweet and intense taste given the high quantity of iron, antioxidants, zinc, vitamins and good fats. The latter guarantee an excellent supply of omega 3, which is beneficial for health. Compared to other breeds, meat has high percentages of myostatin. It is a beneficial protein for the muscles of our body. The meat is soft, juicy and tasty just right. It melts in your mouth which makes it ideal for preparing burgers. The intense and natural aroma given by the breeding methods adopted is highly appreciated. The Angus, in fact, spends its days in freedom, in the open air, feeding mainly during grazing as well as hay and grain.
The Scottona is the female of the bovine aged no more than 15/16 months that has never given birth. The young female bovine is also called "heifer" or "heifer", but the Scottona is precisely the one destined for slaughter. It is a very lean and young meat, characterized by mature but not yet strained tissues, a factor that contributes to its typical tenderness. Scottona is in fact a very refined meat, mature and soft at the same time. It is recognized by the small infiltrations of fat present in the muscle tissue. Filaments that melt during cooking making the cut even more tender and tasty.
BAVARIAN WAGYU The highest selection of Bavarian cows with a very high degree of marbling! Animals over 3 years of age, meat with an intense red color rich in iron and with significant infiltration to give a unique taste
THE MEAT THAT CAN'T BE FORGOTTEN. Rubia Gallega is one of the most prized meats in the world, it differs from other types of meat because the cattle are aged from 5 to 10 years (for this reason it is also nicknamed Vaca Vieja, or Old Cow) and are bred in the wild in Galicia. The name "Rubia" comes from the color of these cows, "rubie", which in Spanish means blonde. Defined as "the meat that is never forgotten", Rubia Gallega is a meat with particular organoleptic and nutritional qualities. Its appearance is very distinctive! In addition to the particular internal marbling, the rib also has a side of fat that ends with a harder, yellow fibrous layer. It is therefore a very juicy, tasty and soft cut.
Swami is characterized by a very accentuated marbling (6-10 on the Kobe scale) which gives an intense and decisive taste, with sweet notes and an unmistakable softness. This meat is carefully selected from female animals of the Jersey and Holstein breeds from Denmark, Sweden, Finland and Poland.
It is a rustic breed, with a brownish-beige coat, raised with care and passion on the slopes of the Abruzzo Apennines, following a balanced diet outlined especially for it by our food specialist. Its meat is pink, marbled, rich in fat infiltrations which make it soft and juicy.
The Chianina is one of the oldest cows in Italy, with over 2000 years of history. It is distinguished by its white coat and by its breeding method. It is a rather heavy animal but despite this it cannot be defined as fatty and particularly marbled meat. It is therefore a meat that tends to be lean at the heart even if with a minimal marbling near the external fat bark. It is the Florentine par excellence, to be tried at least once, strictly rare!
Scottona is a relatively young female bovine that has not had any births and is slaughtered between 15 and 16 months of age. Its meat is considered particularly valuable for its softness, flavor and small infiltrations of fat which make it tender and delicious. The maturation with the Dry Aged method makes our meats unique, as well as very tasty on the palate
SIMMENTAL BREED SCOTTONA, CERTIFIED INTERNATIONAL MEAT The Simmental scottona comes from the selection of some farms in Eastern Europe. The Simmental, which in Italy is called the Pezzata Rossa, is one of the oldest breeds, in fact it is known all over the world. Its main feature is the uniform marbling which makes it juicy and with a strong flavor when cooked, thanks to the good diet based on corn, Turkish wheat and cereals.
Finnish Sashi is a quality meat, characterized by a high degree of marbling, so much so that it is commonly called European Wagyu. Finnish Sashi meat is obtained only from cattle born, raised and slaughtered in Finland, completely grass-fed. In particular, we are talking about two specific bovine breeds: the Friesian and, above all, the Ayrshire, a bovine breed originating from Scotland which reaches an average weight of 500-600 kg (females), characterized by a reddish piebald coat.
Bed8,50 €
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SLICED ARGENTINA CUBEROLL (3)
the cube roll is a first choice cut between the first five dorsal vertebrae and very well trimmed, also called boneless rib.
The roast is made exclusively by hand. The sheep meat and fat are cut into cubes with a knife and threaded by hand creating a perfect balance between fat and lean meat. 30 gr.
Arrosticino Abruzzese 20 Gr. 100% sheep. Originally known as rustell', rustelle or arrustelle, kebabs are made up of cubic pieces of meat, about one centimeter thick per side, strung on a wooden skewer, called li cippe or li cippitill, no more than 20 centimeters long
A REFINED SELECTION OF TERRITORY AND NATIONAL CHEESES accompanied by jams and honey. Scroll through the photos and see what our selection includes
UNA RICERCATA SELEZIONE DI FORMAGGI DEL TERRITORIO E NAZIONALI accompagnati da marmellate e miele . Scorri le foto e vedi cosa comprende la nostra selezione
LIBERTY SELECTION OF TERRITORY AND NATIONAL CHEESES
MASSAGED WITH HERBS AND COOKED AT LOW TEMPERATURE FOR 24 HOURS, ACCOMPANIED BY HOME MADE BBQ SAUCE. The most prized part of the pork ribs, the Saint Louis Ribs, the typical American barbecue cut. They are the most valuable section of the pork rib, from which the annoying cartilage is removed and then well trimmed to guarantee maximum regularity between each rib.
Gluten
Nuts
Mustard
Price23,00 €
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TARTARE AND CHOPPED SCOTTONA FILLET cut with a knife (3)
The high quality red “Di Gino” by Fattorie San Lorenzo has been enriched, thanks to the mastery of bartender Oscar Quagliarini, with natural extracts of cedar, peach, orange and vanilla, carefully dosed in eco-sustainable cans with a minimal and elegant design. Can: 150ml
The name Da-Di comes from Chinese and means earth/soil. It highlights not only the organic cultivation of the vines, but also the subsequent aging in 11 Tuscan terracotta amphorae. The result is a Sangiovese of fascinating freshness, precision and varietal purity that is a joy to drink from the first sip. Intense bouquet of cherries, ripe raspberries, currants and wild strawberries. Complex, lively, almost explosive on the palate, with well-pronounced primary aromas such as black cherry and black cherry, accompanied by floral accents. The well-proportioned tannin and the agile fruit-acid interplay underline all the advantages of the Sangiovese grape and the long finish is introduced by a freshness and at the same time by a delicate sweetness that only aging in amphora can produce.
Bright and concentrated ruby red colour. Scent of ripe strawberry, dog rose, sweet spices, sage, anise, iris. Warm and open, balanced. Long and supported by a nice acidity, yielding tannins, excellent structure
Intense, deep and material, of great persistence, aged for 36 months in large oak barrels. It is expressed in a complex symphony of overripe black fruit, berry jam, chocolate and oriental spices. The sip is dense, powerful, concentrated and vigorous, with great balance
A pure Barolo, with an alcohol content of 14.0% Vol. The glass is tinged with ruby red which leaves the consistent consistency clearly visible. Good floral bouquet and mellow in the mouth, with great structure; the tannins slowly find balance and the right softness during the refinement; harmonious wine with a long finish.
MAMMUT MONTEPULCIANO D'ABRUZZO DOC CASCINA DEL COLLE 2020
MAMMUT MONTEPULCIANO D'ABRUZZO DOC CASCINA DEL COLLE 2020
A Montepulciano of great personality and character, which thanks to a long refinement, presents a pleasantly harmonious face. The color is very intense ruby red. The bouquet releases intense aromas of blackberries, blueberries, red fruit, dried plums, hints of licorice, medicinal herbs and hints of eucalyptus.
Wine with an intense ruby red color, with purple reflections. Captivating bouquet, hints of black cherry, currant and blackberry. The taste confirms a direct and coherent connection with the olfactory notes already perceived, it is pleasant to find a full correspondence between nose and palate. It is a wine at the same time fresh and round, young and elegant, with a seductive pulpiness, and a good persistence. These characteristics allow the colline teatine rosso IGT to be enjoyed even starting from low temperatures, thus appreciating its aromatic evolution with the increase in temperature GRAPES: blend of red grapes REFINING: steel and bottle ALCOHOL CONTENT: 13.5%
Intense color of a beautiful ruby red with hints of black cherry, currant and blackberry, accompanied by nuances of licorice, cinnamon and black pepper. On the palate it is warm, with soft and evolved tannins, of the right balance with a good structure and persistence.
VALPOLICELLA RIPASSO SANTA SOFIA DOC SUPERIORE 2021
VALPOLICELLA RIPASSO SANTA SOFIA DOC SUPERIORE 2021
Notes of black cherry in spirit, dehydrated plums, dried flowers, sweet spices and licorice. Of good concentration and enveloping, it exhibits structure, warmth and personality, wrapped in a sustained freshness and chiseled tannin
Ruby red color with purplish veins. The nose is rich and succulent, hints of blackberry and raspberry jam are combined with notes of dark flowers and warm hints of vanilla and cinnamon. Nice body, excellent balance and long persistence.
Intense red colour. Powerful perfume with great personality. Evolved breadth of fruity and floral aromas: berries, vanilla, licorice and cinnamon. On the palate full-bodied sensations of fruit and light woody tones; aromatic persistence.
A great contemporary classic, the name of Marina Cvetic immediately entered the hearts of all enthusiasts thanks to wines of great elegance. Wines that speak a universal language describing the most beautiful Abruzzo. Masciarelli's Montepulciano dAbruzzo DOC Marina Cvetic, the result of fermentation in steel and subsequent maturation in barrique for 12/18 months, is characterized by detail and finesse, balance and harmony. A great Italian red, naturally relaxed and very pleasant, destined to give great emotions as the years pass.
Fonte Cupa Montepulciano D'Abruzzo - Montori Grapes: Montepulciano D'Abruzzo 100%. Very deep ruby red colour. Intense and persistent aroma, characteristic of the grape variety of origin with a note of good wood mixed with liquorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. Ideal with game, braised meats, red meats and roasts.
Intense ruby red color. Hints of red fruits and fresh flowers, pleasant herbaceous notes typical of this variety. Persistent and elegant taste, round, with strong and smooth tannins.
The Cinque Autoctoni by Fantini Farnese was born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and the Apulian municipalities of Sava and Manduria. It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native to Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After malolactic fermentation in barrique, the wine ages for 13 months in the same containers, before being bottled. It has a dark and bright ruby red color. The nose opens with intense hints of blackberry and cherry, enriched by notes of aromatic herbs, cinnamon, cloves and liquorice, on a mineral background. On the palate it is structured and in perfect balance between the sensations of heat given by the alcoholic component and freshness, with soft tannins that accompany towards a pleasantly persistent finish. Perfect to accompany robust sauces and red meats, it is ideal in combination with game and mature cheeses. Also excellent as a meditation wine.
DON CAMILLO GOLD EDITION SANGIOVESE TERRE DI CHIETI IGT 2022 FANTINI
DON CAMILLO EDIZIONE GOLD SANGIOVESE TERRE DI CHIETI IGT 2022 FANTINI
Don Camillo Gold Edition Sangiovese Terre di Chieti Igt 2022 - Fantini Grape varieties: Sangiovese and Cabernet Sauvignon. Intense garnet red colour, fruity aroma with hints of jam and cherry in alcohol, spicy notes of liquorice, hints of vanilla and dried flowers. Full-bodied wine, soft, rightly tannic, of very fine quality, with a pleasant bitter note in the aftertaste, ready to be drunk immediately. Serving temperature: approximately 16-18°C. Food pairings: easy to drink wine, good with cured meats and cold cuts, robust first courses, excellent with meats in general and cheeses. Alcohol 13.5% 750 ml bottle.
Montepulciano d'Abruzzo “Testarossa” Riserva is a very intense, warm and structured red wine, with beautiful expressive power, aged for approximately 40 months in steel and barrique. It intensely and proudly expresses hints of ripe red fruit, sweet spices, black pepper and liquorice. The sip is solid, full-bodied, balanced and important
Inferi is born from a selected vine of notable quality in terms of structure and body, bottled in limited quantities. Aging for at least 14/18 months in French and Slavonian oak barrels and subsequent refinement in the bottle complete its maturation. Its deep ruby red color with garnet reflections, its intense and varietal aromas with vanilla notes, its persistent, warm, full-bodied and harmonious flavor make it a distinct and charismatic wine at the same time. You can fully enjoy its qualities by pairing it with red meats, mature cheeses and cured meats, at a temperature of 18°/20°C.
Incanto Montepulciano d'Abruzzo Marramiero is a high quality red wine that offers you a unique tasting experience. Produced in Masseria Sant'Andrea, in the heart of Abruzzo, this wine is the result of the passion and dedication of the Marramiero family, who for generations have cultivated native vines such as Montepulciano. Produced in a suitable area of the Pescaresi hills, this wine stands out for its concentration of unique quality, thanks to the extraordinary soil which gives balance to the vineyard.
A Nero d'Avola with intense and persistent aromas that can be discovered for their modernity and charm. A classy wine, which surprises with its harmony and pleasantness, capable of revealing the authentic traits of the prince of Sicilian natives.
Antinori's Tignanello is a great Tuscan wine, full-bodied and intense, of great elegance and consistency, produced from Sangiovese, Cabernet Franc and Cabernet Sauvignon grapes, aged for at least 12 months in barrique. Woody and spicy aromas accompany a velvety and deep taste, supported by a good freshness.
The Chianti Classico Riserva "Villa Antinori" is an irrepressible expression of Tuscany and is aged for 24 months in wooden barrels. Complex, intense and rich on the nose. Elegant, full-bodied and structured on the palate
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and a solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle ageing.
From Alsace, the most beautiful and full-bodied Pinot Noir. Alliance of black fruits with the veins of a beautiful Vosges oak! Pinot Noir in its most beautiful form!
An intense flavor of sour cherries, plums, blackberries, supported by delicate balsamic notes. A seductive softness and an alcohol content adequate for freshness and never aggressive tannins, followed by a satisfying mineral finish.
CANNONAU OF SARDINIA BIRTHDAY - GUARDIA GRANDE FARM
CANNONAU DI SARDEGNA NASCIMENTO- PODERE GUARDIA GRANDE
Cannonau di Sardegna is the most important red wine of the region and perfectly reflects the Mediterranean character of the island. In our wine shop you will find many expressions of this renowned Sardinian wine, from the most famous ones to the small discoveries of the artisan cellars. Cannonau is usually a red with well-recognizable organoleptic characteristics, which make it a warm and full-bodied wine, with a significant alcohol content and a solid structure.
Price38,00 €
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RED WINES WITHOUT ALCOHOL 0.0 - BOTTLE AND GLASS (3)
Tralcetto 0.0 Rosso Alcohol Free by Zaccagnini is a bright ruby red in color. On the nose it expresses aromas of cherry, plum and red fruits together with spicy hints. On the palate it is round, pleasantly fruity and slightly tannic. Ideal for those who want to enjoy an alcohol-free drink, without giving up the aromas and sensations of a glass of pure and tantalizing red wine.
Passivento Rosso 0.0 Alcohol Free by Barone Montalto offers a bright ruby red color. The nose opens with aromas of berries followed by notes of red flowers and spices. In the mouth it is soft, fruity, slightly tannic and with good freshness. Excellent for those who, unable or unwilling to drink alcohol, want to enjoy a glass of wine in the name of lightness and carefreeness.
100% Merlot grapes. The Red 0.0% Alcohol Free by Franc Lizêr offers an intense ruby red color. On the nose it shows off aromas of red fruits together with light spicy nuances. On the palate it is enveloping and well-structured, with well-defined tannins. Good as a drink for all meals, especially when paired with cheese-based dishes, cured meats and red meats.
Brilliant and extremely lively colour. The nose is immediately very fresh and springlike, and declines notes of cherry and berries, followed by a refreshing balsamic vein.
Shiny in the glass, an inviting cherry pink that is not too deep. On the nose it has fresh aromas, with an initial floral note of rose. However, the olfactory imprint of this wine is decidedly fruity: banana and melon emerge, but also wild strawberry, currant and citrus fruit.
The color is intense and bright pink. The bouquet opens with notes of cherry, strawberry and small red berried fruits. On the palate it has a good structure, with dense and full-bodied fruit, which extends towards a finish of good persistence and freshness.
A rosé must not be born from a need, but from a strong will. A strong, clear identity. In 10 the fruit of a variety such as Prior is blended; the length of a native variety such as Schiava and the elegance of Pinot Noir. Rosé is fun, it's light-heartedness, it's "justi pink".
Intense and expressive; the floral notes integrate with hints of sour cherries; a sweet spiciness completes the bouquet. Harmonious and enveloping which highlights its structure. The acidity is well balanced and gives freshness and pleasantness to the sip, the aftertaste is intense and persistent.
ULISSE ROSÈ PREMIUM TERRE DI CHIETI IGP 2023 TENUTA ULISSE
ULISSE ROSÈ PREMIUM TERRE DI CHIETI IGP 2023 TENUTA ULISSE
Grapes: Merlot and Montepulciano. The pale pink color immediately expresses its intriguing personality. Incisive and unmistakable bouquet with Mediterranean hints of fresh fruit. The fruity notes return on the palate and captivating citrus sensations are added. The aftertaste explodes in a succession of fresh and persistent aromas that blend into a delicate structure with hints of minerality typical of the area, which give a long and rich finish.
Straw yellow color with greenish reflections. It gives a fresh and slender sip, well balanced by the typical softness of only perfectly healthy and ripe grapes. The nose opens with aromas of white peach, pear, pineapple, fuji apple and acacia flowers.
An organic white from Sauvignon Kretos grapes. Floral aromas and aromatic herbs, together with a ripe fruit that reminds me of pears, and hints that evoke marine-brackish memories. Tense and enveloping at the same time, with acidity and salinity well present and opposed to the warm alcoholic sensations.
The glass opens on a beautiful pale straw yellow, bright and captivating. The nose opens on fruity scents of ripe fruit with yellow pulp; some citrine nuances and a nice earthiness that runs through the entire smell. Dry on the palate, balanced by a nice softness; excellent balance, long and pleasantly bitter finish.
The Jasci family has been dedicated to wine production for three generations, concentrating every effort in the search for the absolute quality of each bottle. All the processing phases in the cellar are personally followed by the Jasci family, who see the best possible investment in the attention to every detail. Some examples of this great attention to production are the steam sterilization of all pipes and tanks before each passage of the grapes, or the choice to carry out each phase of winemaking exclusively at a controlled temperature. The grapes are harvested manually and vinified at a controlled temperature.
The 19 is a very vertical Gewurztraminer: with golden reflections, it opens on the nose with hints of peach, lychee and flowers. In the mouth the tannin is contained and soft supported by a juicy pulp. The great elegance recalls the glass and shows excellent drinkability.
Bright golden yellow color welcomes us with a subtle mineral vein that leads the way to a range of kiwi, medlar and nectarine, then star anise and elderberry with bright tones of broom and yellow rose. Rich, juicy and tasty tasting, it presents form and substance with a perfect balance between freshness, alcohol and flavor. The mineral finish is long and complex, with a slightly smoky trail.
Bright pale straw color with a watery hue. Ripe pear and Jonathan apple aromas mingle with hints of beeswax and subtle spice notes. Ripe pear and mouth-filling red apple fruit dominate the palate with subtle honeysuckle and spice characteristics lingering underneath. Full-bodied with excellent concentration and finishes with lively acidity. Long, generously weighted finish.
Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, among which fruity hints of currants, wild strawberries and raspberries stand out, enriched by pleasant aromas of orange, rose and cumin. On the palate it reveals an excellent structure, with pleasant spicy notes and aromas of sweet almond and yeast. Overall it is a wine of great harmony, with an excellent and pleasant persistence.
The nose is gentle, intense and persistent, with a note of ripe fruit in which hints of bread crust, hazelnut and a varied floral bouquet can be recognized. Soft, elegant and harmonious, it has a remarkable personality, intense fruity notes typical of chardonnay which are combined with beautiful yeast fragrances.
The nose mixes fragrances of white fruit (apple, pear, white peach) and citrus (lemon) with subtle floral notes (linden blossom) and blonde notes (brioche and fresh walnuts). Tasty and delicate, the mouth harmoniously combines generosity and subtlety, breadth and freshness. A perfectly balanced champagne.
Fine and persistent perlage. On the nose, it shows delicate hints of white flowers and yellow-fleshed fruit, with a nice hint of pastry and a slight herbaceous reference. Pleasant, clean and lively taste, it spreads out harmoniously on a marked mineral texture and notes of exotic fruit.
TERRE DI RAI Prosecco di Valdobbiadene DOC vintage
TERRE DI RAI Prosecco di Valdobbiadene DOC millesimato
Acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. Good structure, soft with emerging fruit, balanced and savoury, pleasant and harmonious on the palate.
Vintage Champagne millesimato made with superior quality grapes of the same year. An exceptional, precious and refined product that best expresses the spicy and mineral taste of the wine.
Montepulciano d'Abruzzo Doc Organic Grapes: Montepulciano. Ruby red color. Persistent aroma with hints of ripe red fruit, jam and light notes of cinnamon and vanilla. Balanced and harmonious taste with a pleasant tannic streak. Vol. 13.0%
Grapes: Cabernet Sauvignon. Intense ruby red color. Hints of red fruits and fresh flowers, pleasant herbaceous notes typical of this variety. Persistent and elegant taste, round, with strong and smooth tannins. Vol. 13.0%
Cerasuolo d'Abruzzo Doc Organic Grapes: Montepulciano Cherry red color with red-purple nuances. Fruity aroma with hints of cherry and strawberry, on the palate it is fresh and fruity, full-bodied with a bitter almond aftertaste. Vol. 14.0%
Our Pecorino comes from the espalier planted in 2011 in Loreto Aprutino. The grapes are gently pressed and fermented at a controlled temperature in steel vats. It is bottled between December and January. Fresh and easy to drink wine. Its bright yellow color with green reflections heralds a fragrant sip with a marked acidity. Intense aroma of citrus fruits found in every sip with an intense final flavor.
PROSECCO - TERRE DI RAI – PROSECCO SUPERIOR VILLAGE OF VALDOBBIADENE BRUT
PROSECCO - TERRE DI RAI – PROSECCO MILLESIMATO SUPERIORE DI VALDOBBIADENE BRUT
VARIETY: glera 100% TRAINING FORM: Sylvoz double upside down STRAINS PER HECTARE: 2,500 PRODUCTION AREA: The vineyards are located in Guia di Valdobbiadene. Soil type: Clayey VINIFICATION: harvest period mid-September, soft pressing. It does not undergo malolactic fermentation. Long Charmat (70/90 days). Maturation 45 days in bottle. ORGANOLEPTIC CHARACTERISTICS: the color is brilliant, straw yellow with greenish reflections, very fine and persistent perlage. On the nose there are hints of acacia flowers, of good intensity with particular notes of apple, lemon and grapefruit. Good structure, dry with emerging fruit, balanced and savory, pleasant and harmonious on the palate.
Price6,00 €
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Alsace crÉmant bubbles the clever champagne... (2)
JUST A QUESTION OF FRENCH REGIONS. Cremant is produced in seven French wine-growing regions: Alsace, Bordeaux, Burgundy, Jura, Languedoc-Roussillon, Loire and Savoy. Champagne, however, can only be produced within the geographical area of the Champagne denomination. Crémant is a sparkling wine produced with the classic method, otherwise known as the champenoise method. It can be produced in several areas, in Burgundy, the Loire, the Rhone valley and outside the French borders in Luxembourg, but the best quality is only found in one region: Alsace. In this region the production regulations are more rigid: the harvest is only manual and the must must be obtained solely from the soft pressing of the bunches.
Crémant Rosé Brut is produced by Domaine Hubert Reyser, a family-run company founded in 1963 in Nordheim, Alsace. Today the 15 hectares of vineyard are managed organically. 1.5 hectares of vineyard are located in the Grand Cru Steinklotz in Marlenheim. The wine is made exclusively from Pinot Noir grapes. The wine is made sparkling in the bottle according to the champenoise method. Salmon pink in color and with a delicate and persistent perlage, it opens on the nose with hints of small red fruits. The sip is fresh and crunchy, with good persistence.