THE MEAT THAT CAN'T BE FORGOTTEN. Rubia Gallega is one of the most prized meats in the world, it differs from other types of meat because the cattle are aged from 5 to 10 years (for this reason it is also nicknamed Vaca Vieja, or Old Cow) and are bred in the wild in Galicia. The name "Rubia" comes from the color of these cows, "rubie", which in Spanish means blonde. Defined as "the meat that is never forgotten", Rubia Gallega is a meat with particular organoleptic and nutritional qualities. Its appearance is very distinctive! In addition to the particular internal marbling, the rib also has a side of fat that ends with a harder, yellow fibrous layer. It is therefore a very juicy, tasty and soft cut.
It is a rustic breed, with a brownish-beige coat, raised with care and passion on the slopes of the Abruzzo Apennines, following a balanced diet outlined especially for it by our food specialist. Its meat is pink, marbled, rich in fat infiltrations which make it soft and juicy.
The Scottona is the female of the bovine aged no more than 15/16 months that has never given birth. The young female bovine is also called "heifer" or "heifer", but the Scottona is precisely the one destined for slaughter. It is a very lean and young meat, characterized by mature but not yet strained tissues, a factor that contributes to its typical tenderness. Scottona is in fact a very refined meat, mature and soft at the same time. It is recognized by the small infiltrations of fat present in the muscle tissue. Filaments that melt during cooking making the cut even more tender and tasty.
The bovine is characterized by its short hair, black coat and the absence of horns. The adult female reaches a maximum weight of 750 kg, males can exceed 1,000 kg. The animal is slaughtered when it reaches at least 22 months of age. The meat has a sweet and intense taste given the high quantity of iron, antioxidants, zinc, vitamins and good fats. The latter guarantee an excellent supply of omega 3, which is beneficial for health. Compared to other breeds, meat has high percentages of myostatin. It is a beneficial protein for the muscles of our body. The meat is soft, juicy and tasty just right. It melts in your mouth which makes it ideal for preparing burgers. The intense and natural aroma given by the breeding methods adopted is highly appreciated. The Angus, in fact, spends its days in freedom, in the open air, feeding mainly during grazing as well as hay and grain.
The pink colour, the fine grain with the right degree of fat infiltration, give it a particular tenderness and a tasty flavour. The Marchigiana breed was born towards the middle of the 19th century. It is one of the Italian white breeds that together with the Chianina and the Romagnola. It has had PGI recognition for beef in Italy with the denomination "Vitellone Bianco dell'Appennino Centrale". Bred throughout central Italy especially in the Marche, Abruzzo, Molise and Campania. It is the third meat breed in Italy after the Fassona and the Chianina and the one with the best morphological structure of the entire podolian stock.
The Chianina is one of the oldest cows in Italy, with over 2000 years of history. It is distinguished by its white coat and by its breeding method. It is a rather heavy animal but despite this it cannot be defined as fatty and particularly marbled meat. It is therefore a meat that tends to be lean at the heart even if with a minimal marbling near the external fat bark. It is the Florentine par excellence, to be tried at least once, strictly rare!
"Sashi" in Japanese means marbling, which refers to the distribution of fat within the muscle tissue of the meat. Sashi meat, or Sashi Beef, is a cut of meat characterized by a good level of evenly distributed intramuscular fat. This characteristic makes the meat particularly tender and flavorful, especially during cooking, when the fat melts and further softens the fibers. SIMMENTAL BREED, CERTIFIED INTERNATIONAL MEAT, comes from selected farms in Eastern Europe. The Simmental, known in Italy as the Red Pied, is one of the oldest breeds and is known throughout the world. Its main characteristic is its uniform marbling, which makes it succulent and flavorful when cooked, thanks to its healthy diet of corn, maize, and cereals.
A REFINED SELECTION OF TERRITORY AND NATIONAL CHEESES accompanied by jams and honey. Scroll through the photos and see what our selection includes
UNA RICERCATA SELEZIONE DI FORMAGGI DEL TERRITORIO E NAZIONALI accompagnati da marmellate e miele . Scorri le foto e vedi cosa comprende la nostra selezione
LIBERTY SELECTION OF TERRITORY AND NATIONAL CHEESES
The roast is made exclusively by hand. The sheep meat and fat are cut into cubes with a knife and threaded by hand creating a perfect balance between fat and lean meat. 30 gr.
Arrosticino Abruzzese 20 Gr. 100% sheep. Originally known as rustell', rustelle or arrustelle, kebabs are made up of cubic pieces of meat, about one centimeter thick per side, strung on a wooden skewer, called li cippe or li cippitill, no more than 20 centimeters long
MASSAGED WITH HERBS AND COOKED AT LOW TEMPERATURE FOR 24 HOURS, ACCOMPANIED BY HOME MADE BBQ SAUCE. The most prized part of the pork ribs, the Saint Louis Ribs, the typical American barbecue cut. They are the most valuable section of the pork rib, from which the annoying cartilage is removed and then well trimmed to guarantee maximum regularity between each rib.
It presents itself to the eye with an intense ruby red color. The nose recalls aromas of red fruits and wild flowers combined with light hints of dark spices. The sip is harmonious and round, with a pleasant freshness and flavor.
Passivento Rosso 0.0 Alcohol Free by Barone Montalto offers a bright ruby red color. The nose opens with aromas of berries followed by notes of red flowers and spices. In the mouth it is soft, fruity, slightly tannic and with good freshness. Excellent for those who, unable or unwilling to drink alcohol, want to enjoy a glass of wine in the name of lightness and carefreeness.
Tralcetto 0.0 Rosso Alcohol Free by Zaccagnini is a bright ruby red in color. On the nose it expresses aromas of cherry, plum and red fruits together with spicy hints. On the palate it is round, pleasantly fruity and slightly tannic. Ideal for those who want to enjoy an alcohol-free drink, without giving up the aromas and sensations of a glass of pure and tantalizing red wine.
Merlot 0.0% Vol. The typical freshness of Merlot, grown on our soils rich in minerals and sand, capable of giving a well-defined structure and an elegant character. Intense ruby red color, the nose reveals aromas of red fruit with delicate spicy notes. It has an excellent structure, an enveloping drink and a persistent aftertaste.
Tanqueray, with "Alcohol Free 0.0", offers a more than valid alternative to alcoholic beverages; the master distillers of Tanqueray, in fact, have developed, in this case, an alcohol-free drink capable of reproducing the same taste notes of the famous London Dry Gin of Tanqueray. Also perfect for mixing, it lends itself very well to the preparation of Tanqueray & Tonic.
Brewed according to the Purity Law, the alcohol in this pils is removed after complete maturation using a special method. With WARSTEINER Premium Fresh 0.0% alc/vol, Pilsners can consciously enjoy the aroma of a full-flavoured beer that is retained even without the alcohol content.
ve: Montepulciano d'Abruzzo and Merlot. Dark ruby red color, intense with persuasive purple reflections on the edge. The aromas are vigorous and captivating on the nose, with a predominance of blackberry jam, plum, cherry, berries and tobacco leaves. Elegant and sublime flavor concentrated with ripe fruit, perfectly in tune with the nose to which are added chocolate, vanilla. Ideal with land appetizers, refined dishes, vegetarian cuisine, mature cheeses. meditation wine.
Montepulciano Tenuta Tre Gemme is the perfect expression of a new winemaking trend. It is a young Montepulciano D'Abruzzo, which contains all the power of the flavor of red fruits. The vinification takes place in stainless steel, in order to keep intact all the strength of the Montepulciano grapes. It is the beginning of a new era, in which the quality of the grape arrives intact in your glass of wine.
Ritterhof Pinot Noir is born in vineyards located in the Bolzano municipality of Montagna, in the Bassa Atesina. It is produced entirely with Pinot Noir grapes, harvested exclusively by hand with selection in the vineyard. The fermentation takes place traditionally in special open containers, after which the wine ages in large wooden barrels and barriques. It has an intense garnet red color. On the nose it opens with a characteristic bouquet, with notes of raspberry and vanilla. On the palate it is robust and structured, of pleasant elegance. Perfect to accompany roast red meat, it is ideal in combination with game and mature cheeses.
Chianti Classico is the Tuscan wine with the oldest regulations. An edict was issued in 1716 by the Grand Duke of Tuscany Cosimo III that delimited its production territory. Today many things have changed, but the character of great class and austerity of this wine has remained and can even be said to have increased.
Alsace Pinot Noir is an elegant red wine with delicate aromas of red fruits such as cherry and raspberry, often accompanied by light spicy and floral notes. On the palate, it is fresh and light, with soft tannins and a nice acidity, making it pleasant and easy to drink.
Bright and concentrated ruby red colour. Scent of ripe strawberry, dog rose, sweet spices, sage, anise, iris. Warm and open, balanced. Long and supported by a nice acidity, yielding tannins, excellent structure
Intense, deep and material, of great persistence, aged for 36 months in large oak barrels. It is expressed in a complex symphony of overripe black fruit, berry jam, chocolate and oriental spices. The sip is dense, powerful, concentrated and vigorous, with great balance
A pure Barolo, with an alcohol content of 14.0% Vol. The glass is tinged with ruby red which leaves the consistent consistency clearly visible. Good floral bouquet and mellow in the mouth, with great structure; the tannins slowly find balance and the right softness during the refinement; harmonious wine with a long finish.
MAMMUT MONTEPULCIANO D'ABRUZZO DOC CASCINA DEL COLLE 2020
MAMMUT MONTEPULCIANO D'ABRUZZO DOC CASCINA DEL COLLE 2020
A Montepulciano of great personality and character, which thanks to a long refinement, presents a pleasantly harmonious face. The color is very intense ruby red. The bouquet releases intense aromas of blackberries, blueberries, red fruit, dried plums, hints of licorice, medicinal herbs and hints of eucalyptus.
Wine with an intense ruby red color, with purple reflections. Captivating bouquet, hints of black cherry, currant and blackberry. The taste confirms a direct and coherent connection with the olfactory notes already perceived, it is pleasant to find a full correspondence between nose and palate. It is a wine at the same time fresh and round, young and elegant, with a seductive pulpiness, and a good persistence. These characteristics allow the colline teatine rosso IGT to be enjoyed even starting from low temperatures, thus appreciating its aromatic evolution with the increase in temperature GRAPES: blend of red grapes REFINING: steel and bottle ALCOHOL CONTENT: 13.5%
Intense color of a beautiful ruby red with hints of black cherry, currant and blackberry, accompanied by nuances of licorice, cinnamon and black pepper. On the palate it is warm, with soft and evolved tannins, of the right balance with a good structure and persistence.
Ruby red color with purplish veins. The nose is rich and succulent, hints of blackberry and raspberry jam are combined with notes of dark flowers and warm hints of vanilla and cinnamon. Nice body, excellent balance and long persistence.
Intense red colour. Powerful perfume with great personality. Evolved breadth of fruity and floral aromas: berries, vanilla, licorice and cinnamon. On the palate full-bodied sensations of fruit and light woody tones; aromatic persistence.
A great contemporary classic, the name of Marina Cvetic immediately entered the hearts of all enthusiasts thanks to wines of great elegance. Wines that speak a universal language describing the most beautiful Abruzzo. Masciarelli's Montepulciano dAbruzzo DOC Marina Cvetic, the result of fermentation in steel and subsequent maturation in barrique for 12/18 months, is characterized by detail and finesse, balance and harmony. A great Italian red, naturally relaxed and very pleasant, destined to give great emotions as the years pass.
Fonte Cupa Montepulciano D'Abruzzo - Montori Grapes: Montepulciano D'Abruzzo 100%. Very deep ruby red colour. Intense and persistent aroma, characteristic of the grape variety of origin with a note of good wood mixed with liquorice and vanilla. Full and round taste on the palate thanks to its exceptional structure. Typical bitter almond aftertaste. Ideal with game, braised meats, red meats and roasts.
Intense ruby red color. Hints of red fruits and fresh flowers, pleasant herbaceous notes typical of this variety. Persistent and elegant taste, round, with strong and smooth tannins.
The Cinque Autoctoni by Fantini Farnese was born in vineyards located in the Abruzzo municipalities of Notaresco and Ortona and the Apulian municipalities of Sava and Manduria. It is obtained from a skilful blend of Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera grapes, native to Abruzzo and Puglia, harvested and selected entirely by hand. Fermentation takes place, with maceration in contact with the skins, in stainless steel tanks at a controlled temperature for 25 days. After malolactic fermentation in barrique, the wine ages for 13 months in the same containers, before being bottled. It has a dark and bright ruby red color. The nose opens with intense hints of blackberry and cherry, enriched by notes of aromatic herbs, cinnamon, cloves and liquorice, on a mineral background. On the palate it is structured and in perfect balance between the sensations of heat given by the alcoholic component and freshness, with soft tannins that accompany towards a pleasantly persistent finish. Perfect to accompany robust sauces and red meats, it is ideal in combination with game and mature cheeses. Also excellent as a meditation wine.
DON CAMILLO GOLD EDITION SANGIOVESE TERRE DI CHIETI IGT 2022 FANTINI
DON CAMILLO EDIZIONE GOLD SANGIOVESE TERRE DI CHIETI IGT 2022 FANTINI
Don Camillo Gold Edition Sangiovese Terre di Chieti Igt 2022 - Fantini Grape varieties: Sangiovese and Cabernet Sauvignon. Intense garnet red colour, fruity aroma with hints of jam and cherry in alcohol, spicy notes of liquorice, hints of vanilla and dried flowers. Full-bodied wine, soft, rightly tannic, of very fine quality, with a pleasant bitter note in the aftertaste, ready to be drunk immediately. Serving temperature: approximately 16-18°C. Food pairings: easy to drink wine, good with cured meats and cold cuts, robust first courses, excellent with meats in general and cheeses. Alcohol 13.5% 750 ml bottle.
Montepulciano d'Abruzzo “Testarossa” Riserva is a very intense, warm and structured red wine, with beautiful expressive power, aged for approximately 40 months in steel and barrique. It intensely and proudly expresses hints of ripe red fruit, sweet spices, black pepper and liquorice. The sip is solid, full-bodied, balanced and important
Inferi is born from a selected vine of notable quality in terms of structure and body, bottled in limited quantities. Aging for at least 14/18 months in French and Slavonian oak barrels and subsequent refinement in the bottle complete its maturation. Its deep ruby red color with garnet reflections, its intense and varietal aromas with vanilla notes, its persistent, warm, full-bodied and harmonious flavor make it a distinct and charismatic wine at the same time. You can fully enjoy its qualities by pairing it with red meats, mature cheeses and cured meats, at a temperature of 18°/20°C.
Incanto Montepulciano d'Abruzzo Marramiero is a high quality red wine that offers you a unique tasting experience. Produced in Masseria Sant'Andrea, in the heart of Abruzzo, this wine is the result of the passion and dedication of the Marramiero family, who for generations have cultivated native vines such as Montepulciano. Produced in a suitable area of the Pescaresi hills, this wine stands out for its concentration of unique quality, thanks to the extraordinary soil which gives balance to the vineyard.
A Nero d'Avola with intense and persistent aromas that can be discovered for their modernity and charm. A classy wine, which surprises with its harmony and pleasantness, capable of revealing the authentic traits of the prince of Sicilian natives.
A Barbaresco with an exceptional balance between tannin and acidity, with a strong character and a solid structure. Delicate aromas of plum and ripe fruit make Starderi extremely enjoyable in its youth, although it expresses its maximum potential after a few years of bottle ageing.
From black grapes, grown in the highest part of our property, we create Cerasuolo D'Abruzzo DOC. This pebbly terroir gives minerality and aromatic complexity to the grapes. The vinification takes place by limiting the contact between must and skins to about 12 hours at 6 °C. The result is a wine with a pale cherry red color, brilliant with a persistent fruity aroma.
Vineyard Grape variety 100% Montepulciano d'Abruzzo. Extension of the vineyards for about 26 hectares in the Teramo hill area in the municipality of Controguerra. Type of system: spurred cordon row. Yield per hectare of 100 quintals. Harvest carried out between the end of September and the beginning of October. Cellar White vinification of Montepulciano, that is to say with a short maceration of the skins and with controlled fermentation temperature. Wine When tasted it presents the typical color of ripe cherry. Floral and fruity aroma with hints of morello cherry and undergrowth. Intense and persistent taste, round and at the same time lively, it has the freshness of a white and the body of a young red.
Made from Pinot Noir, this wine is soft, rounded, and fruity. Its minerality, which brings harmony and balance, is evident. A wine with a sophisticated structure and a long finish.
Brilliant and extremely lively colour. The nose is immediately very fresh and springlike, and declines notes of cherry and berries, followed by a refreshing balsamic vein.
Shiny in the glass, an inviting cherry pink that is not too deep. On the nose it has fresh aromas, with an initial floral note of rose. However, the olfactory imprint of this wine is decidedly fruity: banana and melon emerge, but also wild strawberry, currant and citrus fruit.
The color is intense and bright pink. The bouquet opens with notes of cherry, strawberry and small red berried fruits. On the palate it has a good structure, with dense and full-bodied fruit, which extends towards a finish of good persistence and freshness.
ULISSE ROSÈ PREMIUM TERRE DI CHIETI IGP 2023 TENUTA ULISSE
ULISSE ROSÈ PREMIUM TERRE DI CHIETI IGP 2023 TENUTA ULISSE
Grapes: Merlot and Montepulciano. The pale pink color immediately expresses its intriguing personality. Incisive and unmistakable bouquet with Mediterranean hints of fresh fruit. The fruity notes return on the palate and captivating citrus sensations are added. The aftertaste explodes in a succession of fresh and persistent aromas that blend into a delicate structure with hints of minerality typical of the area, which give a long and rich finish.
Deep straw yellow in color. The nose releases intense notes of acacia blossoms, ripe peach, citrus, and nuts. The palate is fresh, savory, and full-bodied. Excellent persistence on the palate and nose with a pleasant almondy finish. Alcohol content: 12% vol.
Straw yellow wine with coppery reflections, pleasant and intense, with floral hints of jasmine and fruity notes of apple. Fresh, medium-bodied, with a pleasant citrus aftertaste. Classic aperitif wine, quick lunches and light dishes
An organic white from Sauvignon Kretos grapes. Floral aromas and aromatic herbs, together with a ripe fruit that reminds me of pears, and hints that evoke marine-brackish memories. Tense and enveloping at the same time, with acidity and salinity well present and opposed to the warm alcoholic sensations.
The Jasci family has been dedicated to wine production for three generations, concentrating every effort in the search for the absolute quality of each bottle. All the processing phases in the cellar are personally followed by the Jasci family, who see the best possible investment in the attention to every detail. Some examples of this great attention to production are the steam sterilization of all pipes and tanks before each passage of the grapes, or the choice to carry out each phase of winemaking exclusively at a controlled temperature. The grapes are harvested manually and vinified at a controlled temperature.
An elegant effervescence with very fine, persistent bubbles characterizes this Crémant. With a frank attack, it presents a well-balanced palate, full of roundness and aromas: we find peach and notes of hazelnut.
VALDOBBIADENE MILLESIMATO EXTRA BRUT DOCG - NANI RIZZI
VALDOBBIADENE MILLESIMATO EXTRA BRUT D.O.C.G.- NANI RIZZI
Appearance: Pale straw yellow. Perlage: fine and persistent. Nose: Fruity of ripe apple and yellow-fleshed peach, light floral of acacia flowers and rose petals. The vinification of these grapes, after the strictly manual harvest, is done in compliance with traditional techniques using modern technologies, to always guarantee a product that is as genuine as it is refined.
Perlé Rosé Riserva is characterized by an antique pink color with delicate tones. The nose opens with an intense, fine and elegant aroma, among which fruity hints of currants, wild strawberries and raspberries stand out, enriched by pleasant aromas of orange, rose and cumin. On the palate it reveals an excellent structure, with pleasant spicy notes and aromas of sweet almond and yeast. Overall it is a wine of great harmony, with an excellent and pleasant persistence.
The nose is gentle, intense and persistent, with a note of ripe fruit in which hints of bread crust, hazelnut and a varied floral bouquet can be recognized. Soft, elegant and harmonious, it has a remarkable personality, intense fruity notes typical of chardonnay which are combined with beautiful yeast fragrances.
Fine and persistent perlage. On the nose, it shows delicate hints of white flowers and yellow-fleshed fruit, with a nice hint of pastry and a slight herbaceous reference. Pleasant, clean and lively taste, it spreads out harmoniously on a marked mineral texture and notes of exotic fruit.
JUST A QUESTION OF FRENCH REGIONS. Cremant is produced in seven French wine-growing regions: Alsace, Bordeaux, Burgundy, Jura, Languedoc-Roussillon, Loire and Savoy. Champagne, however, can only be produced within the geographical area of the Champagne denomination. Crémant is a sparkling wine produced with the classic method, otherwise known as the champenoise method. It can be produced in several areas, in Burgundy, the Loire, the Rhone valley and outside the French borders in Luxembourg, but the best quality is only found in one region: Alsace. In this region the production regulations are more rigid: the harvest is only manual and the must must be obtained solely from the soft pressing of the bunches.
Crémant Rosé Brut is produced by Domaine Hubert Reyser, a family-run company founded in 1963 in Nordheim, Alsace. Today the 15 hectares of vineyard are managed organically. 1.5 hectares of vineyard are located in the Grand Cru Steinklotz in Marlenheim. The wine is made exclusively from Pinot Noir grapes. The wine is made sparkling in the bottle according to the champenoise method. Salmon pink in color and with a delicate and persistent perlage, it opens on the nose with hints of small red fruits. The sip is fresh and crunchy, with good persistence.
Straw yellow, with golden reflections; fine perlage. The nose is broad and rich, with dominant hints of citrus peel and notes of white flowers. On the palate it is sweet and at the same time fresh, intriguing and pleasantly balanced. The Asti DOCG "Acquesi" by Cuvage comes from Moscato grapes grown on calcareous soils, its sweetness is therefore well balanced by a vein of pleasant freshness. Very fragrant, it is the dessert wine par excellence.
Vintage Champagne millesimato made with superior quality grapes of the same year. An exceptional, precious and refined product that best expresses the spicy and mineral taste of the wine.
Montepulciano d'Abruzzo Doc Organic Grapes: Montepulciano. Ruby red color. Persistent aroma with hints of ripe red fruit, jam and light notes of cinnamon and vanilla. Balanced and harmonious taste with a pleasant tannic streak. Vol. 13.0%
Grapes: Cabernet Sauvignon. Intense ruby red color. Hints of red fruits and fresh flowers, pleasant herbaceous notes typical of this variety. Persistent and elegant taste, round, with strong and smooth tannins. Vol. 13.0%
Cerasuolo d'Abruzzo Doc Organic Grapes: Montepulciano Cherry red color with red-purple nuances. Fruity aroma with hints of cherry and strawberry, on the palate it is fresh and fruity, full-bodied with a bitter almond aftertaste. Vol. 14.0%
Our Pecorino comes from the espalier planted in 2011 in Loreto Aprutino. The grapes are gently pressed and fermented at a controlled temperature in steel vats. It is bottled between December and January. Fresh and easy to drink wine. Its bright yellow color with green reflections heralds a fragrant sip with a marked acidity. Intense aroma of citrus fruits found in every sip with an intense final flavor.
The color is bright, straw yellow with greenish highlights, with a very fine and persistent perlage. The nose features intense aromas of acacia blossoms, with distinct notes of apple, lemon, and grapefruit. It's well-structured, dry, with pronounced fruit, balanced, and savory, and pleasant and harmonious on the palate.
Sensory characteristics Craft beer refermented in unfiltered and unpasteurized bottles, characterized by the addition of Etna hazelnuts. It has a complex aroma with hints of sweets, candied orange and a delicate spiciness. At the table Pair with caponata and parmigiana, dishes based on dried fruit (very similar to almonds and pistachios), provola, pecorino and Sicilian caciocavallo. Also excellent with red, braised or grilled meats.
The Autobahn is fun for those who produce it and for those who drink it. Still remaining in American IPA territory, its character changes from batch to batch. Its moderately malty body provides the backdrop for different combinations of New World hops which can vary from more resinous and citrusy scents to aromas and flavors of yellow fruit and tropical fruit. No matter what batch you taste, you are sure to be catapulted into a world of powerful sensations.
Colorless and crystalline, it displays a warm and pungent olfactory profile, in which the citrus tones of mandarin and bergamot blend with the sweetness of prickly pear, until reaching the talc delicacy of white flowers. Soft, silky and enveloping on the palate, it gradually releases a fruity taste that evolves, in the second instance, towards a woody profile, to then close on decisive notes of walnut, hazelnut and oak.
Crystalline color and spicy notes that on the palate leave room for a sensation of cleanliness given by a robust structure and the perception of botanicals with spicy highlights.
They capture the abundant notes of fresh citrus, well balanced by an omnipresent hint of juniper. On the palate lime, angelica and juniper make way for other hints of chamomile and spices that leave room for a pleasantly long and sweet finish.
The original notes of bergamot are perceived, with nuances of rosemary and olives in the background. On the palate it is extremely refreshing and thirst-quenching, with a citric aftertaste.
Very sweet and soft. The sweet and acidic notes of pink grapefruit stand out, combined with the sweetness of rhubarb and supported by juniper and other botanicals. The taste of grapefruit is persistent.
It enhances the sense of smell thanks to its notes of juniper, coriander and anise that jump out of the glass and captures the taste with a dry, almost salty flavour, flavored with juniper, licorice and citrus.
Scented with cherry blossom and green tea providing a floral and sweet aroma. In the mouth the flavor is complex, stratified, but harmonious given by various vegetables. Traditional taste at the base, enriched with Japanese botanical notes with yuzu.
Soft, fresh and light that encloses the personality of the territory, enlivened by the sea breezes of the Atlantic Ocean. The nose is floral and enveloping, with hints of aromatic herbs and marine nuances, in the mouth it is soft, light, fresh, very balanced.
Fresh and pure, full of intense juniper and citrus notes and delicate nuances of coriander, elderflower and Jamaican pepper. The palate is full, delicately softened by notes of vanilla and other exotic spices.
With notes of lemon, lime and cedar, pepper, juniper and eucalyptus. It is a skilful Scottish blend with a soft and balanced taste, characterized by a long, aromatic and refined finish.
Complex, refined and elegant, distilled according to an ancient 17th century recipe. On the nose and on the palate juniper predominates over the other botanicals, but is balanced by the floral and slightly spicy notes of the other botanicals and by the citrus notes.
A great classic of the typology, famous for its dry, spicy, soft and delicate personality. It is produced from only 4 botanicals without the use of citrus fruits
Spicy with herbaceous notes and a subtle scent of rosemary, black olives and citrus. In the mouth it is tasty, juniper and fresh coriander explode and then turn bitter with spicy and herbaceous notes typical of rosemary and basil, which are well balanced with the fresh hints of citrus fruits.
Gin Bombay Sapphire is a unique and inimitable gin, a London Dry with an unmistakable personality. The aromas are rich and spicy, of juniper, citrus and black pepper. The sip reveals softness, cohesion and captivating aroma: a great classic of mixed drinking!
Unique London dry Gin made with Coca leaves from Peru, cardamom, coriander, finger lime and Sichuan pepper. It is produced in Belgium by one of the oldest distilleries in the country and features a fantastic bottle designed by top South American designers Havi Cruz and Adrian Dominguez, hand decorated with 24-karat gold leaf.
It has a very interesting and surprising exotic taste. Its aromas are above all characterized by spicy and tropical fruit notes, embellished with vegetal, slightly herbaceous and balsamic nuances.
From an ancient vine, a Passito wine with a modern style, the fruit of thirteen centuries of viticulture in the countryside of Castiglione a Casauria. The vineyards extend to Tocco da Casauria, at the foot of Mount Morrone, in the heart of Abruzzo. In an area dominated by monumental mountains, hills and sinuous valleys, ancient villages rise, custodians of traditions. Tenuta Secolo IX is inspired by this unique environment, condensing the mastery and wisdom that have characterized the production of wine and oil in the past and that have been handed down to us to this day. The wines are the fruit of constant research and respect for tradition to guarantee quality and authenticity without compromise.
Passito di Pantelleria is complex and enveloping, on the palate it is harmoniously sweet, soft and fresh. On the nose it offers intense notes of apricot and peach, sweet sensations of dried figs and honey, aromatic herbs, mineral notes.
With a strong amber colour, it is intense and persistent on the nose, with strong notes of quince and pleasant hints of dried fig and vanilla. In the mouth it is sweet and persistent with intense hints of dried apricot and pleasant notes of honey.
The sweet fortified wine Balanubi Malvasia di Nicosia is born in Sicily from pure Malvasia grapes. The overripe grapes are destemmed and left to macerate at low temperature for 10-12 hours. Subsequently, fermentation takes place in steel tanks with the addition of alcohol of viticultural origin. Intense amber in color, the nose opens with yellow and white flowers and notes of apricot. The sip is velvety and harmonious.
A liqueur made from the infusion of aromatic and medicinal herbs in the finest agricultural alcohol. It features distinct notes of star anise, green anise, fennel, and thyme. A fresh aftertaste of mint and lemon lingers on the palate. Very popular in Ibiza!
Amaro di Genziana digestive produced with artisanal mastery. Its excellence is the result of a slow process of maceration of gentian roots in wine for 40 days. This delicacy is refined in bottles made of 100% recycled and recyclable glass, a testament to our commitment to sustainability.700 ml is a digestive bitter produced with artisanal mastery. Its excellence is the result of a slow process of maceration of gentian roots in wine for 40 days. This delicacy is refined in bottles made of 100% recycled and recyclable glass, a testament to our commitment to sustainability.
LiquiNero, the pure liquorice liqueur obtained from the combination of excellent ingredients selected thanks to more than one hundred years of experience in the liquorice field.
Complex bitterness based on herbs, hops and roots, according to the traditional recipe. There are many herbs for the production of this Sior Luppolo Villa de Varda bitter: juniper, cloves, gentian, rhubarb roots, lemon balm.
From the slow and continuous distillation of white wines produced in the French region of Ténarèze, Armagnac Janneau VSOP is born, the result of the assembly of spirits of different ages, of which the youngest has seven years of aging in oak barrels. Armagnac is the oldest spirit in the world, famous since the Middle Ages for its properties considered therapeutic. It is at the end of a meal that a good Armagnac is best appreciated, tasting it in small continuous sips to appreciate the olfactory sensations it transmits.
An excellent double distilled Calvados, matured in barrels for at least 4 years before being bottled. Pe Magloire is one of the best French houses when it comes to Calvados. It's no wonder, because Pe Magloires products are backed by nearly 200 years of experience. Since 1821, this traditional Normandy company has been producing apple brandy in various qualities.
the Baroko is made from 'black gold' molasses and aged for years in ex-Bourbon barrels on the slopes of Mount Kanlaon, to obtain a round and rich taste with great verve! An explosion of aromas ranging from vanilla beans to citrus peel, then sweeter tones of mango and coconut, combined with slightly smoky tones of candy and creme brulee. Round, rich, warm taste, reminiscent of candied tropical fruit and vanilla cream without ever being cloying because, secondly, comes the freshness of the lime. The finish is long and crackling, from which raisins and dates also emerge, together with an echo of toasted wood.
Aged in oak barrels that previously housed Bourbon and Sherry and obtained from a blend of Rums aged up to 23 years, for a noble, elegant and refined distillate like none. Great aromatic structure, with hints of ripe exotic fruit, dried yellow flowers, notes of cream and a slight sensation of sweet spices.
Dominican rum acquires its intense flavor thanks to aging for up to 10 years in oak barrels previously used in American whiskey. Made with the best selection of Dominican sugar cane, it offers aromas of buttercream, dried cherries, vanilla, pineapple jam and caramelized nuts followed by a toasted taste
A fine example of how the distinctively crunchy and citrusy character of Aberlour raw distillate is cleverly softened by double keg maturation. The combination of traditional oak casks and aged sherry create a round, warm, spicy and well-balanced flavour.
A blended whiskey created from a mix of Scottish single malts aged only in ex-sherry casks, this blended is a blend that contains several whiskies, including Macallan, Highland Park and Glenrothes.
Where land and sea meet, between the Highlands and the Islands: Oban is born here. Distillery founded in 1794 by the Stevenson family, in the port town of the same name where it is still located, near the cliff in the center of the city, Oban produces a Classic Malt Whiskey using the best barley and following the most ancient malting and distillation procedures. It uses very small stills and refines the product in oak barrels for a minimum period of 14 years. Oban 14 Years appears bright antique gold. On the nose, initial robust sensations of sulfur and peat, followed by notes of dried flowers, candied citrus fruits and dried fruit, malt, caramel and spices. When tasted it is sweet and dry, vaguely salty, with hints of fruity and smoky notes. Alone or, alternatively, with a Toscano Originale Selected or 65% dark chocolate.
Peyrot's Liqueur Café & Cognac is an extraordinary creation that masterfully combines two iconic elements of the spirits drinks tradition: coffee and cognac. Produced in the renowned Cognac region of France.
Its fine and elegant scent, with notes of Cognac and liquorice, makes this liqueur unique and evocative, capable of surprising guests at any time of the day.
FRANCOIS PEYROT COGNAC SELECTION 1ER CRU DE GRAND CHAMPAGNE
FRANCOIS PEYROT COGNAC SELECTION 1ER CRU DE GRAND CHAMPAGNE
The FRANCOIS PEYROT COGNAC SELECTION 1ER CRU DE GRAND CHAMPAGNE 70 CL is a delicious high quality product, ideal for cognac enthusiasts, for special occasions or as a gift. It is an excellent choice for connoisurs looking for a product with a complex taste and a refined aroma. The cognac has a light, bright amber color and a bouquet of sweet spices, dried fruit and vine flower, which develops on the palate into a soft and sinuous finish. These characteristics make it a unique and high quality product.
Distilled with the unique de Varda method, sunny, lively, complex, sincere, together with toasted notes of almond, amaretto and yeast and floral nuances: rose petals, orange blossom, elderberry and jasmine. On the palate a broad taste, softness and elegance, aromatic bouquet capable of surprising demanding and refined connoisseurs.
Absolut is one of the most popular wheat vodkas in the world, produced in the village of Åhus, in the south of Sweden, only from natural ingredients: pure water and locally grown winter wheat. A hymn to purity and simplicity.
Even if the medieval Galenic science of distillation called them Water of Life, we can confirm with certainty that distillates are drinks whose high alcohol content requires us to consume them in moderation. With a more or less soft character, powerful or subtle, distillates or brandies are always the result of the distillation of a fermented product of vegetal origin. Vodka, obtained mainly from cereals and potatoes, was born around the 1400s between Russia and Poland, who claim the origin of its name which, in their language, means 'water'. Belvedere, considered among the best in its category, is a vodka produced in Zyrardòwed in Poland; obtained from the distillation of rye, it takes its name from the Polish presidential palace Belweder, whose facade is depicted on the bottle. Extremely pure crystalline, it gives the nose sensations of aromatic herbs, citrus fruits, menthol and white pepper; full-bodied, smooth and enveloping on the palate, it closes with beautiful spicy and balsamic notes.
Microfiltration is an advanced process for treating mains water, which is already naturally good and rich in minerals, which improves its organoleptic properties and excludes the formation of viruses and bacteria. The DDwater microfiltration system therefore begins with the use of an activated carbon filter that performs three important actions: 1. Mechanical filtration action of a large-surface polyethylene fibre membrane (with 0.5 µ porosity holes), which guarantees the retention of impurities and suspended substances. 2. Chemical adsorption action of the powdered activated carbon, which eliminates excess chlorine and the presence of any organic pollutants, improving the taste of the water. 3. AG principle of the silver salts with which the carbon is impregnated, which, thanks to their bacteriostatic action, prevent bacteria from proliferating inside the filter. To this we add the disinfection technology with UV-LED lamp, which further reduces the bacterial load of any pathogens present in the water, without altering its taste and nutritional values.
Microfiltration is an advanced process for treating mains water, which is already naturally good and rich in minerals, which improves its organoleptic properties and excludes the formation of viruses and bacteria. The DDwater microfiltration system therefore begins with the use of an activated carbon filter that performs three important actions: 1. Mechanical filtration action of a large-surface polyethylene fibre membrane (with 0.5 µ porosity holes), which guarantees the retention of impurities and suspended substances. 2. Chemical adsorption action of the powdered activated carbon, which eliminates excess chlorine and the presence of any organic pollutants, improving the taste of the water. 3. AG principle of the silver salts with which the carbon is impregnated, which, thanks to their bacteriostatic action, prevent bacteria from proliferating inside the filter. To this we add the disinfection technology with UV-LED lamp, which further reduces the bacterial load of any pathogens present in the water, without altering its taste and nutritional values.
The bottle produced by Verallia, in its elegance, wants to recall the miner's lantern and is perfect for the most prestigious tables in the world. Light, it is among the waters with the lowest fixed residue in Italy and suitable for low-sodium diets. It has a perfectly balanced and neutral taste, thanks to the minerals present that make it particularly suitable to accompany the entire meal, enhancing every flavor.
Ours produced by Verallia, in its elegance, wants to recall the miner's lantern and is perfect for the most prestigious tables in the world. Light, it is among the waters with the lowest fixed residue in Italy and suitable for low-sodium diets. It has a perfectly balanced and neutral taste, thanks to the minerals present that make it particularly suitable to accompany the entire meal, enhancing every flavor.