White base. Buffalo mozzarella dop, fillets of San Marzano DOP Virtuna 1934, zucchini flowers, evo oil, basil, anchovies of cetara and taggiasche olives
White base. Mozzarella cheese, fillets of San Marzano DOP tomato, burrata cheese, wild oregano, Black pork ‘nduja from Calabria, basil and olive oil ev