The "Molinaro" company was founded in 1921. It has been cultivating and producing directly for four generations. Considered among the best in the world. It is excellent for hold, bite and scent.
Piennolo rosso “Virtuna 1934”, At the exit: fior di latte "Amozzarè Km0", oregano, wild fennel, Cantabrian tuna, Tropea onion, basil and extra virgin olive oil.
White base with "Amozzarè Km0" fior di latte mozzarella, San Marzano DOP Virtuna 1934 fillets, burrata, wild oregano, Calabrian black pig 'nduja, basil and EVO oil
Typical artisanal ice cream from Pizzo Calabro, produced according to the original recipe. Choice between: Pistachio, Chocolate and hazelnut or Dark Chocolate